10+ Grilled Shrimp Recipes for Easy and Delicious Summer Meals

Grilled shrimp is easy, light, and honestly, kind of irresistible. Whether you’re making a quick dinner or grilling out with friends, shrimp brings that fresh, summery flavor every time.

Grilling shrimp is fast and healthy—just about anyone can do it. You can switch up the marinades and spices however you like, so it never gets boring.

Ingredients

• Shrimp
• Olive oil
• Lemon
• Garlic
• Salt
• Pepper

Cooking Instructions

1. Preheat your grill to medium-high heat (about 400°F / 205°C).
2. Toss shrimp with olive oil, lemon juice, minced garlic, salt, and pepper.
3. Place shrimp directly on the grill or on skewers.
4. Grill for 2-3 minutes per side until pink and opaque.
5. Remove and serve immediately.

1) Garlic and Lemon Herb Grilled Shrimp

This garlic and lemon herb grilled shrimp recipe is a weeknight hero. The shrimp soak up a punchy marinade of garlic, lemon, and herbs—super simple, but the flavor is bright and savory.

Stick the shrimp on skewers and grill for just a few minutes. They’ll get those perfect grill marks, stay juicy, and not dry out.

The garlic and herbs keep things fresh, and the lemon gives a little kick. Honestly, it’s hard to mess this one up.

Ingredients

• 1 pound shrimp, peeled and deveined
• 3 cloves garlic, minced
• 2 tablespoons fresh lemon juice
• 1 teaspoon dried Italian herbs
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Mix garlic, lemon juice, herbs, olive oil, salt, and pepper in a bowl.
2. Add shrimp and marinate for 30 minutes in the fridge.
3. Preheat grill to medium-high heat (about 375°F/190°C).
4. Thread shrimp onto skewers.
5. Grill for 2-3 minutes per side until pink and cooked through.
6. Serve hot and enjoy!

For more details, see this garlic and herb grilled shrimp recipe.

2) Spicy Cajun Grilled Shrimp Skewers

Spicy Cajun shrimp skewers are a real crowd-pleaser. Cajun seasoning brings the heat, but it’s not overwhelming, and the garlic-butter combo just works.

Thread shrimp onto skewers, brush with that buttery spice mix, and grill until they’re pink and a little charred. Just a few minutes per side—don’t walk away!

These skewers work for lunch, dinner, or a backyard party. Add a salad or some grilled veggies if you want to round things out.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon Cajun seasoning
• Juice of half a lemon
• Fresh parsley for garnish (optional)

Cooking Instructions

1. Mix melted butter, garlic, Cajun seasoning, and lemon juice in a bowl.
2. Thread shrimp onto skewers.
3. Brush shrimp with the butter mixture.
4. Preheat grill to medium-high (around 375°F / 190°C).
5. Grill shrimp 2-3 minutes per side until pink and cooked through.
6. Garnish with parsley if you like. Serve immediately.

More tips and ideas can be found at Primavera Kitchen.

3) Garlic Butter Grilled Shrimp

Garlic butter grilled shrimp is one of those recipes that never disappoints. Melt butter, add a bunch of garlic, and let the shrimp soak up all that flavor on the grill.

Use a cast iron skillet or grill pan right on your grill. Heat it up, add the garlic butter, and cook shrimp for just a couple minutes per side.

Shrimp cook so fast, so don’t step away. The garlic butter keeps them juicy and adds that rich, buttery flavor.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons butter
• 4 cloves garlic, minced
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh parsley (optional)

Cooking Instructions

1. Preheat your grill or grill pan to medium-high heat (~400°F/204°C).
2. Melt butter and mix with garlic in a small bowl.
3. Brush shrimp with olive oil and season with salt and pepper.
4. Place skillet on the grill, add garlic butter, and let it heat 2-3 minutes.
5. Add shrimp and cook 2-3 minutes per side until pink.
6. Spoon more garlic butter over shrimp while cooking.
7. Garnish with fresh parsley if you like and serve.

4) Lemon and Parsley Marinated Grilled Shrimp

Mix up a marinade of lemon juice, chopped parsley, garlic, olive oil, salt, and pepper. Let your shrimp chill in this for an hour or two in the fridge.

Thread the shrimp onto skewers and grill them over medium heat. Two or three minutes per side is all it takes—they’ll turn pink and stay tender.

Serve with a salad or some rice. It’s a fresh, light dinner that doesn’t take much effort.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1/4 cup lemon juice
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1/3 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Cooking Instructions:

1. Mix lemon juice, parsley, garlic, olive oil, salt, and pepper in a bowl.
2. Add shrimp and marinate in the fridge for 1 to 2 hours.
3. Thread shrimp onto skewers.
4. Preheat grill to medium heat (about 375°F/190°C).
5. Grill shrimp 2 to 3 minutes per side until pink and firm.
6. Remove from grill and serve immediately.

5) Grilled Shrimp with Italian Herb and Paprika

This grilled shrimp gets a punch from Italian herbs and smoky paprika. The flavors are savory but not overpowering—just enough to make you want seconds.

Toss the shrimp in olive oil, garlic, lemon juice, and the spices. Let them sit for 15 minutes, then grill until pink and cooked through.

Serve with veggies or rice. It’s a go-to for quick meals or a relaxed cookout.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 tablespoon garlic, minced
• 1 tablespoon Italian seasoning
• 1 tablespoon paprika
• 1 tablespoon lemon juice
• Salt and black pepper to taste

Cooking Instructions

1. Mix olive oil, garlic, Italian seasoning, paprika, lemon juice, salt, and pepper in a bowl.
2. Add shrimp and toss to coat evenly. Let marinate for 15 minutes.
3. Preheat grill to medium-high (about 375°F / 190°C).
4. Grill shrimp 2-3 minutes per side until pink and firm.
5. Serve hot.

