10+ Ground Chicken Recipes You’ll Love to Try Tonight

Ground chicken can fit into just about any meal you’re craving. It’s leaner than most ground meats, so if you want something lighter but still crave flavor, it’s a solid pick.

You can whip up quick, easy, and surprisingly tasty dishes with ground chicken. Whether you’re feeling basic or want to get creative, this ingredient makes home cooking a breeze.

1) Firecracker Ground Chicken

Firecracker Ground Chicken comes together in under 20 minutes. You’ll cook lean ground chicken in a spicy, slightly sweet sauce that wakes up your taste buds.

Serve it over rice or with steamed veggies—both work great. The sauce usually includes chili flakes, garlic, and a little honey or sugar to cut the heat.

You get to decide how spicy you want it, which is always a plus.

Ingredients

• 1 lb ground chicken
• 2 cloves garlic, minced
• 1-2 tsp chili flakes
• 2 tbsp soy sauce
• 1 tbsp honey or sugar
• 1 tbsp rice vinegar
• 1 tbsp oil (vegetable or sesame)
• Green onions (for garnish)

Cooking Instructions

1. Heat oil in a pan over medium heat.
2. Toss in garlic and chili flakes, and cook for a minute.
3. Add ground chicken and cook until browned and cooked through.
4. Stir in soy sauce, honey, and rice vinegar. Let it simmer for 3-4 minutes.
5. Top with green onions and serve.

Learn more about this recipe here.

2) Ground Chicken Lettuce Wraps

Ground chicken lettuce wraps make a quick, healthy meal. You’ll cook juicy ground chicken with veggies and punchy sauces, then scoop the mix into crisp lettuce leaves.

Switch up the veggies or sauce to suit your mood. It’s a great pick for busy weeknights or even a fun starter.

Try ginger and hoisin sauce for a little extra zing. The whole thing comes together in about 20 minutes.

Ingredients

• 1 lb ground chicken
• 1 tablespoon vegetable oil
• 1 cup diced bell peppers
• 1/2 cup shredded carrots
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1 head of butter lettuce or iceberg lettuce, leaves separated

Cooking Instructions

1. Heat oil in a pan over medium heat.
2. Cook ground chicken for 5-7 minutes until browned.
3. Add garlic, ginger, peppers, and carrots. Cook for 3-5 minutes.
4. Pour in soy sauce, hoisin, and sesame oil. Cook for 2 more minutes.
5. Fill lettuce leaves and serve right away.

For a detailed recipe, check out this ground chicken lettuce wraps recipe.

3) Chicken Parmesan Burgers

Chicken Parmesan Burgers give you all the vibes of chicken parm in burger form. Mix ground chicken with Parmesan, breadcrumbs, and herbs, then shape into patties.

After cooking, top with marinara and gooey mozzarella. Serve on toasted buns—honestly, it’s hard to go wrong here.

Toss on some fresh basil or extra Parmesan if you’re feeling fancy. These are perfect for a quick dinner or a casual get-together.

Ingredients

• 1 lb ground chicken
• 1/3 cup grated Parmesan cheese
• 1/2 cup breadcrumbs (panko or regular)
• 1 egg
• 1 clove garlic, minced
• 1 tsp dried basil
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 1 cup marinara sauce
• 4 slices mozzarella cheese
• 4 burger buns

Cooking Instructions

1. Mix ground chicken, Parmesan, breadcrumbs, egg, garlic, basil, Italian seasoning, salt, and pepper in a bowl.
2. Shape into 4 patties.
3. Cook patties in a pan over medium heat for 5-6 minutes per side.
4. Top with marinara and mozzarella during the last 2 minutes. Cover to melt cheese.
5. Toast buns and build your burgers.
6. Serve warm.

4) Sesame Ground Chicken Stir Fry

This stir fry is a lifesaver on busy nights. Toss ground chicken with green beans, bell peppers, and a honey sesame sauce.

You only need one pan, which is always a relief when it’s time to clean up. It’s light but manages to be filling.

Serve it over rice or noodles. Mix up the veggies with whatever you’ve got in the fridge.

Ingredients

• 1 pound ground chicken
• 1 cup green beans, trimmed
• 1 bell pepper, sliced
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 garlic cloves, minced
• 1 teaspoon grated ginger

Cooking Instructions

1. Heat sesame oil in a pan over medium heat.
2. Add garlic and ginger, and cook for a minute.
3. Add ground chicken and cook until it’s no longer pink.
4. Stir in green beans and bell pepper, cook for 3-4 minutes.
5. Mix honey and soy sauce, then pour into the pan.
6. Cook until the sauce thickens and veggies are soft, about 2 minutes.
7. Serve warm.

5) Cheesy Chicken Fritters

Cheesy chicken fritters are an easy, crispy treat. They’re crunchy outside, soft inside, and you can add whatever herbs or spices you’re into.

You can fry them or bake for a lighter version. They’re great with a dip or sauce—honestly, pick your favorite.

The cheese keeps them juicy and adds that gooey bite. Try cheddar or mozzarella, or mix both if you can’t decide.

Ingredients

• 1 1/2 lbs ground chicken
• 2 large eggs
• 1/3 cup mayonnaise
• 1/3 cup all-purpose flour
• 1 cup shredded cheddar or mozzarella cheese
• Salt and pepper to taste
• Optional herbs like parsley or chives

Cooking Instructions

1. Mix ground chicken, eggs, mayo, flour, cheese, salt, pepper, and herbs in a bowl.
2. Shape into small patties.
3. Heat oil in a pan over medium heat.
4. Cook fritters for about 4 minutes per side.
5. Or bake at 375°F (190°C) for 20 minutes, flipping halfway.
6. Serve with your favorite sauce.

