10+ Ground Pork Recipes for Dinner That Are Easy and Delicious

Ground pork is a solid pick when you want a simple, tasty dinner. It cooks up fast and fits into all sorts of recipes.

You can whip up so many dishes with ground pork that are easy and full of flavor.

When you go for ground pork, you’re getting something versatile. It plays well with all kinds of spices and sauces.

It slips right into weeknight meals, whether you’re after something light or a bit more filling.

Ingredients

• Ground pork
• Onion
• Garlic
• Soy sauce
• Cooking oil
• Salt
• Pepper

Cooking Instructions

1. Heat oil in a pan over medium heat.
2. Toss in chopped onion and garlic, cook until soft.
3. Add ground pork, stir until browned and cooked through.
4. Season with salt, pepper, and soy sauce.
5. Serve with rice, noodles, or veggies.

1) Curry Pork Burgers with Spicy Ketchup

Try these curry pork burgers for a dinner that’s a little out of the ordinary. Mix ground pork with curry powder, coriander, cayenne, and scallions.

Those spices give the burgers warmth and a gentle kick. Serve them up with spicy ketchup—Worcestershire sauce helps everything meld.

You can grill or pan-fry the patties until they hit 160°F (71°C). That keeps them juicy and safe to eat.

Ingredients

• 2 1/2 pounds ground pork
• 2 teaspoons ground coriander
• 2 teaspoons curry powder
• 1 teaspoon cayenne pepper
• 3 scallions, chopped
• 2 teaspoons Worcestershire sauce
• 6 hamburger buns
• Spicy ketchup (store-bought or homemade)

Cooking Instructions

1. Mix pork, coriander, curry powder, cayenne, scallions, and Worcestershire in a bowl.
2. Shape into 6 patties.
3. Heat grill or skillet to medium-high.
4. Cook patties 5-6 minutes per side, until 160°F (71°C).
5. Toast buns if you like.
6. Serve burgers with spicy ketchup.

For more details, check the recipe for Curry Pork Burgers with Spicy Ketchup.

2) Spicy Pork Noodle Bowl

This spicy pork noodle bowl comes together fast and tastes great. Cook ground pork with garlic and spices, then toss it with noodles.

You can use thin Chinese noodles or go for something thicker like udon. The trick is to balance the heat with a splash of soy sauce and a bit of oil.

Add fresh veggies if you’re in the mood. Dinner’s ready in about 15 minutes—perfect for busy nights.

Ingredients

• 8 ounces ground pork
• 8 ounces thin Chinese noodles or udon
• 1 tablespoon vegetable oil
• 1 tablespoon minced garlic
• 2 teaspoons soy sauce
• 1 teaspoon chili flakes
• 1 tablespoon sesame oil (optional)

Cooking Instructions

1. Cook noodles as the package says. Drain and set aside.
2. Heat oil in a pan over medium heat (about 350°F / 175°C).
3. Add garlic, cook for a minute until fragrant.
4. Add ground pork, break it up, cook until browned, 5-7 minutes.
5. Stir in chili flakes and soy sauce.
6. Toss in noodles and mix it all together.
7. Drizzle sesame oil if you want, then serve hot.

Try this spicy pork noodle bowl for a quick dinner with a little heat. For more ideas, check out recipes for spicy pork noodles.

3) Mapo Tofu with Pork

Mapo Tofu is a classic Chinese dish mixing ground pork and soft tofu in a spicy sauce. You get a nice kick from garlic, ginger, and Szechuan peppercorns.

It cooks up quickly and makes a comforting meal. The sauce hugs the tofu and pork, so every bite is flavorful.

Serve it with steamed rice if you want to soak up all that sauce. It’s easy and packs a punch.

Ingredients

• 1/2 pound ground pork
• 14 oz silken or soft tofu, cubed
• 2 tablespoons peanut or vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon minced ginger
• 1 teaspoon crushed red pepper flakes
• 2 tablespoons soy sauce
• 1 tablespoon chili bean paste (doubanjiang)
• 2 scallions, chopped
• 1/2 teaspoon Szechuan peppercorns, ground

Cooking Instructions

1. Heat oil in a pan over medium-high.
2. Add garlic, ginger, red pepper flakes; cook 1 minute.
3. Add pork, cook until browned, about 5 minutes.
4. Stir in chili bean paste and soy sauce.
5. Gently add tofu cubes, simmer for 5 minutes.
6. Sprinkle scallions and Szechuan peppercorns on top before serving.

