10+ Hawaiian Roll Recipes for Delicious and Easy Meals

Hawaiian rolls—those soft, sweet little breads—are a crowd favorite. People use them in all sorts of meals, from quick snacks to hearty dishes.

They bring a unique flavor and texture that instantly makes food feel special.

If you want to whip up something tasty with Hawaiian rolls, you’re in the right place. These recipes show just how many ways you can use them for sandwiches, sliders, and more.

Cooking for your family or hosting a party? Hawaiian rolls really do make everything better.

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Ingredients:

• Hawaiian rolls (store-bought or homemade)
• Butter
• Cheese
• Meat (like ham, chicken, or beef)
• Condiments (mayo, mustard, etc.)

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cook your meat or slice your cheese.
3. Slice the Hawaiian rolls, keeping the bottom intact.
4. Add your fillings.
5. Place on a tray and bake for 10-15 minutes, until warm.
6. Serve and dig in.

1) Classic Hawaiian Roll Sliders with Ham and Swiss

Toss together some soft Hawaiian rolls, sliced ham, and Swiss cheese, and you’ve got yourself some killer sliders. They’re perfect for snacks or parties.

The sweet rolls and salty ham? That combo just works.

For extra flavor, melt butter with a bit of mustard and poppy seeds, then brush it over the tops. Bake until the cheese is gooey and the tops turn golden brown.

This recipe comes together in less than 30 minutes, and honestly, it’s hard to mess up.

Ingredients

• 12 Hawaiian rolls
• 12 slices ham
• 12 slices Swiss cheese
• 1/2 cup butter, melted
• 1 tablespoon Dijon mustard
• 1 tablespoon poppy seeds

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Slice rolls in half horizontally.
3. Layer ham and Swiss on the bottom half.
4. Add the top half of the rolls.
5. Mix butter, mustard, and poppy seeds.
6. Brush mixture over the tops.
7. Wrap in foil and bake 15 minutes.
8. Unwrap and bake 5 more minutes.

2) Garlic Butter Hawaiian Rolls

You can make Garlic Butter Hawaiian Rolls at home with minimal effort. Start with sweet Hawaiian rolls and brush them with melted butter mixed with minced garlic.

That garlic butter soaks into the rolls, giving them a rich, savory kick. Bake them until they’re warm and the tops look golden and glossy.

If you want, sprinkle on some fresh parsley or rosemary. These rolls are a lifesaver for family dinners or potlucks.

Check out this recipe for more details.

Ingredients

• 1 pack Hawaiian sweet rolls
• 1/2 cup (1 stick) unsalted butter, melted
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• Optional: chopped fresh parsley or rosemary

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Separate rolls and place in a baking dish.
3. Mix butter, garlic, and salt.
4. Brush over the tops of the rolls.
5. Bake 15-20 minutes until golden.
6. Add herbs before serving if you’re feeling fancy.

3) Hawaiian Roll Cinnamon Sweet Rolls

Try making cinnamon sweet rolls with Hawaiian rolls—it’s so much easier than starting from scratch. The rolls’ natural sweetness gives them a fun twist.

Spread butter, then sprinkle cinnamon and sugar right on top. Bake until they’re gooey and warm.

Add cream cheese for extra richness if you’re into that. These are perfect for breakfast or just a sweet treat.

Ingredients

• 12 Hawaiian sweet rolls
• 1/4 cup butter, melted
• 1/2 cup brown sugar
• 1 tablespoon ground cinnamon
• Optional: 4 oz cream cheese

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Slice rolls in half horizontally.
3. Spread butter on each half.
4. Mix brown sugar and cinnamon, sprinkle over rolls.
5. Place in a baking dish, cover, bake 20 minutes.
6. Optional: add cream cheese before baking.

4) Pulled Pork Hawaiian Roll Sliders

Pulled pork sliders on Hawaiian rolls hit that sweet and smoky spot. The rolls soak up the juicy pork, and if you want, add coleslaw or pickles for crunch.

Use leftover pulled pork or make it fresh—it works either way. Toast the rolls first for a little extra bite.

Brushing the rolls with melted butter before baking gives them a shiny, golden finish. Serve warm for maximum flavor.

Ingredients

• 12 Hawaiian slider rolls
• 1 pound pulled pork
• 2/3 cup barbecue sauce
• 2 tablespoons butter
• Optional: coleslaw or pickles

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Slice rolls in half.
3. Warm pork with barbecue sauce.
4. Brush rolls with melted butter.
5. Add pork to bottom half.
6. Top with coleslaw or pickles if you like.
7. Add top halves.
8. Wrap in foil, heat for 10 minutes.
9. Serve warm.

More details in this pulled pork sliders recipe.

5) Breakfast Sandwiches on Hawaiian Rolls

Breakfast sandwiches with Hawaiian rolls are soft, a little sweet, and just… better. Fill them with eggs, cheese, and your choice of bacon, sausage, or ham.

Customize away—add scrambled eggs, cheddar or Colby jack, and your favorite breakfast meat. Want something extra? Brush the tops with a maple butter glaze.

Bake the whole tray at once. Toasting at 350°F (175°C) for about 15 minutes melts the cheese and warms everything up.

Ingredients

• Hawaiian rolls
• Eggs
• Bacon, sausage, or deli ham
• Cheddar or Colby jack cheese
• Butter and maple syrup (optional)

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Slice rolls in half horizontally.
3. Scramble eggs and cook your meat.
4. Layer meat, eggs, and cheese on the bottom half.
5. Add the top half. Brush with butter and maple syrup if you want.
6. Cover with foil, bake for 15 minutes.
7. Remove foil, bake 5 more minutes.
8. Serve warm.

