10+ Ground Beef Pasta Recipes for Easy and Delicious Weeknight Dinners

Ground beef pasta recipes really hit the spot when you want something hearty and simple. Whether you’re cooking for yourself or feeding a crowd, these meals come together quickly—perfect for those nights when time just slips away.

These dishes mix the bold flavor of ground beef with pasta for pure comfort food. You can easily tweak them based on what you’ve got in your pantry.

Ingredients

• Ground beef
• Pasta of your choice
• Onion
• Garlic
• Tomato sauce or cream sauce ingredients
• Salt and pepper

Cooking Instructions

1. Cook pasta according to the package, then drain.
2. Brown ground beef in a pan over medium heat (about 350°F or 175°C) until cooked through.
3. Add chopped onion and garlic, cooking until soft.
4. Stir in your sauce and season with salt and pepper.
5. Mix the pasta with the beef sauce.
6. Heat everything through and serve.

1) One-Pot Creamy Tomato Beef Pasta

This one-pot creamy tomato beef pasta is a lifesaver when you want dinner but don’t want to fuss. You cook the beef and pasta together in a creamy tomato sauce.

It’s comforting, plus you only have one pot to clean. I mean, who doesn’t love that?

Italian seasonings add a tasty kick. The sauce turns out smooth and rich—perfect with the beef and pasta.

Ingredients

• 1 lb ground beef
• 8 oz pasta
• 1 can (14 oz) crushed tomatoes
• 1 cup heavy cream
• 2 cups beef broth
• 1 tsp Italian seasoning
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tbsp olive oil

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Cook ground beef until browned; drain fat.
3. Add garlic and cook for a minute.
4. Pour in crushed tomatoes, beef broth, and cream. Stir.
5. Add pasta and Italian seasoning. Season with salt and pepper.
6. Bring to a boil, then cover and simmer on low for 12-15 minutes, until pasta is tender.
7. Stir now and then so nothing sticks. Serve warm.

Find more details at One pot creamy tomato beef pasta – RecipeTin Eats.

2) Easy Cheesy Ground Beef Penne

This cheesy ground beef penne is so easy, you might end up making it more than once a week. Just cook your pasta, brown the beef with onions and garlic, and toss in some Italian seasoning.

Add plenty of cheese—mozzarella and Parmesan work wonders. The sauce turns creamy and, honestly, pretty irresistible.

You can swap in any pasta, but penne holds up well. The whole thing comes together fast, and it’s always a hit at the table.

Ingredients

• 12 oz penne pasta
• 1 lb ground beef
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Boil water and cook pasta until al dente. Drain and set aside.
2. Brown ground beef in a large pan over medium heat. Drain excess fat.
3. Add onion and garlic; cook until soft.
4. Stir in Italian seasoning, salt, and pepper.
5. Mix in cooked pasta and both cheeses.
6. Cook until cheese melts and everything is hot.
7. Serve right away.

3) Classic Spaghetti with Meat Sauce

You can whip up classic spaghetti with meat sauce using just ground beef and a can of tomato sauce. Cook your pasta as directed on the box.

While that’s going, sauté onions and garlic in olive oil until they’re soft. Add the beef and cook it until browned.

Mix in tomato sauce, then season with salt, pepper, and Italian herbs. Let the sauce simmer for about 20 minutes so everything melds together.

Serve the thick, rich sauce over spaghetti. It’s the kind of meal that always feels like home.

Ingredients

• 12 ounces dry spaghetti
• 1 pound ground beef (90% lean)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 cans (15 oz each) tomato sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon Italian seasoning

Cooking Instructions

1. Cook spaghetti as directed, then drain.
2. Heat olive oil in a pan over medium heat.
3. Sauté onion and garlic until golden, about 3-4 minutes.
4. Add ground beef and cook until no longer pink, about 6-8 minutes.
5. Stir in tomato sauce, salt, pepper, and Italian seasoning.
6. Let the sauce simmer for 20 minutes on low.
7. Serve sauce over spaghetti.

