10+ Ground Beef Soup Recipes to Warm Your Family’s Heart

If you like meals that are warm, comforting, and not a pain to throw together, ground beef soup recipes are a solid pick. You probably already have most of the ingredients on hand, and these soups make ground beef shine in a hearty, cozy way.

Ground beef soups are flexible, filling, and easy to tweak for different tastes or diets. Whether you’re after something classic or itching to try a new spin, these soups work for lunch, dinner, or even meal prep.

Ingredients

• Ground beef
• Onion
• Garlic
• Potatoes
• Tomatoes
• Vegetables (celery, carrots, beans—whatever you like)
• Broth or water
• Salt and pepper

Cooking Instructions

1. Brown ground beef in a big pot over medium heat (about 350°F / 175°C).
2. Toss in diced onion and garlic, cook until soft.
3. Add chopped veggies and potatoes.
4. Pour in broth or water, then tomatoes (canned or fresh).
5. Bring to a boil, then lower heat and simmer 30-40 minutes until veggies are tender.
6. Season with salt and pepper before serving.

1) Classic Hamburger Soup with potatoes and tomatoes

This classic hamburger soup is a breeze and tastes like comfort in a bowl. Start by browning ground beef until it’s crumbly.

Add diced potatoes and canned tomatoes for a rich, hearty broth. The tomatoes give it a little tang, and the potatoes make it filling.

Toss in onions, celery, and garlic if you want more flavor. This one’s great for a quick dinner or when you need something to warm you up.

You can find a simple version at Salt & Lavender.

Ingredients

• 1 lb ground beef
• 3 cups diced potatoes
• 1 can (14 oz) whole tomatoes
• 1 onion, diced
• 2 stalks celery, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• Salt and pepper to taste

Cooking Instructions

1. Brown ground beef in a large pot over medium heat.
2. Add onion, celery, and garlic; cook until soft.
3. Stir in potatoes, tomatoes, and beef broth.
4. Bring to a boil, then simmer 20-25 minutes until potatoes are tender.
5. Season with salt and pepper before serving.

2) Cheesy Cheeseburger Soup with shredded cheese

This soup tastes like a cheeseburger in a bowl—creamy, cheesy, and super comforting. Use ground beef, potatoes, and a handful of shredded cheese.

The cheese melts right in and makes the soup rich, but not too heavy. Onions and celery add a little crunch and flavor.

It cooks in about 45 minutes, which is nice for busy nights. The potatoes soften up and add some heft.

Ingredients

• 1 pound lean ground beef
• 3 cups diced potatoes
• 1 cup shredded cheddar cheese
• 1 onion, chopped
• 2 celery stalks, diced
• 4 cups beef broth
• 1 cup milk or cream
• Salt and pepper to taste

Cooking Instructions

1. Brown ground beef in a large pot. Drain fat.
2. Add onion and celery, cook until soft.
3. Stir in potatoes and beef broth. Bring to a boil.
4. Lower heat and simmer until potatoes are tender, about 15 minutes.
5. Stir in milk and cheese until melted.
6. Season with salt and pepper. Serve warm.

3) Ground Beef and Vegetable Soup with peas and corn

This soup is hearty and comes together fast. Brown ground beef, then add veggies like peas and corn.

Frozen peas and corn save time but keep things bright and tasty. Toss in potatoes or green beans if you want.

You only need one pot, so cleanup is minimal. It’s ready in about half an hour, which is always a win.

Ingredients

• 1 pound ground beef
• 1 cup frozen peas
• 1 cup frozen corn
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 2 medium potatoes, peeled and diced
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Cooking Instructions

1. Brown ground beef in a large pot over medium heat until no longer pink.
2. Add onion and garlic, cook until soft.
3. Pour in beef broth and bring to a boil.
4. Add potatoes, peas, and corn.
5. Lower heat and simmer for 20 minutes.
6. Season with salt and pepper before serving.

For more ideas, check ground beef and vegetable soup with peas and corn here.

