10+ Flavored Water Recipes to Refresh and Hydrate Your Day

10+ Flavored Water Recipes to Refresh and Hydrate Your Day

Flavored water recipes are honestly one of the easiest ways to make drinking water feel less like a chore. You really don’t need much—just a few simple ingredients—and suddenly that glass of water becomes something you’ll actually look forward to.

Close-up of clear glasses and bottles of flavored water with fresh fruits and herbs on a white marble countertop.

These recipes bring natural flavors to your water, without piling on sugar or extra calories. They’re a solid swap for sodas or other sweet drinks.

Mix up your water with different fruits, herbs, and even spices. There’s always a new taste to try if you’re willing.

1) Cucumber Mint Spa Water

Close-up of a glass pitcher and glass filled with cucumber mint spa water with slices of cucumber and fresh mint leaves on a white marble countertop.

Cucumber mint spa water is the classic “spa day” drink. It’s cool, light, and honestly just feels fancy.

All you need are fresh cucumber slices and mint leaves. Throw in a few lemon or lime slices if you want that extra little zing.

Just put everything in a big pitcher and fill it up with cold water. Let it chill in the fridge for at least an hour so the flavors can do their thing.

The longer you let it sit, the bolder the taste. You can usually refill the water once or twice before the cucumber and mint start to fade.

Ingredients

  • 1 medium cucumber, sliced
  • A handful of fresh mint leaves
  • Optional: 1 lime or lemon, sliced
  • 8 cups (about 2 liters) cold water

Cooking Instructions

  1. Slice the cucumber and the lime or lemon if you’re using it.
  2. Toss the cucumber, mint, and citrus into a big pitcher.
  3. Pour cold water over everything.
  4. Cover and let it chill in the fridge for at least an hour.
  5. Pour over ice and enjoy.

2) Watermelon and Strawberry Infused Water

Close-up of a glass pitcher and glass filled with watermelon and strawberry infused water on a white marble countertop.

Watermelon and strawberry infused water is basically summer in a glass. It’s naturally sweet, super fresh, and you don’t have to worry about added sugar.

If you want to get fancy, toss in some fresh mint or basil. It’s a nice touch.

Just chop up watermelon and strawberries, toss them in a pitcher, and fill it with cold water. Let it chill for a few hours so the flavors really come through.

Ingredients

  • 2 cups watermelon, cut into chunks
  • 1 cup strawberries, halved or sliced
  • 4 cups cold water
  • Optional: fresh mint or basil leaves

Cooking Instructions

  1. Wash and cut the watermelon and strawberries.
  2. Put the fruit in a big pitcher.
  3. Pour in the cold water.
  4. Give it a gentle stir.
  5. Let it sit in the fridge for at least two hours.
  6. Serve cold, with ice if that’s your thing.

For more ideas, check out this Watermelon Strawberry Water recipe.

3) Lemon, Lime, and Fresh Mint Water

Close-up of a glass of lemon, lime, and fresh mint flavored water on a white marble countertop.

Lemon, lime, and fresh mint make a super simple, crisp drink. It’s great for warm days or when you just want something bright and citrusy.

Slice up fresh lemons and limes, add them to a pitcher, and toss in a handful of mint leaves. That’s really it.

Let it chill for at least an hour so the flavors have time to blend. If you want it extra cold, serve over ice.

Ingredients

  • 1 lemon, sliced
  • 2 limes, sliced
  • ½ cup fresh mint leaves
  • 2 quarts (8 cups) cold water
  • Ice cubes (optional)

Cooking Instructions

  1. Wash and slice the lemon and limes.
  2. Put the fruit and mint in a big pitcher.
  3. Pour in the cold water.
  4. Stir it up gently.
  5. Let it sit in the fridge for at least an hour.
  6. Serve with ice if you want.

For more tips, check this mint citrus water recipe.

4) Strawberry, Lime, and Basil Water

Close-up of sliced strawberries, lime wedges, and basil leaves in clear water on a white marble countertop.

Strawberries, lime, and basil make a drink that’s light, a bit sweet, and just interesting enough to keep you coming back. The basil gives it a little herbal twist that’s honestly pretty cool.

Just add everything to cold water and let it infuse in the fridge for a few hours. The flavors get better the longer they sit.

Ingredients

  • 8 fresh strawberries, halved
  • 3-4 lime slices
  • 8-10 fresh basil leaves
  • 8 cups cold water

Cooking Instructions

  1. Wash and slice the strawberries and lime.
  2. Tear the basil leaves a bit to help them release flavor.
  3. Put everything in a big pitcher or jar.
  4. Add the cold water and give it a gentle stir.
  5. Let it sit in the fridge for 2-4 hours.
  6. Serve over ice if you want.

For more ideas, check out Refreshing Strawberry Lime Basil Infused Water.

5) Pineapple and Grape Infused Water

Close-up of a glass pitcher and glass filled with pineapple and grape infused water on a white marble countertop.

Pineapple and grapes together make a drink that’s sweet but not over the top. Pineapple brings a little tang, and grapes keep it mellow.

Don’t go overboard with the pineapple, though—it can take over if you let it. A balanced mix keeps things light and fresh.

Let the fruit soak in cold water for a few hours. You can use a fruit infuser bottle or just a regular pitcher.

