10+ Heavy Whipping Cream Recipes for Delicious and Easy Treats

Heavy whipping cream’s one of those ingredients that just makes everything better. It brings a rich, velvety touch to all kinds of dishes, from cozy comfort meals to sweet desserts.

You don’t need fancy steps or rare ingredients to use heavy whipping cream well. It’s an easy way to boost the flavor and texture of your cooking.

Ingredients

• Heavy whipping cream
• Other basic cooking ingredients depending on recipe

Cooking Instructions

1. Follow the recipe steps and add heavy whipping cream as directed.
2. Use it to thicken sauces, make soups richer, or whip it for toppings.
3. Keep an eye on the heat—cream can curdle or burn if you’re not careful.

1) Creamy Chicken Alfredo Pasta

Chicken Alfredo pasta made with heavy whipping cream? Yes, please. That cream gives you a dreamy, smooth sauce that hugs every noodle.

Cook your pasta until it’s just al dente—don’t let it get mushy. In a skillet, brown up some chicken pieces until they’re golden.

Toss in minced garlic and let it sizzle for a minute. Pour in a cup of heavy whipping cream and bring it to a gentle simmer.

Add grated Parmesan and stir until it’s all melted and silky. Mix in the cooked pasta and let it soak up the sauce for a bit.

A sprinkle of fresh parsley at the end really wakes up the dish.

Ingredients

• 2 chicken breasts, cut into pieces
• 12 oz pasta (fettuccine or your choice)
• 1 cup heavy whipping cream
• 2 cloves garlic, minced
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped parsley for garnish

Cooking Instructions

1. Cook pasta until al dente, then drain.
2. In a skillet, brown chicken over medium heat.
3. Add garlic and cook for a minute.
4. Pour in heavy whipping cream and bring to a simmer.
5. Stir in Parmesan until melted and smooth.
6. Toss pasta in the sauce.
7. Season with salt and pepper.
8. Sprinkle with parsley and serve warm.

2) Homemade Whipped Cream

Homemade whipped cream is one of those little luxuries that’s actually super easy. You only need a few things, and it’s so much better than store-bought.

Start with cold heavy whipping cream. If you chill your bowl and whisk, it’ll whip up even faster.

Beat the cream until it starts to thicken. Add some powdered sugar and vanilla for sweetness.

Whip until soft peaks form—don’t go too far or you’ll end up with butter.

Ingredients

• 1 cup cold heavy whipping cream
• 1 to 3 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Cooking Instructions

1. Chill your mixing bowl and whisk for 10-15 minutes.
2. Pour cold cream into the chilled bowl.
3. Whisk on medium speed for a minute or two, until it thickens.
4. Add powdered sugar and vanilla.
5. Keep whipping until soft peaks form.
6. Use right away or pop it in the fridge until you need it.

Check out more tips at this homemade whipped cream recipe.

3) Lemon Cream Chicken

Lemon cream chicken is one of those dishes that feels a little fancy but is actually really doable. Sear chicken breasts in a pan until golden.

For the sauce, combine garlic, chicken broth, fresh lemon juice, and heavy cream. Let it simmer until thickened and glossy.

You can toss in a bit of Parmesan or Dijon mustard if you want a little extra kick. This pairs well with rice or simple veggies.

Ingredients

• 2 chicken breasts
• 2 cloves garlic, minced
• 1 cup low sodium chicken broth
• 3/4 cup heavy whipping cream
• 3 tbsp fresh lemon juice
• 2 tsp Dijon mustard (optional)
• 3/4 cup parmesan cheese (optional)
• Salt and pepper to taste
• 1 tbsp butter or olive oil

Cooking Instructions

1. Season chicken with salt and pepper.
2. Heat butter or oil in a skillet over medium.
3. Cook chicken 5-7 minutes per side, then set aside.
4. Add garlic to the pan and cook for a minute.
5. Pour in broth, lemon juice, and cream. Stir.
6. Add mustard and parmesan if you like. Simmer a few minutes until thick.
7. Put chicken back in the pan and coat with sauce.
8. Serve hot.