4) Easy Ground Pork Stir Fry

Ground pork stir fry is a lifesaver on busy nights. It cooks in about 20 minutes.

You just need ground pork, fresh veggies, and a simple sauce. Use cabbage, bok choy, carrots, or whatever’s in the fridge.

The sauce is usually soy-based with a hint of sweetness. Serve over rice or noodles for a complete meal.

Ingredients

• 1 pound ground pork
• 2 cups chopped cabbage or bok choy
• 1 carrot, sliced
• 2 tablespoons soy sauce
• 1 tablespoon oil
• Salt and pepper

Cooking Instructions

1. Heat oil in a pan over medium-high (350°F / 175°C).
2. Add pork, cook until browned, 5-7 minutes.
3. Toss in veggies, stir fry 5 minutes.
4. Add soy sauce, stir, cook another 2 minutes.
5. Season and serve hot.

5) Pork and Asparagus Stir-Fry

This stir-fry is all about fresh asparagus and crispy pork. The sauce is simple but brings everything together.

It cooks fast, so have your ingredients ready. Pork gets browned and crispy, asparagus stays bright and crisp.

Garlic, ginger, and scallions add a lot of aroma. You can tweak the sauce for more spice or keep it mellow.

Ingredients

• 1 pound ground pork
• 1 bunch asparagus, trimmed and cut
• 3 garlic cloves, minced
• 1 tablespoon ginger, grated
• 3 scallions, sliced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon chili flakes (optional)

Cooking Instructions

1. Heat sesame oil in a pan over medium-high.
2. Add pork, cook until brown and crispy, about 5 minutes.
3. Stir in garlic, ginger, scallions; cook 2 minutes.
4. Add asparagus and soy sauce; cook 3-4 minutes, asparagus should stay crisp.
5. Add chili flakes if you want spice. Serve hot.

For more ideas, see a Pork and Asparagus Stir-Fry recipe.

6) Vietnamese Caramelised Pork Bowls

Vietnamese caramelised pork bowls are sweet, salty, and a bit spicy. Cook ground pork with garlic, ginger, and a little chili for heat.

The brown sugar and fish sauce make the pork sticky and flavorful. Serve over rice with fresh veggies like cucumbers and herbs.

It’s quick, feels special, and uses just one pan. Less mess, more flavor.

Ingredients

• 1 lb (450g) ground pork
• 3 cloves garlic, minced
• 1 tbsp ginger, minced
• 1 small chili, sliced (optional)
• 2 tbsp brown sugar
• 2 tbsp fish sauce
• 1 tbsp vegetable oil
• Cooked rice and fresh veggies for serving

Cooking Instructions

1. Heat oil in a skillet over medium-high.
2. Add garlic, ginger, chili; sauté 1 minute.
3. Add pork, cook until just browned, about 5 minutes.
4. Stir in brown sugar and fish sauce. Cook until the sauce thickens, about 3 minutes.
5. Serve over rice with veggies.

7) Ground Pork Chili with Pinto Beans

Ground pork chili with pinto beans is hearty and satisfying. The pork brings rich flavor, and the beans add creaminess.

You can make it on the stove or toss everything in the slow cooker. Chili powder and garlic keep the taste warm and homey.

Puree the pinto beans for a thicker chili, or leave them whole for more texture. Add onions and carrots if you’re feeling it.

This recipe takes about 30 minutes on the stove, or 6-8 hours in the slow cooker.

Ingredients

• 1 pound ground pork
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 can pinto beans, drained and rinsed
• 2 tablespoons chili powder
• 1 teaspoon salt
• 1 cup chicken broth

Cooking Instructions

1. Brown pork with onion and garlic in a pot over medium heat.
2. Add chili powder and salt, stir well.
3. Mix in pinto beans and chicken broth.
4. Simmer on low for 30 minutes, or transfer to slow cooker and cook on low for 6-8 hours at 200°F (93°C).
5. Taste and adjust seasoning.

