10+ Ground Beef Casserole Recipes to Delight Your Family Tonight

Ground beef casserole recipes just make sense when you need a simple, filling meal that everyone at the table will actually eat. Most of these casseroles use ground beef and a handful of easy-to-find ingredients—perfect for those nights you’re not in the mood for a complicated dinner.

You can throw together all sorts of casseroles that are both comforting and super easy. They bring together different flavors and textures, so you’ll probably find something that works with whatever’s in your fridge.

Ingredients

• Ground beef
• Pasta, rice, or potatoes
• Vegetables (tomatoes, beans, corn—whatever you’ve got)
• Cheese
• Seasonings and sauces (think tomato sauce or your favorite spices)

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Brown the ground beef in a skillet until it’s cooked through.
3. Cook your pasta, rice, or potatoes according to the package.
4. Mix the cooked meat with veggies, cheese, and seasonings.
5. Pour it all into a baking dish and spread it out.
6. Bake for 25-30 minutes, until hot and the cheese is melted.

1) Grandma’s Classic Hamburger Casserole

This casserole is just cozy and classic. It’s got ground beef, egg noodles, and a creamy, cheesy sauce—honestly, it’s hard to mess up.

Start by cooking ground beef with onions. Toss in tomato sauce and seasonings for a little zing.

The noodles and cheese make it creamy and satisfying. It’s an easy way to make a family dinner with stuff you already have.

You can check out a similar recipe at Grandma’s Hamburger Casserole on Allrecipes.

Ingredients

• 1 pound ground beef
• 1 large white onion, diced
• 1 (8-ounce) package egg noodles
• 2 cans (15 oz. each) tomato sauce
• 3 ounces cream cheese, softened
• 1 cup sour cream
• 1/2 cup shredded sharp cheddar cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Cook ground beef and onion in a skillet until browned, then drain the fat.
3. Stir in tomato sauce, salt, and pepper.
4. Cook egg noodles per package directions and drain.
5. Mix cream cheese and sour cream until smooth.
6. Combine noodles, beef mixture, and cream mixture.
7. Pour into a casserole dish.
8. Top with shredded cheddar cheese.
9. Bake for 25-30 minutes until bubbly and the cheese is melted.

2) Simple Ground Beef and Noodle Bake

This one’s a quick, no-fuss dinner. You cook ground beef with onions and tomato sauce, then mix it with egg noodles.

Top with cheese and bake until it’s gooey and golden. That’s about it—comfort food that comes together fast.

Throw in corn or mushrooms if you want, but it’s good as is. Plus, leftovers are never a bad thing.

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cups cooked egg noodles
• 1 can (14.5 oz) tomato sauce
• 1 ½ cups shredded cheddar cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Brown ground beef and onion in a pan, then drain the fat.
3. Stir in tomato sauce, salt, and pepper. Simmer for 5 minutes.
4. Mix in the cooked egg noodles.
5. Pour everything into a baking dish and top with cheese.
6. Bake for 20 minutes until the cheese is melted and bubbly.

3) Mexican-Style Ground Beef Casserole

This casserole’s packed with taco-seasoned ground beef, beans, corn, and tortillas. It’s a fun way to get those Mexican flavors in a one-pan meal.

Cumin and chili powder add warmth, but it’s not overly spicy. Salsa or tomato sauce keeps it juicy.

Bake until the cheese is golden and bubbly. It’s good for feeding a crowd or just saving some for later.

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 1 cup corn (fresh, canned, or frozen)
• 1 cup black beans, drained and rinsed
• 1 cup salsa or tomato sauce
• 1 tsp cumin
• 1 tsp chili powder
• 6 small corn or flour tortillas, cut into pieces
• 1 cup shredded cheese (cheddar or Mexican blend)
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Cook ground beef and onion in a skillet until browned, then drain.
3. Stir in corn, beans, salsa, cumin, chili powder, salt, and pepper. Simmer for 5 minutes.
4. In a baking dish, layer half the tortillas, beef mixture, then cheese. Repeat.
5. Bake uncovered for 20-25 minutes until the cheese melts and everything’s hot.
6. Let it cool for a few minutes before serving.

4) Cheesy Ground Beef and Potato Casserole

This one’s all about layers—potatoes, seasoned ground beef, and a heap of melted cheese.

It’s perfect for nights when you want comfort food but don’t want to fuss. The creamy, cheesy sauce keeps everything tender.

Use frozen or fresh potatoes, whatever’s easier. Cheddar adds a nice bite, and it all bakes up evenly.

Ingredients

• 1 pound ground beef
• 4 cups sliced potatoes (fresh or frozen)
• 2 cups shredded cheddar cheese
• 1 cup cream or mushroom soup
• 1 small onion, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Brown ground beef with onions, then drain.
3. Mix beef, soup, salt, and pepper.
4. Layer half the potatoes in a baking dish.
5. Add half the beef mixture.
6. Sprinkle with half the cheese.
7. Repeat the layers.
8. Bake 45 minutes until bubbly and the cheese is melted.

5) Ground Beef Taco Casserole with Beans

Here you get seasoned ground beef with beans and cheese—super simple, but always a hit. Cook the beef with taco seasoning, then stir in beans and salsa for extra flavor.

Layer the beef mixture and cheese in a casserole dish. Bake until it’s hot and the cheese has melted.

Top with lettuce, tomato, or sour cream if you’re feeling fancy. You can swap in pinto or black beans, and adjust the spice to your liking.

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning
• 1 can (15 oz) pinto or black beans, drained
• 1 cup salsa
• 2 cups shredded cheese (cheddar or Mexican blend)
• Optional toppings: lettuce, tomato, sour cream

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Brown ground beef in a skillet, then drain.
3. Stir in taco seasoning, beans, and salsa. Cook for 5 minutes.
4. Spread half the beef mixture in a casserole dish.
5. Sprinkle with 1 cup cheese. Add remaining beef mixture and top with the rest of the cheese.
6. Bake for 20 minutes until the cheese is melted and it’s heated through.
7. Add toppings if you want before serving.

