10 Delicious Healthy Round Steak Recipes You Need to Try

Healthy round steak recipes offer a delicious way to enjoy this versatile cut of meat while keeping your meals nutritious. Packed with flavor and easy to prepare, these recipes showcase how round steak can be transformed into satisfying dishes that won’t derail your healthy eating goals. Get ready to spice up your mealtime with these tasty ideas!

Slow-Cooked Round Steak Tacos with Avocado

Slow-cooked round steak tacos are a fantastic way to enjoy a satisfying meal that’s both healthy and delicious. The tender, flavorful steak is perfectly paired with creamy avocado, making every bite a delight. This recipe is not only simple to prepare but also packs a punch in taste, allowing the unique flavors to shine through.

The slow-cooking method ensures that the meat is incredibly tender, and the addition of fresh toppings like cilantro and lime makes these tacos feel fresh and vibrant. Perfect for a casual dinner or a gathering with friends, these tacos are a great example of healthy round steak recipes that are sure to please everyone.

Ingredients

• 2 pounds round steak, cut into large chunks
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 12 small corn tortillas
• 2 avocados, sliced
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions

1. Prepare the Steak: In a slow cooker, combine the round steak, chopped onion, minced garlic, beef broth, chili powder, cumin, salt, and pepper. Stir to coat the meat evenly.
2. Cook: Cover and cook on low for 6-8 hours, or until the steak is tender and easily shredded with a fork.
3. Shred the Meat: Once cooked, remove the steak from the slow cooker and shred it using two forks. Return the shredded meat to the slow cooker to soak up the juices.
4. Warm the Tortillas: Before serving, warm the corn tortillas in a skillet for about 30 seconds on each side until pliable.
5. Assemble the Tacos: Layer the shredded steak on the warm tortillas, add sliced avocado, and garnish with fresh cilantro. Serve with lime wedges on the side.

Grilled Round Steak with Chimichurri Sauce

This grilled round steak with chimichurri sauce is a delightful dish that brings a burst of flavor to the dinner table. The steak is juicy and tender, perfectly complemented by the zesty, herbaceous chimichurri, which adds freshness and a hint of spice. It’s simple to make, making it a great choice for both weeknight dinners and weekend gatherings.

This recipe fits perfectly into a collection of healthy round steak recipes, offering a nutritious option without compromising on taste. The vibrant green chimichurri sauce is not only delicious but also packed with fresh herbs, garlic, and olive oil, making it a healthier alternative to heavy sauces.

Ingredients

• 1 lb round steak
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 cup fresh parsley, chopped
• 1/2 cup fresh cilantro, chopped
• 3 cloves garlic, minced
• 1 tablespoon red wine vinegar
• 1/2 teaspoon red pepper flakes
• 1/2 cup olive oil (for chimichurri)
• Lemon wedges, for serving

Instructions

1. Prepare the Steak: Season the round steak with salt and pepper on both sides. Drizzle with olive oil and let it marinate for about 30 minutes.
2. Make the Chimichurri: In a bowl, combine parsley, cilantro, garlic, red wine vinegar, red pepper flakes, and olive oil. Mix well and set aside.
3. Grill the Steak: Preheat the grill to medium-high heat. Grill the steak for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.
4. Rest and Serve: Remove the steak from the grill and let it rest for a few minutes. Slice against the grain and serve topped with chimichurri sauce and lemon wedges on the side.

Spicy Round Steak Fajitas with Peppers

Spicy Round Steak Fajitas are a perfect blend of flavors that bring a kick to the dinner table. This dish features tender strips of marinated round steak, sautéed with vibrant bell peppers and onions, creating a colorful and appetizing meal. The combination of spices adds a zesty touch, making it a delightful and satisfying option for any occasion.

Not only are these fajitas packed with flavor, but they’re also simple to prepare. In just a short time, you can serve a healthy meal that everyone will enjoy. Pair them with warm tortillas and your favorite toppings for an extra touch, and you’ve got a winning dish!

