10+ Foccacia Bread Recipes to Try for Easy and Delicious Homemade Bread

Focaccia bread is a soft, flavorful Italian bread you can enjoy plain or topped with herbs and olive oil. It’s a versatile recipe that fits well for snacks, meals, or special gatherings.

This bread is so easy to make and has a light, airy texture that pairs well with just about anything.

You don’t need to be some expert baker to make focaccia at home. With just a few ingredients and simple steps, you’ll end up with a fresh loaf that tastes like it came straight from an Italian kitchen.

Learning how to make focaccia is a fun way to boost your baking skills. Plus, you get tasty results, so why not?

1) Classic Rosemary and Sea Salt Focaccia

This classic focaccia is simple and packed with flavor. Fresh rosemary, olive oil, and flaky sea salt go right on top.

The dough comes out soft and chewy with a little crunch on top. It works as a snack or alongside dinner.

Let the dough rise slowly for the best texture. Before baking, poke little dimples in the dough with your fingers.

Drizzle on the olive oil, sprinkle with rosemary and sea salt, and bake. The smell is just incredible.

Ingredients

• 3 ½ cups all-purpose flour
• 1 cup warm water
• 2 tsp active dry yeast
• ¼ cup olive oil, plus more for topping
• 2 tsp salt
• Fresh rosemary
• Flaky sea salt

Cooking Instructions

1. Mix warm water and yeast, then let it sit for 5 minutes.
2. Add flour, salt, and olive oil; mix into a dough.
3. Cover and let rise 1-2 hours.
4. Press dough into an oiled pan and dimple with your fingers.
5. Drizzle with olive oil, sprinkle rosemary and flaky salt.
6. Bake at 425°F (220°C) for 20-25 minutes until golden.
7. Let it cool before serving.

2) No-Knead Overnight Focaccia

No-knead overnight focaccia is perfect if you want to save some effort. Just mix up the dough and let it rise in the fridge overnight.

The next day, the dough is soft and bubbly. Press it into a pan, add olive oil and whatever toppings you like, and bake.

You only need a few basic ingredients for this one. No fancy tools or kneading skills required.

Ingredients

• 4 cups bread flour
• 1/4 teaspoon active dry yeast
• 2 teaspoons kosher salt
• 1 3/4 cups water (room temp)
• 4 teaspoons extra-virgin olive oil
• Toppings like rosemary, sea salt, or garlic (optional)

Cooking Instructions

1. Mix flour, yeast, salt, and water until combined.
2. Cover and refrigerate overnight (10-24 hours).
3. Preheat oven to 450°F (230°C).
4. Oil a baking pan and spread dough evenly.
5. Drizzle olive oil and add toppings.
6. Bake 20-25 minutes until golden.
7. Cool a bit before slicing.

If you want more tips, check this overnight focaccia recipe.

3) Olive and Garlic Focaccia

Making olive and garlic focaccia is super easy. The bread is soft inside, with a crispy crust and savory flavor from the olives and roasted garlic.

You’ll have this ready in about two hours. It’s a solid snack or a great side for dinner.

Try swapping in whole grain or spelt flour if you want a healthier version. You won’t lose that classic fluffy texture.

Ingredients

• 500g strong white bread flour
• 1 tbsp caster sugar
• 1 tsp fast-action dried yeast
• 400ml lukewarm water
• 2 tbsp olive oil, plus extra for drizzling
• 1 tsp sea salt
• 100g pitted olives, sliced
• 4-5 garlic cloves, thinly sliced

Cooking Instructions

1. Mix flour, sugar, yeast, and salt.
2. Add water and olive oil, then mix into a soft dough.
3. Knead for 10 minutes, cover, and let rise for 1 hour.
4. Flatten dough in an oiled tray and press olives and garlic into it.
5. Drizzle with more olive oil and let rise 30 minutes.
6. Bake at 400°F (200°C) for 20-25 minutes until golden.
7. Cool a bit before slicing.

Learn more at Olive and Garlic Focaccia – Emilie Eats.

4) Whole Wheat Focaccia with Herbs

Whole wheat focaccia with fresh herbs like rosemary and thyme has a soft inside and a crisp crust. The herbs give it an earthy, fresh flavor that goes well with almost any meal.

Whole wheat flour adds a nutty taste and more fiber. You barely have to knead it.

