10+ Fudge Recipes You’ll Love to Try Today

Fudge is a classic sweet treat. So many people love making and sharing it.

If you want to learn how to make fudge, you’ll see it’s pretty simple and fun—even if you’re not a kitchen pro. Knowing the basic steps and ingredients lets you whip up smooth, creamy fudge that hits the spot every time.

Chocolate, peanut butter, or something more adventurous—fudge recipes come in all sorts. Try a few and see which one becomes your favorite.

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Ingredients:

• Sugar
• Butter
• Milk or cream
• Chocolate or flavorings (like peanut butter or marshmallow creme)

Cooking Instructions:

1. Combine sugar, butter, and milk in a saucepan.
2. Heat over medium, stirring until it hits the soft ball stage (about 234°F or 112°C).
3. Take it off the heat and add chocolate or other flavorings.
4. Stir until it’s smooth and creamy.
5. Pour into a lined pan and let it cool until firm.

1) Classic Creamy Chocolate Fudge

Classic creamy chocolate fudge is smooth, rich, and just hits the spot. If you want a simple sweet treat, this one’s a breeze to make at home.

You’ll grab sugar, butter, marshmallow creme, and evaporated milk. These basics give the fudge its creamy, sweet flavor without turning it into a sticky mess.

No special equipment here. Just follow a few steps and you’ll have a batch ready to share before you know it.

Ingredients

• 1 ½ cups white sugar
• 1 jar (7 ounces) marshmallow creme
• 2/3 cup evaporated milk
• 1/4 cup butter
• 1/4 teaspoon salt
• 2 cups semi-sweet chocolate chips

Cooking Instructions

1. Combine sugar, evaporated milk, butter, and salt in a saucepan.
2. Cook over medium heat, stirring until it boils.
3. Boil for 4-5 minutes, stirring, then remove from heat.
4. Stir in marshmallow creme and chocolate chips until smooth.
5. Pour into a greased pan and let it cool at room temperature until firm.

2) Easy 3-Ingredient Chocolate Fudge

You can make chocolate fudge with just three ingredients. This recipe is quick—ideal when you want dessert without the wait.

Melt chocolate chips with sweetened condensed milk. Stir until it’s all smooth.

Add a splash of vanilla for a little extra flavor. Pour the mixture into a lined pan, let it cool, and then chill it in the fridge.

Once it’s firm, cut it into squares. That’s it—easy.

Ingredients

• 2 cups chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract

Cooking Instructions

1. Melt chocolate chips and sweetened condensed milk together in a saucepan over low heat.
2. Stir constantly until smooth.
3. Take off the heat, add vanilla, and mix well.
4. Pour into a lined pan and spread it out.
5. Let it cool, then refrigerate for at least 2 hours.
6. Cut into squares before serving.

For more details, check this easy fudge recipe.

3) Old Fashioned Six-Ingredient Fudge

This old-fashioned fudge recipe is simple and delicious. You only need six ingredients to make a batch that’s smooth and creamy.

Cook the sugar and milk mixture slowly to get the right texture. Mini marshmallows help the fudge set without turning it rock solid.

A splash of vanilla rounds out the flavor. It’s a classic, and honestly, it never goes out of style.

Ingredients

• 5 cups sugar
• 1/4 cup butter
• 1 1/2 cups evaporated milk
• 10 ounces mini marshmallows
• 1 tablespoon vanilla extract
• Pinch of salt

Cooking Instructions

1. Combine sugar, butter, evaporated milk, and salt in a saucepan.
2. Cook over medium heat, stirring until it reaches 234°F (112°C).
3. Take it off the heat and stir in marshmallows and vanilla until smooth.
4. Pour into a greased pan and let it cool before cutting.

4) Peanut Butter Fudge

Peanut butter fudge is easy and honestly kind of addictive. It’s creamy, sweet, and you don’t need many ingredients.

Usually, you’ll mix peanut butter, butter, powdered sugar, and vanilla. Stir until it’s smooth, then let it chill in the fridge.

Once it’s firm, just cut it up and enjoy. You can tweak it, but the basic recipe is hard to beat.

Ingredients

• 1 cup peanut butter, creamy
• 1/2 cup butter
• 2 teaspoons vanilla extract
• 3 1/2 cups powdered sugar

Cooking Instructions

1. Melt peanut butter and butter together over low heat.
2. Remove from heat and stir in vanilla.
3. Gradually add powdered sugar, mixing until smooth.
4. Pour into a greased dish and spread it out.
5. Chill in the fridge for at least 2 hours.
6. Cut into squares and serve.

For a detailed recipe, check this peanut butter fudge recipe.

5) Marshmallow Creme Fudge

Marshmallow creme fudge is super creamy and melts in your mouth. Marshmallow creme gives it that soft, dreamy texture.

Melt sugar, butter, and evaporated milk together. Stir in chocolate chips and marshmallow creme until it all comes together.

Add vanilla if you want a little extra flavor. Some folks toss in nuts for crunch, but honestly, it’s great either way.

Ingredients

• 3 cups granulated sugar
• 3/4 cup unsalted butter
• 2/3 cup evaporated milk
• 2 cups semi-sweet chocolate chips
• 7 ounces marshmallow creme
• 1 teaspoon vanilla extract (optional)
• 1/2 cup chopped walnuts (optional)

Cooking Instructions

1. Combine sugar, butter, and evaporated milk in a saucepan.
2. Bring to a boil over medium heat, stirring the whole time.
3. Boil for 4-5 minutes, keep stirring.
4. Take off heat and stir in chocolate chips and marshmallow creme.
5. Mix until smooth and glossy.
6. Add vanilla and nuts if you want, then stir.
7. Pour into a greased dish and let it cool until firm.