4) Ground Beef and Green Pepper Pasta

If you like a bit of crunch, this ground beef and green pepper pasta is a solid pick. The bell peppers add a sweet bite that goes well with the beef.

Brown the beef in a pan, then toss in diced green peppers and cook until they’re just soft. Stir in your favorite tomato sauce and let it all simmer.

Once the sauce is ready, combine it with your pasta of choice. It’s a simple, cozy dinner that doesn’t ask much from you.

Ingredients

• 1 pound (450g) ground beef
• 3 green bell peppers, diced
• 12 ounces (340g) spaghetti or penne pasta
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 oz/400g) tomato sauce
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Cook pasta according to package directions. Drain and set aside.
2. Heat olive oil in a large pan over medium heat (about 350°F/175°C).
3. Add ground beef and cook until browned. Drain excess fat.
4. Stir in onion, garlic, and green peppers. Cook until soft, about 5 minutes.
5. Pour in tomato sauce, season with salt and pepper. Simmer for 10 minutes.
6. Mix the sauce with pasta and serve.

5) Slow-Cooked Flavor in 30 Minutes

Want that deep, slow-cooked taste but don’t have hours to spare? You can pull it off in about 30 minutes.

Simmer ground beef with pasta and sauce so the flavors really come together. You get tender noodles and a rich sauce without babysitting a pot all day.

You can use a slow cooker, but honestly, it works just fine on the stove if you keep the heat low and stir now and then. The pasta soaks up the sauce, and the beef stays juicy.

A little garlic, Italian seasoning, and cheese make it even better. You end up with a creamy, satisfying meal that feels like it took way longer than it did.

Ingredients:

• 1 lb ground beef
• 8 oz pasta
• 4 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• 1/2 cup beef broth
• 1/2 cup grated Parmesan cheese
• 2 cups marinara or tomato sauce

Cooking Instructions:

1. Brown ground beef in a large pan over medium heat.
2. Add garlic and Italian seasoning; cook 1–2 minutes.
3. Pour in beef broth and sauce; bring to a simmer.
4. Stir in pasta, cover, and cook on low for 25–30 minutes.
5. Add Parmesan cheese, stir, and serve hot.

For more ideas, check slow cooker pasta recipes here.

6) Homemade Italian-Seasoned Beef Pasta

You can make Italian-seasoned beef pasta in just one pan. Brown ground beef with garlic and Italian herbs like oregano and basil to build a deep flavor.

Add your favorite pasta, beef broth, and diced tomatoes. Simmer until the pasta is tender and the sauce thickens.

Finish it off with grated Parmesan for a creamy, cheesy bite. It’s a quick fix for weeknights when you want something homemade but don’t want to fuss.

Ingredients

• 1 lb ground beef
• 4 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• 2 cups beef broth
• 1 can diced tomatoes (14 oz)
• 8 oz pasta (macaroni or your choice)
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Brown the beef in a large pan over medium heat.
2. Add garlic and Italian seasoning; cook 1 minute.
3. Pour in beef broth and diced tomatoes; bring to a boil.
4. Stir in pasta and lower the heat to a simmer.
5. Cook until pasta is tender, about 12-15 minutes.
6. Mix in Parmesan and season before serving.

7) Creamy Ground Beef Pasta with Dijon Mustard

Want to shake up your creamy pasta routine? Try adding Dijon mustard. It gives the sauce a gentle tang that cuts through the richness.

Brown the beef in a skillet, then toss in garlic and onions for extra oomph. Pour in cream and a spoonful of Dijon, stirring until the sauce is smooth.

Cook your pasta until al dente, then mix it with the creamy beef sauce. The mustard adds just enough depth to keep things interesting but still feels cozy.