8) Ginger Pork Pot Stickers

Ginger pork pot stickers really hit the spot when you want something homemade and satisfying. These dumplings pack ground pork, ginger, garlic, and green onions for a bright, fresh kick.

You pan-fry them first, then steam them right in the same skillet. That way, you get crispy bottoms and soft, tender tops—kind of the best of both worlds.

Grab ground pork with a little fat if you want juicy filling. Toss in napa or green cabbage for a bit of crunch.

Dip them in soy sauce or whatever sauce makes you happy.

Ingredients

• 1/2 pound ground pork
• 2 tablespoons minced fresh ginger
• 1 tablespoon minced garlic
• 1/4 cup diced white onion
• 4 tablespoons diced green onion
• 2 cups chopped napa or green cabbage
• 1/2 teaspoon salt
• 1 teaspoon soy sauce
• 1 package pot sticker wrappers
• 2 tablespoons vegetable oil
• Water for steaming

Cooking Instructions

1. Mix pork, ginger, garlic, onions, cabbage, salt, and soy sauce in a bowl.
2. Spoon some filling into each wrapper and fold them up tight.
3. Heat oil in a pan on medium-high.
4. Fry the pot stickers for 2-3 minutes until the bottoms turn golden.
5. Pour in 1/4 cup water and cover the pan to steam for 5 minutes.
6. Take off the lid and cook until the water’s gone and the bottoms are crisp.
7. Serve hot, and don’t forget the dipping sauce.

Check out Pork & Ginger Pot Stickers for more tips.

9) Egg Roll Bowls with Ground Pork

Egg roll bowls make weeknight dinners a breeze. Just cook ground pork with cabbage and carrots, then pour in a savory sauce.

You get all the egg roll flavor—none of the fuss with wrappers. I mean, who has time for rolling sometimes?

If you’re looking for something low-carb but still hearty, this is it. Top with green onions and sesame seeds for a little extra crunch.

Spice it up or toss in whatever veggies you’re feeling. You’ll have dinner on the table in about half an hour.

Ingredients

• 1 pound ground pork
• 1 bag coleslaw mix (cabbage and carrots)
• 3 tablespoons low-sodium soy sauce
• 1 tablespoon vegetable oil
• 1 teaspoon grated ginger
• 2 cloves garlic, minced
• Green onions and sesame seeds for topping

Cooking Instructions

1. Heat oil in a large pan over medium (around 350°F / 175°C).
2. Toss in garlic and ginger, then cook for a minute until they smell amazing.
3. Add the ground pork and brown it, about 5-7 minutes.
4. Stir in coleslaw mix and soy sauce. Let the veggies soften, about 5-6 minutes.
5. Scoop into bowls and sprinkle with green onions and sesame seeds.

10) Sweet and Spicy Pork Stir-Fry

This sweet and spicy pork stir-fry comes together fast. You only need one pan, so cleanup’s a breeze.

Sweet meets spicy in a way that kind of wakes up your taste buds. Adjust the chili to match your mood or tolerance.

Spoon it over rice or noodles—whatever’s handy. That’s dinner sorted.

You’ll need ground pork, soy sauce, garlic, and a bit of honey or sugar for that sticky-sweet thing. Fresh veggies add crunch and color.

Perfect for those nights when you just want something quick but homemade.

Ingredients

• 1 pound ground pork
• 2 tablespoons soy sauce
• 1 tablespoon honey or sugar
• 2 cloves garlic, minced
• 1 bell pepper, sliced
• 1 small onion, sliced
• 1 teaspoon chili paste or flakes

Cooking Instructions

1. Heat a pan over medium-high heat. Add the ground pork.

2. Cook the pork until it browns. Break it apart with a spoon as it cooks.

3. Toss in the garlic, onion, and bell pepper. Stir-fry everything for about 3-4 minutes.

4. Pour in the soy sauce, honey, and chili paste.

5. Let it cook for another 2 minutes. The sauce should thicken up a bit.

6. Serve it hot, either with rice or noodles.

Honestly, this one’s a breeze and packs a ton of flavor into less than 30 minutes. Want to check out something similar? Take a look at Sweet and Spicy Pork Stir Fry.