10+ Greek Yogurt Recipes to Boost Your Breakfast and Snacks

Greek yogurt is such a versatile ingredient. It brings creaminess, tang, and a protein boost to tons of recipes.

Honestly, Greek yogurt is one of those things that just makes food better—healthier, tastier, and way more satisfying.

If you’re craving something sweet or savory, Greek yogurt’s got your back. You can try a bunch of easy recipes that fit any mood or craving.

Let’s check out some different ways to use this creamy wonder in your kitchen.

1) Classic Greek Yogurt Tzatziki Sauce

Tzatziki is one of those sauces that’s always refreshing and easy to whip up. It’s creamy, tangy, and works as a dip, a spread, or even just by the spoonful (no judgment).

Start with thick Greek yogurt for that rich base. Grate some cucumber—seriously, drain it well, or you’ll end up with a watery mess.

Toss in garlic for a punch and lemon juice for brightness. Fresh dill or mint brings a lovely herby note.

Mix everything together gently. Chill for at least 30 minutes so the flavors can actually get to know each other.

It’s best served cold and adds a cool, tasty kick to whatever you’re eating.

Ingredients:

• 1 cup Greek yogurt
• 1/2 cucumber, grated and drained
• 1 clove garlic, minced
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 1 tbsp fresh dill or mint, chopped
• Salt to taste

Cooking Instructions:

1. Grate cucumber and squeeze out the extra water.
2. In a bowl, mix yogurt, cucumber, garlic, lemon juice, olive oil, and herbs.
3. Add salt to taste.
4. Cover and refrigerate for 30 minutes before serving.

2) Greek Yogurt Banana Bread

Greek yogurt makes banana bread super moist and tender. The tang from the yogurt balances out all that banana sweetness.

You can throw in nuts or chocolate chips if you’re into that. And honestly, it’s a one-bowl situation—so cleanup isn’t a nightmare.

Try using whole wheat flour and natural sweeteners like honey or maple syrup if you want to make it a bit healthier.

Ingredients

• 2 to 3 ripe bananas, mashed
• ½ cup plain or vanilla Greek yogurt
• ½ cup melted butter
• ½ cup sugar or maple syrup
• 1 ½ cups whole wheat or all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• Optional: ½ cup nuts or chocolate chips

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. In a big bowl, mix bananas, Greek yogurt, melted butter, and sugar.
3. Add flour, baking soda, and salt. Stir just until blended.
4. Fold in nuts or chocolate if you want.
5. Pour batter into a greased loaf pan.
6. Bake for 50-60 minutes—check with a toothpick to make sure it’s done.
7. Let it cool before slicing.

Want to see another take? Here’s a Greek Yogurt Banana Bread recipe.

3) Overnight Cinnamon Roll Casserole with Greek Yogurt

This casserole is basically the best excuse to eat cinnamon rolls for breakfast—without all the guilt. You mix Greek yogurt with eggs and milk for a creamy base that soaks right into the cinnamon rolls.

It’s easy to prep the night before and then just bake in the morning. The yogurt adds protein and a little tang, which keeps the sweetness in check.

You can use store-bought or homemade cinnamon rolls. The end result? Warm, gooey, and light all at once.

Just pop it in the oven, and breakfast is ready before you know it.

Ingredients:

• 6 cinnamon rolls (store-bought or homemade)
• 1 cup Greek yogurt
• 3 large eggs
• 1 cup milk
• 2 tablespoons maple syrup

Cooking Instructions:

1. Grease a baking dish and chop cinnamon rolls into pieces.
2. Spread them evenly in the dish.
3. In a bowl, whisk together Greek yogurt, eggs, milk, and maple syrup.
4. Pour this mixture over the cinnamon rolls, making sure everything gets soaked.
5. Cover and stick it in the fridge overnight.
6. In the morning, preheat oven to 350°F (175°C).
7. Bake uncovered for 35-40 minutes until golden and set.
8. Let it cool a bit before digging in.

Curious about more? Check out overnight cinnamon rolls here.

4) Greek Yogurt Alfredo Sauce

You can totally make Alfredo sauce with Greek yogurt. It’s lighter than the classic version but still rich and satisfying.

Start by melting butter and sautéing some garlic for flavor. Add milk and Greek yogurt, then whisk until you get a smooth sauce.

Toss in Parmesan for that cheesy goodness. This sauce goes well with pasta, steamed veggies, or even as a dip.

It’s quick and doesn’t require much fuss—ideal for a busy weeknight.

Ingredients

• 2 tablespoons butter
• 2 cloves garlic, minced
• ½ cup milk
• ¾ cup plain Greek yogurt
• ½ cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Melt butter in a pan over medium heat.
2. Add garlic and cook for 1-2 minutes.
3. Pour in milk and lower the heat.
4. Whisk in Greek yogurt and Parmesan until smooth.
5. Season with salt and pepper.
6. Serve warm over pasta or veggies.

5) Chia Seed Pudding with Greek Yogurt

Chia seed pudding with Greek yogurt is ridiculously easy and creamy. It’s perfect for breakfast or a snack, and you can prep it ahead of time.

The chia seeds soak up the yogurt and milk, turning into a thick, pudding-like treat. Greek yogurt adds protein and a smooth texture.

Sweeten with maple syrup or honey, and toss in a little vanilla. Top it off with whatever fruit or nuts you like.

Let it chill for at least two hours so the chia seeds do their magic. Then you’ve got a healthy, tasty snack waiting in the fridge.

