10+ Ground Beef and Potato Recipes You’ll Love to Try

Ground beef and potatoes go together like old friends—classic, easy, and honestly, pretty hard to mess up. You can whip up all sorts of tasty meals with just these two, and you’ll find them at just about any grocery store.

If you’re after something quick, filling, and genuinely satisfying, ground beef and potato recipes should be on your radar. You can toss them in a skillet, bake them, or even throw together a casserole—either way, you’ll save time and still get plenty of flavor.

Ingredients

• Ground beef
• Potatoes
• Salt
• Pepper
• Cooking oil or butter

Cooking Instructions

1. Peel and chop the potatoes into small pieces.
2. Heat oil or butter in a pan over medium heat.
3. Add the ground beef and cook until browned.
4. Add the potatoes and cook until tender.
5. Season with salt and pepper to taste.
6. Serve hot.

1) Cheesy Ground Beef and Potatoes Skillet

This skillet meal is simple and pretty hard not to love. Ground beef and diced potatoes cook together until everything’s tender.

Toss cheese on top and let it melt down—so good. Every bite turns out creamy and packed with flavor.

You can toss in onions, bell peppers, or even green chiles if you’re feeling adventurous. It all goes in one pan, which makes cleanup a breeze.

Season it up with salt, pepper, and a bit of garlic powder. It’s comforting, filling, and people usually go back for seconds.

Ingredients

• 1 lb ground beef
• 4 medium potatoes, diced
• 1 cup shredded cheese (cheddar or your choice)
• 1 small onion, chopped (optional)
• Salt and pepper to taste
• 1 tsp garlic powder

Cooking Instructions

1. Brown the ground beef in a skillet over medium heat.
2. Drain extra fat, then add diced potatoes and onions if you want.
3. Sprinkle in salt, pepper, and garlic powder.
4. Cover and cook until potatoes are tender, about 15-20 minutes.
5. Add cheese on top, cover, and let it melt for 3-5 minutes.
6. Serve hot and dig in.

Find more details about this easy dish at the Cheesy Ground Beef and Potato Skillet recipe.

2) Quick One-Pan Ground Beef and Potatoes

You don’t need much to make a solid meal—just ground beef, potatoes, and one pan. This one cooks fast and won’t leave you with a sink full of dishes.

Start by browning the beef. Then, add diced potatoes and season with salt, pepper, and maybe a pinch of herbs if you’re in the mood.

Cook everything together until the potatoes are soft and the beef’s cooked through. If you want, toss some shredded cheese on top during the last few minutes—it’ll melt right in and taste amazing.

Ingredients

• 1 lb ground beef
• 3 cups diced potatoes
• Salt and pepper to taste
• 1 tsp garlic powder
• 1 cup shredded cheese (optional)
• 1 tbsp cooking oil

Cooking Instructions

1. Heat oil in a large skillet over medium heat.
2. Brown the ground beef, stirring until cooked through.
3. Add potatoes, garlic powder, salt, and pepper. Stir well.
4. Cover and cook for 15-20 minutes until potatoes are soft.
5. Sprinkle cheese on top, cover again, and cook 2-3 minutes until melted.
6. Serve hot and enjoy your quick meal!

Learn more about easy recipes like this at One Pot Ground Beef and Potatoes.

3) Ground Beef and Potato Skillet with Bell Peppers

This one’s a breeze and full of color. Potatoes and ground beef cook together with bell peppers and onions for extra crunch and sweetness.

Season it with salt, pepper, and a bit of paprika for a little kick. One pan does the trick, so you won’t be stuck washing dishes all night.

It comes together in about half an hour. Not bad for a dinner that tastes this good.

Ingredients

• 1 lb ground beef
• 3 cups diced potatoes
• 1 bell pepper, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp paprika
• Salt and pepper to taste
• 2 tbsp oil

Cooking Instructions

1. Heat oil in a large skillet over medium heat.
2. Add diced potatoes and cook for 8-10 minutes until slightly tender.
3. Add ground beef, onion, and bell pepper. Cook until beef is browned.
4. Stir in garlic, paprika, salt, and pepper. Cook 3-5 more minutes.
5. Serve hot.

For more details, see this ground beef and potato skillet recipe.