You can find a similar herb marinade in this Grilled Garlic and Herb Shrimp Recipe.

6) Honey Garlic Grilled Shrimp

This honey garlic grilled shrimp is sweet, savory, and super easy. Mix honey, garlic, and a few basics—let the shrimp marinate so they soak up all that good stuff.

Grill them for a few minutes per side. You’ll end up with juicy shrimp and a sticky-sweet glaze.

Try them on their own, in a salad, or tossed with pasta. The marinade is simple and you probably have everything in your pantry.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons honey
• 1 tablespoon minced garlic
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Mix honey, garlic, soy sauce, olive oil, salt, and pepper in a bowl.
2. Add shrimp and marinate for 30 minutes.
3. Preheat grill to 400°F (200°C).
4. Grill shrimp about 2-3 minutes per side until pink and cooked through.
5. Serve warm and enjoy!

For more details, see the full recipe for Honey Garlic Grilled Shrimp.

7) Grilled Shrimp Tacos with Fresh Salsa

Grilled shrimp tacos are a fun twist for taco night. Grill shrimp, top with fresh salsa made from tomatoes, onions, cilantro, and lime juice.

Use soft tortillas and toss in some cabbage or corn for crunch. A squeeze of lime over the top is a must.

These tacos are quick and perfect for summer. Check out a simple guide for a similar recipe here.

Ingredients

• 1 pound shrimp, peeled and deveined
• 8 small tortillas
• 2 tomatoes, diced
• ½ onion, chopped
• 1 cup fresh cilantro, chopped
• 1 lime, juiced
• 1 cup shredded cabbage
• Salt and pepper to taste

Cooking Instructions

1. Preheat grill to medium-high (about 375°F / 190°C).
2. Season shrimp with salt and pepper.
3. Grill shrimp 2-3 minutes per side until pink and cooked through.
4. Mix tomatoes, onion, cilantro, and lime juice to make fresh salsa.
5. Warm tortillas on the grill for 30 seconds per side.
6. Assemble tacos with shrimp, salsa, and cabbage.
7. Serve immediately with lime wedges.

8) Chili Lime Grilled Shrimp

Chili lime grilled shrimp is quick, bold, and honestly a little addictive. Lime adds a zing, and chili powder brings a gentle heat—nothing too wild.

Let the shrimp marinate so the flavors really get in there. Grill on skewers or straight on the grate, but keep an eye on them—they cook fast.

Serve with a salad or over rice. Garlic, lime juice, chili powder, and honey make this one a keeper for weeknights or summer parties.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons lime juice
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 2 cloves garlic, minced
• 1 tablespoon honey
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Mix lime juice, chili powder, paprika, garlic, honey, olive oil, salt, and pepper in a bowl.
2. Add shrimp and toss to coat. Let them marinate for 15-30 minutes.
3. Preheat the grill to medium-high heat (about 400°F / 200°C).
4. Thread shrimp onto skewers or just place them right on the grill.
5. Grill shrimp for 2-3 minutes per side. Flip once, and pull them off when they turn pink and firm.
6. Take them off the grill and serve right away.

For a full recipe and tips, see grilled chili lime shrimp.

9) Grilled Shrimp with Garlic and Red Pepper Flakes

This grilled shrimp recipe packs a punch with red pepper flakes and plenty of garlic. Every bite has a little heat and a lot of flavor.

It’s honestly perfect for a fast weeknight dinner or if you’re throwing something together for a cookout. I mean, who doesn’t love shrimp with a bit of a kick?

Start by tossing the shrimp in olive oil, crushed garlic, and red pepper flakes. Let them soak up the flavors for about 15-30 minutes.

Fire up the grill to medium-high. Grill the shrimp until they turn pink and firm—usually 2-3 minutes per side.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 4 garlic cloves, minced
• ½ teaspoon red pepper flakes
• Salt and black pepper to taste
• Lemon wedges for serving

Cooking Instructions

1. Combine olive oil, garlic, red pepper flakes, salt, and pepper in a bowl.
2. Add shrimp and toss to coat. Let them marinate for 15-30 minutes.
3. Preheat grill to medium-high (about 400°F / 200°C).
4. Grill shrimp for 2-3 minutes per side, just until they’re pink and cooked through.
5. Serve with lemon wedges.

10) Lemon Garlic Shrimp Skewers

These lemon garlic shrimp skewers are ridiculously easy. The shrimp get a quick soak in fresh lemon juice, garlic, and a splash of white wine or olive oil.

That marinade gives them a bright, zesty flavor that’s hard to beat. Grilling adds a bit of char and smokiness without covering up the lemon and garlic.

They cook up fast—just 4 or 5 minutes on a hot grill and you’re done. I love serving these at summer barbecues, but honestly, they work for a quick weeknight meal too.

Pair them with a crisp salad or some rice if you want to keep things simple.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons olive oil or white wine
• 3 cloves garlic, minced
• 2 tablespoons lemon juice
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Cooking Instructions

1. Grab a bowl and pour in some olive oil. Toss in minced garlic, a squeeze of lemon juice, a pinch of salt, and a bit of pepper.

2. Drop the shrimp right in. Let them soak up the flavor for about 15 to 30 minutes—longer if you’ve got the patience.

3. Slide the shrimp onto skewers. It’s a little messy, but worth it.

4. Fire up your grill to medium-high. Aim for around 400°F (or 200°C if you’re metric-minded).

5. Lay the skewers on the grill. Give them 2 or 3 minutes on each side, just until they turn pink and look cooked through.

6. Pull them off the grill. Sprinkle with chopped parsley, and you’re good to go.

If you want to dive deeper, check out Lemon Garlic Shrimp Skewers.