10+ Hamburger Casserole Recipes to Keep Dinner Easy and Delicious

Hamburger casserole recipes are honestly a lifesaver when you need something filling and simple. They use ground beef, pasta, potatoes, or veggies—stuff you probably already have.

These casseroles are perfect for hectic days or when you’re feeding a crowd. You toss everything together, bake it, and dinner’s done.

You can whip up comforting, tasty meals with just a few basic ingredients. Whether you’re cooking for the family or just yourself, hamburger casseroles bring a good mix of flavors and textures.

Ingredients

• Ground beef
• Pasta or potatoes
• Cheese
• Canned soup (like cream of mushroom or tomato)
• Vegetables (optional)
• Seasonings (salt, pepper, spices)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Brown the ground beef in a skillet until it’s cooked through. Drain off the fat.
3. Cook pasta or get your potatoes ready.
4. Mix beef, pasta or potatoes, cheese, soup, and seasonings in a baking dish.
5. Bake for 25 to 30 minutes until it’s bubbly and golden.

1) Grandma’s Classic Hamburger Casserole with Egg Noodles

This one’s a favorite if you love egg noodles. It’s just ground beef, diced onions, and a creamy tomato-cheese sauce.

The egg noodles make it soft and kind of nostalgic. Cream cheese and sour cream add a rich, velvety feel but don’t weigh it down.

If you want a similar vibe, check out Grandmother’s Classic Ground Beef Casserole.

Ingredients

• 1 pound ground beef
• 1 large white onion, diced
• 2 cans (15 oz each) tomato sauce
• 8 oz egg noodles
• 1 cup sour cream
• 3 oz cream cheese

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Cook egg noodles as the package says; drain.
3. Brown ground beef and onion in a skillet until the beef isn’t pink. Drain fat.
4. Stir in tomato sauce, cream cheese, and sour cream until smooth.
5. Mix beef sauce with noodles.
6. Pour into a baking dish and bake for 25-30 minutes until bubbly.

2) One-Pot Cheeseburger Casserole with Ground Beef and Cheddar

I love this one-pot cheeseburger casserole because it makes cleanup a breeze. You cook the beef, pasta, and cheese all in one pot.

It’s got a creamy tomato sauce and sharp cheddar cheese for bold flavor. Kind of like Hamburger Helper, but you know exactly what’s in it.

You can have it done in about 30 minutes. This recipe usually feeds 4 to 6 people, so you might get lucky with leftovers.

Ingredients:

• 1 tablespoon olive oil
• 1 ½ pounds ground beef
• 1 onion, diced
• Salt and black pepper, to taste
• 1 (28-ounce) can crushed tomatoes
• 2 cups uncooked pasta noodles (like elbow macaroni)
• 2 cups shredded cheddar cheese
• 2 cups water or beef broth

Cooking Instructions:

1. Heat olive oil in a big pot over medium heat.
2. Add ground beef and onion, cook until beef is browned.
3. Season with salt and pepper.
4. Stir in crushed tomatoes, water or broth, and pasta.
5. Bring to a boil, then let it simmer until pasta is tender, about 15 minutes.
6. Take it off the heat and stir in cheddar cheese until it melts.
7. Serve it up warm.

Want more details? Here’s the One Pot Cheeseburger Casserole.

3) The Pioneer Woman’s Fusilli Hamburger Casserole

This casserole is about as cozy as it gets. You cook ground beef with some seasoning, then toss in cooked fusilli pasta and tomato sauce.

Mix cheese into the pasta and sprinkle more on top. Bake it until the cheese gets golden and bubbly.

It’s a solid pick for a quick family dinner. I like it with a simple salad or steamed veggies.

Ingredients

• 1 tablespoon olive oil
• 1½ teaspoons kosher salt
• 12 oz fusilli pasta
• 1 lb ground beef
• 1 cup tomato sauce
• 2 cups shredded cheese (cheddar or mozzarella)
• Pepper and Italian seasoning to taste

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Cook fusilli pasta with salt, drain, and set aside.
3. Heat olive oil in a pan, cook ground beef until browned. Season with salt, pepper, and Italian seasoning.
4. Add tomato sauce and mix.
5. Combine pasta and beef mixture in a baking dish.
6. Sprinkle cheese on top.
7. Bake for 20-25 minutes until cheese is melted and bubbly.

