10+ Halloumi Recipes to Spice Up Your Meals

Halloumi is such a versatile cheese—you can use it in all sorts of tasty dishes. It’s got this salty flavor and a firm texture that holds up when cooked, so it’s perfect for grilling, frying, or baking.

You can enjoy halloumi in a bunch of simple recipes that really highlight its unique taste and make meals way more interesting.

Looking for a quick snack or a main dish? Halloumi recipes have you covered—easy, delicious, and always a hit in the kitchen.

This collection should help you find some new ways to enjoy this popular cheese with flavors that match your mood.

Ingredients

• Halloumi cheese
• Olive oil
• Honey
• Fresh herbs (like thyme)
• Optional: spices and veggies for your chosen recipe

Cooking Instructions

1. Slice the halloumi into pieces about 1/2 inch thick.
2. Heat a pan on medium with a splash of olive oil.
3. Cook the slices for 2-3 minutes per side, until they’re golden brown.
4. Drizzle with honey and sprinkle fresh herbs if you want, then serve warm.

1) Golden Halloumi with Honey and Thyme

You can whip up this halloumi dish in just a few minutes. Slice the cheese into thick pieces.

Pan-fry it on medium heat until both sides turn golden brown. Once it’s ready, drizzle honey over the halloumi and toss some fresh thyme leaves on top.

The sweet honey and earthy thyme play so well with the salty cheese. Serve it warm as a snack or a side—up to you.

Ingredients

• 200g halloumi cheese
• 1 tablespoon honey
• 1 teaspoon fresh thyme leaves
• 1 tablespoon olive oil

Cooking Instructions

1. Slice halloumi into 1/2 inch thick pieces.
2. Heat olive oil in a pan on medium.
3. Fry the halloumi for 2-3 minutes each side until golden.
4. Remove from heat, drizzle with honey.
5. Sprinkle thyme leaves and serve right away.

For the full details, check out this Golden Halloumi with Honey and Thyme recipe.

2) Grilled Halloumi Cheese with Lemon and Oregano

Grilled halloumi cheese is one of those simple dishes that just hits the spot. The cheese keeps its shape and gets a gorgeous golden crust on the grill.

Adding lemon and oregano gives it a pop of freshness that pairs so well with the salty bite. Brush your halloumi slices with olive oil, then sprinkle with oregano and a little lemon zest.

Grill over medium-high heat for 1 to 2 minutes per side, just until you see those grill marks and it’s warmed through. Squeeze some lemon juice over the top for a juicy finish.

Serve it as an appetizer, or toss it in salads and sandwiches.

Ingredients

• 8 oz halloumi cheese
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp lemon zest
• 1 tbsp fresh lemon juice

Cooking Instructions

1. Preheat your grill to medium-high (about 400°F / 200°C).
2. Brush halloumi slices with olive oil.
3. Sprinkle both sides with oregano and lemon zest.
4. Grill for 1-2 minutes per side until golden.
5. Remove and drizzle with lemon juice before serving.

3) Halloumi Fries with Garlic Aioli

These halloumi fries are crispy outside and soft inside—so good. The trick is to coat the cheese with flour and seasoning first.

That way, the fries turn golden and tasty. Serve them with creamy garlic aioli for dipping.

The aioli’s got plenty of garlic kick, which is perfect with salty halloumi. You can pan-fry or oven-bake the fries if you want less mess.

Oven-baking is easy and still gives you a nice crunch.

Ingredients

• Halloumi cheese block
• All-purpose flour
• Garlic powder
• Paprika
• Salt and pepper
• Olive oil for cooking

For the garlic aioli

• Mayonnaise
• Garlic cloves, minced
• Lemon juice
• Salt

Cooking Instructions

1. Cut halloumi into fry shapes.
2. Mix flour, garlic powder, paprika, salt, and pepper in a bowl.
3. Toss halloumi in the flour mix so it’s coated well.
4. Heat olive oil in a pan or preheat oven to 400°F (200°C).
5. Fry in oil until golden or bake for 15-20 minutes, turning halfway.
6. Mix mayo, garlic, lemon juice, and salt for the aioli.
7. Serve fries hot with the aioli.

