10 Delicious Hibachi Dinner Recipes to Try at Home

If you’re looking to recreate that delicious hibachi experience right at home, you’ve come to the right place! These hibachi dinner recipes are easy to follow and will transport you straight to your favorite Japanese steakhouse. Get your grill ready and let’s bring some sizzling flavors to your dinner table!

Shrimp Hibachi with Garlic Butter

Shrimp hibachi with garlic butter is a delightful dish that brings the vibrant flavors of Japanese teppanyaki cooking right to your kitchen. The shrimp are tender and juicy, enhanced by a rich garlic butter sauce that adds a savory punch. This recipe is not only flavorful but also simple enough for a weeknight dinner, making it a favorite for many.

Perfectly paired with steamed rice and fresh lemon, this meal is sure to please everyone at the table. Whether you’re a seasoned chef or a beginner, you’ll find this dish easy to make and hard to resist!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 garlic cloves, minced
• 2 tablespoons soy sauce
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• Cooked rice, for serving
• Lemon wedges, for garnish

Instructions

1. Heat a large skillet or a hibachi grill over medium-high heat.
2. Add butter and let it melt. Stir in the minced garlic and sauté for about 1 minute until fragrant.
3. Add the shrimp to the skillet. Season with salt and pepper, and cook until the shrimp turn pink and opaque, about 3-4 minutes.
4. Drizzle in the soy sauce and lemon juice, tossing the shrimp to coat evenly.
5. Remove from heat and serve over rice, garnished with lemon wedges.

Salmon Hibachi with Soy Glaze

Salmon Hibachi with Soy Glaze is a delightful dish that brings the flavors of Japanese cuisine right to your kitchen. The salmon is grilled to perfection, offering a tender texture and rich taste that pairs wonderfully with a sweet and savory soy glaze. This meal is simple to prepare, making it a fantastic choice for both busy weeknights and special occasions.

The combination of the grilled salmon and the glaze creates a balance that is both satisfying and refreshing. Serve it with steamed rice and your favorite vegetables for a complete meal that’s sure to impress. Dive into this easy recipe for a delicious hibachi-inspired dinner!

Ingredients

• 2 salmon fillets
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 2 green onions, chopped
• Salt and pepper to taste
• Cooked rice, for serving
• Steamed vegetables, for serving

Instructions

1. Make the Marinade: In a bowl, mix soy sauce, honey, rice vinegar, sesame oil, salt, and pepper. Whisk until combined.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes in the refrigerator.
3. Preheat the Grill: Heat your grill or grill pan over medium-high heat.
4. Grill the Salmon: Remove the salmon from the marinade, reserving the marinade for later. Grill the salmon for about 4-5 minutes on each side, brushing with the reserved marinade while cooking.
5. Serve: Once cooked through, remove the salmon from the grill and sprinkle with chopped green onions. Serve with cooked rice and steamed vegetables.

Teriyaki Chicken Hibachi

Teriyaki chicken hibachi is a delightful dish that brings the flavors of Japanese cuisine right to your kitchen. It features juicy, marinated chicken grilled to perfection and coated in a sweet and tangy teriyaki sauce. This recipe is not only delicious but also simple to prepare, making it a great choice for a weeknight dinner or a special family gathering.

With tender chicken, colorful vegetables, and fluffy rice, this meal is sure to please everyone at the table. The combination of savory and sweet flavors creates a satisfying dish that is both filling and enjoyable. So grab your skillet or grill, and let’s get cooking!

Ingredients

• 1 pound boneless, skinless chicken thighs
• 1/4 cup soy sauce
• 1/4 cup mirin (sweet rice wine)
• 2 tablespoons brown sugar
• 2 tablespoons vegetable oil
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 2 cups mixed bell peppers, sliced
• 1 cup zucchini, sliced
• 3 cups cooked white rice
• Green onions, for garnish

Instructions

1. Marinate the Chicken: In a bowl, mix soy sauce, mirin, brown sugar, garlic, and ginger. Add the chicken thighs and let them marinate for at least 30 minutes.
2. Cook the Chicken: Heat the vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade and cook for about 6-7 minutes on each side until fully cooked. Brush with extra marinade while cooking for more flavor.
3. Add the Vegetables: Once the chicken is cooked, add the sliced bell peppers and zucchini to the skillet. Stir-fry for another 3-4 minutes until the veggies are tender but still crisp.
4. Serve: Slice the chicken and serve it over a bed of rice with the stir-fried vegetables. Garnish with sliced green onions for a fresh touch.

Hibachi Fried Rice with Egg

Hibachi fried rice with egg is a delightful dish that brings the flavors of a Japanese steakhouse right to your kitchen. This recipe features fluffy rice stir-fried with colorful vegetables, soy sauce, and scrambled eggs, creating a savory meal that’s both satisfying and easy to make.