4) Hearty Tomato and Beef Soup with garlic and celery

This soup is simple and cozy. Ground beef brings richness, and tomatoes add a fresh, tangy kick.

Garlic and celery give it a savory boost. Brown the beef first, then add garlic and celery for flavor.

Diced tomatoes and beef broth make a tasty base. Let it simmer so everything melds together.

Serve it with bread or a salad if you want. It keeps well and even freezes nicely for later.

Ingredients

• 1 lb ground beef
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 stalks celery, diced
• 1 (14 oz) can diced tomatoes
• 6 cups beef broth
• 1 bay leaf
• 1 tsp dried thyme
• Salt and pepper to taste

Cooking Instructions

1. Brown ground beef in a large pot over medium heat.
2. Add onion, garlic, and celery. Cook until soft.
3. Pour in diced tomatoes and beef broth.
4. Stir in bay leaf, thyme, salt, and pepper.
5. Bring to a boil, then lower heat and simmer for 30 minutes.
6. Remove bay leaf before serving.

5) Glass Noodle Soup with ground beef and veggies

Glass noodle soup is light, quick, and surprisingly filling. Start by cooking ground beef with garlic and veggies like carrots and celery.

Pour in chicken broth and water, then add glass noodles. They soften fast and soak up the broth’s flavor.

Season with fish sauce or soy sauce for a salty kick. Use whatever veggies you’ve got—this soup is flexible.

It’s a perfect choice for days when you want something warm but not too heavy.

Ingredients:

• ½ pound ground beef
• 3 cloves garlic, minced
• 2 carrots, cut into matchsticks
• 2 celery stalks, sliced
• 3 cups chicken broth
• 3 cups water
• 4 oz glass noodles
• 2 tsp fish sauce (or soy sauce)

Cooking Instructions:

1. Brown ground beef and garlic in a pot.
2. Add carrots and celery; cook 3 minutes.
3. Pour in broth and water, bring to a boil.
4. Add glass noodles, cook until soft (3-5 minutes).
5. Stir in fish sauce, taste, and adjust seasoning.
6. Serve hot.

You can find a similar recipe at Party Pinching.

6) Ground Beef and Bean Soup with kidney beans

This soup is filling and ridiculously easy. Brown ground beef with onions and garlic, then add tomato juice and beef broth.

Kidney beans bring protein and fiber. Try tossing in green beans or bell peppers for extra color and crunch.

Let it simmer until it thickens up and everything is piping hot. It’s a simple one-pot meal, so cleanup is a breeze.

Ingredients

• 1.5 lbs ground beef
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 (64 oz) can tomato juice
• 1 cup kidney beans, drained and rinsed
• 1 cup green beans, cut (fresh or frozen)
• Salt and pepper to taste

Cooking Instructions

1. Brown ground beef in a large pot over medium heat.
2. Add onion and garlic, cook until soft.
3. Pour in beef broth and tomato juice, stir.
4. Add kidney beans and green beans.
5. Season with salt and pepper.
6. Simmer on low for 30 minutes.
7. Serve hot.

7) Potato and Beef Soup with onions and carrots

Potato and beef soup is as simple as it gets. Brown ground beef with onions until the beef is cooked and the onions are soft.

Add diced carrots and potatoes for a veggie boost. Pour in broth, cover everything, and let it simmer.

The potatoes and carrots soak up all the flavor, making the soup hearty. Season with salt, pepper, and a sprinkle of parsley if you’re feeling fancy.

You can make this on the stove or throw it in a slow cooker if you want to set it and forget it.

Ingredients

• 1 pound ground beef
• 1 large onion, chopped
• 3 carrots, sliced
• 3-4 potatoes, diced
• 4 cups beef or chicken broth
• Salt and pepper to taste
• 1 teaspoon chopped parsley (optional)

Cooking Instructions

1. Brown ground beef and onions in a large pot over medium heat until beef is no longer pink.
2. Drain any excess fat if needed.
3. Add carrots and potatoes.
4. Pour in broth and bring to a boil.
5. Lower heat and simmer 20-30 minutes or until potatoes are tender.
6. Season with salt, pepper, and parsley before serving.