Want more details? Check this easy creamy lemon chicken recipe.

4) Banana Pudding with Whipped Cream

Banana pudding is a classic, and homemade whipped cream takes it up a notch. Mix instant vanilla or banana pudding with sweetened condensed milk.

Fold in freshly whipped cream for a light, dreamy texture. Layer sliced bananas and vanilla wafers in a dish.

Pour the pudding mixture over the top. Finish with a generous layer of whipped cream.

Chill for a few hours so everything melds together. This one’s perfect for hot days or low-effort dessert cravings.

Ingredients:

• 1 (14 oz) can sweetened condensed milk
• 1 1/2 cups cold water
• 3 1/2 oz instant banana pudding mix
• 1 pint heavy whipping cream
• 4-5 ripe bananas, sliced
• 1 package vanilla wafer cookies

Cooking Instructions:

1. Mix condensed milk, water, and pudding mix until thick.
2. Whip heavy cream until stiff peaks form.
3. Gently fold whipped cream into pudding.
4. Layer bananas and wafers in a dish.
5. Pour pudding mixture over the layers.
6. Top with more whipped cream.
7. Chill for at least 2 hours before serving.

5) Cauliflower Alfredo Sauce

Cauliflower Alfredo sauce is a lighter twist on the classic, but still plenty creamy. Roast or steam cauliflower until it’s soft.

Blend it up with garlic, butter, and Parmesan for a smooth sauce. You can add broth or milk to get the right thickness.

Roasted garlic brings out extra flavor. This sauce works great on pasta or even as a dip.

Ingredients

• 5 to 6 cups cauliflower florets
• 2 tablespoons butter
• 4 to 5 cloves garlic, roasted or sautéed
• 1/2 cup grated Parmesan cheese
• 1 cup vegetable broth or milk
• Salt and pepper to taste

Cooking Instructions

1. Roast or steam cauliflower until tender (about 15 minutes at 400°F if roasting).
2. Roast or sauté garlic until soft.
3. Blend cauliflower, garlic, butter, Parmesan, and broth until smooth.
4. Add more liquid if needed.
5. Season with salt and pepper. Warm on the stove if you want.

6) Braised Pork with Leeks and Mushrooms

Braised pork with leeks and mushrooms is simple but feels special. Brown pork shoulder pieces in olive oil to lock in flavor.

Add sliced leeks and mushrooms, letting them cook until soft. Return the pork to the pan, season, and let it all simmer until the pork is tender.

Stir in heavy whipping cream at the end for a silky sauce. It’s hearty and perfect for a cozy dinner.

Ingredients

• 2 pounds boneless pork shoulder, cut into 1½-inch pieces
• 1 medium leek, cleaned and sliced
• 8 ounces mushrooms, sliced
• 3 tablespoons extra-virgin olive oil
• Salt and pepper, to taste
• ½ cup heavy whipping cream

Cooking Instructions

1. Heat oil in a large pan over medium-high.
2. Brown pork on all sides.
3. Remove pork; set aside.
4. Add leeks and mushrooms to the pan, cook until soft.
5. Return pork, season, and cover.
6. Simmer 1.5 to 2 hours until pork is tender.
7. Stir in heavy cream, cook 5 minutes more.
8. Serve warm.

Full recipe here.

7) Cherry Almond Scones

Cherry almond scones are such a treat—soft, flaky, and just a little fancy. Heavy whipping cream keeps them moist and tender.

Mix the cream into your dry ingredients, then fold in cherries and almonds. Shape the dough, cut into triangles, and bake until golden.

A quick almond glaze on top makes them extra special. Honestly, they’re perfect for breakfast or when you want a homemade snack.