You can check out The Pioneer Woman’s fusilli hamburger casserole for more ideas.

4) 4-Ingredient Quick Hamburger Casserole

If you’re short on time, this one’s a winner. Just four ingredients—ground beef, pasta, tomato soup, and cheese.

Prep takes about 10 minutes. Bake it until the cheese gets nice and melty.

You can use any small pasta shape you like. The tomato soup adds flavor and moisture, so you don’t need extra sauce.

Ingredients

• 8 ounces pasta
• 1 pound ground beef
• 1 (10-ounce) can tomato soup
• 8 ounces shredded cheese (cheddar or mozzarella)

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Cook pasta and drain.
3. Brown ground beef in a skillet, drain fat.
4. Mix beef, pasta, tomato soup, and cheese in a baking dish.
5. Bake for 20-25 minutes until bubbly and cheese is melted.

5) Easy Hamburger Casserole with Potatoes and Cream of Mushroom Soup

This one’s super comforting and easy. You layer sliced potatoes and browned ground beef, then pour a mix of cream of mushroom soup and milk over it.

The sauce makes everything creamy. Toss some cheese on top before baking for that gooey finish.

Season the potato layers with salt and pepper for a little kick. Bake until the potatoes are soft and the cheese is bubbly.

Ingredients

• 1 lb ground beef
• 4 cups thinly sliced potatoes
• 2 cans cream of mushroom soup
• 1 1/2 cups milk
• 1 1/2 cups shredded cheese (cheddar works well)
• Salt and pepper

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Brown the ground beef, drain off the fat.
3. Mix cream of mushroom soup and milk in a bowl.
4. Layer half the potatoes in a baking dish, season with salt and pepper.
5. Add ground beef on top, then the rest of the potatoes.
6. Pour soup mixture evenly over everything.
7. Sprinkle cheese on top.
8. Bake for 1 hour or until potatoes are tender and cheese is melted.

6) Hamburger Potato Casserole with Onion and Cheddar Cheese

This hamburger potato casserole is simple and hits the spot. Ground beef cooks with diced onions, then you layer it with thin potatoes and cheddar.

A creamy sauce (usually mushroom or chicken soup) brings it all together. Bake until the potatoes are soft and the cheese is bubbling.

It’s hearty and uses stuff you probably have lying around.

Ingredients

• 1 lb ground beef
• 4-5 medium potatoes, peeled and thinly sliced
• 1 small onion, diced
• 2 cups shredded cheddar cheese
• 1 can (10.5 oz) cream of mushroom soup

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Brown ground beef and onions in a skillet. Drain fat.
3. Spread a layer of potatoes in a baking dish.
4. Add a layer of the beef and onion mix.
5. Spoon cream of mushroom soup over the layers.
6. Sprinkle cheddar cheese on top.
7. Repeat layers if you need to.
8. Cover with foil and bake for 1 hour.
9. Remove foil and bake 15 more minutes to brown the cheese.

You can tweak this recipe to fit whatever you have on hand. Here’s a Hamburger Potato Casserole Recipe for more inspiration.

7) Layered Beef and Potato Casserole with Mushroom Soup

This one’s a classic comfort meal. Brown ground beef with onions, then layer it with thin potatoes in a greased dish.

Pour mushroom soup over the layers. The soup keeps it creamy and flavorful.

Top with cheese and bake until the potatoes are tender and the cheese is bubbly.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 3 cloves garlic, minced
• 4-5 medium potatoes, thinly sliced
• 2 cans (10.5 oz each) condensed cream of mushroom soup
• 1 to 1½ cups shredded cheddar cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Brown ground beef with onion and garlic in a skillet; season with salt and pepper.
3. Grease a casserole dish and layer half the potatoes.
4. Spread half the beef mixture over potatoes.
5. Pour half the mushroom soup over the beef.
6. Repeat layers with the rest of the potatoes, beef, and soup.
7. Top with cheddar cheese.
8. Cover with foil and bake 1 hour.
9. Remove foil and bake another 10-15 minutes until cheese is melted and bubbly.

