10+ Greek Recipes You’ll Love to Try at Home

Greek recipes have a long history and, honestly, people adore them all over the world. They’re packed with flavors from fresh ingredients—think olive oil, herbs, and tons of veggies.

Greek cooking keeps things simple and healthy. It’s all about easy meals that taste great, which is a relief on busy nights.

Greek dishes work for any meal, whether you’re after a snack or a big, cozy dinner. Trying these recipes can bring a bit of Greek tradition into your own kitchen.

Ingredients

• Olive oil
• Fresh herbs (oregano, thyme, dill)
• Vegetables (tomatoes, cucumbers, onions)
• Dairy (feta cheese, yogurt)
• Meat or seafood (chicken, lamb, fish)
• Lemons
• Garlic

Cooking Instructions

1. Gather the ingredients you need for your chosen recipe.
2. Wash and chop veggies or herbs.
3. Prep meat or seafood, usually marinating with olive oil, lemon, and herbs.
4. Follow the recipe for cooking temp and time—usually medium heat or oven at 350°F (175°C).
5. Serve with a fresh salad or pita bread.

1) Classic Greek Salad with Feta and Kalamata Olives

This Greek salad is so simple, but it’s seriously fresh. You get juicy tomatoes, crisp cucumbers, sweet peppers, and sharp red onions.

Kalamata olives give it that salty kick, and feta cheese brings a creamy bite. The dressing’s light—just olive oil and red wine vinegar.

Sprinkle a bit of oregano, and you’ll have that classic Greek taste. It works as a side or a light meal, honestly.

Ingredients

• 3 large tomatoes, chopped
• 1 cucumber, sliced
• 1 bell pepper, sliced
• 1 small red onion, thinly sliced
• 1 cup Kalamata olives
• 6 oz (170 g) feta cheese, crumbled
• 3 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 tsp dried oregano
• Salt and pepper to taste

Cooking Instructions

1. Toss tomatoes, cucumber, bell pepper, onion, and olives in a big bowl.
2. Drizzle with olive oil and red wine vinegar.
3. Add oregano, salt, and pepper. Toss gently.
4. Top with feta and serve right away.

2) Chicken Souvlaki Skewers with Tzatziki Sauce

Chicken souvlaki skewers are a blast to make at home. The chicken gets marinated in lemon juice, garlic, olive oil, and oregano—so fresh and classic.

Grill those skewers until the chicken’s cooked and a little charred. Tzatziki sauce (yogurt, cucumber, garlic, dill) is the perfect dip.

It’s great with pita and veggies. If you want more, toss in some olives or a Greek salad.

Ingredients

• 1 lb (450 g) chicken breast, cut into cubes
• 3 tbsp olive oil
• 3 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tbsp dried oregano
• Salt and pepper to taste

For the tzatziki sauce:

• 1 cup Greek yogurt
• 1/2 cucumber, grated and drained
• 1 clove garlic, minced
• 1 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• Salt to taste

Cooking Instructions

1. Mix olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl.
2. Add chicken and marinate at least 30 minutes.
3. Skewer the chicken.
4. Grill at medium-high (about 375°F or 190°C) for 10-12 minutes, turning until done.
5. For tzatziki, stir all sauce ingredients together and chill.
6. Serve skewers with tzatziki and pita.

Learn more about this recipe at Chicken Souvlaki with Tzatziki Sauce Recipe.

3) Spanakopita – Spinach and Feta Phyllo Pie

Spanakopita is one of those Greek pies you’ll crave. It’s all about crispy phyllo dough and a filling of spinach and salty feta.

Fresh dill brings a bright, herbal note. When you bake it, the phyllo turns golden and super flaky.

Cut it into triangles or squares. It’s easy to share, but honestly, you might want it all to yourself.

Ingredients

• 1 pound fresh spinach, chopped
• 8 ounces feta cheese, crumbled
• 1/2 cup fresh dill, chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 3 tablespoons olive oil
• 1/2 cup ricotta cheese (optional)
• 1 package phyllo dough (about 16 sheets), thawed
• 1/4 cup melted butter or olive oil for brushing

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Sauté onions and garlic in olive oil until soft.
3. Add spinach, cook until wilted, then cool.
4. Stir spinach with feta, dill, and ricotta if you use it.
5. Lay a sheet of phyllo in a greased pan, brush with butter.
6. Keep layering phyllo, brushing each sheet.
7. Spread spinach filling over the phyllo layers.
8. Top with the rest of the phyllo, brushing each with butter.
9. Bake 30-40 minutes until golden and crisp.
10. Cool a bit, then cut and serve.

