10+ Green Juice Recipes for Easy, Delicious, and Healthy Daily Boosts

Green juice recipes make it easy to add more fresh veggies and fruits to your day. They usually mix leafy greens, fruits, and other good stuff into a drink you can sip whenever you want.

Green juices pack in important nutrients and taste surprisingly good, honestly.

You can whip up green juice fast, whether you’ve got a juicer or just a blender. Pick your favorite ingredients and play around with the flavors—there’s a lot of freedom here.

Ready to try some easy, tasty green juice ideas at home? Let’s get into it.

1) Classic Kale and Apple Green Juice

This one’s a go-to for a reason—it’s simple and super fresh. You get a good mix of greens and a little sweetness from apple.

Kale brings the vitamins, apple keeps it mellow, and a squeeze of lemon brightens everything up. You can throw it together in just a few minutes.

If you like a bit of heat, toss in some ginger. It’s great for digestion and adds some warmth.

Ingredients

• 2-3 kale leaves
• 1/2 green apple
• 1 cucumber (about 4 inches)
• 1/2 lemon, peeled
• 1/2 inch fresh ginger (optional)

Cooking Instructions

1. Wash everything well.
2. Chop apple, cucumber, and lemon to fit your juicer.
3. Put kale, apple, cucumber, lemon, and ginger in the juicer.
4. Collect the juice, give it a stir.
5. Drink right away or chill for a few hours.

Check out this green juice recipe for more inspiration.

2) Cucumber, Celery, and Lemon Detox Juice

This juice is about as simple as it gets. Cucumber and celery make a light, hydrating base, and lemon gives it a tangy punch.

If you want a gentle cleanse or just something super refreshing, this is a solid pick. Ginger’s optional but adds a nice bite.

It’s low-cal, full of water, and packs in some vitamins. Not heavy at all—just crisp and clean.

Ingredients

• 2 large cucumbers
• 3 celery stalks
• Juice of 1 lemon
• Optional: ½ inch fresh ginger

Cooking Instructions

1. Wash and chop cucumbers and celery.
2. Juice the lemon and set aside.
3. Put cucumbers, celery, and ginger (if using) in a juicer or blender.
4. Juice or blend until smooth.
5. Stir in lemon juice.
6. Pour over ice if you want, then enjoy.

3) Spinach and Green Apple Refresher

This green juice is light and really easy to throw together. Green apples and fresh spinach make a cool, crisp combo.

You get natural sweetness without dumping in sugar. Perfect for a quick morning boost or a healthy afternoon sip.

Fresh ingredients keep the flavor bright and the nutrients high. It’s simple but honestly, it tastes great.

Ingredients

• 1 ½ cups fresh spinach
• 2 green apples, sliced
• ½ grapefruit, peeled (optional)
• 1-inch piece fresh ginger (optional)
• 2 large celery stalks (optional)

Cooking Instructions

1. Wash everything well.
2. Slice apples, peel grapefruit and ginger if you’re using them.
3. Add spinach to the juicer first, then apples, celery, grapefruit, and ginger.
4. Juice until smooth.
5. Pour into a glass and drink right away for the freshest taste.

More tips here: spinach green apple juice recipe.

4) Ginger and Kale Energizer

Need a quick pick-me-up? This green juice does the trick.

Ginger brings a spicy kick, and kale packs in vitamins. Celery and green apples round things out—sweet and crisp.

You can drink it cold or just as it is. It’s a no-fuss way to get more greens in.

Ingredients

• 1 bunch kale (about 5 oz)
• 1 inch piece fresh ginger, peeled
• 1 green apple
• 4 celery stalks
• ½ lemon, peeled

Cooking Instructions

1. Wash all the ingredients.
2. Chop kale, apple, celery, and ginger.
3. Toss everything in a juicer and blend.
4. Pour into a glass—drink right away or chill for a bit.

5) Mean Green Juice with Celery and Lemon

This one’s bright and full of flavor. Celery and cucumber give it a crisp base, while lemon and apple balance things out.

Kale adds some extra greens, and ginger gives you a little zing. It’s light but loaded with vitamins.