4) Hasselback Halloumi Traybake

This traybake is a breeze. Slice the halloumi almost all the way through, so it fans out as it cooks.

That way, the flavors soak right in and the cheese gets soft inside while the top stays a bit crisp. Add veggies like tomatoes, peppers, and chickpeas to the tray for a full meal.

Everything cooks together in the oven, which makes prep and cleanup simple. The halloumi bakes in a rich sauce until it’s golden and soft.

Serve it with flatbreads for a Mediterranean vibe.

Ingredients

• 1 block halloumi
• 1 cup cherry tomatoes
• 1 red bell pepper, sliced
• 1 cup cooked chickpeas
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup tomato sauce

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Slice halloumi almost through, leaving the base intact.
3. Place halloumi in a baking dish, add tomatoes, pepper, and chickpeas around it.
4. Pour tomato sauce and olive oil over everything.
5. Sprinkle oregano, salt, and pepper.
6. Bake for 35-45 minutes until halloumi is golden and soft.
7. Serve warm with flatbreads if you want.

Check out more at Hasselback Halloumi Traybake.

5) Halloumi Toastie with Harissa and Honey

Salty halloumi, spicy harissa, and sweet honey—this toastie is a flavor bomb. It’s quick, bold, and honestly a bit addictive.

Just layer halloumi slices on bread, spread harissa, and drizzle with honey. Add tomato slices if you’re in the mood for extra freshness.

Grill the sandwich until the cheese is golden and the bread is toasted. It’s a great lunch or snack, and it feels special with those punchy flavors.

Ingredients:

• 100g halloumi
• 2 slices of bread
• 1 tsp rose harissa
• 1 tsp honey
• Optional: 2-3 tomato slices

Cooking Instructions:

1. Heat a grill or sandwich press.
2. Place halloumi on one bread slice.
3. Spread harissa over the halloumi.
4. Drizzle honey on top.
5. Add tomato slices if you’re using them.
6. Top with the second bread slice.
7. Grill for 3-5 minutes until golden and crispy.

6) Caramelized Carrot and Halloumi Salad

Start by roasting carrots until they’re tender and sweet. Roasting brings out their sugars and gives them a caramel flavor.

While the carrots cook, pan-fry slices of halloumi until they’re golden and crispy. The salty halloumi matches the sweet carrots perfectly.

Toss the roasted carrots with greens like rocket or spinach. Add roasted nuts or chickpeas for some crunch.

Finish with honey and lemon juice to brighten everything up. This salad is easy and makes a nice light lunch or side.

Ingredients

• 4-5 small carrots
• 125g halloumi
• 2 handfuls of rocket or spinach
• ½ cup roasted nuts or chickpeas
• 1 tablespoon honey
• Juice of ½ lemon
• Olive oil, salt, and pepper

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Peel and cut carrots, toss with olive oil, salt, and pepper. Roast for 25-30 minutes.
3. Slice halloumi and pan-fry over medium heat until golden, about 2 minutes each side.
4. Toss greens with roasted carrots and nuts or chickpeas.
5. Drizzle honey and lemon juice over before serving.

7) Crispy Halloumi with Tomatoes and White Beans

This one’s a winner: crispy halloumi, sweet cherry tomatoes, and creamy white beans. It’s a quick dinner that feels fresh and filling.

The halloumi gets golden and crunchy, while the tomatoes soften and burst with flavor. White beans add a smooth texture and make the dish more hearty.

You can cook everything in a single pan, so cleanup’s easy. Serve it warm with crusty bread if you want a complete meal.

