10+ Ground Beef and Rice Recipes for Easy, Delicious Meals

Ground beef and rice recipes make weeknight dinners a breeze. They’re simple, tasty, and use ingredients you probably already have on hand.

These recipes give you a fast way to put together a filling meal with just a few steps.

There are so many ways to cook ground beef and rice together. You can go mild or ramp up the spice, depending on your mood or what’s in your pantry.

Ingredients

• Ground beef
• Rice
• Salt
• Pepper

Cooking Instructions

1. Brown the ground beef in a pan over medium heat (about 350°F / 175°C).
2. Cook the rice separately according to the package instructions.
3. Mix the beef and rice together. Add salt and pepper to taste.
4. Heat together for a few minutes before serving.

1) Ground Beef and Rice Skillet with Onions and Paprika

This one’s easy and full of flavor. Cook ground beef until it’s browned and crumbly.

Chopped onions go in next—they bring a little sweetness to the mix. Sprinkle in paprika for a warm, smoky kick.

Add rice and stir it all together. Pour in beef broth and let the rice cook right in the skillet.

Watch as the rice soaks up all that good flavor and gets nice and tender. Beef, onions, and paprika—hard to go wrong with that combo.

Ingredients

• 1 pound ground beef
• 1 cup long-grain white rice
• 1 onion, chopped
• 1 tablespoon paprika
• 2 cups beef broth
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Brown the ground beef in a large skillet over medium heat.
2. Add the chopped onion and garlic, cook until soft.
3. Stir in paprika, salt, and pepper.
4. Add the rice, mixing well with the beef and onions.
5. Pour in the beef broth and bring to a boil.
6. Reduce heat to low, cover, and simmer for 18-20 minutes, or until rice is cooked through.
7. Fluff rice with a fork before serving.

2) Korean Ground Beef and Rice Bowls with Soy Sauce and Garlic

These Korean ground beef bowls are quick, bold, and just a little addictive. Soy sauce, garlic, and a hit of sesame oil bring the flavor.

Start by browning the ground beef in a pan. Add a mix of soy sauce, brown sugar, garlic, and ginger.

Let it simmer so the beef soaks up all those sweet and savory notes. Serve the beef over warm rice.

Top with green onions and, if you’re feeling it, a sprinkle of red pepper flakes for heat.

Ingredients

• 1 pound ground beef
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1 teaspoon grated ginger
• 2 green onions, sliced
• Cooked rice
• Red pepper flakes (optional)

Cooking Instructions

1. Heat a pan over medium-high heat. Add ground beef and cook until browned.
2. Mix soy sauce, brown sugar, sesame oil, garlic, and ginger in a bowl.
3. Pour the sauce over the beef. Stir and simmer for 5 minutes.
4. Serve beef over cooked rice.
5. Garnish with green onions and red pepper flakes if using.

3) Mexican Beef and Rice Skillet with Beans and Corn

This Mexican beef and rice skillet is a one-pan wonder. Start by browning the ground beef with diced onions for extra flavor.

Add rice, canned beans, corn, and a scoop of salsa or diced tomatoes. Let everything cook together so the rice can soak up the spices and juices.

Toss in some taco seasoning if you want a little kick. The dish is ready when the rice is soft and the beef is cooked through.

Ingredients

• 1 lb ground beef
• 1/2 cup diced onion
• 1 cup white rice
• 1 can black beans, drained
• 1 cup corn (fresh or canned)
• 1 cup salsa or diced tomatoes
• 1/4 cup taco seasoning
• 2 cups water

Cooking Instructions

1. Brown beef and onion in a skillet over medium heat.
2. Add rice to the skillet and stir for 2 minutes.
3. Mix in beans, corn, salsa, and taco seasoning.
4. Pour in water and bring to a boil.
5. Lower heat to simmer and cover. Cook 20 minutes or until rice is tender.

