10+ Halibut Recipes to Delight Your Dinner Table

Halibut’s got this mild flavor that makes it easy to work with and even easier to enjoy. It’s kind of a blank canvas, you know? You can try all sorts of things and it’ll probably turn out great.

You can bake it, pan-sear it, grill it—honestly, whatever fits your mood or schedule.

Ingredients

• Halibut fillets
• Lemon
• Dill
• Garlic
• Olive oil
• Salt
• Pepper

Cooking Instructions

1. Preheat your oven to 400°F (200°C) if you’re baking.
2. Season halibut with salt, pepper, and whatever spices you like.
3. For baking, put the halibut in a pan, add lemon and dill, and bake for 12-15 minutes.
4. For pan-searing, heat oil in a pan, cook halibut fillets on one side for 4-5 minutes until golden, then flip and cook another 3-4 minutes.
5. Serve hot with whatever sides sound good.

1) Baked Halibut with Lemon and Dill

Baked halibut with lemon and dill is about as simple as it gets. The lemon brightens things up, and dill just fits with fish, doesn’t it?

Bake the halibut until it’s tender and flaky—shouldn’t take much more than 15 minutes. Garlic and Italian seasoning add a little something extra, but honestly, lemon and dill do most of the heavy lifting.

It’s light, fresh, and doesn’t feel like a chore to make. I like it with asparagus or cherry tomatoes, but go with what you’ve got.

Ingredients

• 4 oz halibut fillet
• 1 lemon (sliced)
• 2-3 sprigs fresh dill
• 1 garlic clove (minced)
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 1 tbsp olive oil

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Put the halibut on a parchment-lined baking sheet.
3. Drizzle with olive oil, sprinkle on garlic, Italian seasoning, salt, and pepper.
4. Lay lemon slices and dill right on top.
5. Bake 12-15 minutes, or until it flakes with a fork.

For more details, check out this baked halibut with lemon and dill recipe.

2) Pan-Seared Halibut with Buttery Lemon Caper Sauce

Start by seasoning your halibut with salt and pepper. Heat some oil in a pan over medium-high.

Cook the fish for 4-5 minutes a side, just until it’s golden and flakes. For the sauce, melt cold butter in a small skillet, then toss in minced garlic, capers, lemon juice, and parsley.

Let that simmer a couple minutes so it thickens a bit. Pour it over the cooked halibut for a buttery, bright finish.

You can pull this off in under half an hour, so it works for busy nights or when you want to impress someone (even if it’s just yourself).

Ingredients

• 4 halibut fillets (4 to 6 ounces each)
• Salt and pepper
• 1 tablespoon olive oil
• 4 tablespoons cold unsalted butter
• 2 cloves garlic, minced
• 1 tablespoon capers
• Juice of ½ lemon
• 2 sprigs fresh parsley, chopped

Cooking Instructions

1. Season halibut with salt and pepper.
2. Heat olive oil over medium-high.
3. Cook halibut 4-5 minutes per side.
4. Melt butter in a small skillet over low.
5. Add garlic, capers, lemon juice, and parsley.
6. Simmer sauce for 2-3 minutes.
7. Top halibut with the sauce.

3) Grilled Halibut with Herb Butter

Grilled halibut with herb butter is one of those dishes that feels fancy but barely takes any effort. The butter melts over the hot fish, and you get all those garlicky, herby flavors.

Mix up softened butter with garlic, chopped herbs, lemon zest, salt, and pepper. Brush the halibut with oil and grill it over medium heat.

It should take 8-10 minutes per side—don’t overthink it. When it’s done, spoon the herb butter on top and watch it melt.

Ingredients

• 4 halibut fillets
• 1/2 cup unsalted butter, softened
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 teaspoon lemon zest
• Salt and pepper to taste
• 1 tablespoon olive oil

Cooking Instructions

1. Mix butter, garlic, parsley, dill, lemon zest, salt, and pepper.
2. Preheat grill to medium (about 375°F / 190°C).
3. Brush halibut with olive oil, season with salt and pepper.
4. Grill 8-10 minutes per side.
5. Spoon on herb butter before serving.

For more ideas, see this Grilled Halibut Recipe.

4) Halibut with Honey-Soy Glaze

This one’s all about the glaze—sweet, salty, and just a little sticky. Mix soy sauce, honey, garlic, and ginger.

Brush the mixture over the halibut before it hits the pan or oven. The glaze caramelizes a bit as it cooks, giving the fish a shiny finish and a flavor that’s tough to beat.

It cooks fast, so keep an eye on it. You’ll have dinner ready in under 15 minutes.

Ingredients

• 4 halibut fillets
• ¼ cup soy sauce
• 3 tablespoons honey
• 1 teaspoon grated fresh ginger
• 2 cloves garlic, minced
• 1 tablespoon rice vinegar (optional)

Cooking Instructions

1. Whisk soy sauce, honey, ginger, garlic, and vinegar.
2. Season halibut with salt and pepper.
3. Heat a pan over medium-high and add a bit of oil.
4. Brush halibut with glaze, cook 4-5 minutes per side.
5. Brush on more glaze as it cooks.

5) Mediterranean Baked Halibut with Mayo Coating

This Mediterranean baked halibut is ridiculously easy. Just top the fish with a creamy mayo mix, toss in some herbs and lemon, and bake.

The mayo keeps the fish moist and adds a little tang. Spread the mixture over the fillets and bake until it flakes.

I like it with rice or a fresh salad, but you do you.

Ingredients

• Halibut fillets
• Mayonnaise
• Lemon juice
• Garlic (minced)
• Fresh herbs (like parsley or dill)
• Salt and pepper

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Mix mayo, lemon juice, garlic, and herbs.
3. Put halibut on a baking sheet.
4. Spread mayo mixture on top.
5. Bake 15-20 minutes, until it flakes.