Just mix, let rise, add your herbs, and bake. Drizzle olive oil on top for extra moisture and flavor.

You’ll get a homemade focaccia that feels healthy and fresh every time.

Ingredients:

• 3 cups whole wheat flour
• 1 cup warm water
• 2 tsp active dry yeast
• 1 tsp salt
• 2 tbsp olive oil (plus extra for drizzling)
• 2 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme leaves

Cooking Instructions:

1. Mix warm water, yeast, and a pinch of sugar; let sit 5 minutes.
2. Add flour, salt, olive oil, and herbs; stir into a dough.
3. Cover and let rise 1 to 1.5 hours.
4. Spread dough in oiled pan and drizzle with olive oil.
5. Let rest 20 minutes.
6. Bake at 400°F (200°C) for 20-25 minutes until golden.
7. Cool slightly before slicing.

5) Cherry Tomato and Basil Focaccia

Juicy cherry tomatoes bring a bright burst of flavor to this focaccia. The bread stays soft inside, with a bit of crunch on the outside.

Fresh basil adds a lovely herbal touch. It’s simple to make and doesn’t require kneading.

You can finish it off with a drizzle of olive oil and a pinch of sea salt. This one’s great warm or at room temperature, especially with cheese or salads.

Ingredients

• 2 cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 tsp active dry yeast
• ¾ cup warm water
• 2 tbsp olive oil
• 1 cup cherry tomatoes
• ½ cup fresh basil leaves
• Sea salt for topping

Cooking Instructions

1. Mix flour, salt, sugar, and yeast.
2. Add warm water and olive oil; stir into a dough.
3. Let rise about 1 hour.
4. Spread dough in a greased pan.
5. Press cherry tomatoes in and sprinkle basil on top.
6. Drizzle with olive oil and add sea salt.
7. Bake at 400°F (200°C) for 20-25 minutes until golden.
8. Cool a bit before serving.

More details here: Cherry Tomato Focaccia recipe.

6) Cheese-Stuffed Focaccia

Cheese-stuffed focaccia is pure comfort food. You can use mozzarella, Parmesan, or even Gorgonzola for a rich, gooey center.

Add fresh basil for a pop of color and flavor. The cheese melts inside as the bread bakes, so you get a fun surprise with every bite.

Mix some garlic butter with the cheese for extra flavor. This focaccia is awesome as a snack or next to a big bowl of soup.

Ingredients

• 3 cups all-purpose flour
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup Gorgonzola or feta cheese
• 1/4 cup fresh basil, chopped
• 1 cup warm water
• 2 tsp active dry yeast
• 2 tbsp olive oil
• 1 tsp salt
• 2 cloves garlic, minced

Cooking Instructions

1. Mix yeast, warm water, and a pinch of sugar. Let it foam 5-10 minutes.
2. Combine flour and salt, then add yeast mixture and olive oil. Knead until smooth.
3. Let dough rise in a warm spot for 1 hour.
4. Roll half the dough into a rectangle and spread cheese and basil over it.
5. Top with the rest of the dough and seal the edges.
6. Place on a baking sheet, dimple with fingers, and brush with garlic and olive oil.
7. Bake at 400°F (200°C) for 20-25 minutes until golden.
8. Let cool a bit before slicing.

7) Caramelized Onion and Thyme Focaccia

Caramelized onion and thyme focaccia comes out soft and fluffy with a sweet, savory topping. The onions bring rich flavor, and the thyme adds a nice herbal note.

It’s easy to make—just mix, let rise, and add your toppings before baking. Olive oil on top helps the crust turn golden and crisp.

The real secret? Take your time caramelizing those onions. It’s worth it.

Ingredients

• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 ½ cups warm water
• 2 tablespoons olive oil (plus extra for drizzling)
• 1 ½ teaspoons salt
• 2 large onions, thinly sliced
• 2 teaspoons fresh thyme leaves
• 1 teaspoon sugar

Cooking Instructions

1. Heat olive oil in a pan. Add sliced onions and sugar.

2. Cook on low heat until onions turn golden and soft, about 20-25 minutes.

3. In a large bowl, mix flour, yeast, salt, warm water, and 2 tablespoons olive oil. Stir until a dough forms.

4. Cover the dough and let it rise for 1 to 1 ½ hours, or until it doubles in size.

5. Preheat your oven to 425°F (220°C).

6. Spread the dough on a greased baking sheet. Press your fingers into the dough to make little dimples.

7. Scatter the caramelized onions and thyme evenly on top. Drizzle with a bit more olive oil.

8. Bake for 20-25 minutes, until golden brown. Let it cool a bit before serving.

You can find more tips and recipes for this style of bread with caramelized onions and thyme at Marilena’s Kitchen.