Ingredients

• 1 cup plain Greek yogurt
• 1 cup milk (dairy or plant-based)
• ¼ cup chia seeds
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract

Cooking Instructions

1. Mix Greek yogurt, milk, chia seeds, maple syrup, and vanilla in a bowl or jar.
2. Stir well—nobody wants clumps.
3. Cover and refrigerate for 2 to 4 hours, or overnight.
4. Stir again before serving.
5. Add fruit or nuts if you’re feeling fancy.

Want more tips? Here’s a Greek Yogurt Chia Pudding Recipe.

6) Greek Yogurt and Cucumber Salad

This salad is fresh, crunchy, and comes together in no time. Greek yogurt and cucumbers are a classic combo—light, creamy, and just a little tangy.

Add garlic and dill for more flavor. If you want, throw in mint or a squeeze of lemon for extra zing.

Salt the cucumbers first to keep them crisp. Mix everything together gently and chill for a bit before serving.

This recipe brings those Mediterranean vibes to your table.

Ingredients:

• 1 cup plain Greek yogurt
• 1 large cucumber, chopped
• 1 garlic clove, minced
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice
• Salt to taste

Cooking Instructions:

1. Sprinkle salt on the cucumber, let it sit for 10 minutes, then drain off the liquid.
2. In a bowl, combine Greek yogurt, garlic, dill, and lemon juice.
3. Add cucumbers and mix gently.
4. Chill for 15-20 minutes before serving.

Want to see more? Check out this Greek cucumber salad.

7) Whipped Feta and Greek Yogurt Dip

This dip is creamy, tangy, and honestly kind of addictive. Just whip feta cheese and Greek yogurt until smooth and fluffy.

Garlic and olive oil add a little extra flavor without much effort. If you like a bit of brightness, add lemon juice.

Serve it with veggies, pita, or crackers. It only takes a few minutes—no cooking needed.

Top with a drizzle of olive oil or fresh herbs for a nice touch. It’s simple, quick, and surprisingly tasty.

Ingredients

• 8 ounces feta cheese
• 3/4 cup Greek yogurt
• 1 garlic clove, minced
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon fresh lemon juice (optional)

Cooking Instructions

1. Crumble feta into a bowl.
2. Add Greek yogurt, garlic, olive oil, and lemon juice.
3. Whip with a hand mixer or blender until smooth and fluffy.
4. Scoop into a serving bowl and drizzle with a little olive oil if you want.
5. Serve with veggies, pita, or crackers.

For more details, check this whipped feta dip recipe.

8) Greek Yogurt Pancakes

Greek yogurt pancakes are a great way to start the day. They’re light, fluffy, and have just a hint of tang.

You only need a handful of basic ingredients. The batter comes together fast, and you’ll have pancakes on the table in about 15 minutes.

These are perfect plain or with your favorite toppings—berries, honey, or a little butter.

Ingredients:

• 1 cup flour
• 1¼ teaspoons baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup Greek yogurt
• ¼ cup milk or water
• 2 eggs

Cooking Instructions:

1. Whisk Greek yogurt, eggs, and milk or water until smooth.
2. In another bowl, mix flour, baking powder, baking soda, and salt.
3. Combine wet and dry ingredients gently—don’t over-mix.
4. Heat a pan over medium heat (about 350°F/175°C).
5. Pour batter onto the pan, cook until you see bubbles, flip, and cook until golden.
6. Serve warm with your favorite toppings.

Want more details? Check out the recipe at Feel Good Foodie.

9) Game-Set-Matcha Layered Smoothie

This smoothie’s a bright, healthy way to wake up. It brings together creamy Greek yogurt, matcha powder, banana, mango, and avocado for a smooth, flavorful drink.

You get that gorgeous green from the matcha, and the fruit keeps it sweet and light. Coconut water makes it even more refreshing.

A touch of honey gives just enough sweetness—nothing too much. It comes together super fast, so you can grab it for breakfast or a snack.

Ingredients

• 1 cup Greek yogurt
• 1/2 cup coconut water
• 1 banana
• 1/2 cup mango pieces
• 1/4 avocado
• 1 teaspoon matcha powder
• 1 tablespoon lemon juice
• 1 teaspoon honey
• Ice cubes

Cooking Instructions

1. Toss coconut water, Greek yogurt, banana, mango, avocado, lemon juice, matcha powder, honey, and ice into a blender.
2. Blend until it’s smooth.
3. Pour into a glass and drink it right away.

For recipe details visit Game-Set-Matcha Layered Smoothie.

10) Honey and Pistachio Greek Yogurt Parfait

This parfait is honestly so easy and satisfying. Start with creamy Greek yogurt at the bottom.

Add a drizzle of honey for gentle sweetness. Sprinkle on some chopped pistachios for a salty crunch.

If you’re feeling it, toss in a handful of fresh berries for more flavor and color. Just keep layering until your glass or bowl is full.

No cooking, hardly any prep—just chill it and dig in.

Ingredients

• 1 cup Greek yogurt
• 2 tablespoons honey
• 1/4 cup chopped pistachios
• 1/2 cup mixed berries (optional)

Cooking Instructions

1. Spoon a layer of Greek yogurt into a glass.

2. Drizzle honey over the yogurt.

3. Sprinkle pistachios on top.

4. Add mixed berries if you want.

5. Keep layering until the glass is full.

6. Serve it right away or let it chill for a bit—totally your call.

Honestly, this parfait couldn’t be much simpler, but it’s so good. Craving more details? Check out the Honey and Pistachio Parfait recipe.