8) Cheeseburger Casserole with Tomato Puree and Garlic

Start by browning ground beef in a skillet with chopped onions and garlic. It smells fantastic and really builds the flavor base.

While the beef cooks, boil your pasta until it’s just tender—al dente is what you want. Nobody likes mushy noodles, right?

Add tomato puree to the beef mixture. Stir in half of your cheese so it gets creamy and rich.

Once the pasta’s ready, mix it with the beef and tomato sauce. Everything should be well coated.

Top the casserole with the rest of the cheese. Bake at 350°F (175°C) for about 20 minutes, until the cheese is melted and bubbly.

You’ll end up with a warm, hearty meal that tastes like comfort.

Ingredients

• 1 pound ground beef
• 1 cup chopped onions
• 2 cloves garlic, minced
• 1 can (about 15 oz) tomato puree
• 8 ounces pasta (like shells or elbow macaroni)
• 2 cups shredded cheese (cheddar or your favorite)

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Brown ground beef with onions and garlic in a skillet. Drain the fat.
3. Boil pasta until al dente, then drain.
4. Stir tomato puree and half the cheese into the beef mixture.
5. Combine pasta with the beef sauce.
6. Pour into a baking dish and top with remaining cheese.
7. Bake for 20 minutes or until cheese is melted and bubbly.

9) Simple Ground Beef Casserole for Feeding a Crowd

Got a crowd to feed? This ground beef casserole is a lifesaver when you need something quick and hearty.

Just mix ground beef, onions, and canned corn. It all comes together fast, and honestly, it’s pretty comforting.

Creamy soups add moisture and a ton of flavor. Pair it with a salad or maybe some crusty bread.

You can easily stretch this dish if you’re feeding more people. It’s practical and doesn’t skimp on taste.

Ingredients

• 1 1/2 lbs ground beef
• 1 cup chopped onion
• 1 can whole kernel corn (about 15 oz), drained
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Brown the ground beef and onions in a skillet until cooked through. Drain the fat.
3. In a large bowl, mix beef, onions, corn, cream of chicken soup, and cream of mushroom soup.
4. Season with salt and pepper and stir well.
5. Pour the mixture into a baking dish and spread it out.
6. Bake for 30-40 minutes until hot and bubbly.
7. Let it cool for a few minutes before serving.

Need more? Double the recipe and you’re set.

For more ideas like this, check out the Simple Ground Beef Casserole.

10) Cheesy Ground Beef and Potato One-Pan Casserole

This casserole is easy and honestly just hits the spot. Layer seasoned ground beef over thin-sliced potatoes.

Pour on a creamy sauce and cover everything with cheddar cheese. The whole thing bakes in one pan, so cleanup’s a breeze.

The potatoes get soft and soak up all the flavors. That gooey cheese on top? Pretty irresistible.

You can use frozen or fresh potatoes, whichever you have. Toss in onions for extra flavor, or skip them if you want to keep it simple.

It’s flexible and filling, a real weeknight winner.

Ingredients

• 1.5 lbs ground beef
• 4 lbs russet potatoes, sliced thin
• 1 yellow onion, diced
• 2 cups cheddar cheese, shredded
• 1 can cream of mushroom soup
• Salt and pepper to taste

Cooking Instructions

1. Go ahead and preheat your oven to 375°F (190°C).

2. Toss the ground beef and onions into a skillet. Brown everything together, then season with a bit of salt and pepper.

3. Once it looks good, drain off the fat.

4. Grab a greased baking dish and lay down half the sliced potatoes.

5. Spoon half the beef mixture right over those potatoes.

6. Pour half the soup on top.

7. Do it all again—another layer of potatoes, beef, and soup.

8. Sprinkle shredded cheddar cheese across the top.

9. Cover the dish with foil. Bake for about 45 minutes.

10. Take off the foil and let it bake for another 15 minutes, just until the cheese turns golden and bubbly.

11. Let it cool for about 5 minutes before you dig in.