Ingredients

• 1 pound round steak, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 bell pepper (red, yellow, or green), sliced
• 1 onion, sliced
• Salt and pepper, to taste
• Tortillas, for serving
• Optional toppings: sour cream, salsa, guacamole, cilantro

Instructions

1. Marinate the Steak: In a bowl, combine sliced steak with olive oil, chili powder, cumin, paprika, salt, and pepper. Let it marinate for at least 30 minutes.
2. Sauté the Vegetables: In a large skillet over medium heat, add olive oil and sauté the sliced onion and bell pepper until they are tender, about 5-7 minutes. Remove from the skillet and set aside.
3. Cook the Steak: In the same skillet, add the marinated steak and cook until browned and cooked through, about 5 minutes.
4. Combine: Return the sautéed vegetables to the skillet with the steak and stir until everything is well mixed and heated through.
5. Serve: Serve the fajita mixture in warm tortillas with your choice of toppings.

Marinated Round Steak Salad with Quinoa

This Marinated Round Steak Salad with Quinoa is a delicious and healthy option that brings together tender steak and nutritious grains. The juicy flavor of marinated round steak pairs wonderfully with the crunch of fresh veggies and the nutty taste of quinoa, making it a delightful dish for any meal.

Simple to prepare, this recipe is perfect for a quick weeknight dinner or a light lunch. The marinade infuses the steak with flavor, while the quinoa adds protein and fiber, making this dish both satisfying and wholesome. You’ll love the balance of flavors and textures!

Ingredients

• 1 pound round steak
• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 2 cloves garlic, minced
• 1 teaspoon honey
• 1/2 teaspoon black pepper
• 1 cup quinoa
• 2 cups water or broth
• 4 cups mixed greens
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• Salt and pepper to taste

Instructions

1. Marinate the Steak: In a bowl, whisk together soy sauce, olive oil, balsamic vinegar, garlic, honey, and black pepper. Place the round steak in a resealable bag and pour the marinade over it. Seal and refrigerate for at least 30 minutes, or overnight for more flavor.
2. Cook the Quinoa: Rinse quinoa under cold water. In a saucepan, combine quinoa and water or broth. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes, or until the liquid is absorbed. Fluff with a fork and set aside.
3. Grill the Steak: Preheat a grill or skillet over medium-high heat. Remove the steak from the marinade and discard the marinade. Grill the steak for about 5-7 minutes per side, or until it reaches your desired doneness. Let it rest for a few minutes before slicing.
4. Assemble the Salad: In a large bowl, combine mixed greens, cherry tomatoes, and cucumber. Top with slices of steak and quinoa. Season with salt and pepper to taste. Drizzle with a bit of olive oil or your favorite dressing if desired.
5. Serve: Enjoy the salad warm or at room temperature for a wholesome meal.

Round Steak and Mushroom Skewers

This round steak and mushroom skewers recipe is a delightful way to enjoy a healthy meal while packing in flavors. The tender chunks of beef paired with savory mushrooms create a satisfying dish that’s perfect for grilling or broiling. The skewers are easy to assemble, making them a great option for a quick weeknight dinner or a fun weekend barbecue with friends and family.

Ingredients

• 1 pound round steak, cut into 1-inch cubes
• 8 oz. button mushrooms, cleaned and trimmed
• 1/4 cup olive oil
• 2 tablespoons soy sauce
• 2 tablespoons balsamic vinegar
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish
• Skewers (wooden or metal)

Instructions

1. Marinate the Beef: In a bowl, combine olive oil, soy sauce, balsamic vinegar, minced garlic, oregano, salt, and pepper. Add the round steak cubes and mix well. Let it marinate for at least 30 minutes in the refrigerator.
2. Prepare the Skewers: Preheat your grill or broiler. While it heats up, thread the marinated steak and mushrooms onto skewers, alternating between the two. Aim for about 3-4 pieces of steak and 2-3 mushrooms per skewer.
3. Grill the Skewers: Place the skewers on the grill or under the broiler. Cook for about 8-10 minutes, turning occasionally until the steak reaches your desired level of doneness and the mushrooms are nicely charred.
4. Serve: Remove the skewers from the grill and let them rest for a few minutes. Garnish with fresh parsley before serving.