Ingredients

• 8 oz halloumi cheese, sliced
• 1 cup cherry tomatoes
• 1 can (15 oz) white beans, drained and rinsed
• 1 tablespoon olive oil
• 1 clove garlic, minced
• Salt and pepper to taste
• Fresh oregano or parsley (optional)

Cooking Instructions

1. Heat olive oil in a pan over medium.
2. Add halloumi slices and cook 2-3 minutes per side until golden and crispy. Remove and set aside.
3. In the same pan, add garlic and cherry tomatoes. Cook until tomatoes soften and blister, about 5 minutes.
4. Stir in white beans, salt, and pepper, cooking for 2 more minutes.
5. Return halloumi to the pan and warm everything together.
6. Garnish with fresh herbs if you like and serve hot.

You can find more details at this Crispy Halloumi with Tomatoes and White Beans recipe.

8) Halloumi Breakfast Burger with Bacon and Runny Egg

This breakfast burger is a pretty awesome way to start your morning. You get crispy bacon, salty halloumi, and a runny egg all stacked together.

The halloumi’s got a chewy bite that really stands out next to the soft egg and smoky bacon. It’s a combo that just works, honestly.

Start by toasting your bun and spreading a bit of mayo on the bottom. Lay on a slice of grilled halloumi and a strip of bacon.

Pop a runny fried egg on top for that rich, messy finish. If you’re feeling extra, add caramelized onions or some greens.

Ingredients

• Halloumi cheese, sliced
• Rashers of bacon
• Eggs
• Burger buns
• Mayonnaise
• Optional: caramelized onions, lettuce

Cooking Instructions

1. Grill halloumi slices until both sides turn golden brown.
2. Cook bacon in a pan until it’s crispy.
3. Fry eggs sunny side up—keep those yolks runny.
4. Toast the burger buns lightly.
5. Spread mayo on the bun base.
6. Stack halloumi, bacon, and egg on the bun.
7. Throw on any extras and finish with the top bun.

9) Air Fryer Halloumi Fries

Air fryer halloumi fries are ridiculously easy and kind of addictive. They come out crispy outside, soft inside—exactly what you want from a fry.

Just slice the halloumi into fry shapes. Toss them in a little olive oil and your favorite seasoning.

Arrange the pieces in your air fryer basket, single layer only. Cook at 400°F (200°C) for 8 minutes, then flip them.

Give them another 2-5 minutes until they’re golden and crisp. Hot honey or a tangy yogurt dip on the side? Yes, please.

Ingredients

• 8 oz halloumi cheese
• 1 tablespoon olive oil
• Salt, to taste
• Optional: black pepper or paprika

Cooking Instructions

1. Cut halloumi into strips, about ½ inch thick.
2. Toss the fries with olive oil and your chosen seasoning.
3. Preheat air fryer to 400°F (200°C).
4. Place fries in a single layer in the basket.
5. Cook for 8 minutes, then flip.
6. Cook another 2-5 minutes until golden.
7. Serve warm with your favorite dip.

10) Halloumi Cheese Fingers with Greek Salad

Halloumi cheese fingers are a fun way to show off this salty, chewy cheese. Fry or grill the strips until they’re golden and a little crispy.

Serve them with a Greek salad—think tomatoes, cucumbers, red onion, olives, and a hit of oregano. The salty cheese and fresh veggies play off each other really well.

You can use a grill or just a regular pan for the halloumi. Crank up the heat so you get a good crust, but don’t let the cheese melt away.

Ingredients

• Halloumi cheese (cut into sticks)
• Tomatoes (cherry or sliced)
• Cucumber (diced)
• Red onion (thinly sliced)
• Olives (pitted)
• Olive oil
• Lemon juice or red wine vinegar
• Oregano
• Salt and pepper

Cooking Instructions

1. Heat a frying pan or grill over medium-high heat.

2. Add a splash of olive oil.

3. Fry halloumi sticks for about 2-3 minutes on each side. You want them golden brown and a bit crispy.

4. In a bowl, toss together tomatoes, cucumber, red onion, and olives.

5. Drizzle with olive oil and a squeeze of lemon juice. Sprinkle oregano, salt, and pepper over the top.

6. Serve the halloumi fingers warm, either on top of the salad or just off to the side. Honestly, whatever feels right.

For more ideas, take a peek at this Halloumi Cheese Fingers Recipe.