Learn more details about this recipe at The Mediterranean Dish.

4) Traditional Moussaka with Eggplant and Ground Beef

Moussaka is one of those classic Greek comfort foods. You layer tender eggplant with a rich ground beef sauce.

The sauce is hearty—tomatoes, spices, a touch of cinnamon. Top it all with creamy béchamel and bake until golden.

Some people add potatoes for more texture. It’s a bit like lasagna, but eggplant stands in for pasta.

Ingredients:

• 2 large eggplants
• 1 lb (450 g) ground beef
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can (14 oz / 400 g) crushed tomatoes
• 1/2 tsp cinnamon
• 2 cups béchamel sauce (butter, flour, milk, nutmeg)
• Olive oil
• Salt and pepper

Cooking Instructions:

1. Preheat oven to 350°F (175°C).
2. Slice eggplants, roast or fry until soft.
3. Cook onion and garlic in olive oil.
4. Add beef, cook until browned.
5. Stir in tomatoes, cinnamon, salt, and pepper. Simmer 20 minutes.
6. Layer eggplants and meat sauce in a baking dish.
7. Pour béchamel on top.
8. Bake 45 minutes until golden.
9. Cool 10 minutes before serving.

You can find more details about this Traditional Moussaka recipe if you want to try other versions.

5) Baklava with Honey and Walnuts

Baklava is a sweet treat you’ll want to share (or keep for yourself—no judgment). You use super-thin phyllo dough, butter, and tons of chopped walnuts.

Bake it until golden and crisp. Then, pour warm honey syrup over the top so it soaks in and gets sticky-sweet.

A little cinnamon or lemon in the syrup? Yes, please. It takes some patience, but the steps are easy.

Ingredients

• 1 lb phyllo dough (thawed)
• 4 cups walnuts, finely chopped
• 1/3 cup sugar
• 1 tsp cinnamon
• 7 oz butter (1 3/4 sticks), melted
• 3/4 cup honey
• 1/2 cup water
• 1/4 cup sugar (for syrup)
• 1 tsp lemon juice

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Butter a pan, then layer 8 sheets of phyllo, brushing each with butter.
3. Spread walnuts mixed with sugar and cinnamon.
4. Add 4 more phyllo sheets, buttering each. Repeat nuts and phyllo until gone.
5. Cut baklava into diamonds or squares.
6. Bake 45-50 minutes until golden.
7. While it bakes, boil water, sugar, lemon juice, then add honey and simmer 10 minutes.
8. Pour syrup over hot baklava right out of the oven. Cool before serving.

You can find more details about making honey walnut baklava here.

6) Greek Lemon Potatoes roasted with Oregano

Greek Lemon Potatoes are just packed with flavor. You roast potato wedges in a lemony sauce with olive oil, garlic, and oregano.

The potatoes soak up all that goodness and get crispy outside. Use chicken broth or even water to amp up the lemon sauce.

They’re simple, but wow, the flavors are bright. Try them with grilled meat or a fresh salad—you won’t regret it.

Ingredients

• 2 pounds potatoes, cut into wedges
• ½ cup olive oil
• 2-3 teaspoons dried oregano
• 3-4 garlic cloves, minced
• ½ cup chicken broth
• ⅓ cup fresh lemon juice
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Toss potatoes with olive oil, oregano, garlic, salt, and pepper.
3. Spread in a baking dish and roast for 15 minutes.
4. Pour chicken broth over, toss, and roast 10 more minutes.
5. Add lemon juice, toss again, and roast 10-15 minutes until golden and tender.

7) Loukoumades – Greek Honey Doughnuts

Loukoumades are these little round doughnuts—crispy outside, soft and pillowy inside. You fry them up until they’re golden, then pour honey over and toss on some cinnamon or nuts.

They’re simple but hit the spot when you want a sweet snack. You only need a handful of ingredients, but the flavor is way bigger than you’d expect.

Making loukoumades at home is honestly easier than it sounds. Once they’re fried, they soak up the honey and taste like pure Greek sunshine.

