10+ Ham Steak Recipes to Spice Up Your Dinner Tonight

Ham steak recipes are a simple, tasty way to get your ham fix without much fuss. You can whip up ham steaks in no time, which is a lifesaver on busy nights.

Ham steaks come together fast and adapt to whatever flavors you’re craving.

Whether you’re into sweet, savory, or just want classic ham, there’s a recipe here for you. Most of these call for basic ingredients and easy steps, so you don’t need chef-level skills to get dinner on the table.

Ingredients:

• Ham steak
• Basic seasonings or sauces (varies by recipe)

Cooking Instructions:

1. Heat your pan or oven as the recipe says.
2. Season or glaze the ham steak.
3. Cook the ham steak until it’s hot and a bit browned—usually a few minutes per side, or until it hits at least 140°F (60°C).
4. Serve with your favorite sides, or just dig in.

1) Brown Sugar Glazed Ham Steak

A quick brown sugar glaze can turn an ordinary ham steak into something special. The sweet glaze with a little tang makes the ham juicy and full of flavor.

Start by pan-searing the ham steak until both sides get a nice brown color. Then whip up a glaze with brown sugar, mustard, and a splash of syrup or vinegar.

Let the ham cook in the glaze for a few minutes so it soaks up all that goodness.

This one cooks up fast and goes really well with mashed potatoes or some simple veggies.

Ingredients:

• 1 ham steak
• 2 tbsp brown sugar
• 1 tbsp Dijon mustard
• 1 tbsp maple syrup or vinegar
• 1 tbsp butter (optional)

Cooking Instructions:

1. Heat a skillet over medium and add butter.
2. Brown the ham steak for 3-4 minutes per side.
3. Mix brown sugar, mustard, and syrup or vinegar in a bowl.
4. Pour the glaze over the ham and cook for 2-3 minutes, flipping to coat.
5. Take off the heat and serve warm.

For more details, see this brown sugar glazed ham steak recipe.

2) Maple Glazed Ham Steak

Maple glazed ham steak is sweet, a little tangy, and so easy. The glaze takes just a couple of minutes, and the whole thing’s done in under 15.

Mix maple syrup, Dijon mustard, and apple cider vinegar. Brush it on the ham before cooking.

Cook the ham in a skillet until the glaze gets sticky and the ham’s warmed through.

The sweet and tangy flavor’s a winner—serve it with mashed potatoes or veggies if you want a meal that feels a bit cozier.

Ingredients

• 1 ham steak (1 to 1.5 lbs)
• 2 tablespoons maple syrup
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 2 tablespoons butter

Cooking Instructions

1. Stir together maple syrup, Dijon mustard, and apple cider vinegar.
2. Melt butter in a skillet over medium heat.
3. Brush one side of the ham steak with glaze.
4. Place the ham glazed-side down in the skillet; cook 4-5 minutes.
5. Brush the other side, flip, and cook another 4-5 minutes.
6. Serve warm.

You can find more details about making this dish at Maple Glazed Ham Steak Recipe.

3) Pan-Fried Ham Steak with Garlic Powder

Pan-fried ham steak is about as easy as it gets. Sprinkle on some garlic powder for a little punch—honestly, it makes a difference.

Heat a bit of butter or oil in a skillet, medium heat. Cook the ham steak for about 3-4 minutes per side so it gets a golden crust but stays juicy.

You get a crisp outside and tender inside. Not fancy, just good.

Ingredients

• 2 ham steaks (8 ounces each, fully cooked)
• 2 tablespoons butter
• ¼ teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Sprinkle garlic powder, salt, and pepper on both sides of the ham steak.
2. Melt butter in a pan over medium heat (about 350°F / 175°C).
3. Cook the ham steaks 3-4 minutes per side until browned.
4. Serve warm.

4) Ham Steak Sheet Pan Meal with Green Beans and Potatoes

Sheet pan meals are a lifesaver. Toss ham steak, green beans, and potatoes on one pan—less mess, more flavor.

Glaze the ham with honey mustard or whatever sauce you like. Brush it on every 10 minutes while it bakes, just to keep things interesting.

Bake everything at 400°F (205°C) for about 25-30 minutes. Dinner’s ready before you know it.

Ingredients

• 2 ham steaks
• 1 pound green beans, trimmed
• 1 pound baby potatoes, halved
• 2 tablespoons olive oil
• 3 tablespoons honey mustard sauce or glaze
• Salt and pepper, to taste

Cooking Instructions

1. Preheat oven to 400°F (205°C).
2. Toss green beans and potatoes with olive oil, salt, and pepper. Spread on a sheet pan.
3. Bake veggies for 10 minutes.
4. Add ham steaks to the center. Brush with glaze.
5. Bake 25-30 minutes, brushing glaze every 10 minutes.
6. Check potatoes for tenderness before serving.

5) Diced Ham Steak Fried Rice

Got leftover ham? Make fried rice. Dice up the ham steak and toss it in a pan with cooked rice, veggies, and scrambled eggs.

You don’t need anything fancy—peas, carrots, green onions, whatever’s in the fridge. Stir-fry it all with soy sauce.

Use cooled rice for the best texture. It comes together in about 15-20 minutes and makes a solid lunch or dinner.