Ingredients

• 1 cucumber
• 4 celery stalks
• 2 green apples
• 6 to 8 kale leaves
• ½ lemon
• 1-inch piece fresh ginger

Cooking Instructions

1. Wash everything.
2. Core apples and peel lemon if you want less bitterness.
3. Chop cucumber, celery, and kale to fit juicer.
4. Juice all except lemon.
5. Squeeze lemon juice in or juice it with the rest.
6. Stir and serve cold.

6) Baby Spinach and Kiwi Green Blend

This juice is fresh and light, not too grassy. Baby spinach keeps it mild and nutrient-rich.

Kiwi adds sweet-tart flavor—no need for extra sugar. It comes together fast and makes a great refresher.

Squeeze in a little lemon or lime if you want more brightness. Mint leaves? Totally optional, but nice.

Ingredients

• 2 cups baby spinach
• 2 ripe kiwis, peeled
• 1/2 green apple, chopped
• Juice of 1/2 lemon
• 1/2 cup water or coconut water

Cooking Instructions

1. Add spinach, kiwis, apple, lemon juice, and water to a blender.
2. Blend until smooth.
3. Pour and drink right away.

7) Granny Smith Apple and Cucumber Juice

This one’s crisp, light, and super easy. Granny Smith apples bring tartness, cucumber cools it down.

It’s a good way to hydrate and get a hint of sweetness. Ginger or lemon can add a little extra zing.

Use a juicer or blender—either works. If you blend, add a splash of water and strain for less pulp.

Ingredients

• 4 Granny Smith apples
• 2 large cucumbers
• 1 lemon wedge
• 1 inch piece of ginger (optional)

Cooking Instructions

1. Wash and chop apples and cucumbers.
2. Peel ginger if you’re using it.
3. Put everything in a juicer or blender.
4. If blending, add ¼ cup water for smoother blending.
5. Blend or juice.
6. Strain if you want.
7. Serve cold or over ice.

8) Pineapple, Fennel, and Green Apple Mix

Pineapple adds sweet tropical notes, fennel brings a crisp, almost spicy flavor. Green apple keeps things tart and fresh.

This mix is both refreshing and a little bit zingy. Add ginger if you’re feeling bold.

It comes together quickly—great for a midday pick-me-up.

Ingredients:

• 1 pineapple
• 1 fennel bulb with some greens
• 2 green apples

Cooking Instructions:

1. Peel and core the pineapple.
2. Rinse and chop fennel and greens.
3. Core and slice apples.
4. Put everything in a juicer.
5. Juice and pour into a glass.
6. Serve cold or over ice.

9) Refreshing Lemon and Ginger Juice

If you want something bright and fresh, try this lemon ginger juice. Lemon gives it a tart snap, and ginger brings a spicy warmth.

It’s not too sweet, just clean and simple. You can drink this any time—morning or afternoon.

Lemon wakes up your taste buds, and ginger soothes. Not a bad way to start your day.

Ingredients

• 2 lemons, peeled
• 1-inch piece of fresh ginger
• 1 green apple (optional for sweetness)
• 1 cup water or cucumber slices

Cooking Instructions

1. Peel and chop lemons and ginger.
2. Core and chop apple if you want it sweeter.
3. Add everything to your juicer or blender.
4. Juice or blend until smooth.
5. Strain if you like, then drink right away.

More ideas here: lemon and ginger juice recipes from Clean Eating Kitchen.

10) Kale and Lemon Weight Loss Juice

If you want something simple and fresh, this juice totally fits the bill. Kale brings tons of vitamins and fiber, so you’ll probably feel fuller for longer.

Lemon gives it a nice tang and really brightens up the flavor. I like how the citrus cuts through the earthiness of kale.

Start by washing all your ingredients. When you juice kale and lemon together, you get a drink that’s light but still packed with nutrients.

It’s honestly easy to make. Perfect for a quick boost, especially if you’re not in the mood for anything heavy.

I like drinking this in the morning, but it’s also great as an afternoon pick-me-up. Just make sure you grab fresh kale leaves and a ripe lemon—it really makes a difference.

Ingredients

• 1 bunch of kale
• 1 lemon (peeled)
• 1 cucumber
• 2 green apples
• A small handful of parsley

Cooking Instructions

1. Rinse all ingredients well.
2. Peel the lemon to avoid bitterness.
3. Juice the kale leaves first.
4. Add cucumber, apples, lemon, and parsley to the juicer.
5. Stir the juice and serve right away.