10+ Ground Beef Recipes for Dinner That Are Easy and Delicious

Ground beef is a go-to for dinner because it’s quick to cook and fits into all sorts of meals. You can whip up something simple or go for a heartier, more filling dish.

With just a handful of ingredients, you can make a bunch of tasty dinners using ground beef.

If you’re into soups, casseroles, or just love classic burgers, ground beef has you covered. Here are some easy recipes to save you time and hopefully make dinnertime less stressful.

1) Easy Hamburger Soup

This Easy Hamburger Soup is a quick, no-fuss dinner you can throw together on any weeknight. Ground beef, veggies, and pasta all simmer in a savory broth.

You’ll have it on the table in about half an hour—perfect for those days when you’re running behind. The soup is hearty and hits the spot, especially when it’s chilly outside.

Toss in your favorite veggies, like carrots, celery, or potatoes, to make it even better. No fancy ingredients here, just pantry staples.

You can check out a recipe like this at Yellow Bliss Road.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, peeled and sliced
• 2 stalks celery, diced
• 2 medium potatoes, peeled and chopped
• 1 cup pasta
• 4 cups beef broth
• Salt and pepper to taste

Cooking Instructions

1. Brown the ground beef in a large pot over medium heat.
2. Add onion and garlic, cook until soft.
3. Stir in carrots, celery, and potatoes.
4. Pour in beef broth and bring to a boil.
5. Reduce heat and simmer for 15 minutes.
6. Add pasta and cook for 8-10 minutes until tender.
7. Season with salt and pepper. Serve warm.

2) Stovetop Taco Soup

Stovetop taco soup is a fun, easy way to use ground beef for dinner. Start by browning the beef with onions and garlic in a big pot—this gives your soup a solid flavor base.

Add beans, corn, diced tomatoes, tomato sauce, and some chili powder and cumin. Let it all simmer for about 20 minutes so the flavors can come together.

This soup is perfect when you want something warm and filling but don’t want to spend ages in the kitchen. I like to pile on toppings like cheese, sour cream, or tortilla chips.

Ingredients

• 1 lb ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 can kidney beans (15 oz), drained
• 1 can corn (15 oz), drained
• 1 can diced tomatoes (15 oz)
• 1 can tomato sauce (15 oz)
• 1 cup beef broth
• 1 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste

Cooking Instructions

1. Brown ground beef, onion, and garlic in a large pot over medium heat.
2. Drain any excess fat.
3. Add beans, corn, tomatoes, tomato sauce, and beef broth.
4. Stir in chili powder, cumin, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 20 minutes.
6. Serve hot with your favorite toppings.

More details are in this stovetop taco soup recipe.

3) Dad’s Stuffed Bell Peppers

You’ll love this classic: ground beef, rice, onions, and tomatoes stuffed into bell peppers. You don’t even have to pre-cook the filling—just stuff and bake.

The peppers get nice and tender, and the beef filling is super flavorful. It’s a cozy, homemade meal that looks great on the table.

Pick any bell pepper color—green, red, yellow, or orange. They all work and make your plate pop.

Ingredients

• 1 pound ground beef
• 4 to 6 bell peppers (any color)
• 1 cup cooked rice
• 1 medium onion, chopped
• 1 cup chopped tomatoes (fresh or canned)
• Salt and pepper to taste
• Optional: spices like garlic powder or Italian seasoning

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Cut tops off bell peppers and remove seeds.
3. In a bowl, mix ground beef, rice, onion, tomatoes, salt, and pepper.
4. Stuff each pepper with the beef mixture.
5. Place stuffed peppers upright in a baking dish.
6. Cover with foil and bake for 45 minutes.
7. Remove foil and bake 10 more minutes to brown the tops.

4) Easy Shepherd’s Pie

Shepherd’s pie is comfort food at its best. Brown ground beef with onions and veggies, then stir in a savory gravy.

Spread mashed potatoes over the top and bake until golden and bubbly. You can use frozen mixed vegetables if you’re in a rush.

A little cheese on top of the potatoes is never a bad idea.

Ingredients

• 1 pound ground beef
• ½ onion, chopped
• 2 cups frozen mixed vegetables
• 1 cup beef broth or gravy
• 3 cups mashed potatoes
• ½ cup shredded cheese (optional)

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Brown ground beef with chopped onion in a pan.
3. Stir in mixed vegetables and beef broth. Cook a few minutes until thickened.
4. Spread beef mixture in a baking dish.
5. Top evenly with mashed potatoes.
6. Sprinkle cheese on top, if using.
7. Bake for 20-25 minutes until golden and bubbly.

5) Chili Mac and Cheese

Chili Mac and Cheese is what you get when you cross chili with creamy mac and cheese. It’s all made in one pan, so you won’t have a pile of dishes.

Brown the beef with chili powder, then add pasta and cheese for that rich, gooey finish. The whole thing comes together in about half an hour.

If you want a warm, cheesy dinner with a bit of spice, this one’s for you.

Ingredients

• 1 lb ground beef
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 2 tbsp chili powder
• 2 cups macaroni pasta
• 2 cups shredded cheddar cheese
• 4 cups beef broth
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large pan over medium heat.
2. Add onion and garlic, sauté until soft.
3. Brown ground beef, breaking it up as it cooks.
4. Stir in chili powder, salt, and pepper.
5. Add macaroni and beef broth, bring to a boil.
6. Reduce heat and simmer until pasta is tender, about 10-12 minutes.
7. Stir in shredded cheese until melted and creamy.
8. Serve hot and dig in.

