10+ Fondue Recipes to Warm Up Your Next Gathering

Fondue is a fun, tasty way to enjoy a meal with family or friends. It brings everyone together around a pot of melted cheese, chocolate, or broth.

You can make fondue dishes that are simple or fancy, depending on what you like and what’s in your fridge. There’s really no wrong way to do it.

You don’t need a special occasion to break out the fondue pot. It works for snacks, dinners, or even as dessert.

Let’s jump into some different fondue recipes that might fit your taste and mood.

1) Classic Swiss Cheese Fondue with Gruyère and Emmental

A classic Swiss cheese fondue uses Gruyère and Emmental. These cheeses melt perfectly and give a rich, nutty flavor.

Start by grating the cheeses and mixing them with white wine for a creamy base. Add a splash of lemon juice and a bit of cornstarch to help the cheese melt evenly.

Cook everything over moderate heat, stirring often until the cheese is smooth. It’s a little mesmerizing, honestly.

Serve with cubes of crusty bread, boiled potatoes, or fresh veggies. This one’s perfect for sharing on a cozy night.

Ingredients

• 1 cup grated Gruyère cheese
• 1 cup grated Emmental cheese
• 1 cup dry white wine
• 1 teaspoon lemon juice
• 1 tablespoon cornstarch

Cooking Instructions

1. Toss the cheeses with cornstarch in a bowl.
2. Heat white wine and lemon juice in a fondue pot over medium heat.
3. Gradually add the cheese, stirring constantly.
4. Cook until smooth and melted, about 5–10 minutes.
5. Keep warm and serve with bread or veggies.

For details, see the Classic Swiss Cheese Fondue Recipe.

2) White Wine and Garlic Cheese Fondue

For a smooth cheese fondue, start by rubbing a garlic clove inside your pot. It adds just enough garlic without being overpowering.

Warm dry white wine over low heat, then slowly add your cheese. Swiss and Gruyère are the best for this—they melt beautifully and make everything creamy.

Stir gently to keep the cheese from getting stringy. Keep the heat low and steady.

You want a thick, warm dip for bread cubes or veggies. Nothing fancy, just good.

Ingredients

• 1 garlic clove, halved
• 1 ¼ cups dry white wine
• 2 cups Swiss cheese, chopped
• 1 cup Gruyère cheese, chopped
• 1 tablespoon cornstarch (optional)
• Freshly ground black pepper

Cooking Instructions

1. Rub garlic inside the pot, then discard the clove.
2. Heat wine in the pot over low heat.
3. Gradually add cheese, stirring until melted.
4. If you want it thicker, mix cornstarch with a little wine and add to the pot.
5. Stir until smooth, but don’t let it boil.
6. Season with pepper and serve warm.

3) Spicy Jalapeño Cheese Fondue

If you like a little heat, spicy jalapeño cheese fondue is a winner. It mixes sharp cheddar and pepper jack with fresh jalapeños for a good kick.

Add smoked paprika or a splash of beer for extra depth. This fondue is awesome with bread, veggies, or sausage slices.

Simmer wine or beer with garlic and green onions, then melt in cream cheese and shredded cheese. Add the jalapeños when you’re ready—control the spice to your liking.

Ingredients

• 1 cup sharp cheddar cheese, shredded
• 1 cup pepper jack cheese, shredded
• 2 fresh jalapeños, diced
• 4 oz cream cheese
• 1 cup dry white wine or beer
• 1 clove garlic, minced
• 2 green onions, sliced
• 1 tsp smoked paprika
• 1 tbsp all-purpose flour

Cooking Instructions

1. Simmer wine (or beer), garlic, and green onions for 2 minutes.
2. Stir in cream cheese until smooth.
3. Toss shredded cheeses with flour, then add slowly, stirring until melted.
4. Add diced jalapeños and smoked paprika.
5. Keep warm and serve with your favorite dippers.

Find more ideas at Jalapeno Popper Cheese Fondue (Stovetop).

4) Mushroom and Herb Cheese Fondue

Mushroom and Herb Cheese Fondue is all about earthy, cozy flavors. Sautéed mushrooms and fresh herbs blend into melted cheese for a warm, savory dip.

