10+ Hibachi Recipes You’ll Love to Make at Home

When you think of hibachi, you probably picture a chef flipping shrimp and tossing spatulas at a Japanese steakhouse. Hibachi recipes let you bring that same bold flavor home, minus the flying utensils.

You get tasty grilled meats, vegetables, and rice—all cooked fast on a hot surface. It’s honestly way easier than it sounds.

These recipes are straightforward and great for a special dinner or just a casual family meal. Don’t worry about needing fancy equipment—just basic ingredients and a hot pan will do the trick.

Ingredients:

• Meat (chicken, steak, shrimp)
• Vegetables (onions, zucchini, mushrooms, broccoli)
• Cooked rice
• Soy sauce
• Oil (vegetable or sesame)
• Garlic
• Eggs

Cooking Instructions:

1. Heat oil on a grill or large pan over medium-high heat (about 375°F / 190°C).
2. Cook meat until browned and cooked through, then remove from the pan.
3. Add vegetables and sauté until tender.
4. Push veggies to the side and scramble eggs in the pan.
5. Mix in cooked rice and soy sauce.
6. Return meat to the pan and toss everything together until heated.

1) Classic Hibachi Chicken with Yum Yum Sauce

You can make hibachi chicken at home with just a few ingredients. The chicken cooks quickly and comes out juicy every time.

Pair it with sautéed vegetables and fluffy rice. The creamy yum yum sauce is the real star here—it’s sweet, tangy, and honestly addictive.

Whip up the sauce in minutes and drizzle it over your chicken. The whole thing comes together in about 30 minutes, which is perfect for a weeknight when you want something a little special.

Ingredients

• 1 lb chicken breast, cut into bite-sized pieces
• 2 tbsp vegetable oil
• 1 cup mixed vegetables (zucchini, mushrooms, onions)
• 1 cup cooked rice

Yum Yum Sauce:

• 1/2 cup mayonnaise
• 1 tbsp tomato paste
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tbsp rice vinegar
• 1 tbsp sugar

Cooking Instructions

1. Heat oil in a pan over medium-high heat (about 375°F / 190°C).
2. Add chicken pieces and cook until browned and cooked through, about 6-8 minutes.
3. Stir in vegetables and cook until tender, about 3-4 minutes.
4. Mix all sauce ingredients in a bowl until smooth.
5. Serve chicken and veggies over rice with a drizzle of yum yum sauce.

For a detailed recipe, visit Easy Hibachi Chicken with Yum Yum Sauce.

2) Hibachi Steak and Fried Rice Combo

You can throw together a killer hibachi steak and fried rice combo at home. Just slice your steak into bite-sized pieces and cook it fast over high heat to keep it juicy.

For the fried rice, use day-old rice so it stays firm. Toss in eggs, onions, and maybe some mushrooms or zucchini if you’re feeling it.

Stir everything with a splash of sesame oil. Serve the steak next to the fried rice and some veggies for a meal that feels straight from a restaurant.

Ingredients

• 1 to 1.25 lbs steak, cut into bite-sized pieces
• 3 cups cooked rice (preferably day-old)
• 2 eggs
• 1 small onion, diced
• 1 zucchini, sliced
• 6-8 mushrooms, quartered
• 2 tablespoons sesame oil
• Salt and pepper to taste

Cooking Instructions

1. Heat a pan or griddle to medium-high (around 375°F / 190°C).
2. Cook steak pieces for 3-4 minutes, then remove.
3. Add sesame oil to the pan, cook onion for 2 minutes.
4. Add eggs and scramble, then mix in rice.
5. Stir in zucchini and mushrooms; cook 3 minutes.
6. Return steak to pan, mix with rice and veggies.
7. Season with salt and pepper, then serve warm.

3) Blackstone Chicken Hibachi Recipe

Fire up your Blackstone griddle and make hibachi chicken at home. Dice the chicken into cubes and season it with soy sauce, garlic, ginger, and a bit of teriyaki sauce.

Cook the chicken over medium-high heat until it hits 165°F (74°C). Stir it often so it stays juicy and cooks evenly.

Toss in some onions or bell peppers if you want. Serve the chicken with fried rice or noodles, and don’t skip the garlic butter soy sauce—it’s what makes it pop.