For more details, check out this cheesy chicken fritters recipe.

6) Baked Chicken Meatballs

Baked chicken meatballs are juicy and simple. You bake them in the oven, so there’s no messy frying.

Add herbs like garlic, parsley, and oregano for a fresh kick. Breadcrumbs and Parmesan help these hold together and taste even better.

Serve with marinara or a lemony garlic butter if you want to shake things up. They’re great for dinner or as a party snack.

Ingredients

• 1 pound ground chicken
• ½ cup panko breadcrumbs
• ⅓ cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Mix everything in a bowl.
3. Shape into 1-inch meatballs.
4. Place on a parchment-lined baking sheet.
5. Bake for 18-20 minutes.
6. Serve warm with your favorite sauce.

7) Chicken and Rice Enchiladas

You can make hearty chicken and rice enchiladas with ground chicken as the star. Mix the chicken with rice, beans, and spices, then wrap it all up in tortillas.

Top with enchilada sauce and cheese. Bake them so everything melds together and the cheese gets bubbly.

Ingredients

• 1 pound ground chicken
• 1 cup cooked rice
• 1 cup black beans (optional)
• 1 cup shredded cheddar cheese
• 8 soft flour or corn tortillas
• 1 cup enchilada sauce
• 1 small onion, chopped
• 1 clove garlic, minced
• 1 teaspoon cumin
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Cook onion and garlic in a skillet until soft.
3. Add ground chicken, cumin, salt, and pepper. Cook until done.
4. Stir in rice and beans. Take off heat.
5. Fill tortillas with the mixture, roll up, and place in a baking dish.
6. Pour enchilada sauce on top and sprinkle with cheese.
7. Bake for 20 minutes until the cheese is bubbly.

You can find more ideas for chicken and rice enchiladas here.

8) Chicken Bacon Ranch Quesadillas

Chicken Bacon Ranch Quesadillas are pure comfort food. Start with ground chicken, crispy bacon, and a generous amount of cheddar.

Ranch dressing gives it that creamy, tangy flavor. The quesadillas cook up fast in a skillet and the cheese gets perfectly melty.

Add scallions or peppers if you want a little more kick. Serve with salsa or sour cream for dipping.

Ingredients

• 2 cups cooked ground chicken
• 4-5 strips crispy bacon, chopped
• 1/2 cup ranch dressing
• 4 large flour tortillas
• 1 1/2 cups shredded cheddar cheese

Cooking Instructions

1. Heat a skillet over medium heat (350°F / 175°C).

2. Place one tortilla in the skillet.

3. Spread ranch dressing on the tortilla.

4. Add half the chicken, bacon, and cheddar cheese evenly.

5. Top with another tortilla.

6. Cook 3-4 minutes until golden, then flip carefully.

7. Cook another 3-4 minutes until cheese is melted and tortilla is crisp.

8. Remove, cut into wedges, and serve warm.

9) Crispy Baked Ground Chicken Tacos

You can whip up crispy baked ground chicken tacos at home without much fuss.

Start by cooking ground chicken with onions, garlic, and whatever seasonings you like best.

This combo adds a ton of flavor and keeps things pretty light.

After you cook the filling, stuff it into corn tortillas.

Pop the tacos in the oven and bake them until the tortillas turn crispy and the cheese melts just right.

Baking at 450°F (230°C) for about 10 minutes usually does the trick.

Ingredients:

• 1 pound ground chicken
• ½ medium sweet onion, diced
• 3 cloves garlic, minced
• 2 tablespoons oil (canola or avocado)
• Corn tortillas
• Shredded cheese
• Taco seasoning

Cooking Instructions:

1. Preheat oven to 450°F (230°C).

2. Heat oil in a skillet and cook onion and garlic for 2 minutes.

3. Add ground chicken and seasoning; cook 5-7 minutes until fully cooked.

4. Fill tortillas with chicken mixture and cheese.

5. Place tacos on a baking sheet and bake for 10 minutes until crispy.

10) Japanese Curry with Chicken Meatballs

Japanese curry with chicken meatballs is one of those dishes that just feels cozy.

You cook up tender chicken meatballs with ginger and a few spices.

Then, let them simmer in a thick, mild curry sauce with veggies like sweet potatoes, carrots, and onions.

The result? A creamy, slightly sweet curry that’s perfect over rice.

If you’re tired of the usual ground chicken recipes, this one’s worth a try.

The soft meatballs and that flavorful sauce really hit the spot.

Ingredients

• 1 1/2 pounds ground chicken
• 1 large egg
• 1/2 cup panko breadcrumbs
• 1 teaspoon grated ginger
• 2 carrots, chopped
• 1 large sweet potato, peeled and diced
• 1 onion, chopped
• 2 cups Japanese curry roux or curry sauce
• 3 cups chicken broth

Cooking Instructions

1. Toss ground chicken, egg, panko, and ginger in a bowl.
   Shape the mixture into small meatballs.

2. Brown the meatballs in a pan over medium heat.
   Once they’re golden, take them out and set them aside.

3. Using the same pan, toss in onions, carrots, and sweet potato.
   Let them sauté for about 5 minutes.

4. Pour in the chicken broth and crank up the heat to bring it to a boil.

5. Drop in the curry roux and stir until it melts away.

6. Slide the meatballs back into the pan.
   Let everything simmer together for 15 minutes, or until the meatballs and veggies are cooked through.

7. Dish it up hot with some steamed rice.

If you want the full story, here’s the Japanese Curry with Chicken Meatballs recipe.