Ingredients:

• 1 ham steak, diced
• 3 cups cooked and cooled rice
• 1 cup mixed vegetables (peas, carrots, green onions)
• 2 eggs, beaten
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce

Cooking Instructions:

1. Heat oil in a large pan over medium-high (about 350°F / 175°C).
2. Stir-fry diced ham for 3-4 minutes.
3. Add veggies, cook 3 minutes.
4. Push ham and veggies aside, scramble eggs on the other side.
5. Mix everything together.
6. Add rice and soy sauce, stir well.
7. Cook 5 minutes, stirring often.
8. Serve hot.

6) Ham Steak Omelet

A ham steak omelet is breakfast that actually fills you up. Dice the ham, cook it with eggs and cheese—add herbs or spices if you’re feeling fancy.

Cheddar or mozzarella work great. Cook the ham first, then pour in eggs. When the eggs start to set, sprinkle cheese and fold.

Serve it with toast, beans, or fruit if you want to round things out.

Ingredients

• 4 ounces diced ham steak
• 3 large eggs
• 2 to 3 ounces grated cheddar cheese
• Salt and pepper to taste
• Butter or oil for cooking

Cooking Instructions

1. Heat a non-stick pan over medium with butter or oil.
2. Brown the diced ham steak.
3. Beat eggs with salt and pepper.
4. Pour eggs over the ham, cook until they start to set.
5. Add cheese to one side and fold the omelet.
6. Cook another 1-2 minutes until cheese melts and eggs are set.

7) Ham Steak with Mustard and Vinegar Glaze

This ham steak gets a tangy, sweet glaze that’s honestly kind of addictive. Dijon mustard and apple cider vinegar bring some zing.

Cook the ham steak in a hot pan. While it sizzles, whisk together brown sugar, mustard, and vinegar.

Brush the glaze on near the end. Let it caramelize for a few minutes for extra flavor.

Serve with mashed potatoes or veggies. It’s quick, but feels special.

Ingredients

• 1 ham steak (1–1¼ lbs)
• ¼ cup brown sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon apple cider vinegar

Cooking Instructions

1. Heat a skillet over medium.
2. Cook ham steak 3–4 minutes on one side.
3. Flip, cook 3 more minutes.
4. Mix brown sugar, mustard, and vinegar.
5. Brush glaze onto ham.
6. Cook 2–3 more minutes, brushing again.
7. Serve hot.

8) Sweet and Savory Ham Steak

You don’t need much to make a sweet and savory ham steak. Ketchup, apple cider vinegar, and Worcestershire sauce add a tangy kick.

Chopped onions and a little hot sauce bring more flavor. Cook the ham steak in a skillet, then simmer the sauce until it thickens a bit.

The mix of sweet and savory makes this one a go-to for busy nights.

Ingredients

• 1 ham steak
• 1/2 cup chopped onion
• 3/4 cup ketchup
• 1/3 cup apple cider vinegar
• 1/2 teaspoon hot sauce (like Tabasco)
• 2 tablespoons Worcestershire sauce

Cooking Instructions

1. Heat a skillet over medium heat.

2. Add the ham steak and cook until browned on both sides.

3. Remove the ham and set it aside.

4. In the same skillet, add onions and cook until they’re soft.

5. Mix in ketchup, apple cider vinegar, hot sauce, and Worcestershire sauce.

6. Return the ham steak to the skillet and let it simmer for 5-7 minutes.

7. Let the sauce thicken a bit and coat the ham.

8. Serve warm.

9) Ham Steak with Butter and Seasonings

You can whip up a simple ham steak with just butter and some seasonings. Start by heating a skillet over medium heat.

Add butter and let it melt for a moment, then slide in the fully cooked ham steak.
Sprinkle your favorite seasonings over both sides—salt, pepper, maybe a dash of garlic powder if you’re into that.

Cook the ham steak for 3-4 minutes on each side.
You’re just looking for a little color and to warm it through.

This method’s quick, honestly, and the butter keeps the ham juicy and adds a rich flavor.
Serve it with eggs, some veggies, or, heck, whatever side you love.

Ingredients

• 1 fully cooked ham steak
• 2 tablespoons butter
• Salt, to taste
• Black pepper, to taste
• Garlic powder, optional

Cooking Instructions

1. Heat a skillet over medium heat.

2. Add butter and let it melt.

3. Place the ham steak in the skillet.

4. Sprinkle salt, pepper, and garlic powder on both sides.

5. Cook for 3-4 minutes per side until browned and heated through.

6. Serve warm.

For more ideas, check out this easy pan-fried ham steak.

10) Quick Skillet Ham Steak

You can pull together a tasty ham steak in no time with just a skillet.
Heat a tablespoon of butter over medium-high heat.

Once the butter’s hot, add your ham steak.
Let it cook for about 5 minutes on each side.

You’ll get a nice brown color and the ham will warm through.
If you want to keep it extra moist, add a splash of water—totally optional.

Craving a sweet glaze?
Sprinkle some brown sugar on top while it cooks for a quick, delicious upgrade.

Ingredients

• 1 ham steak
• 1 tbsp butter
• 1-2 tbsp brown sugar (optional)
• 1-2 tbsp water (optional)

Cooking Instructions

1. Start by heating some butter in a big skillet over medium-high heat.

2. Toss in the ham steak and let it brown for about 5 minutes on one side.

3. Flip it over, and if you’re feeling fancy, sprinkle on some brown sugar.

4. Give the other side another 5 minutes to cook.

5. If things start looking dry, splash a little water into the skillet to keep the ham juicy.

6. Take it off the heat and serve it up right away.

Looking for more info? Check out this skillet ham steak recipe.