10+ Hello Fresh Recipes You’ll Love to Cook and Share

If you’re hunting for meal ideas that are genuinely easy and taste good, HelloFresh recipes might just fit the bill. They’ve got a wide variety of dishes for all kinds of tastes and skill levels.

HelloFresh recipes help you cook dinners at home with simple steps and fresh ingredients.

You don’t have to stress about what to make or how to plan your meals. These recipes walk you through each step, which honestly makes cooking way less of a headache.

Whether you want something quick or a dinner that’s more filling, you’ll find options that match your mood. Cooking starts to feel less like a chore and more like something you might actually enjoy.

1) Chicken & Apple Rosemary Pan Sauce

This dish is one of those “looks fancy, cooks easy” situations. You just sear the chicken cutlets until they’re golden and a little crispy.

Next, toss together a warm pan sauce with apple and rosemary. It’s savory, a little sweet, and the rosemary gives it a nice herbal kick.

Serve it up with roasted Brussels sprouts and potatoes. It’s a fresh spin on a weeknight meal.

Ingredients

• 10 oz chicken cutlets
• 1 apple
• 1/4 oz fresh rosemary
• 8 oz Brussels sprouts
• 12 oz potatoes
• 1 cup chicken stock

Cooking Instructions

1. Season chicken cutlets with salt and pepper.
2. Sear them in a hot pan over medium heat, about 4-5 minutes per side.
3. Set chicken aside.
4. Add chopped apple and rosemary to the pan, cook until the apple softens.
5. Pour in chicken stock and simmer to let it reduce a bit.
6. Return chicken to the pan and spoon sauce over the top.
7. Serve with roasted Brussels sprouts and potatoes.

2) Easy Bruschetta Chicken

Bruschetta chicken is a fun twist for dinner. Instead of the usual bread, you use chicken cutlets coated in panko and melted mozzarella.

Top the chicken with a fresh tomato salsa—just chopped tomatoes, herbs, and a squeeze of lemon. It’s bright and a little zesty.

Pair it with veggies or mashed potatoes if you’re feeling hungry. This recipe comes together fast, so it’s perfect when you don’t want to spend forever in the kitchen.

Ingredients:

• 10 oz chicken cutlets
• 1 cup panko breadcrumbs
• 1 cup shredded mozzarella
• 2-3 roma tomatoes, diced
• 1 lemon
• Fresh green herbs (basil or parsley work well)
• Salt and pepper
• Olive oil

Cooking Instructions:

1. Preheat your oven to 400°F (200°C).
2. Mix panko and mozzarella in a bowl.
3. Coat chicken with olive oil, then press into the panko mixture.
4. Place chicken on a baking tray and bake for 20-25 minutes.
5. While chicken cooks, mix tomatoes, chopped herbs, lemon juice, salt, and pepper.
6. Serve chicken topped with the tomato salsa.

3) Ranch Mashed Potatoes

Ranch mashed potatoes are a fun spin on the classic side. Just cook potatoes until they’re soft, then mash them with butter and a bit of sour cream.

Mix in ranch seasoning for that zesty, herby flavor. It’s great next to steak, chicken, or veggies.

Want more texture? Toss in some crispy bacon or green onions. This side is ready in about 35 minutes, so it’s easy for a weeknight.

Ingredients:

• Potatoes
• Butter
• Sour cream
• Ranch seasoning
• Salt
• Optional: crispy bacon, green onions

Cooking Instructions:

1. Peel and cut potatoes into chunks.
2. Boil potatoes in salted water until tender, about 15-20 minutes.
3. Drain and return potatoes to the pot.
4. Add butter, sour cream, and ranch seasoning.
5. Mash until smooth.
6. Stir in bacon or green onions if you like.
7. Serve warm.

4) Roasted Brussels Sprouts

Roasted Brussels sprouts are a no-fuss side dish that always turns out tasty. Start by trimming and halving the sprouts.

Toss them with oil, salt, and pepper. That’s really all you need.

Spread them on a baking sheet and roast at 425°F (220°C) for 18-22 minutes. Flip them halfway so they get crispy all over.

If you want, add bacon on top before roasting for extra flavor. It’s a little indulgent, but why not?

Ingredients:

• Brussels sprouts
• Olive oil
• Salt
• Pepper
• Optional: bacon

Cooking Instructions:

1. Preheat oven to 425°F (220°C).
2. Trim and halve Brussels sprouts.
3. Toss with olive oil, salt, and pepper.
4. Spread on a baking sheet.
5. Roast for 18-22 minutes, stirring halfway.
6. Add bacon before roasting if you want it crispy.

5) Mushroom Po’ Boy

Craving a sandwich with a bit of crunch? The Mushroom Po’ Boy is a solid pick.

You coat mushrooms in tempura batter with Old Bay for a little heat. Fry or bake them until they’re golden and crispy.

Stuff the mushrooms into fresh rolls with lettuce and whatever toppings you like. Mayonnaise or your favorite sauce works well.

Serve it with fries if you want to go all out. The mushrooms stay juicy inside, which is always a win.

Ingredients:

• Mushrooms
• Tempura batter mix
• Old Bay seasoning
• Sandwich rolls
• Lettuce or greens
• Mayonnaise or sauce
• Potatoes (if making fries)
• Oil for frying or baking spray

Cooking Instructions:

1. Preheat oven to 400°F (200°C) or heat oil for frying.
2. Mix tempura batter with Old Bay.
3. Dip mushrooms in batter.
4. Fry until golden or bake for 15-20 minutes.
5. Make fries if you’re feeling it.
6. Assemble: spread mayo, add mushrooms, lettuce, and top with the roll.
7. Serve with fries.