6) 5-Ingredient Ground Beef and Potato Casserole

This one’s as easy as it gets—just five ingredients. Ground beef forms the base, layered with thin potatoes.

A can of creamy soup (cheese or mushroom) adds richness. Finish with plenty of cheddar cheese.

It’s ideal for nights when you just want to toss dinner in the oven and be done. You can find a similar recipe here.

Ingredients

• 1 pound ground beef
• 4 large potatoes, thinly sliced
• 1 can condensed cheese or mushroom soup (10.5-10.75 oz)
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Brown the ground beef in a pan, season with salt and pepper.
3. Layer half the potatoes in a casserole dish.
4. Spread cooked beef over the potatoes.
5. Pour the condensed soup evenly over the beef.
6. Add the rest of the potatoes on top.
7. Cover with cheddar cheese.
8. Cover with foil and bake for 50 minutes.
9. Take off the foil and bake 10 more minutes until the cheese is bubbly.

7) Hobo Casserole with Layers of Beef and Cheese

This casserole is all about layers—seasoned ground beef, thin potato slices, and loads of melted cheese. It’s simple but fills the house with amazing smells.

Cook the beef with onions and spices first. Then, layer potatoes and beef in a baking dish, finishing with cheddar cheese. Bake until the potatoes are soft and the cheese is golden.

It’s solid for weeknight dinners or potlucks, and you probably have everything you need already.

Ingredients

• 1 lb ground beef
• 1 small yellow onion, diced
• 4 medium russet potatoes, peeled and sliced thin
• 8 oz cheddar cheese, grated
• 1 can cream of mushroom soup (10 oz)
• Salt and pepper to taste
• Garlic powder (optional)

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Cook ground beef and onions in a skillet until browned, then drain.
3. Add salt, pepper, and garlic powder to the beef. Stir in cream of mushroom soup.
4. Layer half the potatoes in a greased baking dish.
5. Add half the beef mixture over potatoes.
6. Repeat with remaining potatoes and beef.
7. Sprinkle cheddar cheese on top.
8. Cover with foil and bake 45 minutes.
9. Remove foil and bake 15 more minutes until the cheese is golden.
10. Let it sit for a few minutes before serving.

You can find more tips and the full recipe at The Country Cook.

8) Ground Beef and Corn Tortilla Casserole

Here’s a casserole that’s all about comfort: seasoned ground beef, soft corn tortillas, and plenty of melty cheese. It comes together fast and brings a little Mexican flair to the table.

You just layer tortillas, beef, and cheese, then bake it until everything’s bubbly and golden. The corn tortillas give a slightly chewy bite that’s honestly perfect with the beef and gooey cheese.

If you want, pour in some enchilada sauce or even just canned tomatoes. That adds flavor and keeps things from drying out.

Ingredients

• 1 1/2 lbs ground beef
• 1 onion, chopped
• 1 jalapeno, seeded and diced
• 2 cups shredded cheese (cheddar or Mexican blend)
• 8-10 corn tortillas
• 1 cup red enchilada sauce or diced tomatoes
• 1 teaspoon taco seasoning

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Cook ground beef with onion, jalapeno, and taco seasoning until browned.
3. Spread a thin layer of sauce on the bottom of a baking dish.
4. Layer tortillas, beef mixture, cheese, and sauce. Repeat layers.
5. Top with remaining cheese.
6. Bake uncovered for 20-25 minutes until cheese is melted and bubbly.
7. Let sit 5 minutes before serving.

For more details, check out Ground Beef Enchilada Casserole with Corn Tortillas.

9) Easy Hamburger Casserole with Tomato Soup

This one’s super simple and hits the spot. Just cook up some ground beef, toss it with pasta and tomato soup, and you’re most of the way there.

Top everything with cheese for that gooey finish. Bake until bubbly and golden—honestly, it doesn’t get much easier.

Use whatever small pasta you’ve got; shells work great, but elbows are fine too. The tomato soup adds a creamy, mellow flavor.

Ingredients

• 1 pound ground beef
• 8 ounces pasta (shells work well)
• 1 (10-ounce) can tomato soup
• 8 ounces shredded cheddar or a cheese mix
• Salt, pepper, and garlic powder to taste

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Cook pasta according to package directions; drain.
3. Brown ground beef in a skillet; season with salt, pepper, and garlic powder.
4. Mix cooked pasta, ground beef, and tomato soup in a bowl.
5. Pour mixture into a baking dish.
6. Top with shredded cheese.
7. Bake uncovered for 20-25 minutes until cheese is melted and bubbly.

10) Comforting Beef and Egg Noodle Casserole

This casserole is pure comfort food. You cook up ground beef with onions and garlic, then toss it with egg noodles and a creamy sauce.

Sprinkle cheese over the top and bake until everything’s hot and melty. It’s easy, filling, and feels like something you’d want on a chilly night.

Curious for more? There’s a beef noodle casserole recipe you can check out.

Ingredients

• 1 lb ground beef
• 8 oz egg noodles
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can cream of mushroom soup
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. Boil the egg noodles as the package says, then drain them.

3. In a pan, brown the ground beef with chopped onion and a bit of garlic.

4. Once it’s cooked, go ahead and drain off the fat.

5. Add the soup, milk, salt, and pepper right into the beef mixture.

6. Mix the beef with the noodles.

7. Pour everything into a baking dish.

8. Sprinkle cheese on top—don’t be shy.

9. Bake for about 25 to 30 minutes, or until the cheese is melted and the casserole is bubbling.