Ingredients

• 2 cups all-purpose flour
• 1 cup warm water
• 1 tablespoon sugar
• 1 packet dry yeast (about 2 ¼ teaspoons)
• Pinch of salt
• Vegetable oil (for frying)
• Honey (for drizzling)
• Ground cinnamon or chopped nuts (optional)

Cooking Instructions

1. Mix warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
2. In a bowl, combine flour and salt. Slowly add the yeast mixture and stir until smooth.
3. Cover and let the dough rise for 1 hour.
4. Heat oil to 350°F (175°C) in a deep pan.
5. Drop spoonfuls of dough into the oil. Fry until golden, about 2-3 minutes.
6. Remove and drain on paper towels.
7. Drizzle with honey and sprinkle cinnamon or nuts before serving.

For more details, check out the Loukoumades – Greek doughnuts recipe.

8) Keftedes – Greek Meatballs with Mint

Keftedes are Greek meatballs with a twist—fresh mint gives them a pop of flavor you don’t see every day. You mix ground beef and pork with breadcrumbs, garlic, and herbs.

The mint makes them taste light and, honestly, a little unexpected. Fry them until they’re golden and crispy.

They go well with a dipping sauce, or you can just eat them with salad or rice. If you want a lighter take, you can always bake them instead.

Ingredients

• 1 pound ground beef
• ½ pound ground pork
• 1 medium red onion, grated
• 1 clove garlic, minced
• ¼ cup fresh mint, chopped
• ¼ cup fresh parsley, chopped
• 1 cup stale bread, soaked and squeezed dry
• 1 egg
• Salt and pepper to taste
• Olive oil for frying

Cooking Instructions

1. Mix all ingredients except olive oil in a big bowl.
2. Shape into small meatballs, about 1 inch each.
3. Heat olive oil in a frying pan over medium heat (350°F / 175°C).
4. Fry meatballs, turning, until golden brown and cooked through, about 8-10 minutes.
5. Drain on paper towels and serve warm.

9) Greek Stuffed Peppers with Rice and Herbs

Greek stuffed peppers are a satisfying, healthy dish that’s easy to love. You fill sweet bell peppers with rice, fresh herbs, and sometimes ground meat or chickpeas.

The herbs keep things fresh and bright. You bake everything until the peppers soften and the filling is tender.

A splash of olive oil and tomato sauce brings it all together. It’s honestly a great meal to share.

You can find all sorts of tasty versions at Greek Stuffed Peppers with Rice (Gemeista).

Ingredients

• 4 large bell peppers
• 1 cup rice
• 1 small onion, chopped
• 2 tomatoes, diced
• 1/4 cup olive oil
• 1 cup fresh herbs (like parsley, dill, or mint)
• Salt and pepper to taste
• Optional: 1/2 pound ground meat or 1 cup chickpeas

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Cook rice briefly until just tender.
3. Mix rice, onion, tomatoes, herbs, oil, and meat or chickpeas if using.
4. Cut tops off peppers and remove seeds.
5. Stuff peppers with rice mixture.
6. Place peppers upright in a baking dish.
7. Cover with foil and bake for 45 minutes.
8. Remove foil and bake 10 more minutes until peppers are soft.

10) Fasolada – Classic Greek Bean Soup

Fasolada is a classic Greek bean soup that’s both simple and comforting. You use white beans, carrots, celery, and a good dose of olive oil.

The flavors are mild and warm. A squeeze of lemon at the end really brightens things up.

It’s a great choice when you want something filling but not heavy. I love how budget-friendly and nutritious it is.

Ingredients

• 2 cups dried white beans
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 1 leek, sliced (optional)
• 1/4 cup extra virgin olive oil
• 1 lemon, juiced
• Salt and pepper, to taste
• 6 cups water or vegetable broth

Cooking Instructions

1. Soak the beans overnight. Drain them when you’re ready to start.

2. Pour a splash of olive oil into a pot. Toss in chopped onion, carrots, celery, and leek.

3. Sauté those veggies until they’re soft and fragrant.

4. Add the beans. Cover everything with water or broth, whatever you’ve got handy.

5. Crank up the heat and bring it all to a boil.

6. Drop the heat and let it simmer for about 1 to 1.5 hours. You want the beans nice and tender.

7. Before serving, add salt, pepper, and a squeeze of lemon juice.

Want more tips? Check out The Mediterranean Dish for extra details on this classic Greek bean soup.