10+ Haddock Recipes to Delight Your Dinner Table

If you like seafood, haddock’s a solid pick for your dinner plans. It’s a mild white fish that cooks up fast and works with all sorts of flavors.

You can whip up simple, delicious haddock dishes without much fuss or fancy ingredients.

Trying out different haddock recipes lets you enjoy healthy, easy dinners. You can bake, grill, or pan-fry it, and it’s pretty flexible with whatever you’ve got on hand.

Let’s dig into a few recipes that are quick, tasty, and—honestly—don’t require a culinary degree.

1) Garlic Butter Haddock

Craving something simple but packed with flavor? Garlic butter haddock’s a winner.

The fish stays moist and flaky while it bakes in a buttery garlic sauce. You only need a handful of ingredients, and you’ll have dinner on the table in about 15 to 30 minutes.

Use either fresh or frozen fillets—no need to stress. Melt butter, toss in minced garlic, and pour it over the fish before it hits the oven.

The garlic just works with haddock’s subtle taste. If you’re feeling extra, throw in some paprika or parmesan.

Ingredients

• 1 ½ lb haddock fillets
• 4 tbsp salted butter, melted
• 3 garlic cloves, finely minced
• 4 tbsp white cooking wine (optional)
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Lay the haddock fillets in a baking dish.
3. Mix melted butter, garlic, and wine.
4. Pour that over the fish.
5. Season with salt and pepper.
6. Bake for 15-20 minutes, until the fish flakes easily.

2) Baked Haddock with Parmesan Crust

Baked haddock with a Parmesan crust is one of those easy wins. The mix of Parmesan and crunchy breadcrumbs gives the fish a bit of a kick and a nice crunch.

It bakes up fast—about 10 minutes at 400°F (200°C). You can toss on some parsley or squeeze a little lemon if you want it brighter.

The crust keeps everything moist and adds that crispy top we all love. It’s not fussy and doesn’t require a ton of stuff.

Ingredients

• 2 pounds haddock filets
• 1 cup panko breadcrumbs
• 1 cup grated Parmesan cheese
• 2 tablespoons mayonnaise or melted butter
• Salt and pepper to taste
• Optional: fresh parsley, lemon wedges

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Season haddock with salt and pepper.
3. Mix breadcrumbs, Parmesan, and mayo or butter.
4. Spread that mix on top of each filet.
5. Place filets on a baking sheet.
6. Bake for 7 to 10 minutes, until the fish flakes.
7. Garnish with parsley and lemon if you’re into that.

3) New England Baked Haddock

New England baked haddock is classic comfort. It’s got a crunchy topping—usually buttery breadcrumbs or crushed crackers.

Just bake the fish with the topping until it’s golden and flaky. Not complicated, but totally satisfying.

If you want that old-school vibe, use crushed Ritz crackers. There’s a simple version here: New England baked haddock recipe with Ritz crackers.

Ingredients

• 4 haddock fillets
• 1 cup crushed Ritz crackers or breadcrumbs
• 4 tablespoons melted butter
• Salt and pepper to taste
• Lemon wedges (optional)

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Put haddock fillets in a baking dish.
3. Mix crackers or breadcrumbs with melted butter.
4. Sprinkle the crumb mix over the fish.
5. Season with salt and pepper.
6. Bake for 20 to 25 minutes, until the fish is cooked and the topping’s golden.
7. Lemon wedges on the side? Sure, if you want.

4) Mediterranean Lemon-Garlic Haddock

This one’s all about fresh, punchy flavors. You cook haddock fillets in a lemon and garlic sauce.

The lemon gives it a nice tang, and the garlic’s just cozy. Throw in artichoke hearts and cherry tomatoes if you’re feeling Mediterranean.

It comes together in about 20 minutes. Serve it with some crusty bread or a salad.

Ingredients

• 4 haddock fillets
• 3 cloves garlic, minced
• 1 lemon (juice and zest)
• 1 cup artichoke hearts
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Lay haddock fillets in a baking dish.
3. Mix garlic, lemon juice, zest, olive oil, salt, and pepper.
4. Pour it over the fish.
5. Scatter artichoke hearts and tomatoes around the fillets.
6. Bake for 15-20 minutes, until the fish flakes.
7. Sprinkle parsley on top if you want.

You can check the full details at Mediterranean Lemon-Garlic Haddock with Artichokes.

5) Haddock with Artichoke Hearts and Tomatoes

This one’s super simple and loaded with fresh flavor. You cook the fish in a sauce with garlic, lemon, artichoke hearts, and tomatoes.

It comes together fast, so it’s perfect for a weeknight. The artichoke hearts add a bit of texture, and the tomatoes bring in a tangy brightness.

You only need one pan. Less cleanup, more eating.

Serve with rice or a salad if you want to round it out. It’s healthy, but you won’t feel like you’re missing out.

Ingredients:

• 4 haddock fillets
• 1 cup artichoke hearts (canned or jarred, drained)
• 1 cup cherry tomatoes, halved
• 3 cloves garlic, minced
• Juice of 1 lemon
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions:

1. Heat olive oil in a big pan over medium.
2. Add garlic and cook for about a minute.
3. Toss in artichoke hearts and tomatoes; cook 3-4 minutes.
4. Lay the haddock in the pan, season with salt and pepper.
5. Pour lemon juice over it.
6. Cover and cook for 8-10 minutes, until the fish flakes.
7. Serve warm and spoon that sauce over the top.

