10+ Flatbread Recipes You’ll Love to Try at Home

Flatbread recipes make it easy to whip up tasty bread for just about any meal. You don’t need fancy ingredients or special techniques—just a few basics and a little time.

Flatbreads come together fast, work for wraps, snacks, or dipping, and you can tweak them however you like.

Some folks like their flatbread soft and pillowy, others prefer something crisp. Either way, there’s a recipe for you.

Making your own lets you play with flavors and control the ingredients.

Ingredients:

• Flour
• Water
• Baking powder or yeast (depending on recipe)
• Salt
• Oil (optional)

Cooking Instructions:

1. Mix dry ingredients in a bowl.

2. Add water and oil, then stir to form dough.

3. Knead lightly until smooth.

4. Let dough rest (if using yeast).

5. Divide dough into small balls.

6. Roll out each ball into a flat circle.

7. Cook on a hot skillet over medium-high heat until bubbles form and both sides are golden brown.

8. Serve warm or let cool for later use.

1) Easy Soft Flatbread with No Yeast

Skip the yeast and make soft flatbread in a snap. Baking powder does the trick for a little lift, so you don’t have to wait around for dough to rise.

This flatbread comes out soft and bendy—great for wraps or scooping up dips. The dough mixes up fast with just a few pantry staples.

You can have it ready in minutes, which is perfect when you want fresh bread but don’t want to fuss. Just cook it on a hot pan until it’s golden and a bit puffy.

It stays soft—no cracking or breaking when you fold it.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 3/4 cup warm water

Cooking Instructions

1. Mix flour, baking powder, and salt in a bowl.

2. Add olive oil and warm water. Stir to form dough.

3. Knead lightly until smooth, about 2 minutes.

4. Divide dough into 6 equal pieces.

5. Roll each piece into a thin circle.

6. Heat a skillet over medium-high heat.

7. Cook each flatbread 1-2 minutes on each side until golden.

8. Keep flatbreads warm in a towel while cooking the rest.

You can find more tips on making soft, no-yeast flatbread here.

2) Homemade Flatbread Pizza

Flatbread pizza is fun and almost too easy. You get a thin, chewy base that cooks up quickly—ideal for a fast dinner.

Top with whatever you’re craving: tomatoes, basil, mozzarella, or anything else. The dough comes together fast and you can skip the yeast if you’re in a hurry.

Once you’ve added the toppings, bake it hot until the cheese bubbles and the edges look golden. It’s a blank canvas for whatever flavors you like.

Ingredients

• 1 cup warm water (105-115°F / 40-46°C)
• 1 teaspoon yeast (optional)
• 1 teaspoon honey (optional)
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• Tomato sauce or fresh tomatoes
• Fresh basil leaves
• 1 to 2 cups mozzarella cheese

Cooking Instructions

1. Mix warm water, yeast, and honey if using. Let sit 5 minutes.

2. In a bowl, combine flour and salt. Add olive oil and yeast mixture.

3. Knead dough until smooth, about 5 minutes. Let rise if using yeast.

4. Roll dough thin on a floured surface.

5. Spread tomato sauce and add toppings.

6. Bake at 450°F (230°C) for 10-12 minutes until cheese melts and crust is golden.

3) Skillet Flatbreads with Olive Oil

Skillet flatbreads might be the simplest of the bunch. Just mix flour, baking powder, salt, olive oil, and water into a soft dough.

Heat up some olive oil in your skillet and roll out the dough. Make small rounds—they cook up fast.

Pop each flatbread into the hot skillet for a few minutes per side. You’ll see bubbles and a golden color.

The inside stays soft, while the outside gets a little crisp. These are fantastic for dipping or as a side.

