10+ Goat Cheese Recipes You’ll Love to Try Today

Goat cheese brings such a unique flavor to a lot of dishes. It’s creamy and tangy, and honestly, it just works—whether you’re doing something simple or getting a little fancy.

You can toss it into salads, appetizers, main dishes, and, surprisingly, even desserts.

Here are a bunch of easy, tasty ways to use goat cheese, no matter what meal or occasion you’ve got in mind. Cooking with goat cheese isn’t hard, but it definitely shakes up your kitchen routine in a good way.

1) Baked Goat Cheese with Honey and Herbs

Baking goat cheese with honey and herbs makes a warm, tasty appetizer without any fuss. Just slice a thick piece of goat cheese and set it in a small oven-safe dish or even a little cast iron pan.

Scatter fresh herbs like rosemary or thyme over the top. Drizzle with honey—use the runny kind for best results.

Pop it in the oven at 375°F (190°C). The cheese goes soft but keeps its shape, and it only takes about 10 or 15 minutes.

Serve it up with crusty bread or crackers. It’s a crowd-pleaser and honestly so fast to throw together.

Ingredients:

• 1 1/2-inch thick slice goat cheese (about 110g)
• 15 fresh rosemary leaves or fresh thyme
• 3 tablespoons runny honey
• Crusty bread for serving

Cooking Instructions:

1. Preheat oven to 375°F (190°C).
2. Place goat cheese slice in an oven-safe dish.
3. Sprinkle herbs over the cheese.
4. Drizzle honey evenly on top.
5. Bake for 10 to 15 minutes until soft.
6. Serve warm with crusty bread.

More details at Baked Goat Cheese with Honey and Rosemary Recipe.

2) Goat Cheese and Beet Salad

Goat cheese gives this beet salad a creamy kick. Roasted beets are naturally sweet and pair perfectly with the tangy cheese.

Greens like arugula add a peppery note. Toss in some walnuts or pistachios if you want crunch.

A quick vinaigrette with balsamic or lemon juice brightens everything up. This is great for lunch or as a dinner side.

Ingredients

• 4 medium beets, roasted and peeled
• 4 cups fresh arugula
• 4 oz goat cheese, crumbled
• ½ cup walnuts or pistachios, toasted
• 2 tablespoons balsamic vinegar or lemon juice
• 3 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Wrap beets in foil and roast for 45-60 minutes until tender. Let cool and peel.
3. Cut beets into cubes.
4. In a small bowl, whisk balsamic vinegar or lemon juice with olive oil, salt, and pepper.
5. Toss arugula with dressing.
6. Add beets, nuts, and goat cheese. Gently mix before serving.

Find more ideas at beet salad with goat cheese recipe.

3) Creamy Goat Cheese Pasta

Creamy goat cheese pasta is one of those quick wins for busy nights. The cheese melts right in and turns the sauce super smooth and rich, but not heavy.

Toss in some basil or parsley for freshness. Peas or asparagus add color and a little more nutrition.

This comes together in about half an hour. And hey, fewer dishes since it cooks in one pot.

If you’re feeling adventurous, try a tomato-based version—goat cheese blends right in and makes the sauce extra creamy.

Ingredients

• 8 oz pasta
• 4 oz goat cheese
• 1 cup vegetable broth
• 1/2 cup peas or asparagus
• 1/4 cup fresh basil or parsley, chopped
• Salt and pepper to taste
• 1 tablespoon olive oil

Cooking Instructions

1. Cook pasta in vegetable broth until tender.
2. Stir in goat cheese and olive oil until creamy.
3. Add peas or asparagus; cook 3-4 minutes.
4. Mix in herbs and season with salt and pepper.
5. Serve warm and enjoy!

See more creamy goat cheese pasta tips.

4) Goat Cheese Stuffed Squash Blossoms

Stuffing squash blossoms with goat cheese feels a bit fancy, but it’s actually easy. The cheese is soft and mild, perfect with the delicate flavor of the blossoms.

Herbs like oregano or basil in the filling keep things fresh. Once stuffed, dip them in a light batter and fry until crisp.

That crunch with the creamy center—so good. If you want, drizzle a little honey on top for sweetness.

