10+ Healthy Cookie Recipes to Satisfy Your Sweet Tooth Guilt-Free

If you love cookies but want healthier options, you’re definitely not alone. Finding recipes that actually taste good while using better-for-you ingredients lets you enjoy treats without the guilt.

Healthy cookie recipes can help you satisfy your sweet tooth and still feel good about your choices.

These recipes often use natural sweeteners, whole grains, and simple ingredients you can trust. You’ll learn how to bake cookies that are soft, chewy, and full of flavor—without loading up on sugar or weird additives.

Ingredients

• Oats
• Whole wheat flour or gluten-free flour
• Natural sweeteners like honey or maple syrup
• Applesauce or mashed bananas
• Baking soda or baking powder
• Mix-ins like raisins, chocolate chips, or nuts

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine dry ingredients like flour, oats, and baking soda.
3. In another bowl, mix wet ingredients such as applesauce, honey, or mashed banana.
4. Stir wet and dry ingredients together until just combined.
5. Fold in extras like chocolate chips or nuts.
6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until edges are lightly golden.
8. Let cookies cool before enjoying.

1) Oatmeal Cookies with Applesauce and Raisins

These oatmeal cookies use applesauce to keep them moist without a lot of butter or oil. The raisins bring in natural sweetness and chewiness.

Oats give the cookies a hearty texture. Applesauce helps cut down on sugar while making the cookies soft.

This recipe is easy to put together and perfect if you want something tasty but not too sweet. Toss in some nuts or chocolate chips if you’re feeling adventurous.

Ingredients

• 1 cup whole wheat pastry flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 tablespoons butter
• ½ cup sugar
• ½ cup applesauce
• 1 cup oats
• ½ cup raisins

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix flour, baking powder, baking soda, and salt in a bowl.
3. In another bowl, cream butter and sugar, then add applesauce.
4. Combine wet and dry ingredients, then stir in oats and raisins.
5. Drop spoonfuls onto a baking sheet.
6. Bake for 10-12 minutes until golden.

2) Flourless Peanut Butter Oatmeal Chocolate Chip Cookies

Want a simple, healthy treat without flour? These cookies use peanut butter, oats, and eggs as the base, so they’re naturally gluten-free and a breeze to make.

Chocolate chips in every bite bring a little sweetness. The texture’s chewy and soft, thanks to the oats and peanut butter.

If you want to keep things a bit healthier, swap in coconut sugar. You only need one bowl and a few ingredients, and they bake up fast.

Ingredients:

• 1 cup peanut butter
• 1 cup rolled oats
• 1/2 cup chocolate chips
• 1/2 cup sugar or coconut sugar
• 1 egg
• 1 tsp baking soda
• 1/2 tsp vanilla extract

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Mix peanut butter, sugar, egg, and vanilla until smooth.
3. Stir in oats, baking soda, and chocolate chips.
4. Drop spoonfuls onto a baking sheet.
5. Bake for 10-12 minutes until edges are golden.
6. Let cool before enjoying.

Find more details in this flourless peanut butter oatmeal cookie recipe.

3) Vegan Gluten-Free Tahini Chocolate Chip Cookies

Here’s a plant-based, gluten-free cookie that doesn’t skimp on flavor. Tahini gives these cookies a rich, nutty taste and a chewy bite.

No eggs or dairy needed. You’ll get crispy edges and soft centers—pretty much the best of both worlds.

This recipe works even if you want to avoid grains or nuts, and it uses natural sweeteners. There’s plenty of chocolate chips for that classic cookie vibe.

Ingredients

• 1 cup tahini
• 1 cup gluten-free flour
• 1/2 cup maple syrup or other sweetener
• 1 tsp baking soda
• 1/4 tsp salt
• 1 cup dairy-free chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix tahini and sweetener in a bowl until smooth.
3. Add flour, baking soda, and salt. Stir to combine.
4. Fold in chocolate chips.
5. Scoop dough onto a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes until edges are golden.
7. Let cool before enjoying.

More details here: vegan tahini chocolate chip cookies.

4) Banana Oatmeal Breakfast Cookies with Peanut Butter

These banana oatmeal breakfast cookies are a breeze to make and use just a handful of ingredients. Ripe bananas, oats, and peanut butter come together for a soft, chewy cookie.

You can toss in some chocolate chips if you want a little extra sweetness. These are great for busy mornings or a quick snack.

No added sugar or eggs needed, so they’re simple and natural. Prep and bake in about 15 minutes.

They’re gluten-free if you stick with certified gluten-free oats. Grab the full recipe here.

Ingredients

• 2 ripe bananas
• 1 cup rolled oats
• 1/2 cup peanut butter
• Optional: 1/4 cup chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mash the bananas in a large bowl until smooth.
3. Mix in oats and peanut butter until fully combined.
4. Stir in chocolate chips if using.
5. Scoop spoonfuls of dough onto a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes until cookies are set.
7. Let cool before eating.

5) Healthy Chocolate Chip Cookies with No Added Sugar

You can skip the added sugar and still get a delicious chocolate chip cookie. These use mashed bananas or applesauce for sweetness and keep things chewy.

Oats or almond flour give a wholesome texture. Toss in some dark chocolate chips for a little richness.

Ingredients

• 1 cup almond flour
• 1 cup rolled oats
• 2 mashed ripe bananas or ½ cup unsweetened applesauce
• ¼ cup coconut oil, melted
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• ½ cup dark chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix mashed bananas or applesauce, coconut oil, and vanilla in a bowl.
3. Add almond flour, oats, and baking soda. Stir until combined.
4. Fold in dark chocolate chips.
5. Scoop dough onto a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes until edges are golden.
7. Let cool before serving.