4) Mexican-Style Ground Beef and Potato Skillet

This Mexican-style skillet mixes ground beef with potatoes, onions, and bell peppers. Green chiles and taco spices bring the flavor up a notch.

Cheese makes it creamy if you want to add some. You only need one pan, so cleanup doesn’t take much effort.

The potatoes soak up all the good stuff from the beef and spices. Serve it with rice or tortillas if you want to round things out.

Ingredients

• 1 pound ground beef
• 3 medium potatoes, peeled and diced
• 1 red bell pepper, chopped
• 1 small onion, chopped
• 1-2 green chiles, diced
• 1 tablespoon olive oil
• 2 teaspoons taco seasoning
• 1 cup shredded cheese (optional)
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add diced potatoes and cook until soft, about 10 minutes.
3. Add onions, bell pepper, and chiles. Cook for 5 minutes.
4. Push veggies to the side and add ground beef. Brown it well.
5. Stir in taco seasoning, salt, and pepper. Mix everything together.
6. Cook until beef is done and flavors come together, about 5 more minutes.
7. Sprinkle cheese on top if you like. Cover and cook until the cheese melts.
8. Serve warm with your favorite sides.

For more detailed ideas, see the Mexican Ground Beef and Potato Skillet recipe.

5) Hobo Casserole with Ground Beef and Potatoes

Hobo Casserole is just cozy comfort food. It layers ground beef and potatoes, usually with creamy soup and cheese to pull it all together.

Brown the beef with onions and seasonings first. Then, layer it in a baking dish with thin potato slices, a creamy sauce, and cheese on top.

You bake it until it’s golden and bubbly. It’s great for family dinners and doesn’t break the bank.

You probably have most of the ingredients on hand already. Check out Hobo Casserole Rustic Ground Beef and Potato Bake for the full rundown.

Ingredients

• 1 pound ground beef
• 4-5 medium potatoes, thinly sliced
• 1 small onion, chopped
• 1 can condensed cream of mushroom soup
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Garlic powder and onion powder (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Brown the ground beef with onion, salt, pepper, and any extra seasonings. Drain the fat.
3. In a baking dish, layer half the potatoes, then half the beef mixture.
4. Spread half the mushroom soup over the beef. Repeat the layers.
5. Top with shredded cheddar cheese.
6. Cover with foil and bake for 45 minutes.
7. Remove foil and bake another 15 minutes to brown the cheese.
8. Let it cool for a few minutes before serving.

6) Yukon Gold Potato and Ground Beef Stir Fry

Yukon Gold potatoes keep their shape and have a buttery taste that works great with beef. Dice them up, toss them in a hot pan with oil, and let them get crispy.

Add ground beef and cook until it’s browned. Salt, pepper, and garlic are all you really need to make this taste good.

Keep everything moving in the pan so the potatoes don’t stick. This one’s quick—perfect for a busy night when you want something hearty but don’t want to fuss.

Ingredients

• 3 Yukon Gold potatoes, diced
• 1 pound ground beef
• 2 tablespoons cooking oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• Salt and pepper to taste

Cooking Instructions

1. Heat oil in a skillet over medium heat.
2. Add diced potatoes and cook 10 minutes until crispy, stirring now and then.
3. Add chopped onion and garlic; cook 2 minutes.
4. Add ground beef, breaking it up as it cooks.
5. Season with salt and pepper. Cook until beef is browned, about 8 minutes.
6. Stir everything well and serve hot.

7) Hamburger Potato Casserole with Cheddar Cheese

Here’s a classic casserole—simple, hearty, and cheesy. Layer sliced potatoes with cooked ground beef, onions, and creamy mushroom soup.

Top the whole thing with cheddar cheese. Bake it until the potatoes are soft and the cheese is bubbly and golden.

You can prep this ahead and bake it when you’re ready. It goes well with a green salad or some steamed veggies.

Ingredients:

• 1 lb ground beef
• 4-5 medium potatoes, peeled and thinly sliced
• 1 small onion, diced
• 1 can (10.5 oz) cream of mushroom soup
• 2 cups shredded cheddar cheese
• Salt and pepper to taste

Cooking Instructions:

1. Preheat oven to 350°F (175°C).
2. Brown ground beef with diced onion, drain fat.
3. In a baking dish, layer half the sliced potatoes.
4. Spread half the beef mixture over potatoes.
5. Add half the cream of mushroom soup.
6. Repeat layers once more.
7. Top with shredded cheddar cheese.
8. Cover with foil and bake for 1 hour.
9. Remove foil and bake an additional 15 minutes until cheese is bubbly.

