10+ Ground Beef Crockpot Recipes for Easy and Delicious Meals

Ground beef crockpot recipes make easy, satisfying meals with hardly any hassle. The slow cooker lets you toss in your ingredients, set it, and forget it—then you come back to a hot, ready dinner.

This method saves time and really lets the flavors come together.

Cooking ground beef in a crockpot works for so many recipes, giving you tons of dinner options that fit your day. Whether you want something quick or a little more hearty, these recipes make it easy to eat well without spending hours in the kitchen.

1) Slow Cooker Meatloaf

Meatloaf in the slow cooker? Honestly, it’s a game changer. It turns out juicy and tender since it cooks low and slow for hours.

You can prep it in the morning and come home to a warm dinner. No oven-watching required.

Mix your ground beef with eggs, milk, breadcrumbs, and a few seasonings. Shape it right in the crockpot or, if you’re fancy, use a loaf pan that fits inside.

Spread some ketchup or barbecue sauce over the top for even more flavor. Let the slow cooker do its thing for 6 to 8 hours on low heat.

When it’s done, let it rest for a few minutes before slicing. That’s pretty much it.

Ingredients

• 1 1/2 lbs ground beef
• 1/2 cup breadcrumbs
• 1 egg, beaten
• 1/2 cup milk
• 1 small onion, finely chopped
• 1 tablespoon Worcestershire sauce
• 1/2 cup ketchup or barbecue sauce

Cooking Instructions

1. In a large bowl, mix beef, egg, milk, breadcrumbs, onion, and Worcestershire sauce.
2. Shape the mixture into a loaf and place it in the slow cooker or a loaf pan that fits inside.
3. Spread ketchup or barbecue sauce on top of the meatloaf.
4. Cook on low for 6 to 8 hours, or until the meatloaf reaches an internal temperature of 160°F (71°C).
5. Let it rest for a few minutes before slicing and serving.

More tips and recipes? Check out The Chunky Chef.

2) Crockpot Chili with Ground Beef

Crockpot chili with ground beef is one of those “set it and forget it” meals. You brown the beef first, then dump it in the slow cooker with beans, tomatoes, and whatever spices you like.

The slow cooker simmers everything for hours, so you get a rich, cozy chili. Add onions, garlic, or peppers if you’re feeling it.

You can play with the spice level, too. Great for the whole family.

Ingredients:

• 1 lb ground beef
• 1 can beans (kidney or black beans)
• 1 can diced tomatoes
• 1 chopped onion
• 1-2 chopped jalapeños or green chilies
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste

Cooking Instructions:

1. Brown the ground beef in a pan over medium heat.
2. Drain excess fat and transfer beef to the crockpot.
3. Add beans, tomatoes, onion, jalapeños, garlic, and spices.
4. Stir everything together and cook on low for 6-8 hours or on high for 3-4 hours.
5. Season with salt and pepper before serving.

Want more ideas? Here’s a slow cooker chili recipe.

3) Easy Hamburger Stew

This hamburger stew feels like a cozy night in a bowl. Start by browning ground beef with onions and bell peppers.

Add potatoes, carrots, and stewed tomatoes to your slow cooker. Let it all cook until the veggies are tender.

The beef and veggies just work together, making a simple, warm dish. Season it with salt, pepper, and herbs to your taste.

You probably already have most of these ingredients on hand.

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 1 bell pepper, chopped
• 4 large russet potatoes, peeled and diced
• 3 cups baby carrots
• 1 can (14 oz) stewed tomatoes
• Salt and pepper to taste
• 1 teaspoon dried herbs (optional)

Cooking Instructions

1. Brown the ground beef with onion and bell pepper in a skillet. Drain excess fat.
2. Add beef mixture, potatoes, carrots, and tomatoes to the crockpot.
3. Season with salt, pepper, and herbs.
4. Cook on low for 6-8 hours or high for 3-4 hours until potatoes are soft.

4) Slow Cooker Taco Casserole

Slow Cooker Taco Casserole is one of those meals you can throw together in the morning and forget about. Just put ground beef, beans, corn, diced tomatoes, and taco seasoning in your crockpot.

Let it cook for a few hours. Toward the end, sprinkle cheese on top and let it melt.

You barely have to do anything, and dinner is ready.

Ingredients

• 1 pound ground beef
• 1 can black beans (drained and rinsed)
• 1 cup corn
• 1 can diced tomatoes
• 1 packet taco seasoning
• 1 cup shredded cheese

Cooking Instructions

1. Brown the ground beef in a pan and drain fat.
2. Add beef, beans, corn, tomatoes, and seasoning to the slow cooker.
3. Cook on low for 4-6 hours or high for 2-3 hours.
4. Sprinkle cheese on top and cook for another 15 minutes until melted.

5) Ground Beef and Cabbage Soup

Ground beef and cabbage soup is simple and filling. Toss in cabbage, onions, carrots, and diced tomatoes for a little zing.

Let it cook slowly so everything blends together. Add garlic and celery for extra flavor.

You can prep it early and let your slow cooker do the rest. Throw in any other veggies you like—this recipe’s flexible.

Ingredients

• 1 to 1.5 pounds ground beef
• 1 head of cabbage, chopped
• 1 cup diced onion
• 2 carrots, diced
• 2 celery stalks, diced
• 1 can (15 oz) diced tomatoes
• 2 cloves garlic, minced
• Salt and pepper to taste
• 4 cups beef broth

Cooking Instructions

1. Brown the ground beef in a pan and drain excess fat.
2. Place cabbage, onion, carrots, celery, garlic, and diced tomatoes into the crockpot.
3. Add cooked ground beef and pour in beef broth.
4. Stir well and season with salt and pepper.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
6. Check seasoning and adjust before serving.