Ingredients

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• 1 teaspoon salt
• 2 tablespoons olive oil, plus more for cooking
• ½ cup water (adjust as needed)

Cooking Instructions

1. Mix flour, baking powder, and salt in a bowl.

2. Add olive oil and water. Stir to form a soft dough.

3. Divide dough into small balls and roll into flat rounds.

4. Heat olive oil in a skillet over medium heat (about 350°F / 175°C).

5. Cook each flatbread 2-3 minutes per side until golden and bubbly.

6. Serve warm.

4) Flour and Yogurt Flatbread

Here’s a flatbread that’s almost too easy. You just need flour and Greek yogurt—seriously.

Mix self-rising flour with Greek yogurt, and you’ll get a dough that’s soft and chewy. No yeast, no waiting.

Cook these on a hot skillet or griddle until you see golden spots. They come out fluffy, with barely any effort.

Ingredients

• 1 cup self-rising flour
• 1 cup Greek yogurt

Cooking Instructions

1. Mix flour and yogurt until a sticky dough forms.

2. Knead lightly on a floured surface until smooth.

3. Divide dough into small balls and flatten each into a round shape.

4. Heat a skillet over medium heat (about 350°F / 175°C).

5. Cook each flatbread 2-3 minutes per side until browned.

6. Serve warm.

Toss in herbs or spices if you’re feeling adventurous.

Learn more about this easy flour and yogurt flatbread.

5) Quick Baking Powder Flatbread

No yeast? No problem. This flatbread uses baking powder for a little rise and comes together fast.

Mix flour, baking powder, salt, oil, and water. The dough should feel soft.

Cook it in a hot skillet for a few minutes per side. It’ll puff a bit and get that lovely golden color.

Add herbs or spices if you want to mix things up.

Ingredients

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• 1 teaspoon salt
• 2 tablespoons olive oil
• ½ cup cold water

Cooking Instructions

1. Mix flour, baking powder, and salt in a bowl.

2. Add olive oil and cold water, and stir until dough forms.

3. Knead dough briefly on a floured surface.

4. Divide dough into small balls and flatten each one.

5. Heat a skillet over medium-high heat (about 375°F / 190°C).

6. Cook each flatbread for 2-3 minutes per side until golden.

7. Serve warm.

6) No-Knead Soft Flatbread

Don’t want to knead? No big deal. This recipe skips the hard work and still gives you soft, flexible flatbread.

Mix up the dough with baking powder or a little yeast. You can cook these right away or let them rest for a bit if you use yeast.

They’re great for wraps or dipping, and you barely have to wait.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder (or 1/2 teaspoon yeast + 30-minute rise)
• 1/2 teaspoon salt
• 3/4 cup water
• 2 tablespoons oil (olive or vegetable)

Cooking Instructions

1. Mix flour, baking powder, and salt in a bowl.

2. Add water and oil, stir until combined into a soft dough.

3. Let sit for 30 minutes if using yeast, or start cooking right away.

4. Divide dough into small balls, flatten to 1/4-inch thick.

5. Heat a dry skillet over medium heat (about 350°F / 175°C).

6. Cook each flatbread for 1-2 minutes per side until golden spots appear.

7. Keep warm and enjoy!

You can find more details on this easy recipe at Easy Soft Flatbread Recipe (No Yeast) from RecipeTin Eats.

7) Thin and Chewy Flatbread Base

If you want a flatbread that’s thin but still has a little chew, give this one a try. It bakes up fast and can handle plenty of toppings.

The dough is easy and doesn’t need much resting. You’ll get a crisp edge and a soft center—perfect for pizzas or wraps.

You’ll use basic stuff: flour, water, oil, yeast, and a pinch of sugar. Cooking it hot gives you that chewy bite.

Ingredients

• 2 cups strong bread flour
• 2 tsp instant dry yeast
• 1 ½ tsp sugar
• ¾ cup warm water
• 2 tbsp olive oil

Cooking Instructions

1. Mix flour, yeast, and sugar in a large bowl.

2. Add warm water and olive oil, then mix to form a dough.

3. Knead for 5-7 minutes until smooth.

4. Cover and let rise for 1 hour or until doubled.

5. Divide dough into balls and roll thin.

6. Cook on a hot skillet or bake at 450°F (230°C) until golden, about 5-7 minutes.

8) Party-Ready Flatbread Appetizers

Flatbread appetizers really shine at parties—honestly, they’re just so easy to make and pass around. You can pile on whatever you like, from cheese and veggies to meats and zippy sauces.