More details at Hamburger Potato Soup recipes.

8) Savory Beef and Pasta Soup with mixed vegetables

This soup is easy and packed with flavor. Brown ground beef with onions until the beef is cooked through.

Add your favorite mixed veggies—carrots, peas, corn, whatever’s around. Toss in diced tomatoes, broth, and pasta.

Let it simmer so the flavors come together and the pasta cooks just right. It’s warm, comforting, and honestly a little nostalgic.

You can make it ahead and reheat it, or freeze some for later if you’re into meal prep.

Ingredients

• 1 lb ground beef

• 1 small onion, chopped

• 2 cups mixed vegetables (carrots, peas, corn)

• 1 can diced tomatoes (14.5 oz)

• 4 cups beef or vegetable broth

• 1 cup pasta (small shapes like macaroni or shells)

• Salt and pepper to taste

Cooking Instructions

1. Brown the ground beef and onions in a large pot over medium heat. Keep cooking until the beef isn’t pink anymore.

2. Add the mixed vegetables and let them cook for 3 minutes.

3. Stir in the diced tomatoes and broth.

4. Bring everything to a boil.

5. Toss in the pasta.

6. Lower the heat and let it simmer for 10-15 minutes, just until the pasta feels tender.

7. Add salt and pepper. Serve hot.

9) Tomato Paste Beef Soup with frozen mixed veggies

You can whip up this beef soup in no time with ground beef, tomato paste, and frozen mixed veggies. Tomato paste brings a richer flavor that really works with the beef.

Start by browning the ground beef in a pot. If there’s extra fat, just drain it off.

Spoon in tomato paste, pour in beef broth, and toss in the frozen mixed vegetables. Give it all a good stir.

Crank up the heat and bring the soup to a boil.

Once it’s boiling, turn the heat down and let it simmer for about 20 minutes. The flavors start to come together, and the veggies get tender.

Ingredients

• 1 lb ground beef

• 2 tablespoons tomato paste

• 4 cups beef broth

• 1 (10-ounce) package frozen mixed vegetables

• Salt and pepper to taste

Cooking Instructions

1. Brown the ground beef in a large pot over medium heat. Drain the fat.

2. Stir in tomato paste until it’s mixed in.

3. Add beef broth and frozen mixed vegetables.

4. Bring to a boil, then lower the heat.

5. Let it simmer for 20 minutes, stirring now and then.

6. Season with salt and pepper before serving.

10) Lean Ground Chuck Soup with diced tomatoes

This soup’s as straightforward as it gets, but still cozy. Lean ground chuck keeps things hearty without too much grease.

Diced tomatoes bring a fresh, tangy kick that cuts through the beefiness. If you want more flavor, toss in onions, celery, and garlic.

Honestly, it’s a great pick when you need a warming meal that comes together fast. Works for leftovers, too.

Pair it with bread or maybe a salad. It’s the kind of soup you throw together on a busy night and actually look forward to eating.

Ingredients

• 2 1/2 lb lean ground chuck

• 1 large onion, diced

• 2 stalks celery, diced

• 3 cloves garlic, minced

• 14 oz can diced tomatoes

• Salt and pepper to taste

• 4 cups beef broth

Cooking Instructions

1. Brown the ground chuck in a large pot over medium heat. Cook until it’s no longer pink.

2. Toss in the onion, celery, and garlic. Give everything a good stir and let it cook until the veggies soften up.

3. Pour in the diced tomatoes and beef broth.

4. Crank up the heat and bring it all to a boil. Once it’s bubbling, dial the heat back and let it simmer for about 20 minutes.

5. Sprinkle in salt and pepper to taste right before serving.

For more on similar recipes, check out Easy Hamburger Soup Recipe.