The combination of tender rice, crisp veggies, and a touch of umami from the soy sauce makes this dish incredibly tasty. Plus, it’s a quick and simple recipe, perfect for a weeknight dinner or a special occasion. Let’s get cooking!

Ingredients

• 4 cups cooked rice (preferably day-old)
• 2 tablespoons vegetable oil
• 1 cup mixed vegetables (peas, carrots, bell peppers)
• 3 large eggs, beaten
• 3 tablespoons soy sauce
• 2 green onions, sliced
• Salt and pepper to taste

Instructions

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the mixed vegetables and stir-fry for about 2-3 minutes until tender.
3. Push the vegetables to the side of the pan and pour in the beaten eggs. Scramble the eggs until fully cooked.
4. Add the cooked rice to the pan and pour the soy sauce over the top. Stir everything together, breaking up any clumps of rice.
5. Continue to stir-fry for another 3-4 minutes until heated through. Season with salt and pepper, and mix in the green onions.
6. Serve hot and enjoy your homemade hibachi fried rice!

Steak and Veggie Hibachi

Steak and veggie hibachi brings the flavors of the restaurant right to your kitchen. This dish combines juicy, tender steak with a colorful array of vegetables, all cooked to perfection on a hot grill. The result is a savory meal that’s both satisfying and easy to whip up for a weeknight dinner.

This hibachi recipe is not only delicious but also simple to make. With just a few ingredients and minimal prep time, you can enjoy a tasty meal that feels special. The combination of grilled steak and vibrant veggies makes for a feast that’s as pleasing to the eyes as it is to the palate.

Ingredients

• 1 lb sirloin steak, sliced into strips
• 1 bell pepper (red, yellow, or green), sliced
• 1 zucchini, sliced
• 1 onion, sliced
• 3 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 1 tablespoon sesame oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Cooked rice or noodles for serving

Instructions

1. Prep the Steak: Season the sirloin strips with salt, pepper, and garlic powder. Set aside to marinate for about 15 minutes.
2. Heat the Grill: Preheat your grill or stovetop grill pan over medium-high heat. Add the vegetable oil and sesame oil.
3. Cook the Vegetables: Add the sliced veggies to the grill and cook for 4-5 minutes until they are tender and slightly charred. Remove and set aside.
4. Grill the Steak: In the same pan, add the marinated steak strips. Cook for about 4-6 minutes until they reach your desired doneness.
5. Combine: Add the cooked veggies back to the pan with the steak. Pour in the soy sauce and toss everything together for an additional minute.
6. Serve: Spoon the steak and veggies over cooked rice or noodles and enjoy your homemade hibachi dinner!

Vegetable Hibachi Stir-fry

Vegetable hibachi stir-fry is a vibrant and tasty dish that showcases a colorful medley of fresh vegetables. This recipe is not only delicious but also simple to prepare, making it a great choice for a weeknight dinner. The combination of different veggies sautéed to perfection gives this dish a wonderful crunch and flavor that will please everyone at the table.

This stir-fry is packed with nutrients and can be easily customized with your favorite vegetables. It’s quick to make, so you can enjoy a healthy meal without spending hours in the kitchen. Pair it with rice or noodles for a complete meal!

Ingredients

• 1 cup broccoli florets
• 1 cup bell peppers (red, yellow, and green), sliced
• 1 cup carrots, julienned
• 1 cup snap peas
• 1 cup onion, sliced
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1 tablespoon sesame seeds
• Salt and pepper, to taste

Instructions

1. Heat sesame oil in a large skillet or wok over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.
2. Add broccoli, bell peppers, carrots, snap peas, and onion. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.
3. Pour in the soy sauce and mix well. Cook for another 2 minutes, allowing the flavors to meld.
4. Season with salt and pepper to taste. Sprinkle with sesame seeds before serving.
5. Serve warm with rice or noodles for a satisfying meal.

Hibachi-style Tofu with Broccoli

This Hibachi-style tofu with broccoli is a delicious and satisfying dish that brings the flavors of a Japanese steakhouse right to your kitchen. The tofu is marinated and grilled to golden perfection, providing a tasty and protein-rich option for your meals.

This recipe is simple to whip up and perfect for a weeknight dinner. With fresh broccoli and a savory soy sauce glaze, it’s a delightful balance of textures and tastes that everyone will enjoy.