Balsamic Glazed Round Steak with Roasted Vegetables

This Balsamic Glazed Round Steak is a delightful addition to your healthy round steak recipes. The steak is marinated to perfection, allowing the tangy balsamic to infuse the meat with a rich flavor. Paired with roasted vegetables, this dish brings a balance of savory and sweet, making every bite a treat.

Not only is this recipe simple to make, but it also offers a satisfying meal that’s both healthy and delicious. Perfect for a weeknight dinner, you can have this on the table in no time!

Ingredients

• 1 lb round steak
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 cups mixed vegetables (carrots, Brussels sprouts, bell peppers)
• 1 tablespoon honey (optional)

Instructions

1. Marinate the Steak: In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, rosemary, salt, and pepper. Add the round steak, ensuring it’s well-coated. Marinate for at least 30 minutes.
2. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
3. Prepare the Vegetables: Toss the mixed vegetables with olive oil, salt, and pepper. Spread them evenly on the prepared baking sheet.
4. Roast the Vegetables: Place the baking sheet in the oven and roast for about 25-30 minutes, or until tender and slightly caramelized.
5. Cook the Steak: While the vegetables are roasting, heat a skillet over medium-high heat. Remove the steak from the marinade and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.
6. Serve: Let the steak rest for a few minutes before slicing. Drizzle with honey if using, and serve alongside the roasted vegetables.

Round Steak Stir-Fry with Broccoli and Cashews

This Round Steak Stir-Fry with Broccoli and Cashews is a delicious and healthy option for any meal. Tender strips of round steak are seared to perfection, creating a savory base for the dish. Paired with crisp broccoli and crunchy cashews, this stir-fry is not only flavorful but also quick to prepare, making it a great choice for busy weeknights.

The combination of tender beef, fresh vegetables, and a nutty crunch creates a well-balanced meal that is satisfying and nutritious. With just a few simple steps, you can whip up a dish that your whole family will enjoy. Perfect for those looking to incorporate healthy round steak recipes into their cooking repertoire!

Ingredients

• 1 pound round steak, thinly sliced
• 2 cups broccoli florets
• 1/2 cup cashews
• 3 tablespoons soy sauce
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• Salt and pepper to taste

Instructions

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced round steak and season with salt and pepper. Cook until browned, about 3-4 minutes, then remove from the skillet and set aside.
2. In the same skillet, add the remaining olive oil along with the minced garlic and ginger. Sauté for about 30 seconds until fragrant, then add the broccoli. Stir-fry for about 5 minutes or until the broccoli is tender.
3. Add the cooked steak back into the skillet along with the soy sauce and cashews. Toss everything together and cook for an additional 2-3 minutes until heated through.
4. Serve warm and enjoy your healthy round steak stir-fry!

Lemon Herb Round Steak with Asparagus

This Lemon Herb Round Steak with Asparagus is a delightful dish that’s packed with flavor and nutrition. The juicy round steak is marinated in a zesty lemon and herb mixture, giving it a bright and fresh taste that’s hard to resist. Paired with tender asparagus, it makes for a simple yet impressive meal, perfect for weeknight dinners or special occasions.

Not only is it easy to prepare, but it’s also a healthy choice that fits perfectly into your repertoire of healthy round steak recipes. The combination of herbs and lemon not only enhances the steak’s flavor but also brings out the natural sweetness of the asparagus. Get ready to enjoy this delicious and nutritious dish!