4) Cheeseburger Rice with Ground Beef and Melted Cheese

Cheeseburger rice is comfort food, plain and simple. Cook ground beef and onions, then stir in rice, ketchup, and mustard for that classic burger taste.

Once everything’s cooked, top it with shredded cheese and let it melt until gooey. Instant rice works if you’re in a hurry.

This dish is perfect for a family dinner or a quick lunch.

Ingredients

• 1 lb ground beef
• 1 small onion, chopped
• 2 cups instant white rice, uncooked
• 1 3/4 cups water
• 2/3 cup ketchup
• 1 tbsp yellow mustard
• 1 to 1 1/2 cups shredded cheddar cheese

Cooking Instructions

1. Brown the ground beef and onion in a large skillet over medium heat. Drain excess fat.
2. Add uncooked rice, water, ketchup, and mustard. Stir well.
3. Cover and simmer on low for 15 minutes, until rice is cooked.
4. Sprinkle cheese evenly on top. Cover and cook for 3-5 minutes until cheese melts.
5. Serve warm and enjoy your cheeseburger rice.

Find more details on cheeseburger rice with ground beef here.

5) Caramelized Ground Beef with Rice in a Quick Sauce

Caramelized ground beef with rice is a speedy, sweet-and-savory dinner. Cook the ground beef until it’s browned and crumbly.

Add soy sauce, brown sugar, and a bit of ginger for flavor. The sauce thickens as it cooks, coating the beef.

Serve the beef over warm rice. Toss on some green onions or chili flakes if you want a little extra something.

This dish takes about 15 minutes, so it’s perfect for busy nights when you just need dinner on the table.

Ingredients:

• 1 lb ground beef
• 3 tbsp soy sauce
• 2 tbsp brown sugar
• 1 tbsp vegetable oil
• 1 tsp grated ginger
• Cooked white rice

Cooking Instructions:

1. Heat oil in a pan over medium heat (about 350°F / 175°C).
2. Brown the ground beef until cooked through.
3. Add soy sauce, brown sugar, and ginger. Stir well.
4. Cook for 3-5 minutes until sauce thickens.
5. Serve over cooked rice.

6) Beef and Rice with Mixed Veggies and Light Seasoning

This one’s colorful and easy. Cook ground beef with a mix of veggies like peas, carrots, and corn.

The seasoning is light, so the fresh flavors stand out. Use white or brown rice—whatever you’ve got.

It comes together fast, which is always nice on busy nights. The veggies add texture and vitamins, and the beef brings plenty of protein.

Ingredients

• 1 lb ground beef
• 1/2 onion, diced
• 1 ½ cups mixed vegetables (peas, carrots, corn)
• 3/4 cup white or brown rice
• 2 cups beef broth or water
• Salt and pepper to taste
• 1 tsp garlic powder
• 1 tbsp olive oil

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Cook the diced onion until soft.
3. Add ground beef and brown it, breaking it apart.
4. Stir in mixed vegetables and rice.
5. Pour in beef broth and season with salt, pepper, and garlic powder.
6. Cover and simmer on low for 20 minutes, until rice is cooked.
7. Fluff the rice and serve warm.

For more ideas, you can check out Beef and Rice with Veggies.

7) Taco-Seasoned Ground Beef and Rice with Salsa

Taco-seasoned ground beef and rice is a real crowd-pleaser. Cook ground beef with taco seasoning, then mix in rice.

Adding salsa gives the dish a tangy, juicy boost. This is a one-pan meal, so cleanup is a breeze.

Toss in cheese at the end for a melty finish. Use any salsa you have—fresh or canned both work fine.

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning
• 2 cups water
• 2 cups uncooked rice (such as Minute Rice)
• 1 cup salsa
• 1 cup shredded cheddar cheese

Cooking Instructions

1. Brown the ground beef in a skillet over medium heat until fully cooked.
2. Drain excess fat, then sprinkle the taco seasoning over the beef.
3. Add water, rice, and salsa; stir to combine.
4. Cover and simmer on low heat for about 15 minutes, or until rice is tender.
5. Remove from heat and stir in shredded cheese until melted.
6. Serve warm.