Recipe inspired by slow cooker ground beef and cabbage soup.

6) Slow Cooker American Goulash

This American goulash is old-school comfort food. Just toss ground beef, sweet onion, green pepper, garlic, and tomato sauces into your crockpot.

It cooks all day, so the flavors meld together. Serve it over pasta or eat it straight up.

The best part? You don’t have to babysit it.

Ingredients

• 1 pound ground beef
• 1 sweet onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 cup pasta sauce
• 1 cup tomato sauce
• 1 can diced tomatoes

Cooking Instructions

1. Brown the ground beef in a skillet and drain fat.
2. Add beef, onion, pepper, garlic, pasta sauce, tomato sauce, and diced tomatoes to the slow cooker.
3. Stir everything together.
4. Cook on low for 6-8 hours or on high for 3-4 hours.
5. Stir before serving.

7) Cheeseburger Soup

Cheeseburger soup is creamy, cozy, and honestly kind of fun. It’s got ground beef, potatoes, carrots, and plenty of cheese.

Brown the beef, toss it in the crockpot with veggies, and let it cook. The flavors blend together as it simmers.

By the end, you get a warm, cheesy soup that’s basically a cheeseburger in a bowl. Perfect for days when you need something extra comforting.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups peeled and diced potatoes
• 2 carrots, diced
• 4 cups beef broth
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Cooking Instructions

1. Brown the ground beef in a skillet and drain fat.
2. Add beef, onion, garlic, potatoes, carrots, and broth to the crockpot.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir in cheddar cheese until melted.
5. Season with salt and pepper, then serve.

More about this dish at Eating on a Dime.

8) Ground Beef Stroganoff

Ground Beef Stroganoff is simple and comforting. It’s just ground beef, mushrooms, and a creamy sauce.

You cook it low and slow so the flavors really come together. Serve it over egg noodles or rice—your call.

You don’t need a ton of ingredients, and it’s easy to prep before you start your day.

Ingredients

• 1 pound ground beef
• 1 cup diced onion
• 1 cup sliced mushrooms
• 1 can (10 oz) cream of mushroom soup
• 1 cup beef broth
• 1 teaspoon garlic powder
• 1 teaspoon dried dill
• Salt and pepper to taste
• 1/2 cup sour cream

Cooking Instructions

1. Brown the ground beef in a skillet. Drain the fat.

2. Toss the beef, onion, mushrooms, soup, broth, garlic powder, dill, salt, and pepper into the crockpot.

3. Set the crockpot on low for 6-8 hours, or crank it to high for 3-4 hours. Aim for about 200°F (93°C) on low or 300°F (149°C) on high.

4. Stir in the sour cream about 15 minutes before serving.

5. Serve it up warm over egg noodles or rice.

If you want to see it step by step, check out this Slow Cooker Ground Beef Stroganoff recipe.

9) Crockpot Beef Enchiladas

Making beef enchiladas in your crockpot is surprisingly easy. You just cook up some ground beef with taco seasoning—nothing fancy, just good flavor.

Layer tortillas, meat, cheese, and enchilada sauce right in the slow cooker. No oven necessary here.

The slow cooker handles everything, so you can walk away and come back to a warm, cheesy dinner. That’s a lifesaver on busy nights.

You’ll get soft tortillas, plenty of sauce, and melty cheese. If you want to bulk it up, toss in some beans or corn.

It’s a solid, family-friendly meal that doesn’t take much effort. I mean, who doesn’t love enchiladas?

Ingredients

• 1 lb ground beef
• 1 package taco seasoning
• 8 tortillas (corn or flour)
• 2 cups shredded cheese
• 1 can red enchilada sauce (10 oz)
• Optional: 1 can black beans, drained

Cooking Instructions

1. Brown the ground beef in a pan and drain the fat. Mix in the taco seasoning.

2. Spray the crockpot with cooking spray.

3. Layer tortillas, beef, sauce, and cheese in the crockpot. Keep layering until you use everything up.

4. Cook on low for 4-6 hours, or on high for 2-3 hours.

5. Serve hot, and add your favorite toppings if you want.

For more details, you can check out this slow cooker enchilada recipe.

10) Slow Cooker BBQ Meatballs

Slow cooker BBQ meatballs are one of those easy, satisfying ways to use ground beef in your crockpot. They simmer away in BBQ sauce, soaking up all that flavor until they’re super tender.

You don’t need much—just toss in a few ingredients, and honestly, the slow cooker handles everything else. Grab some store-bought meatballs and mix them with BBQ sauce and grape jelly.

That combo gives you a sweet and tangy kick that’s kind of addicting. Let them cook on low for 4 to 6 hours, or if you’re in a hurry, crank it to high for 2 to 3.

While they bubble away, you can get on with your day. These meatballs work for parties, or even a lazy weeknight dinner.

Serve them as a snack, or pile them over rice or bread if you want something more filling.

Ingredients:

• 1 to 2 pounds frozen or fresh meatballs
• 1 cup BBQ sauce
• 1 cup grape jelly

Cooking Instructions:

1. Dump the BBQ sauce and grape jelly into your slow cooker.
2. Add the meatballs and stir so they’re all coated.
3. Cook on low for 4 to 6 hours, or high for 2 to 3 hours.
4. Give them a stir now and then, if you remember, and serve warm.

If you want a step-by-step, check out this slow cooker BBQ meatballs guide.