Ingredients

  • 1 cup grapes
  • 6-8 small pineapple chunks
  • 4 cups cold water

Cooking Instructions

  1. Wash the grapes and pineapple.
  2. Add the fruit to a pitcher or infuser bottle.
  3. Pour in the cold water.
  4. Chill for 2-4 hours in the fridge.
  5. Drink it cold.

For more ideas, check out this Grape Pineapple Infused Water recipe.

6) Watermelon and Cucumber Cooler

Close-up of a glass of watermelon and cucumber flavored water with ice, cucumber slices, and watermelon chunks on a white marble countertop.

This one’s about as easy as it gets. Watermelon and cucumber blend together for a drink that’s sweet, crisp, and super refreshing.

Add a splash of lime juice if you like a little tang. You can even go wild and add sparkling water or ginger ale for fizz.

Blend watermelon and cucumber until it’s smooth. Pour it over ice, and you’re good to go.

Ingredients

  • 5 cups cubed seedless watermelon
  • 1 large English cucumber, peeled and cut into chunks
  • ¼ cup fresh lime juice
  • 1 cup sparkling water or ginger ale (optional)

Cooking Instructions

  1. Blend the watermelon until smooth.
  2. Add cucumber and blend again.
  3. Stir in lime juice.
  4. Pour into glasses.
  5. Add sparkling water or ginger ale if you want bubbles.
  6. Serve chilled, around 40°F (4°C).

7) Grapefruit and Rosemary Water

Close-up of a glass and bottle of grapefruit and rosemary flavored water on a white marble countertop with slices of grapefruit and rosemary sprigs inside.

Grapefruit and rosemary water has a tart, herbal vibe that’s a little unexpected. It’s a nice break from the usual fruity flavors.

Slice up a grapefruit and toss in some rosemary sprigs. Add everything to cold water and let it sit for about half an hour.

You can keep it in the fridge and pour over ice when you want a cool sip.

Ingredients

  • 1 large grapefruit
  • 2-3 sprigs of fresh rosemary
  • 1 liter (4 cups) cold water
  • Ice cubes (optional)

Cooking Instructions

  1. Wash the grapefruit and rosemary.
  2. Slice the grapefruit thin.
  3. Put the slices and rosemary in a pitcher.
  4. Pour in the cold water.
  5. Stir gently and let it chill for 30 minutes.
  6. Add ice if you like.
  7. Pour and enjoy.

More details at Pampered Chef Canada.

8) Kiwi and Orange Zest Water

Close-up of kiwi slices and orange zest in clear flavored water on a white marble countertop.

Kiwi and orange zest make a drink that’s light and a little bit tangy. The orange zest gives it a bright aroma, and the kiwi keeps things sweet.

Let the fruit and zest soak in cold water for about an hour. That’s usually enough time for the flavors to show up without getting too strong.

Add ice if you want it extra cold. This one’s perfect for a hot afternoon.

Ingredients:

  • 2 kiwis, peeled and sliced
  • Zest of 1 orange
  • 4 cups cold water
  • Ice cubes (optional)

Cooking Instructions:

  1. Peel and slice the kiwis.
  2. Zest the orange carefully.
  3. Combine kiwi and orange zest in a pitcher.
  4. Pour in the cold water.
  5. Chill in the fridge for an hour.
  6. Add ice before serving if you want.

9) Unicorn Fantasy Water Infusion

Close-up of a clear glass bottle filled with sparkling water infused with colorful fruit slices and edible flower petals on a white marble countertop.

Unicorn Fantasy Water Infusion is just plain fun. It’s colorful, a little creamy, and definitely not your average water.

Use wild berry punch or blue raspberry syrup for a bright, sweet flavor. Add a splash of cream or unicorn-inspired syrup if you want that dreamy finish.

It looks gorgeous in a clear glass, and you can serve it cold or over ice.

Ingredients

  • 4 cups cold water
  • 1 tablespoon wild berry punch syrup
  • 1 tablespoon blue raspberry syrup
  • 1 teaspoon unicorn cream syrup or flavored cream
  • Ice cubes (optional)

Cooking Instructions

  1. Pour cold water into a large glass or pitcher.

  2. Add wild berry punch and blue raspberry syrups.

  3. Stir well to combine the flavors.

  4. Mix in the unicorn cream syrup until smooth.

  5. If you want it chilled, toss in some ice cubes.

  6. Serve right away and enjoy your Unicorn Fantasy Water Infusion.

Feeling curious? There are loads of unicorn water recipes on Pinterest.

10) Dry Citrus Delight Water

Close-up of dried citrus slices and a glass of sparkling water on a white marble countertop.

Dry Citrus Delight water keeps things light and refreshing. It’s a mix of fresh orange juice and a sugar-free citrus syrup.

First, fill your glass with ice. Add the sugar-free citrus spritz syrup and pour in the fresh orange juice.

Top everything off with sparkling water or club soda. Stir gently—just enough to mix it up.

The fizz from the sparkling water brings a bubbly vibe without extra sugar. Sometimes you just want something fruity but not overly sweet, right?

Ingredients

  • Ice
  • Sugar-free citrus spritz syrup
  • Fresh orange juice
  • Sparkling water or club soda

Cooking Instructions

  1. Fill a glass with ice.

  2. Add 1-2 tablespoons of sugar-free citrus spritz syrup.

  3. Pour in about ¼ cup of fresh orange juice.

  4. Top it off with sparkling water or club soda.

  5. Stir gently. Take a sip and enjoy—simple as that.

If you want to get into the details, check out Dry Citrus Delight – Skinny Mixes.

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