8) One-Pan Ground Beef and Potatoes Dinner

This one-pan ground beef and potatoes dinner comes together fast. You cook everything in a single pan, so cleanup’s a breeze.

Browned beef and tender potatoes make a hearty combo. Throw in onions, garlic, and whatever spices you like for extra flavor.

It usually takes about 30 minutes, which is great when you’re hungry and tired. Melting some cheese on top? Highly recommended.

Since you use just one pan, those potatoes soak up all the beefy goodness. Dinner’s ready before you know it.

Ingredients

• 1 pound ground beef
• 3-4 medium potatoes, cubed
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional)
• 1 cup shredded cheddar cheese (optional)
• 1 tablespoon olive oil

Cooking Instructions

1. Heat olive oil in a large pan over medium heat.
2. Add onions and garlic, then cook until they’re soft.
3. Toss in the ground beef and cook until browned.
4. Stir in the cubed potatoes, salt, pepper, and paprika.
5. Cover and cook for about 20 minutes, stirring every so often, until the potatoes are tender.
6. Sprinkle cheese on top, cover for a couple minutes to let it melt.
7. Serve warm.

For more ideas, check this quick one-pan ground beef and potatoes recipe.

9) Picadillo con Papas (Mexican Beef and Potatoes)

Picadillo con Papas is one of those easy comfort dishes you can whip up anytime. Ground beef slowly cooks with potatoes in a tomato-based sauce.

Spices like cumin and fresh garlic give it depth. You can use fresh tomatoes or a blended sauce—both work.

Want heat? Add jalapeno or serrano, or skip it if you’re not feeling spicy. It’s totally up to you.

Serve it with rice or warm tortillas. It’s filling, affordable, and honestly, just a solid weeknight meal.

Ingredients:

• 2 lbs ground beef
• 2 potatoes, diced
• 5 Roma tomatoes (or blended tomato sauce)
• 1 white onion, half diced, half whole
• 4 garlic cloves
• 1 jalapeno or serrano pepper
• 3 tsp cumin
• Salt and pepper to taste
• Neutral oil

Cooking Instructions:

1. Heat oil in a pan and sauté diced onion and garlic until soft.
2. Add ground beef and cook until browned.
3. Blend tomatoes, peppers, and 1/4 cup water, then pour it in with the beef.
4. Add diced potatoes, cumin, salt, and pepper.
5. Cover and simmer on low for 30-40 minutes, until potatoes are soft.
6. Stir every now and then, adding water if the sauce starts to dry out.
7. Serve hot with rice or tortillas.

Learn more about this recipe at Picadillo con Papas Mexican Ground Beef and Potatoes.

10) Ground Beef and Potato Soup

This soup is warm, filling, and super easy to throw together. Ground beef, potatoes, and veggies make it hearty without much fuss.

Diced onions and maybe a splash of milk or a handful of cheese give it a creamy touch. You just cook everything in one pot—simple as that.

Toss in whatever vegetables or spices you like. If you make a big batch, it freezes well for later.

Ingredients

• 1.5 lbs lean ground beef
• 4 medium russet potatoes, diced
• 1 medium onion, diced
• 2 tablespoons olive oil
• 4 cups beef broth
• 1 cup shredded cheddar cheese (optional)
• Salt and pepper to taste

Cooking Instructions

1. Heat some olive oil in a big pot over medium heat.

2. Toss in the onion and let it cook until it turns soft.

3. Add the ground beef right into the pot. Brown it up, then drain off any extra fat.

4. Throw in the diced potatoes and pour in the beef broth. Crank up the heat and bring everything to a boil.

5. Once it’s boiling, turn the heat down. Let it all simmer until the potatoes feel tender—usually takes around 20 minutes, give or take.

6. If you’re using cheese, stir it in now. Sprinkle in some salt and pepper to taste.

7. Let the cheese melt, then go ahead and serve it warm.

For more details, check this Hamburger Potato Soup recipe.