Ingredients

• 1 pound round steak
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon fresh thyme, chopped
• Salt and pepper to taste
• 1 bunch asparagus, trimmed
• Lemon wedges for serving

Instructions

1. Marinate the Steak: In a bowl, mix olive oil, lemon juice, lemon zest, garlic, oregano, thyme, salt, and pepper. Place the round steak in a resealable bag, pour the marinade over it, and seal. Refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
2. Prepare the Asparagus: While the steak is marinating, preheat your grill or a skillet over medium-high heat. Toss the asparagus with a little olive oil, salt, and pepper.
3. Cook the Steak: Remove the steak from the marinade and grill or sear it for about 5-7 minutes on each side for medium-rare, or until it reaches your desired doneness. Let it rest for a few minutes before slicing.
4. Grill the Asparagus: In the same skillet or on the grill, add the asparagus and cook for about 4-5 minutes, turning occasionally, until tender and slightly charred.
5. Serve: Slice the round steak and arrange it on a plate alongside the asparagus. Garnish with lemon wedges and enjoy!

Cajun Spiced Round Steak with Cauliflower Rice

This Cajun Spiced Round Steak with Cauliflower Rice is a delightful fusion of flavors that will excite your taste buds. The steak is seasoned with a kick of Cajun spices, giving it a smoky and spicy profile, while the cauliflower rice provides a healthy and low-carb base that perfectly complements the meat. It’s a simple dish to whip up, making it ideal for a quick weeknight dinner or a special occasion.

The vibrant colors of the vegetables in the cauliflower rice add freshness and crunch, enhancing the overall appeal of the dish. Plus, it’s packed with nutrients, making it one of those healthy round steak recipes you’ll want to keep handy. Let’s jump to the recipe!

Ingredients

• 1 lb round steak
• 2 teaspoons Cajun seasoning
• 1 tablespoon olive oil
• 1 head of cauliflower, grated or processed into rice
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 cup green onions, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Juice of 1 lemon
• Sesame seeds for garnish

Instructions

1. Season the Steak: Rub the round steak with Cajun seasoning, salt, and pepper. Let it sit for about 15 minutes to absorb the flavors.
2. Cook the Steak: Heat olive oil in a skillet over medium-high heat. Add the steak and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness. Remove and let it rest.
3. Prepare the Cauliflower Rice: In the same skillet, add garlic and sauté for about a minute. Then, add the grated cauliflower and diced bell peppers. Cook for about 5-7 minutes until the cauliflower is tender. Season with salt and pepper and stir in green onions and lemon juice.
4. Serve: Slice the steak against the grain, serve it over the cauliflower rice, and garnish with sesame seeds and additional green onions if desired.

Round Steak Stir-Fry with Colorful Vegetables

This round steak stir-fry is a delightful blend of tender beef and vibrant vegetables that makes for a quick and healthy meal. With its savory flavors and colorful presentation, it’s a dish that’s not only good for you but also fun to make.

The combination of juicy steak and crisp vegetables creates a satisfying crunch in each bite. Plus, it’s simple enough for a weeknight dinner, allowing you to whip up a delicious meal in no time. Serve it over rice or noodles for a complete dish that the whole family will enjoy!

Ingredients

• 1 pound round steak, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 bell pepper (any color), sliced
• 1 cup broccoli florets
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• Salt and pepper to taste
• Cooked rice or noodles for serving

Instructions

1. Marinate the Steak: In a bowl, combine the sliced round steak with soy sauce. Let it marinate for about 15 minutes.
2. Sauté the Vegetables: In a large skillet or wok, heat olive oil over medium-high heat. Add the garlic and ginger, cooking for about 30 seconds until fragrant. Then, add the sliced bell pepper and broccoli, stirring until they start to soften.
3. Cook the Steak: Push the vegetables to one side of the skillet and add the marinated steak. Cook for 3-4 minutes until browned. Stir everything together and season with salt and pepper.
4. Serve: Remove from heat and serve the stir-fry over cooked rice or noodles. Enjoy your healthy round steak recipe!