They look inviting and give your guests something fun to nibble on. You don’t need to fuss much, which is a relief when you’re busy hosting.

Grab some store-bought flatbreads if you’re in a rush, or go the extra mile and make your own dough. Top them with fresh tomatoes, olives, or maybe some grilled chicken if you’ve got it on hand.

Pop them in the oven until the crust gets crisp and the cheese bubbles. That’s when you know they’re ready.

Ingredients:

• Flatbread dough or store-bought flatbreads
• Olive oil
• Mozzarella cheese
• Cherry tomatoes, sliced
• Kalamata olives, pitted
• Cooked chicken, shredded
• Fresh basil leaves
• Salt and pepper

Cooking Instructions:

1. Preheat your oven to 425°F (220°C).
2. Brush the flatbreads lightly with olive oil.
3. Sprinkle mozzarella evenly over the top.
4. Scatter on cherry tomatoes, olives, and chicken.
5. Season with a little salt and pepper.
6. Bake for 10-12 minutes, until the crust turns golden and the cheese gets nice and bubbly.
7. Pull them out and add fresh basil just before serving.

9) Simple Five-Ingredient Flatbread

You can whip up a quick flatbread with only five ingredients. No yeast needed—so if you’re impatient (like me), this one’s a winner.

The dough comes together fast and feels soft in your hands. Roll out small rounds, toss them in a hot pan, and you’ve got fresh flatbread in minutes.

Great for wraps, dipping, or just eating warm with a little butter. Add toppings or sauces if you want to jazz things up.

You probably already have everything you need in your pantry. It’s a clever fix for those days when you want bread but not the hassle.

Ingredients

• 3 cups all-purpose flour
• 3 teaspoons baking powder
• 1 1/2 teaspoons sea salt
• 4 tablespoons olive oil or vegetable oil
• 1 cup warm water

Cooking Instructions

1. Mix flour, baking powder, and salt in a bowl.
2. Pour in the oil and warm water. Stir until a dough forms.
3. Give the dough a quick knead and split it into small balls.
4. Roll each ball into a flat circle on a floured countertop.
5. Heat a dry pan over medium-high (about 375°F / 190°C).
6. Cook each flatbread for 2-3 minutes per side, until you see golden spots.
7. Serve them while they’re still warm.

You can find the full recipe details here.

10) Flatbread Wraps for Lunch

Flatbread wraps make lunch so much easier. You can fill them with whatever you’re craving—grilled chicken, veggies, cheese, you name it.

They’re easy to roll up and toss in your bag if you’re heading out. If you want to mix things up, try a grilled lemon chicken wrap.

A sprinkle of spices and a little sauce can totally change the flavor. Making soft flatbread at home helps keep your wraps fresh and flexible, which is always a plus.

Flatbread wrap pinwheels are fun too, especially if you’re packing lunch for kids. Mix up the fillings to keep things interesting and healthy.

Ingredients

• Flatbread (store-bought or homemade)
• Grilled chicken breast
• Fresh lettuce
• Sliced tomatoes
• Shredded cheese
• Garlic sauce or your favorite dressing
• Salt and pepper

Cooking Instructions

1. Warm the flatbread a bit so it softens up.

2. Pile on grilled chicken, then add lettuce, tomatoes, and cheese.

3. Drizzle garlic sauce or your favorite dressing over everything.

4. Sprinkle on some salt and pepper—just enough to bring out the flavors.

5. Roll the flatbread up tight. Slice it if that’s your thing.

6. Eat it right away, or wrap it up and save it for lunch.

Looking for a homemade soft flatbread? Check out this easy guide from RecipeTin Eats.