8) Lemon and Rosemary Focaccia

This focaccia? It’s got a fresh, bright flavor that’s hard not to love.

Lemon brings a light tang and pairs so well with the savory rosemary scattered on top.

No kneading required here. Just mix the dough, let it rise, then top with thin lemon slices and rosemary before baking.

The bread bakes up golden, soft inside, and with a crisp crust.

It works as a snack, but honestly, it’s great with almost any meal.

Ingredients

• 2 ½ cups all-purpose flour
• 1 cup warm water
• 1 tsp instant yeast
• 1 tsp salt
• 2 tbsp olive oil, plus more for topping
• 1 lemon, thinly sliced
• 2 tbsp fresh rosemary, chopped
• Sea salt for sprinkling

Cooking Instructions

1. Mix flour, yeast, salt, olive oil, and warm water in a bowl until just combined.

2. Cover and let the dough rise for 1 hour.

3. Spread the dough onto a greased pan.

4. Press lemon slices and rosemary gently into the dough.

5. Drizzle with olive oil and sprinkle with sea salt.

6. Bake at 400°F (200°C) for 20-25 minutes, until golden.

For more details, check out this Lemon and Rosemary Focaccia recipe.

9) Sweet Potato and Sage Focaccia

Sweet potato and sage bring a fun twist to focaccia.

Sweet potato makes the bread soft and a little sweet. Sage adds an earthy, almost woodsy flavor.

You’ll mix the dough with sweet potato puree and fresh sage leaves.

Baking fills the kitchen with a cozy aroma. This bread goes well with cheese or a bowl of soup.

Ingredients

• 2 2/3 cups (400g) plain flour
• 100g wholemeal bread flour
• 7g dried yeast
• 2 tsp caster sugar
• 1/4 cup (60ml) extra virgin olive oil
• 1 cup cooked sweet potato puree
• Fresh sage leaves
• 1 tsp salt
• Water as needed

Cooking Instructions

1. Combine flours, yeast, sugar, and salt in a large bowl.

2. Add sweet potato puree, olive oil, and just enough water to make a soft dough.

3. Knead the dough for 8-10 minutes.

4. Let it rise in a warm spot until doubled, usually 1-2 hours.

5. Press dough into a greased pan.

6. Place sage leaves on top and press them in gently.

7. Bake at 375°F (190°C) for 25-30 minutes, until golden.

8. Let it cool a bit before slicing.

Try it fresh—it’s honestly the best that way. For more details, see this sweet potato and sage focaccia recipe.

10) Spicy Chili and Parmesan Focaccia

Want a focaccia with a little heat and a cheesy kick? This one’s for you.

Chili crisp or chili oil brings the spice, but it’s not overwhelming. Parmesan on top adds a salty, rich bite.

You’ll use simple ingredients like flour, water, yeast, and salt.

Let the dough rest and rise, then spread it out.

Drizzle with chili oil and sprinkle Parmesan before baking. That’s how you get a crispy, flavorful crust.

This bread’s great as a snack or a side. It’s easy enough that you might just make it on a whim.

Ingredients

• 500g flour
• 400ml water
• 7g yeast
• 7g salt
• Chili oil or chili crisp
• Grated Parmesan cheese

Cooking Instructions

1. Toss flour, water, yeast, and salt into a bowl. Give it a good mix.

2. Set the dough aside and let it rest for about 1-2 hours. You want it to rise and look a bit puffy.

3. Grab a baking tray and spread the dough out.

4. Drizzle chili oil all over the top.

5. Sprinkle grated Parmesan. Try to get it pretty even, but don’t stress if it’s not perfect.

6. Bake at 425°F (220°C) for 20-25 minutes. Pull it out when it’s golden brown and smells amazing.

7. Let it cool for a few minutes before you dive in.

Craving more ideas? Check out the Radina Dickson recipe for a fun chili Parmesan focaccia twist.