Check full recipe details at the Original Fantasy Fudge Recipe.

6) Microwave Chocolate Fudge

Microwave chocolate fudge? Absolutely. You’ll have a rich, creamy treat in just minutes—no stove needed.

Just combine chocolate chips and sweetened condensed milk in a microwave-safe bowl. Heat it in short bursts, stirring until it’s smooth.

Pour into a pan and let it set. Toss in some nuts or vanilla if you’re feeling fancy.

Ingredients:

• 2 cups chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 1 teaspoon vanilla extract (optional)

Cooking Instructions:

1. Put chocolate chips and sweetened condensed milk in a microwave-safe bowl.
2. Microwave for 60 seconds, then stir.
3. Keep heating in 30-second bursts, stirring each time, until smooth.
4. Stir in vanilla if you want.
5. Pour into a lined pan and chill until firm.

7) Caramel Swirl Fudge

Caramel Swirl Fudge is a showstopper. You get creamy chocolate and smooth caramel swirled together for a treat that looks as good as it tastes.

Heat condensed milk, butter, and sugar until smooth. Stir in chocolate chips and vanilla, then pour into a pan.

Warm up caramel sauce and swirl it on top before the fudge sets. It’s simple, but the result feels kind of fancy.

Ingredients

• 14 oz sweetened condensed milk
• 2 cups sugar
• 1/2 cup butter
• 4 cups chocolate chips
• 1 tsp vanilla extract
• 1 cup caramel sauce

Cooking Instructions

1. Heat condensed milk, sugar, and butter in a pan over medium.
2. Stir until the sugar dissolves and everything’s smooth.
3. Take off heat, stir in chocolate chips and vanilla until melted.
4. Pour fudge into a lined pan.
5. Warm caramel sauce and swirl it on top.
6. Let cool until firm, then cut into squares.

For more info, see the Valentines Salted Caramel Swirl Fudge.

8) Mint Chocolate Fudge

Mint chocolate fudge is a cool twist on the classic. You’ll use milk and white chocolate for a creamy base, and mint extract gives it that fresh kick.

Most versions have two layers—one chocolate, one white chocolate with mint. It’s a great make-ahead treat for parties or just because.

Sweetened condensed milk helps the fudge set just right. If you want, add a few drops of green food coloring for that classic minty look.

Ingredients

• 1½ cups milk chocolate chips
• 1½ cups white chocolate chips
• 1 (14-ounce) can sweetened condensed milk
• 1 teaspoon mint extract
• 2-3 drops green food coloring (optional)

Cooking Instructions

1. Line a pan with parchment paper.

2. Heat sweetened condensed milk and milk chocolate chips in a saucepan until they melt.

3. Pour the chocolate layer into the pan. Let it cool for about 15 minutes.

4. In the same pot, melt white chocolate chips with the rest of the sweetened condensed milk. Add mint extract and a bit of food coloring.

5. Pour this mint layer over the chocolate.

6. Chill everything in the fridge for a couple of hours until it’s firm.

7. Cut into squares. Enjoy.

More details can be found in this mint chocolate fudge recipe.

9) Orange Cream Fudge

Orange cream fudge is a soft, sweet treat with a light citrus flavor. It’s made with white chocolate and orange extract, so it’s simple but pretty tasty.

The fudge turns out smooth and creamy. I think it’s great for sharing, but honestly, you might want to keep it for yourself.

You don’t need many ingredients. If you’re in a hurry, you can even make it in the microwave.

The combo of marshmallow creme and butter gives it a rich, smooth texture. It’s a nice switch from chocolate fudge, and the orange flavor feels bright and fun.

Ingredients

• 3 cups sugar
• ¾ cup butter
• ⅔ cup heavy cream
• 7 ounces marshmallow creme
• 11 ounces white chocolate chips
• 3 teaspoons orange extract

Cooking Instructions

1. Combine sugar, butter, and heavy cream in a saucepan.

2. Heat over medium, stirring all the time until the sugar dissolves and it starts to boil.

3. Take it off the heat and stir in the marshmallow creme.

4. Add white chocolate chips and orange extract, then stir until it’s smooth.

5. Pour the mixture into a lined pan. Let it cool at room temperature.

6. Once it’s set, cut into squares and eat up.

For more details, you can check a full recipe for orange cream fudge at Allrecipes.

10) Nutty Chocolate Fudge

Nutty chocolate fudge is a simple treat you can make at home. It’s got rich chocolate and crunchy nuts, which just makes it better.

You don’t need to bake it, so it’s quick and easy. Pick your favorite nuts—walnuts, pecans, or almonds all work.

The fudge is creamy, with little bits of nuts for crunch. Honestly, it comes together fast, maybe 15 minutes, and then you just let it set.

Ingredients

• 2 cups sugar
• 1 can (12 oz) evaporated milk
• 1/2 cup butter
• 2 cups semisweet chocolate chips
• 1 cup chopped nuts (walnuts, pecans, or almonds)

Cooking Instructions

1. Grab a heavy saucepan and toss in the sugar, evaporated milk, and butter.

2. Set the pan over medium heat. Stir pretty often, and wait for it to start boiling.

3. Once it boils, keep stirring constantly. Let it go for about 4-5 minutes.

4. Take it off the heat. Dump in the chocolate chips and stir until they melt completely.

5. Throw in the nuts and give everything a good mix.

6. Pour the mixture into a greased pan. Leave it out at room temperature so it can cool.

7. Once it feels firm, cut it into squares and, well, try not to eat them all at once.