Ingredients:

• 1 lb chicken breast, cut into cubes
• 1 clove garlic, minced
• 1 tsp ginger, minced
• 1/4 cup teriyaki sauce
• 3 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• Pepper to taste
• Optional: sliced onions and bell peppers

Cooking Instructions:

1. Marinate chicken with garlic, ginger, teriyaki, soy, Worcestershire sauce, and pepper.
2. Preheat your Blackstone griddle to medium-high heat (around 375°F / 190°C).
3. Cook chicken cubes for 7-10 minutes, stirring often.
4. Add onions and peppers in the last few minutes to soften.
5. Check that chicken hits 165°F (74°C) internal temp before serving.

4) Hibachi Shrimp with Garlic Butter

Hibachi shrimp with garlic butter is about as simple—and delicious—as it gets. The shrimp cook lightning fast, so keep your pan hot and your ingredients close.

Start by melting butter in the pan, then toss in minced garlic and let it get fragrant. Add the shrimp and cook until they’re pink and just a little browned.

Finish it off with a splash of soy sauce and a squeeze of lemon. Serve the shrimp hot, maybe over rice or with some veggies if you want to keep it light.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons butter
• 1 teaspoon minced garlic
• 2 tablespoons soy sauce
• 1 tablespoon lemon juice
• Salt and pepper to taste

Cooking Instructions:

1. Heat a pan over medium-high heat.
2. Melt butter, then add garlic and cook 30 seconds.
3. Add shrimp, season with salt and pepper, and cook 2-3 minutes per side.
4. Stir in soy sauce and lemon juice, cook 1 more minute.
5. Serve immediately.

For more details, check this Hibachi Shrimp Recipe.

5) Hibachi-Style Fried Rice with Green Onions

Hibachi-style fried rice is a go-to side that pairs with just about anything. You’ll need cooked rice, eggs, green onions, and soy sauce for that classic flavor.

Start by scrambling eggs in a hot pan with a bit of oil or butter. Add the rice, green onions, and soy sauce, then stir everything together so it heats up evenly.

The green onions add a fresh crunch. You can toss in chicken, shrimp, or extra veggies if you want to bulk it up.

Ingredients

• 2 cups cooked rice
• 2 eggs, beaten
• 2 tablespoons vegetable oil
• 1/2 cup chopped green onions
• 2 tablespoons soy sauce
• 1 tablespoon butter

Cooking Instructions

1. Heat oil and butter in a large pan over medium heat (about 350°F / 175°C).
2. Add beaten eggs and scramble until mostly cooked.
3. Add cooked rice and stir well to combine.
4. Mix in green onions and soy sauce.
5. Cook for 3-4 minutes, stirring often, until everything is hot and mixed.
6. Serve warm.

Learn more about hibachi fried rice for tips and variations.

6) Vegetable Hibachi Stir-Fry

You can throw together a vegetable hibachi stir-fry with whatever fresh veggies you have. Zucchini, mushrooms, onions, and yellow squash all work great.

Heat oil in a hot pan or wok. Add the vegetables and stir them often so they cook evenly.

You want the veggies tender but still a little crisp. Season with soy sauce and maybe a bit of garlic or ginger.

This stir-fry is super flexible—add your favorites and skip what you don’t like.

Ingredients

• 1 cup zucchini, sliced
• 1 cup yellow squash, sliced
• 1 cup mushrooms, sliced
• 1/2 cup onions, sliced
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1 teaspoon minced garlic
• 1/2 teaspoon grated ginger

Cooking Instructions

1. Heat oil in a pan over medium-high heat (about 375°F / 190°C).
2. Add garlic and ginger, cook for 30 seconds.
3. Toss in all vegetables and stir-fry for 5-7 minutes.
4. Pour soy sauce over veggies and stir for another minute.
5. Serve hot and enjoy your hibachi-style stir-fry!

7) Benihana Copycat Hibachi Chicken

You can make Benihana-style hibachi chicken at home with just a handful of ingredients. Cook the chicken in a hot pan with peanut oil, soy sauce, and hoisin sauce for that signature sweet-savory flavor.

Serve it with sautéed vegetables and fried rice. It’s a solid weeknight meal when you want something fun and satisfying but don’t have much time.

The whole thing takes about 20 minutes. You’ll get that restaurant vibe without leaving your kitchen.