Ingredients

• 1 pound ground beef
• 8 ounces pasta
• 1 cup heavy cream
• 2 teaspoons Dijon mustard
• 1 small onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Brown ground beef in a skillet over medium heat.
2. Add onion and garlic; cook until softened.
3. Stir in cream and Dijon mustard. Heat gently until the sauce is smooth.
4. Cook pasta according to package instructions until al dente.
5. Drain pasta and mix with the beef sauce.
6. Season with salt and pepper. Serve warm.

8) Baked Spaghetti with Ground Beef

Baked spaghetti with ground beef is pure comfort, especially when you’re craving something cheesy. Brown the beef and mix it with spaghetti sauce.

Toss that with cooked noodles and plenty of cheese. Top it off with more cheese and bake until bubbly and golden.

It’s kind of like a spaghetti casserole, which makes it easy to serve a group. You can use your favorite ground beef, and adding onion or garlic is never a bad idea.

This baked spaghetti is hearty and a fun twist on classic pasta.

Ingredients

• 1 lb ground beef
• 12 oz spaghetti noodles
• 24 oz marinara or spaghetti sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 small onion, chopped (optional)
• 2 cloves garlic, minced (optional)

Cooking Instructions

1. Preheat oven to 350°F (175°C).

2. Cook spaghetti noodles according to the package, then drain.

3. Brown ground beef in a skillet with onion and garlic if you want; drain off the fat.

4. Stir in marinara sauce and let it heat up.

5. Mix the cooked spaghetti and meat sauce in a baking dish.

6. Sprinkle mozzarella and Parmesan cheese all over the top.

7. Bake for 25-30 minutes until the cheese gets melted and bubbly.

9) Hamburger Casserole with Pasta

This hamburger casserole with pasta is honestly just comfort food at its best. It’s simple, hearty, and doesn’t take much effort.

You get ground beef, pasta, and a cheesy sauce all baked together. I usually go for egg noodles, but really, any short pasta works.

You’ll cook the ground beef, then mix it with pasta, tomatoes, and cheese. Toss it all in the oven and wait for that golden, bubbly top.

If you want a richer flavor, add tomato soup or canned tomatoes. It’s one of those meals that just makes sense after a long day.

Ingredients

• 1 pound ground beef
• 8 ounces egg noodles or pasta shells
• 2 cups shredded cheese (cheddar or mozzarella)
• 1 can (10.75 oz) tomato soup or diced tomatoes
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 350°F (175°C).

2. Cook pasta according to the package, then drain.

3. Brown the ground beef in a pan and drain any fat.

4. Mix beef, pasta, tomato soup or tomatoes, and half the cheese together.

5. Pour everything into a baking dish.

6. Sprinkle the rest of the cheese on top.

7. Bake for 20-25 minutes until the cheese is melted and bubbly.

10) Pasta Bolognese with Ground Beef Sauce

Pasta Bolognese is one of those classics that never really gets old. You start by cooking ground beef with onions, garlic, carrots, and celery.

That mix gives you a rich, flavorful base. Add a good marinara or tomato sauce and let it simmer until it thickens up.

This sauce just works with long pasta—spaghetti, fettuccine, whatever you’ve got. You can make everything in one pot, which is always a plus.

Ingredients

• 1 lb (500g) ground beef
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 small carrot, peeled and chopped
• 1 celery stalk, chopped
• 1 jar marinara sauce (about 24 oz / 680g)
• 1 tbsp olive oil
• Salt and pepper to taste
• 8 oz (225g) long pasta

Cooking Instructions

1. Grab a large pan and heat some olive oil over medium heat—think around 350°F (175°C).

2. Toss in the onion, garlic, carrot, and celery. Let everything cook until it softens up, which should take about 5 minutes.

3. Add the ground beef. Break it up and keep cooking until it browns nicely.

4. Pour in your marinara sauce. Stir everything together.

5. Turn the heat down and let the sauce simmer for 20 to 30 minutes.

6. Meanwhile, cook your pasta—just follow the package instructions.

7. Drain the pasta. Pile on that sauce and serve it up.