6) Oyster Mushroom Po’ Boy

This Oyster Mushroom Po’ Boy is a cool twist on the classic. You swap out the meat for breaded, baked oyster mushrooms.

The mushrooms get crispy outside and stay juicy inside. Season them well and they’re packed with flavor.

Add fresh veggies and a tangy sauce to balance things out. It’s healthy but still feels like a treat.

You can find a more detailed version here.

Ingredients

• Oyster mushrooms
• Flour
• Breadcrumbs
• Eggs
• Lettuce
• Tomatoes
• Pickles
• Mayonnaise or sauce
• Hoagie rolls or sandwich bread
• Salt and pepper

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Clean mushrooms and pat dry.
3. Coat mushrooms in flour, dip in eggs, then cover with breadcrumbs.
4. Bake on a sheet for 15-20 minutes until crispy.
5. Toast bread and layer with sauce, mushrooms, and veggies.
6. Serve warm.

7) Chicken Pad Thai

Chicken Pad Thai is a takeout favorite you can actually make at home. It’s got chicken, noodles, and a sweet-spicy sauce.

Start by cooking the chicken, then toss it with the sauce. Add in the noodles and toss everything together.

If you want, broil it quickly to finish. Season with salt and pepper to taste.

It’s quick, flavorful, and kind of addictive.

Ingredients

• Chicken breast
• Rice noodles
• Garlic
• Eggs
• Green onions
• Peanuts
• Lime
• Fish sauce
• Soy sauce
• Brown sugar
• Chili flakes
• Vegetable oil
• Salt and pepper

Cooking Instructions

1. Soak rice noodles in warm water until soft.
2. Heat oil in a pan, cook chicken.
3. Add garlic, then scramble eggs in the pan.
4. Mix fish sauce, soy sauce, brown sugar, and chili flakes for the sauce.
5. Add sauce and noodles to the chicken, toss gently.
6. Broil at 450°F (230°C) for 2-3 minutes if you want.
7. Garnish with green onions, peanuts, and lime.

8) SuperQuick Spanakopita-Inspired Gnocchi

This dish brings spanakopita vibes to a quick gnocchi dinner. Baby spinach and green peas add a fresh, green pop.

A creamy sauce ties it all together. It cooks in about 15 minutes, which is honestly a lifesaver on busy nights.

Blistered tomatoes and crumbled feta give it sweet and salty notes. It’s a fun way to get those Mediterranean flavors without much effort.

Ingredients

• Gnocchi
• Baby spinach
• Green peas
• Heavy cream
• Feta cheese
• Cherry tomatoes
• Olive oil
• Garlic
• Salt and pepper

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Cook garlic until fragrant.
3. Toss in gnocchi, cook until lightly browned.
4. Add spinach and peas, stir until wilted.
5. Pour in cream, let simmer a few minutes.
6. Add feta and stir gently.
7. In another pan, blister cherry tomatoes with olive oil.
8. Serve gnocchi topped with tomatoes.
9. Season with salt and pepper.

9) Orzo Bowls

Orzo bowls—honestly, they’re such a lifesaver when you want something quick but still crave real food. Just cook up that tiny pasta until it’s soft, then toss it with fresh veggies, some protein, and whatever sauce you’re in the mood for.

They’re a decent mix of carbs, protein, and veggies. You can go for lemony beef or turkey with orzo if you want a little zing.

Crumbled feta and sweet peppers? Always a win. Or maybe you’re feeling a Greek-inspired bowl with chicken, cucumber, and tangy dressing.

It’s all super customizable. Just swap in whatever you’ve got hanging around in the fridge.

Ingredients

• Orzo pasta
• Ground beef or turkey
• Feta cheese
• Sweet peppers or cucumber
• Lemon
• Olive oil
• Salt and pepper

Cooking Instructions

1. Boil orzo in salted water for 10-12 minutes until tender. Drain.
2. Brown ground beef or turkey in a pan. Season with salt and pepper.
3. Chop sweet peppers or cucumber.
4. Toss orzo with cooked meat, veggies, feta, lemon juice, and olive oil.
5. Stir it all together and serve warm or cold.

10) Classic HelloFresh Meatloaf

Classic HelloFresh Meatloaf just hits the spot—especially when you want something simple but satisfying. You mix ground beef with breadcrumbs, which keeps it tender, then slather on a ketchup glaze for that sweet, tangy kick.

It goes perfectly with mashed potatoes and a heap of roasted broccoli. You can get the whole thing on the table in about 30 minutes, so it’s a solid pick for busy weeknights.

Even if you’re not a pro in the kitchen, this recipe feels pretty approachable.

Ingredients

• Ground beef
• Breadcrumbs
• Ketchup
• Eggs
• Onion
• Garlic
• Salt and pepper
• Mashed potatoes
• Broccoli

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. Toss ground beef, breadcrumbs, eggs, chopped onion, garlic, salt, and pepper into a big bowl.

3. Mix everything together by hand.

4. Shape the mixture into a loaf—don’t worry if it’s not perfect—and set it on a baking tray.

5. Slather ketchup on top of the loaf.

6. Bake for about 45 minutes.

7. Check that it’s cooked through before pulling it out.

8. Serve it up with mashed potatoes and some roasted broccoli.