Ingredients

• 2 lb chicken breast
• 2 tbsp peanut oil
• ¼ cup low-sodium soy sauce
• 3 tbsp hoisin sauce
• 1 tbsp granulated sugar
• 1 tbsp fresh ginger, grated
• 2 cloves garlic, minced
• Mixed vegetables for sautéing (e.g., zucchini, mushrooms, onions)

Cooking Instructions

1. Cut chicken into bite-sized pieces.
2. Heat peanut oil in a large pan over medium-high heat.
3. Add chicken and cook until browned and cooked through.
4. Stir in soy sauce, hoisin sauce, sugar, ginger, and garlic. Cook for 2-3 minutes.
5. Add vegetables and sauté until tender.
6. Serve hot with fried rice or steamed rice.

8) Ultimate Blackstone Hibachi with Steak and Veggies

If you’ve got a Blackstone griddle, this recipe’s a no-brainer. You get tender steak bites and crisp veggies, all sizzling together with bold, savory flavors.

Marinate your steak first if you want that extra punch. Toss the steak and veggies onto the hot griddle, and in just a few minutes, dinner’s basically done.

I love how the mix of soy sauce, sesame oil, and a pinch of brown sugar makes everything taste so good. The Blackstone’s heat gives you that perfect sear and keeps everything juicy.

Ingredients

• 1 lb ribeye steak, cut into bite-sized pieces
• 2 cups mixed vegetables (zucchini, onions, mushrooms, carrots)
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp brown sugar
• 1 tbsp cooking oil
• Salt and pepper to taste

Cooking Instructions

1. Marinate steak in soy sauce, sesame oil, brown sugar, salt, and pepper for 20 minutes.
2. Heat Blackstone griddle to 400°F (204°C).
3. Add cooking oil and cook steak bites for 3-4 minutes, stirring often.
4. Add vegetables and stir-fry for another 3 minutes until tender.
5. Serve hot with fried rice or noodles.

For a detailed recipe you can try this Ultimate Blackstone Hibachi Recipe.

9) Easy Hibachi Chicken and Shrimp Skewers

Hibachi chicken and shrimp skewers come together fast. Just cut chicken breasts thin and grab some peeled shrimp.

Marinate everything with soy sauce, garlic, and a splash of oil. Thread the chicken and shrimp on skewers, alternating as you go.

Fire up the grill or flat top to medium-high—about 375°F (190°C). Cook the skewers, turning often so nothing burns.

You’ll end up with juicy chicken and tender shrimp, plus a bit of char for flavor. I like to serve these with grilled onions or zucchini—why not keep it classic?

Ingredients

• 2 large chicken breasts, thinly sliced
• 1 pound shrimp, peeled and deveined
• 3 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• Skewers

Cooking Instructions

1. Mix soy sauce, garlic, and oil.
2. Marinate chicken and shrimp for 20 minutes.
3. Thread chicken and shrimp onto skewers alternately.
4. Heat grill or flat top to 375°F (190°C).
5. Cook skewers 3-4 minutes each side until done.
6. Serve with sautéed veggies or rice.

For more details on hibachi chicken and shrimp, see Hibachi Chicken and Shrimp Recipe on a Traeger Flatrock.

10) Hibachi-Style Egg Fried Rice

Hibachi-style egg fried rice is honestly one of the easiest things to whip up at home. Just a few ingredients and you’re set.

Day-old rice works best for that classic texture. Start by scrambling the eggs in a hot pan.

Add the cooked rice, soy sauce, and green onions. Stir everything quickly so the rice gets evenly coated and heated.

Peas and carrots? Toss them in if you like some extra color and flavor. This rice goes with just about anything—chicken, steak, you name it.

Ingredients

• 2 cups cooked rice (preferably day-old)
• 2 large eggs, beaten
• 2 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 1/4 cup chopped green onions
• 1/4 cup peas and carrots (optional)

Cooking Instructions

1. Heat oil in a large pan over medium-high heat (about 350°F / 175°C).

2. Crack the eggs in and scramble them. Stop when they’re almost cooked—don’t overthink it.

3. Toss in the rice. Break up any clumps with your spatula or spoon.

4. Add soy sauce, green onions, and peas or carrots if you’ve got them handy.

5. Keep stirring for 3 to 5 minutes, making sure everything gets hot and mixed together.

6. Plate it up and dig in while it’s still steaming.

Want a few more ideas? Check out this simple hibachi fried rice recipe.