Ingredients

• 14 ounces firm tofu, drained and pressed
• 2 cups broccoli florets
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Instructions

1. Prepare the Tofu: Cut the pressed tofu into bite-sized cubes. In a bowl, mix soy sauce, sesame oil, rice vinegar, garlic powder, and ginger powder. Add the tofu cubes and let them marinate for at least 15 minutes.
2. Cook the Broccoli: In a large skillet, heat vegetable oil over medium heat. Add broccoli florets and stir-fry for about 5 minutes until they are bright green and tender-crisp. Season with salt and pepper to taste.
3. Grill the Tofu: In the same skillet or on a grill, add the marinated tofu cubes. Cook for about 8-10 minutes, turning occasionally, until they are golden brown and heated through.
4. Combine and Serve: Once the tofu is cooked, gently toss it with the broccoli in the skillet. Drizzle any leftover marinade over the top. Serve hot and enjoy your Hibachi-style dinner!

Chicken and Shrimp Hibachi Combo

This Chicken and Shrimp Hibachi Combo is a delightful mix of flavors that bring the classic hibachi experience right to your kitchen. Juicy chicken and tender shrimp are cooked to perfection on a hot grill, delivering a satisfying meal that’s both savory and slightly smoky.

What makes this dish stand out is its simplicity. It requires minimal ingredients and can be prepared in under 30 minutes. Perfect for weeknight dinners or special gatherings, this hibachi combo is sure to impress your family and friends!

Ingredients

• 1 pound chicken breast, sliced
• 1 pound shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 3 tablespoons soy sauce
• 2 tablespoons garlic, minced
• 1 tablespoon ginger, minced
• Salt and pepper to taste
• Chopped green onions for garnish
• Lemon wedges for serving

Instructions

1. Heat vegetable oil in a large skillet or grill over medium-high heat.
2. Add the chicken slices and season with salt, pepper, garlic, and ginger. Cook until the chicken is golden brown and cooked through, about 5-7 minutes.
3. Add the shrimp to the skillet. Pour in the soy sauce and cook until shrimp are pink and opaque, about 3-4 minutes.
4. Remove from heat and garnish with chopped green onions.
5. Serve hot with lemon wedges on the side for a zesty touch.

Hibachi Noodles with Vegetables

Hibachi noodles with vegetables bring a burst of flavor to your dinner table. This dish features savory stir-fried noodles tossed with colorful vegetables, creating a delightful mix that’s both satisfying and nutritious. It’s quick to prepare, making it perfect for busy weeknights or casual gatherings.

The combination of fresh veggies and rich sauces gives these noodles a mouthwatering taste that’s sure to please everyone. Plus, with just a few simple ingredients, you can whip up this dish in no time, making it a go-to in your collection of hibachi dinner recipes.

Ingredients

• 8 oz. hibachi noodles (or any preferred noodles)
• 1 tablespoon vegetable oil
• 1 cup bell peppers (sliced, mixed colors)
• 1 cup broccoli florets
• 1 medium carrot (julienned)
• 2 green onions (sliced)
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds (for garnish)
• Salt and pepper to taste

Instructions

1. Cook the Noodles: Boil the noodles according to package instructions. Drain and set aside.
2. Sauté the Vegetables: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the bell peppers, broccoli, and carrots. Stir-fry for about 5 minutes until the vegetables are tender yet crisp.
3. Add Noodles: Add the cooked noodles to the skillet. Pour in the soy sauce and sesame oil, tossing everything together until well coated.
4. Finish Up: Stir in the green onions, and season with salt and pepper to taste. Cook for an additional 2 minutes to heat through.
5. Serve: Transfer the noodles to a serving dish, sprinkle with sesame seeds, and enjoy!

Pineapple Fried Rice Hibachi

Pineapple Fried Rice is a delightful and vibrant dish that brings a taste of the tropics to your hibachi dinner recipes. The combination of sweet pineapple, crisp vegetables, and fluffy rice creates a refreshing and satisfying meal. It’s simple to make, making it perfect for a quick weeknight dinner or to impress guests at your next gathering.

This dish is not only colorful but also packed with flavor. The savory notes of soy sauce complement the sweetness of the pineapple, while the veggies add a nice crunch. Plus, it’s versatile—feel free to add your favorite proteins or adjust the ingredients based on what you have at home. Enjoy this fun and tasty dish served right in the pineapple for an extra special touch!

Ingredients

• 2 cups cooked jasmine rice
• 1 cup fresh pineapple, diced
• 1/2 cup peas
• 1/2 cup carrots, diced
• 1/4 cup green onions, chopped
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Salt and pepper, to taste
• 1 pineapple, halved (for serving)

Instructions

1. Heat the sesame oil in a large skillet over medium heat. Add the diced carrots and peas, cooking until tender.
2. Stir in the cooked rice, pineapple, and soy sauce, and mix well. Cook for an additional 2-3 minutes, letting the rice get slightly crispy.
3. Season with salt and pepper. Stir in the green onions just before serving.
4. Serve the fried rice in the hollowed-out pineapple halves for a fun presentation!