Start by cooking mushrooms in butter until golden. Melt cheese with wine or broth, then stir in mushrooms and herbs.

Rosemary and sage add a nice touch without going overboard. Dip bread or veggies—honestly, it’s hard to stop.

Ingredients

• 2 cups mixed mushrooms (chanterelle, shiitake, or whatever you have)
• 1 tablespoon butter
• 1 sprig rosemary, chopped
• 1 sprig sage, chopped
• 1 cup grated Gruyère cheese
• 1 cup grated Vacherin Fribourgeois cheese
• 1/2 cup dry white wine or broth
• Salt and pepper

Cooking Instructions

1. Melt butter in a pan over medium heat.
2. Sauté mushrooms with rosemary and sage until golden, about 5 minutes.
3. In a fondue pot, warm wine or broth over low heat.
4. Slowly add cheeses, stirring until smooth.
5. Stir in mushrooms, salt, and pepper.
6. Serve warm with bread or veggies.

You can find more ideas on mushroom fondue preparation here.

5) Three-Cheese Fondue with Gruyère, Emmental, and Fontina

This three-cheese fondue uses Gruyère, Emmental, and Fontina for a balanced, creamy flavor. Gruyère brings nuttiness, Emmental adds a mild sweetness, and Fontina melts into the mix perfectly.

Melt the cheeses slowly with white wine and lemon juice to keep everything smooth. Dip bread, veggies, or baby potatoes—whatever you’re into.

Try rubbing a garlic clove inside the pot first for a subtle flavor.

Ingredients:

• 1 cup Gruyère cheese, shredded
• 1 cup Emmental cheese, shredded
• 1 cup Fontina cheese, shredded
• 1 cup dry white wine
• 1 teaspoon lemon juice
• 1 tablespoon cornstarch
• 1 garlic clove

Cooking Instructions:

1. Rub the inside of your pot with the garlic clove.
2. Heat wine and lemon juice over medium heat until warm (about 130°F/54°C).
3. Toss cheeses with cornstarch.
4. Add cheese to the pot slowly, stirring until melted and smooth.
5. Keep warm and serve with your favorite dippers.

6) Beer and Cheddar Cheese Fondue

Beer and cheddar cheese fondue is rich, creamy, and just a little tangy. The beer gives it a smooth texture that pairs with the cheddar’s bold taste.

Toss shredded cheddar with flour to thicken things up. Gently heat your beer, then stir in cheese until it’s melted.

A pinch of mustard or paprika adds a nice kick. Keep the heat low to avoid burning the cheese.

Serve warm in a fondue pot or bowl. It’s great for parties or just a chill night at home.

Ingredients:

• 2 cups shredded sharp cheddar cheese
• 1 cup beer (lager or ale)
• 1 tablespoon all-purpose flour
• 1/2 teaspoon mustard powder
• 1/4 teaspoon paprika
• Pinch of cayenne pepper (optional)

Cooking Instructions:

1. Toss cheddar with flour, mustard powder, paprika, and cayenne in a bowl.
2. Heat beer in a saucepan over low heat until warm (don’t boil it).
3. Slowly add cheese mixture, stirring until melted and smooth.
4. Transfer to a fondue pot or bowl and keep warm.
5. Serve with bread cubes, veggies, or pretzels.

For more tips, see this Classic Cheddar Cheese Beer Fondue Recipe.

7) Creamy Blue Cheese Fondue

Creamy blue cheese fondue is bold and tangy, but still smooth. The cheese melts into warm milk or cream for a velvety dip.

Start by melting butter and mixing in flour for a roux. Whisk in warm milk until the sauce thickens.

Stir in blue cheese until melted. Add a little garlic or shallots if you want to amp up the flavor.

Serve warm with toasted bread or fresh veggies. Blue cheese fans will be happy.

Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 1/4 cups whole milk, warm
• 1/4 cup blue cheese crumbles
• Optional: 1/2 teaspoon garlic powder or minced shallots
• Salt and pepper

Cooking Instructions

1. Melt butter in a pan over medium heat.
2. Whisk in flour and cook for 1-2 minutes.
3. Slowly add warm milk, whisking constantly.
4. Cook until thickened, about 5 minutes.
5. Stir in blue cheese and optional seasonings.
6. Cook until cheese melts and fondue is smooth.
7. Serve warm with bread or veggies.

For a detailed example, check this blue cheese fondue recipe.

8) Vegan Cashew Cheese Fondue

Craving a creamy, cheesy fondue without dairy? Cashews have your back. This vegan cashew cheese fondue comes out rich and smooth—honestly, it’s perfect for dipping bread, veggies, or even fruit if that’s your thing.

The base starts with soaked cashews blended up with cooked potatoes for that thick, melty texture. A splash of white wine brings that classic fondue vibe, and a bit of garlic and mustard sneak in some extra depth.

It’s quick to put together and calls for simple stuff you probably already have. If you want something warm and comforting that fits a plant-based lifestyle, this one’s a winner.

Ingredients

• 1 cup raw cashews (soaked)
• ½ cup diced russet potato
• 1 garlic clove
• 2 tablespoons white miso paste
• 1 tablespoon Dijon mustard
• ¾ cup white wine
• 1 tablespoon lemon juice
• Salt to taste

Cooking Instructions

1. Soak the cashews in water for at least 4 hours or just leave them overnight.
2. Boil the diced potatoes until they’re soft, about 10 minutes.
3. Drain the cashews, then blend them with potatoes, garlic, miso, mustard, wine, and lemon juice until it’s all smooth.
4. Pour the mixture into a pot and heat it gently over low, stirring until everything’s warm and creamy.
5. Add salt to taste.
6. Keep it warm and serve with your favorite dippers.

9) Chocolate Fondue with Dark Chocolate and Cream

Chocolate fondue doesn’t have to be complicated. Just grab some dark chocolate and cream, and you’ll have a silky, rich dip that’s honestly hard to resist. Fruit, marshmallows, cake—whatever you dunk in, it’s all good.

Heat heavy cream gently until it’s warm (don’t let it boil, though). Then toss in chopped dark chocolate and stir until it melts into a glossy pool. A pinch of salt and a splash of vanilla make the flavors pop.

Keep the fondue warm over low heat or in a fondue pot so it stays nice and smooth. It’s easy, fun, and kind of perfect for a group—or just for you, honestly.

Ingredients

• 12 ounces dark chocolate, chopped
• 1 cup heavy cream
• 1/2 teaspoon vanilla extract
• Pinch of sea salt

Cooking Instructions

1. Warm the heavy cream in a saucepan over low heat (about 150°F/65°C).
2. Take it off the heat and add the chopped dark chocolate.
3. Stir gently until the chocolate melts and everything’s smooth.
4. Mix in the vanilla extract and salt.
5. Pour into a fondue pot or keep it warm on low heat.
6. Serve with whatever you feel like dipping.

10) Peanut Butter and Milk Chocolate Fondue

This peanut butter and milk chocolate fondue is creamy and sweet. It mixes smooth milk chocolate with rich peanut butter for a treat that’s hard to resist.

Dip pound cake, strawberries, bananas, or brownies—whatever you like, really. I mean, is there anything that doesn’t taste better dipped in chocolate?

You can whip this up fast. Just warm it gently on the stove or use a double boiler if you’re feeling fancy.

Stir with care until everything melts together. You don’t want burnt chocolate—trust me, it ruins the vibe.

Go for regular peanut butter or try the crunchy kind if you want a little extra texture. Both work, so it’s up to your mood.

Ingredients:

• 8 oz milk chocolate chips
• 1/2 cup smooth peanut butter
• 1/2 cup heavy cream

Cooking Instructions:

1. Warm the heavy cream over low heat, but don’t let it boil.
2. Toss in the chocolate chips and stir until they melt.
3. Add the peanut butter and mix until it’s all smooth.
4. Keep it warm and serve with your favorite dippers.

If you want more ideas, check out this Peanut Butter Chocolate Fondue recipe.