Ingredients

• 6 large squash blossoms
• 2 oz soft goat cheese
• 1 teaspoon chopped fresh herbs (oregano, basil, or thyme)
• 1 cup all-purpose flour
• 1 cup ice water
• Oil for frying
• Honey (optional)

Cooking Instructions

1. Gently open each blossom and remove the stamens.
2. Mix goat cheese with chopped herbs.
3. Spoon the cheese mixture into each blossom carefully.
4. Whisk flour and ice water to make a thin batter.
5. Heat oil in a pan to 350°F (175°C).
6. Dip stuffed blossoms in batter, then fry until golden, about 2-3 minutes.
7. Drain on paper towels and drizzle with honey if you like.

5) Spinach Salad with Goat Cheese and Cranberries

This spinach salad is super fresh and comes together fast. Goat cheese adds creaminess, and dried cranberries bring a sweet, tart bite.

Nuts like cashews or walnuts give it crunch. The dressing is simple—just olive oil and a bit of vinegar or honey.

Toss everything gently to keep the spinach nice and perky. Sliced shallots or pepitas work if you want extra texture.

Eat it as a side or a light lunch. It’s hard to mess up.

Ingredients

• 6 cups baby spinach
• ¼ cup goat cheese, crumbled
• ½ cup dried cranberries
• ¼ cup cashews or walnuts
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar or honey

Cooking Instructions

1. Place spinach in a large bowl.
2. Add dried cranberries and nuts.
3. Crumble goat cheese over the salad.
4. Whisk olive oil and balsamic vinegar or honey.
5. Drizzle dressing and toss gently.
6. Serve immediately.

Check out this spinach salad with goat cheese and cranberries recipe for more.

6) Whipped Goat Cheese Dip

Whipped goat cheese dip is so easy and surprisingly addictive. Just mix goat cheese with a few fresh ingredients until it’s light and fluffy.

A squeeze of lemon brings a tangy brightness. Drizzle some honey on top if you want a hint of sweetness.

This is great with crackers, veggies, or bread. For a richer dip, blend in some yogurt or cream cheese.

It comes together fast and spreads like a dream.

Ingredients

• 10 ounces goat cheese
• 1/4 cup plain whole milk yogurt
• 1/4 cup whole milk
• 1/2 lemon, juiced
• Pinch of kosher salt
• Honey for drizzling (optional)

Cooking Instructions

1. Soften the goat cheese and yogurt at room temperature.
2. In a bowl, combine goat cheese, yogurt, and milk.
3. Whip together until smooth and creamy using a hand mixer or food processor.
4. Stir in lemon juice and salt.
5. Transfer to a serving bowl and drizzle honey on top if you like.
6. Serve with crackers or fresh veggies.

Ready in under 10 minutes. For more, check Simply Recipes.

7) Goat Cheese Mashed Potatoes

Goat cheese gives mashed potatoes a creamy tang that’s honestly pretty addictive. You can use red or regular potatoes for a nice, soft mash.

Warm milk and melted butter keep things rich. Rosemary or thyme adds a fresh herbal note if you’re in the mood.

Mash by hand or with a mixer—your call. These potatoes reheat well and stay creamy thanks to the goat cheese.

Ingredients

• 3 pounds red potatoes, peeled and quartered
• 4 ounces goat cheese, softened
• ½ cup warm milk
• 4 tablespoons melted butter
• 1-2 cloves garlic, minced (optional)
• Salt and pepper to taste
• Fresh rosemary or thyme (optional)

Cooking Instructions

1. Boil potatoes in salted water until tender, about 15-20 minutes.
2. Drain potatoes well and return to pot.
3. Mash potatoes by hand or mixer until smooth.
4. Stir in goat cheese, warm milk, and melted butter.
5. Add garlic, salt, pepper, and herbs if using. Mix well.
6. Serve warm or keep covered until ready.

For more, see this Goat Cheese Mashed Potatoes recipe.

8) Poached Eggs with Goat Cheese Sauce

Poached eggs with goat cheese sauce are simple but feel a little special. The creamy goat cheese sauce really takes the eggs up a notch.