Want the full rundown? Mediterranean Lemon-Garlic Haddock with Artichoke Hearts.

6) Baked Haddock with Mushrooms and Cheese

This baked haddock gets a little upgrade with mushrooms and cheese. The mushrooms bring earthiness, and the cheese melts into a creamy, rich topping.

Season the haddock with salt, pepper, and garlic powder. Add sliced mushrooms and a good sprinkle of your favorite shredded cheese.

Bake until the fish flakes and the cheese is bubbly and golden. It’s great with rice or a simple green salad.

Ingredients

• 2 pounds haddock fillets
• Salt and pepper to taste
• 1 cup sliced fresh mushrooms
• 1 cup shredded cheese (mozzarella or Monterey Jack)
• 1 teaspoon garlic powder

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Season haddock with salt, pepper, and garlic powder.
3. Put fillets in a greased baking dish.
4. Spread mushrooms on top.
5. Sprinkle cheese over everything.
6. Bake for 20-25 minutes, until the fish flakes and cheese is bubbly.

7) Air Fryer Smoked Haddock

Air frying smoked haddock is honestly a breeze. Preheat your air fryer to 350°F (175°C) so the fish cooks evenly.

Put the smoked haddock fillets in the basket in a single layer. Don’t let them overlap.

Cook for about 8-10 minutes. Check if the fish flakes with a fork before pulling it out.

Add a squeeze of lemon or some fresh herbs if you want to jazz it up.

Ingredients

• Smoked haddock fillets
• Lemon wedges (optional)
• Fresh herbs like parsley (optional)
• Salt and pepper (to taste)

Cooking Instructions

1. Preheat air fryer to 350°F (175°C).
2. Place smoked haddock fillets in the basket.
3. Cook for 8-10 minutes, until the fish flakes.
4. Season with salt, pepper, lemon, or herbs.
5. Serve right away.

8) Haddock Piccata

Haddock Piccata is bright and zesty. You get pan-seared haddock fillets with a lemon butter sauce loaded with capers.

Dredge the haddock in flour and cook it in butter until golden. The sauce comes together in the same pan—just lemon juice, butter, and capers.

Serve it with veggies or rice. If you want a full recipe, check here.

Ingredients

• 1 pound haddock fillets
• ¼ cup flour
• Freshly ground pepper
• 2–4 tablespoons unsalted butter
• 2 tablespoons lemon juice
• 2 tablespoons capers

Cooking Instructions

1. Season haddock with pepper and dredge in flour.
2. Heat 2 tablespoons butter in a pan over medium.
3. Cook haddock 3-4 minutes per side, until golden.
4. Remove fish and set aside.
5. Add lemon juice, capers, and the rest of the butter to the pan.
6. Stir until the butter melts and sauce thickens a bit.
7. Pour sauce over haddock and serve.

9) Grilled Haddock on Cedar Plank

Grilling haddock on a cedar plank? That smoky flavor is tough to beat.

Start by soaking your cedar plank in water for at least an hour—otherwise, you’ll have a fire on your hands.

Season the haddock with salt, pepper, and whatever spices you like. Garlic powder and paprika work well.

Lay the fish on the soaked plank, then set it right on a grill preheated to about 350°F (175°C).

Let it cook for 12 to 15 minutes, or until the fish flakes when you poke it with a fork.

The cedar keeps the haddock moist and adds a gentle aroma as it grills. If you want to make it a meal, throw some sliced onions, peppers, or potatoes around the fish.

Ingredients

• 4 haddock fillets
• Kosher salt and black pepper
• 2 tsp garlic powder or paprika
• 1 cedar plank (soaked for 1 hour)
• Optional: sliced onions, bell peppers, potatoes

Cooking Instructions

1. Soak the cedar plank in water for 1 hour.
2. Preheat grill to 350°F (175°C).
3. Season haddock with salt, pepper, and spices.
4. Place fish on the plank and put the plank on the grill.
5. Grill for 12-15 minutes until fish flakes easily.
6. Serve with grilled veggies if you want.

See more details on grilling cedar plank haddock.

10) Baked Haddock with Baby Bell Peppers

Baked Haddock with Baby Bell Peppers is about as easy as it gets. You get tender haddock fillets surrounded by sweet, colorful peppers.

Paprika and lemon brighten everything up, so the dish feels fresh and light.

It cooks fast in the oven, which is great when you don’t have all day. You can use any color bell peppers—whatever you’ve got.

Ingredients

• 4 haddock fillets (4 to 6 ounces each)
• 8 baby bell peppers, sliced
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 2 garlic cloves, minced
• Juice of 1 lemon
• Salt and black pepper to taste

Cooking Instructions

1. Set your oven to 400°F (200°C).

2. Grab a baking dish and lay the haddock fillets inside.

3. In a bowl, toss baby bell peppers with olive oil, garlic, paprika, salt, and pepper.

4. Scatter the peppers over the fish.

5. Squeeze some lemon juice on everything.

6. Bake for about 15–20 minutes. The fish should flake apart easily with a fork when it’s ready.