More ideas here: almond flour chocolate chip cookies.

6) No-Flour Paleo Almond Butter Cookies

If you’re after a simple, healthy treat without flour, these cookies are a good pick. You only need a few ingredients, and there’s no need to chill the dough.

They’re gluten-free, grain-free, and paleo-friendly. Almond butter gives them a soft, chewy texture and a little crunch.

You can throw in chocolate chips or nuts if you want. They bake up in about 10 minutes, so they’re perfect for a quick snack.

Ingredients

• 1 cup almond butter
• 1/2 cup coconut sugar
• 1 large egg
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix all ingredients in a bowl until smooth.
3. Scoop dough onto a baking sheet lined with parchment paper.
4. Flatten each cookie slightly with a fork.
5. Bake for 8-10 minutes until edges are golden.
6. Let cookies cool before eating.

7) Chewy Honey-Sweetened Oatmeal Cookies

These oatmeal cookies get their sweetness from honey instead of refined sugar. The oats give them a hearty texture and help keep you full.

Mix butter, honey, and egg until smooth for soft, chewy cookies. A splash of vanilla rounds out the flavor.

Bake at 350°F (175°C) for even cooking and tenderness. Try these as a snack or dessert when you want something that feels a little better for you.

Ingredients

• 1 cup honey
• 1 egg
• ¾ cup butter or shortening
• ¼ cup water
• 1 teaspoon vanilla extract
• 3 cups rolled oats
• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Beat butter and sugar until creamy.
3. Mix in honey, egg, and vanilla until smooth.
4. Combine oats, flour, and baking soda.
5. Stir dry ingredients into wet mixture.
6. Drop spoonfuls onto a baking sheet.
7. Bake for 10-12 minutes until edges are golden.

8) Gluten-Free Vegan Cocoa Date Cookies

These gluten-free vegan cocoa date cookies are soft, chewy, and naturally sweetened with dates. You won’t need any refined sugar or oil.

The cocoa brings a deep chocolate flavor and keeps the cookies moist. They’re great for a quick snack or dessert.

If you deal with gluten or dairy allergies, you can still enjoy these. They’re simple to make and use whole food ingredients.

Ingredients

• 1 cup pitted dates
• 1/2 cup almond flour
• 1/4 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/4 cup water
• 1 teaspoon vanilla extract
• Pinch of salt

Cooking Instructions

1. Preheat oven to 350°F (175°C).

2. Blend dates and water until smooth.

3. Mix almond flour, cocoa, baking soda, and salt in a bowl.

4. Stir in date mixture and vanilla. Mix until everything comes together.

5. Scoop dough onto a baking sheet lined with parchment.

6. Bake for 10–12 minutes, or until the edges start to firm up.

7. Let cool before serving.

9) Chia Seed and Chocolate Chip Oatmeal Cookies

These cookies? Honestly, they’re a fun way to sneak some healthy stuff into your day. Chia seeds bring in a little omega-3 and fiber, while oats add that whole grain goodness.

You don’t need flour or butter here. Applesauce and avocado oil keep things moist, and they’re a bit friendlier for your heart.

No added sugars, either. That makes these cookies a solid snack if you’re trying to keep things lighter.

Chocolate chips give you just enough sweetness. They don’t drown out the other flavors, which I really like.

And hey, you can toss a couple in your bag for a quick breakfast or a treat later. They’re pretty portable.

Ingredients

• 2 tablespoons chia seeds
• 6 tablespoons water
• 1 cup rolled oats
• ¼ cup unsweetened applesauce
• 2 tablespoons avocado oil
• ¼ cup pure maple syrup or cane sugar
• ½ teaspoon baking soda
• ½ teaspoon vanilla extract
• ½ cup chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. Mix chia seeds with water and let it sit for about 10 minutes. You’ll see it turn into a gel.

3. In a bowl, combine oats, baking soda, and chocolate chips.

4. Grab another bowl and mix together applesauce, avocado oil, syrup, vanilla, and the chia gel.

5. Stir the wet mix into the dry stuff. Blend until everything looks mixed.

6. Drop spoonfuls onto a lined baking sheet.

7. Bake for 10–12 minutes, until the edges look golden.

8. Let them cool down before you dig in.

10) Tahini Gingerbread Cookies

You can whip up some tahini gingerbread cookies without using butter or oil. Tahini brings a nutty richness and keeps them nice and moist.

These cookies get their warmth from ginger and cinnamon. Honestly, they’re just right for when you want something cozy.

They’re pretty easy to make. Plus, if you need a dairy-free or vegan treat, these fit the bill.

Natural sweeteners like maple sugar or honey add a touch of sweetness. It’s a bit healthier than the usual gingerbread, but still feels like a treat.

The texture? Soft and chewy, perfect with tea or coffee. If you’re after a simple, tasty cookie, this one’s worth a shot.

Ingredients:

• 1 cup tahini
• 1/3 cup maple sugar or honey
• 1 tablespoon ground ginger
• 1/2 teaspoon baking powder
• 1 large egg (or egg substitute)
• 1 teaspoon vanilla extract

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Mix tahini, maple sugar (or honey), ginger, baking powder, egg, and vanilla extract in a bowl.
3. Scoop spoonfuls onto a baking sheet lined with parchment paper.
4. Bake for 10-12 minutes until edges are set.
5. Let cool before enjoying.

For more details, check out this tahini gingerbread recipe.