Whisk goat cheese with a bit of warm water until smooth for the sauce. Pour it over your poached eggs for a tangy, rich finish.

Serve on toast or with sautéed greens. It’s a nice change for breakfast or a light lunch.

Ingredients

• 4 large eggs
• 1/4 cup fresh goat cheese
• 1/4 cup warm water
• Salt and pepper to taste
• Toast or sautéed greens (optional)

Cooking Instructions

1. Heat water in a pot until it just starts to simmer.

2. Crack each egg and gently slide it into the simmering water. Let them cook for about 3–4 minutes.

3. In a bowl, whisk goat cheese together with a splash of warm water. Keep going until it turns smooth and creamy.

4. Use a slotted spoon to lift the eggs from the water. Set them on a plate.

5. Pour the goat cheese sauce right over the eggs.

6. Sprinkle with salt and pepper. Serve while they’re still warm.

For a reference recipe, check out poached eggs with goat cheese sauce instructions here.

9) Goat Cheese and Shrimp Appetizer

This appetizer brings together creamy goat cheese and juicy shrimp for a bite that’s hard to resist. Sometimes I like to wrap the shrimp in prosciutto—it adds a salty kick.

A little goat cheese mixture on top really wakes up the flavors. Toss in some fresh parsley and a bit of lemon pepper for that extra zing.

Baking the shrimp keeps things easy. It’s quick, so you don’t have to fuss.

Shrimp’s mild flavor and goat cheese’s tang? They just work together.

Try mixing goat cheese with garlic, almonds, and a dash of paprika. It turns into a spread that’s a bit unexpected.

Stick the shrimp on toothpicks and you’ve got a party snack that’s easy to grab.

Ingredients

• 12 large shrimp, peeled and deveined
• 4 oz goat cheese
• 4 slices prosciutto (optional)
• 1 1/2 tsp minced parsley
• 1/2 tsp lemon pepper
• 1/4 tsp paprika
• 1 garlic clove, minced
• 2 tbsp chopped almonds

Cooking Instructions

1. Set your oven to 375°F (190°C).

2. If you’re using prosciutto, wrap each shrimp in a slice.

3. In a bowl, stir together goat cheese, parsley, lemon pepper, paprika, garlic, and almonds.

4. Spread a little cheese mix over each shrimp.

5. Line up the shrimp on a baking sheet.

6. Bake for 12-15 minutes. The shrimp should be pink and cooked through.

7. Serve warm, each one on a toothpick.

Find more about this recipe at Savoring Today.

10) Goat Cheese Cheesecake

Goat cheese cheesecake isn’t your average dessert. It’s creamy, rich, and has this tang that keeps it interesting.

The crust? Buttery shortbread and walnuts, so you get a little crunch with every bite.

People often top it with honey and roasted walnuts. Sweet, sticky, and a little nutty—it’s hard to say no.

If you want to switch things up, try making mini cheesecakes. Pistachios and a drizzle of honey on top make them look and taste special.

You’ll need both cream cheese and goat cheese for the filling. Adding sour cream or crème fraîche keeps it soft and moist.

Eggs and sugar round out the flavor, making it sweet but not too much.

Ingredients

• 2 (8-ounce) packages cream cheese, room temperature
• 12 ounces goat cheese
• 12 ounces crème fraîche or sour cream
• 4 eggs
• 1 cup sugar
• 1 cup walnuts, chopped
• 1 cup shortbread crumbs
• ¼ cup honey

Cooking Instructions

1. Preheat your oven to 325°F (160°C).

2. Mix the shortbread crumbs and walnuts with melted butter. Press that mixture into a pan to form the crust.

3. Blend the cream cheese, goat cheese, and sugar together. Keep going until it’s really smooth—no lumps.

4. Add the eggs, one at a time. Stir in the crème fraîche after that.

5. Pour the cheese mixture over the crust.

6. Bake for 50 to 60 minutes. You’re looking for it to set, but not get too brown.

7. Let it cool. Before serving, drizzle with honey and toss on a few walnuts.

Curious for more details? Check out Goat Cheese Cheesecake Recipe | Anne Burrell – Food Network.