8) One-Pan Hamburger Rice with Tomato Soup and Chili Powder

This recipe uses just one pan, which is always a relief. Cook ground beef and rice together with tomato soup and chili powder.

The tomato soup adds moisture and a little sweetness, while chili powder brings a gentle kick. It’s a fast, cozy dinner.

You could serve this with a salad or some steamed veggies if you want to round out the meal.

Ingredients

• 1 pound ground beef
• 1 cup white rice
• 2 cups water
• 3 cans (10.75 oz each) condensed tomato soup
• 3 tablespoons chili powder

Cooking Instructions

1. Brown the ground beef in a large skillet over medium heat. Cook until it’s no longer pink.

2. If you see too much fat, just drain it off.

3. Toss in the rice, water, tomato soup, and chili powder.

4. Stir everything together so it’s well mixed.

5. Let the mixture come to a boil.

6. Turn the heat down low and cover the skillet.

7. Let it simmer for about 20 minutes, or until the rice is tender and the liquid’s gone.

8. Give it a stir now and then so the bottom doesn’t burn.

9. Serve it up hot. Enjoy!

For the full recipe, check out Ground Beef and Rice with Cheese Recipe on Allrecipes.

9) Spicy Ground Beef and Rice Bowl with Bell Peppers

This spicy ground beef and rice bowl comes together fast and packs a punch. I love how the bell peppers bring crunch and color.

You’ll cook ground beef with a good hit of heat from dried chili peppers or red pepper flakes. Serve it all over steamed jasmine rice—simple, filling, and honestly hard to mess up.

If you’re not into spicy food, just dial back the chili. The bell peppers make it fresh, and the whole thing is ready in about 30 minutes.

Ingredients

• 1 cup jasmine rice
• 2 cups water
• 1 pound ground beef
• 1 tablespoon coconut oil or cooking oil
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 3 dried red chili peppers or 1 teaspoon red pepper flakes
• 1 small onion, diced
• Salt to taste

Cooking Instructions

1. Rinse the rice and cook it with water and a pinch of salt until it’s done.

2. Heat oil in a pan over medium heat.

3. Add the onion and cook until it softens.

4. Toss in the ground beef and break it up as it cooks. Brown it well.

5. Add the diced bell peppers and chili peppers or red pepper flakes. Cook for about 5 minutes.

6. Sprinkle with salt to taste.

7. Spoon the beef and peppers over your cooked rice.

10) Savory Ground Beef and Rice with Oregano and Garlic Powder

This one’s a no-fuss meal with herbs that really shine. Ground beef and rice make a solid base, and the oregano brings a mellow, earthy note.

Garlic powder gives it a little kick, nothing fancy but definitely tasty. You only need one pan, so cleanup stays easy.

If you’re in the mood for extra flavor, toss in some diced onions. That’s what I do when I’ve got them on hand.

Want to sneak in some veggies? Frozen peas or carrots work well and add some color.

Ingredients

• 1 pound ground beef
• 1 cup uncooked rice
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 small onion, diced
• 2 cups beef broth or water
• Salt and pepper to taste

Cooking Instructions

1. Toss the ground beef and diced onion into a pan. Set the heat to medium and brown everything, stirring now and then.

2. Once the beef looks cooked, go ahead and drain off any extra fat.

3. Sprinkle in the rice, oregano, garlic powder, salt, and pepper. Stir things together so the flavors start to mingle.

4. Pour in the beef broth or just use water if you prefer.

5. Crank up the heat until it boils. Then cover the pan, drop the heat to low, and let it do its thing.

6. Let it cook for about 18-20 minutes. The rice should get nice and tender, and the liquid will soak in.

7. Fluff the rice up with a fork—don’t skip this step! Serve it up while it’s still warm.