6) Seared Halibut with Garlic, Anchovies, and Capers

This one’s for people who like bold flavors. Garlic gives it a punch, anchovies bring salty depth, and capers add a tangy pop.

Heat olive oil and butter in a pan. Sear the halibut steaks until golden.

Take the fish out, then add garlic, anchovies, and capers to the pan for a quick sauce. Spoon it over the fish and serve with rice or veggies.

Ingredients

• 2 tablespoons extra virgin olive oil
• 2 tablespoons butter (or more oil)
• 1½ to 2 pounds halibut steaks
• Salt and pepper to taste
• 4 anchovy fillets
• 2 tablespoons capers, drained
• 2 cloves garlic, minced

Cooking Instructions

1. Heat olive oil and butter over medium-high.
2. Season halibut with salt and pepper.
3. Sear halibut 4-5 minutes per side.
4. Remove fish, add garlic, anchovies, and capers. Cook 1-2 minutes.
5. Spoon sauce over halibut.

Find more details at Seared Halibut with Anchovies, Capers and Garlic recipe.

7) Oven-Roasted Halibut with Italian Seasoning

Oven-roasted halibut with Italian seasoning is super straightforward. The dried herbs give it a fresh, herby kick.

Season the halibut with garlic, olive oil, and a blend of basil, oregano, and parsley. Roast it until the fish is flaky.

It stays juicy and tender, and it’s quick enough for a weeknight.

Ingredients

• Halibut fillets
• Olive oil
• Garlic (minced)
• Italian seasoning (basil, oregano, parsley)
• Salt and pepper

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Brush halibut with olive oil and rub with garlic.
3. Sprinkle on Italian seasoning, salt, and pepper.
4. Place in a baking dish.
5. Roast 12-15 minutes, until it flakes.

8) Halibut Piccata with Lemon and Capers

Halibut piccata’s light and tangy, and honestly, it’s kind of hard to mess up. Cook the fish until it’s golden, then whip up a sauce with lemon juice, capers, garlic, and melted butter.

That sauce is everything—bright, a little briny, and just the right amount of rich. I like it over pasta or with some quick veggies.

You can find the recipe details for Halibut Piccata with Lemon and Capers online.

Ingredients

• 4 halibut fillets
• 2 cloves garlic, minced
• 1/4 cup capers, drained
• 1/4 cup fresh lemon juice
• 1/4 cup unsalted butter
• Salt and pepper to taste
• 2 tbsp olive oil

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Season halibut with salt and pepper.
3. Lay the fillets in the pan and cook for 4-5 minutes on each side. They should turn golden and flake apart easily.
4. Take the fish out and set it aside, keeping it warm.
5. Toss garlic, capers, and lemon juice into the pan. Stir for about a minute.
6. Add the butter and let it melt into the sauce.
7. Pour the sauce over your fish and serve right away.

9) Halibut Fish Tacos with Fresh Salsa

Halibut fish tacos are just better with fresh salsa, honestly. Start by sprinkling salt, pepper, and a little chili powder over your halibut fillets.

Heat up a pan with some oil, then cook the fish until it’s golden and flakes apart. Warm your corn tortillas—microwave or pan, whatever works.

Fill each tortilla with that cooked halibut. Top everything with salsa made from diced mango or pineapple, a handful of chopped cilantro, and a squeeze of lime.

Don’t forget some crunchy cabbage and a drizzle of creamy lime sauce. That’s what really makes it pop.

Ingredients

• 1 pound halibut fillets
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon chili powder
• 2 tablespoons olive oil
• 6 small corn tortillas
• 1 cup fresh mango or pineapple salsa
• 1 cup shredded cabbage
• Juice of 1 lime
• ¼ cup cilantro, chopped
• ¼ cup sour cream or plain yogurt

Cooking Instructions

1. Sprinkle halibut with salt, pepper, and chili powder.
2. Pour oil into a skillet and get it hot over medium-high heat (about 375°F/190°C).
3. Cook the halibut for 3-4 minutes per side until it flakes.
4. Warm your tortillas however you like.
5. Pile halibut, salsa, cabbage, and cilantro onto each tortilla. Squeeze on some lime juice.
6. Add a spoonful of sour cream or yogurt right before you eat.

If you want more salsa ideas, check out halibut tacos with mango salsa or pineapple salsa.

10) Halibut in Creamy Garlic Sauce

Halibut in creamy garlic sauce? Honestly, it’s hard to beat how easy and tasty this is. The sauce feels rich but doesn’t drown out the delicate fish.

You get a mild, almost sweet halibut flavor, but then the garlic and fresh herbs sneak in and wake everything up. If you’re craving something that feels a bit special but not fussy, this is it.

First, sear your halibut fillets until they look golden and a little crisp around the edges. Then, melt some butter and toss in the garlic—let it sizzle just long enough for the kitchen to smell amazing.

Add cream and a splash of lemon juice. The sauce thickens in just a couple minutes.

Serve this with rice or your favorite veggies to scoop up every bit of sauce. It’s light, but you’ll feel satisfied.

Ingredients:

• 4 halibut fillets (6 ounces each)
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh herbs (like parsley or cilantro), optional

Cooking Instructions:

1. Heat butter in a pan over medium heat.
2. Sear halibut fillets for about 4-5 minutes per side. Take them out and set aside.
3. Toss garlic into the pan; sauté for a minute.
4. Pour in cream and lemon juice. Let it simmer until it thickens a little.
5. Season with salt, pepper, and herbs if you like.
6. Slide the halibut back into the pan and warm in the sauce for 1-2 minutes.
7. Serve right away.

Want to try a twist? Check out Halibut with Creamy Garlic and Herb Sauce.