Check out this one-pot chili mac recipe for more ideas.

6) Ground Beef and Gravy

Ground beef and gravy is pure comfort and super quick. Brown the beef with onions, season well, then make a thick, savory gravy.

Serve it over mashed potatoes or rice. Mushrooms or a little thyme add a nice touch if you’re feeling fancy.

You only need pantry basics, and the meal’s ready in about 20 minutes.

Ingredients

• 1 pound ground beef
• 1 small onion, chopped
• 2 cups beef broth
• 2 tablespoons flour
• 2 tablespoons butter
• Salt and pepper to taste
• Optional: mushrooms, thyme

Cooking Instructions

1. Brown the ground beef and onions in a skillet over medium heat until cooked through.
2. Remove beef and set aside. Melt butter in the same pan.
3. Stir in flour and cook for 1-2 minutes to make a roux.
4. Slowly add beef broth while stirring to avoid lumps.
5. Return beef to the pan and simmer until gravy thickens.
6. Season with salt and pepper, and add any optional ingredients. Serve warm.

7) Cheesy Skillet Lasagna

This one’s for when you want lasagna but don’t want to deal with all the layers and oven time. Brown ground beef, then add pasta, sauce, and cheese right in the skillet.

Lean ground beef keeps it lighter. The cheese gets all melty and gooey, and you don’t have to fuss with baking.

Everything cooks on the stove, so it’s great for busy nights.

Ingredients:

• 1 lb lean ground beef
• 2 cups uncooked pasta (like bowtie or small noodles)
• 3 cups marinara or pasta sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 2 cups beef broth
• Salt and pepper to taste

Cooking Instructions:

1. Brown the ground beef in a skillet over medium heat, draining any fat.
2. Add marinara sauce and beef broth, then bring to a simmer.
3. Stir in uncooked pasta, cover, and cook until pasta is tender (about 15 minutes).
4. Mix in ricotta cheese and half the mozzarella.
5. Sprinkle the remaining mozzarella and Parmesan on top.
6. Cover and cook until cheese melts, about 5 more minutes.
7. Season with salt and pepper before serving.

8) Korean Beef Bowls

Korean beef bowls are quick, tasty, and honestly kind of addictive. Cook ground beef with garlic, ginger, soy sauce, and a bit of brown sugar for sweetness.

Spoon the beef over warm rice. Top with green onions or sesame seeds if you’ve got them.

You can toss in veggies like carrots or spinach if you want to mix things up.

Ingredients

• 1 pound ground beef
• 3 garlic cloves, minced
• 1 tablespoon grated ginger
• 1/4 cup soy sauce
• 2 teaspoons sesame oil
• 2 tablespoons brown sugar
• Green onions, sliced (optional)
• Sesame seeds (optional)
• Cooked rice for serving

Cooking Instructions

1. Heat sesame oil in a pan over medium heat.
2. Add garlic and ginger. Let them cook for about a minute.
3. Toss in the ground beef and cook until it’s browned.
4. Stir in soy sauce and brown sugar. Simmer for 3-5 minutes.
5. Serve the beef over rice. Top with green onions and sesame seeds if you’re feeling fancy.

9) Ground Beef Stir Fry with Zucchini

Here’s a ground beef stir fry with zucchini that’s honestly so easy, you barely have to think. Just cook the beef and veggies together in one pan.

Fewer dishes, less mess—can’t argue with that. Zucchini brings a fresh, light vibe that cuts through the richness of the beef.

Throw in other veggies if you want—peppers, tomatoes, whatever’s in the fridge. This meal’s a lifesaver on those nights when you’re short on time but still want something that feels healthy.

You’ll need simple seasonings: garlic, soy sauce, maybe a bit of honey or brown sugar. It’s flavorful, full of protein, and honestly, everyone at the table will probably like it.

Ingredients

• 1 lb ground beef
• 1 medium zucchini, sliced
• 1 red bell pepper, sliced (optional)
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp honey or brown sugar

Cooking Instructions

1. Heat olive oil in a large skillet over medium-high heat (about 375°F/190°C).
2. Add garlic and sauté for a minute, just until you catch that garlicky aroma.
3. Add ground beef and cook until it browns, about 5 minutes.
4. Stir in zucchini and bell pepper. Let them cook for 4-5 minutes, just until they’re tender.
5. Pour in soy sauce and honey. Stir and let it all cook together for another 2 minutes.
6. Serve hot. Rice is optional, but honestly, it’s great either way.

10) Beef Stroganoff

Beef Stroganoff is one of those creamy, cozy dinners that never gets old. Swap out steak for ground beef to keep things quick and simple.

The dish gets its flavor from mushrooms, onions, and a rich sour cream sauce. Serve it over egg noodles or rice—whatever you’ve got on hand.

You can pull this together in under half an hour, which is a win on busy nights. If you want a straightforward recipe, check out Natasha’s Kitchen.

Ingredients

• 1 lb ground beef
• 8 ounces mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup sour cream
• 2 tablespoons flour
• Egg noodles or rice, cooked

Cooking Instructions

1. Brown the ground beef in a large skillet over medium heat.

2. Toss in onions, garlic, and mushrooms. Let everything cook until the veggies turn soft.

3. Sprinkle in the flour and stir. Pour in the beef broth and let it simmer until the mixture thickens up.

4. Take the skillet off the heat. Mix in the sour cream.

5. Serve it hot over cooked egg noodles or rice.