Ingredients

• 2 cups all-purpose flour
• 1/3 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup sliced almonds
• 1 cup heavy whipping cream
• 1 teaspoon almond extract
• 1 cup fresh or dried cherries

Cooking Instructions

1. Preheat oven to 400°F.
2. Mix flour, sugar, baking powder, salt, and almonds.
3. Stir in cream and almond extract.
4. Gently fold in cherries.
5. Shape dough into an 8-inch circle, cut into 8 triangles.
6. Place on baking sheet and bake 18-20 minutes.
7. Optional: Mix cream and almond extract for a glaze, brush on warm scones.

8) One-Skillet Creamy Dinner

Here’s a meal that’s easy and satisfying, and you only mess up one skillet. Cook chicken breasts until they’re golden.

Toss in garlic and baby tomatoes for a punch of flavor. Pour in heavy whipping cream and chicken broth, and stir everything together.

The sauce gets creamy and rich as it simmers. Add fresh spinach at the end and let it wilt right in the pan.

This one’s fast and cleanup is a breeze. Sometimes simple really is best.

Ingredients

• 2 chicken breasts
• 2 cloves garlic, minced
• 1 cup heavy whipping cream
• 1 cup chicken broth
• 1 cup baby tomatoes, halved
• 2 cups fresh spinach
• 1 tbsp butter
• Salt and pepper to taste

Cooking Instructions

1. Heat butter in a skillet over medium heat.

2. Brown the chicken breasts for about 5-6 minutes per side. Take them out and set them aside.

3. Toss garlic and tomatoes into the skillet. Cook for about 2 minutes.

4. Pour in the heavy cream and chicken broth. Stir and scrape up those tasty brown bits.

5. Put the chicken back in. Let it simmer for 5 minutes until the sauce thickens.

6. Add spinach. Cook until it wilts.

7. Season with salt and pepper. Serve right away.

You can find a similar simple recipe for a creamy skillet dinner at Delish.

9) Easy No-Bake Dessert

You can whip up a no-bake dessert with heavy whipping cream. It brings a light and creamy texture to mousse or cheesecake—no oven needed.

Try making chocolate mousse. Just whip heavy cream and fold in melted chocolate. It’s simple, only needs a few ingredients, and sets up pretty fast in the fridge.

Or maybe go for a no-bake cheesecake. Blend heavy cream with cream cheese and a bit of sweetener. Pour it over a crust of crushed cookies, then chill until it firms up.

These desserts are great when you want something sweet without turning on the oven.

Ingredients

• Heavy whipping cream
• Chocolate (for mousse) or cream cheese (for cheesecake)
• Sugar or sweetener
• Crushed cookies (for crust, optional)

Cooking Instructions

1. Whip the heavy cream until soft peaks form.

2. For mousse, melt chocolate and fold it into the whipped cream.

3. For cheesecake, beat cream cheese until smooth. Gently mix in whipped cream and sugar.

4. Press crushed cookies into a pan if you want a crust.

5. Pour the mixture over the crust or just into serving dishes.

6. Chill in the fridge for at least 2 hours before digging in.

For more ideas, check this no bake cookies and cream mousse cake recipe.

10) Old-Fashioned Grits with Cream

Old-fashioned grits turn rich and creamy with heavy whipping cream. Start by boiling water and cream together in a pot.

Slowly pour in stone-ground grits while stirring. This helps avoid lumps.

Add butter for extra smoothness and toss in a pinch of salt. Cook the grits over low heat until they thicken up.

Give them a stir now and then, so they don’t stick.

Ingredients

• 3 cups water
• 1 cup heavy whipping cream
• 1 cup stone-ground grits
• 2 tablespoons unsalted butter
• Salt, to taste

Cooking Instructions

1. Pour water and heavy cream into a pot. Bring it to a boil.

2. Whisk in the grits slowly.

3. Toss in some salt and butter.

4. Turn the heat down low. Let it cook for about 20-25 minutes. Stir pretty often—don’t forget!

5. Serve it up warm.