6) BBQ Chicken Hawaiian Roll Sliders

BBQ chicken sliders on Hawaiian rolls are ridiculously simple. Mix shredded chicken with barbecue sauce and layer it on the rolls.

Add cheddar cheese and thinly sliced red onion for a little zing. Bake until the cheese melts and everything’s hot and gooey.

You can have these ready in about 15 minutes—perfect when you need something fast.

Ingredients

• 12 Hawaiian sweet rolls
• 3 cups shredded cooked chicken
• 1 cup barbecue sauce
• 6 slices cheddar cheese
• ½ red onion, thinly sliced

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix chicken and barbecue sauce.
3. Slice rolls in half horizontally.
4. Spread chicken on the bottoms.
5. Top with cheese and onion.
6. Add the top halves.
7. Wrap in foil, bake 15 minutes.
8. Remove foil, bake another 5 minutes.

7) Cream Cheese and Pineapple Hawaiian Rolls

These rolls stuffed with cream cheese and pineapple are a sweet, tropical treat. The pineapple’s fruity vibe works so well with the creamy filling.

Slice King’s Hawaiian rolls in half. Spread a mix of cream cheese, sugar, and vanilla on the bottom, then pile on caramelized pineapple.

Bake until warm and golden. If you’re up for it, drizzle with pineapple cream cheese icing for even more flavor.

Ingredients

• 1 package King’s Hawaiian Rolls (12 count), sliced
• 16 oz cream cheese, softened
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup caramelized pineapple
• Pineapple cream cheese icing (optional)

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix cream cheese, sugar, and vanilla.
3. Spread on bottom half of rolls.
4. Add caramelized pineapple.
5. Top with other half of rolls.
6. Bake 15-20 minutes.
7. Drizzle with icing if you want.

8) Mini Meatball Sliders on Hawaiian Rolls

Mini meatball sliders on Hawaiian rolls are a go-to snack for game day or parties. The sweet rolls pair perfectly with savory meatballs and marinara.

Add a heap of mozzarella for that melty, cheesy pull. Brush the tops with garlic butter for extra flavor and color.

You only need a few ingredients, and these sliders come together super fast. The rolls keep everything together, so they’re easy to grab and eat.

Ingredients

• 12 Hawaiian sweet rolls
• 12 cooked meatballs
• 1/2 jar (about 12 oz) marinara sauce
• 1 cup shredded mozzarella cheese
• 2 tablespoons butter
• 1 garlic clove, minced

Cooking Instructions

1. Preheat oven to 350°F (175°C).

2. Slice the sweet rolls in half, keeping them connected.

3. Spread marinara sauce on the bottom half of the rolls.

4. Place meatballs evenly on the rolls.

5. Sprinkle mozzarella cheese on top of the meatballs.

6. Cover with the top half of the rolls.

7. Mix melted butter with minced garlic and brush over the tops.

8. Bake for 15 minutes until the cheese melts and the tops turn golden.

9) Turkey and Cranberry Hawaiian Roll Sandwiches

These turkey and cranberry sandwiches on sweet Hawaiian rolls? Honestly, they’re a crowd-pleaser. You get slices of turkey and creamy cheese with a pop of tangy cranberry sauce—kind of like Thanksgiving, but in a cozy slider form.

Perfect for using up leftover turkey, too. Just layer turkey, cheese, and cranberry sauce on the bottom half of the rolls.

Pop the tops back on, brush with a bit of butter, and bake them. The cheese gets gooey, and everything warms up just right.

Bake at 350°F (175°C) for about 15 minutes. The flavors melt together, and the sliders come out soft and warm.

Ingredients

• 12 Hawaiian rolls
• 8 ounces turkey slices
• 8 ounces cheese (Havarti or your favorite)
• 1/2 cup whole berry cranberry sauce
• 1/4 cup melted butter

Cooking Instructions

1. Preheat oven to 350°F (175°C).

2. Slice rolls in half horizontally and keep them together.

3. Spread cheese on the bottom half.

4. Layer turkey over the cheese.

5. Spoon cranberry sauce evenly over the turkey.

6. Place the top halves of the rolls back on.

7. Brush melted butter over the top.

8. Bake in a pan for 15 minutes, or until everything’s warm and the cheese melts.

10) Spinach and Artichoke Dip Stuffed Hawaiian Rolls

Stuffing soft Hawaiian rolls with creamy spinach and artichoke dip? That’s a snack worth trying. The rolls stay sweet, and the inside turns cheesy and savory.

These bites work for parties or just when you want something a little indulgent. Bake the rolls until they’re golden brown for a bit of crunch outside.

Inside, the dip melts and gets all warm and flavorful. You can brush the tops with garlic butter if you want a little extra punch.

It’s a simple recipe, but it feels like you put in extra effort. Kind of a fun twist on classic dip, honestly.

Ingredients

• 12 Hawaiian rolls
• 1 cup chopped spinach
• 1 cup chopped artichokes
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1 cup shredded mozzarella or cheddar cheese
• 2 cloves garlic, minced
• 2 tbsp butter, melted

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. In a bowl, mix together spinach, artichokes, cream cheese, sour cream, cheese, and garlic.

3. Slice the rolls in half horizontally, but keep the bottoms attached as one piece.

4. Spread the dip mixture evenly over the roll bottoms. Place the tops back on.

5. Brush melted butter over the tops of the rolls.

6. Bake for 10-12 minutes, or until everything looks golden and melty.

7. Let them cool for a bit, then serve warm.

Got a craving for more? Check out King’s Hawaiian Spinach Artichoke Rolls for other ideas.