10+ Feta Cheese Recipes to Brighten Up Your Meals

Feta cheese is one of those ingredients that just makes food more fun. It brings a salty, creamy kick to all sorts of recipes.

You can toss it in salads, layer it into appetizers, or crumble it over main dishes. Feta always fits in somewhere.

Feta cheese recipes are a great way to add something special to your meals at home. You don’t need chef skills—just a bit of curiosity and a willingness to try fresh, bold flavors.

1) Baked Feta Pasta with Cherry Tomatoes

Start by placing a block of feta cheese in the center of a baking dish. Surround it with cherry tomatoes.

Drizzle everything with olive oil. Sprinkle on some salt and pepper if you like.

Bake at 400°F (200°C) until the feta softens and the tomatoes burst. Mix it all with cooked pasta, and you’ve got a creamy, tangy dinner.

Try tossing in garlic or herbs before baking for extra flavor. Crusty bread on the side is always a good idea.

Ingredients

• 1 block of feta cheese
• 2 cups cherry tomatoes
• 3 tablespoons olive oil
• Salt and pepper to taste
• 8 ounces pasta

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Place feta in the middle of a baking dish.
3. Scatter cherry tomatoes around it.
4. Drizzle with olive oil.
5. Bake for 30 minutes, until tomatoes burst and feta softens.
6. Cook pasta as the package says.
7. Mix pasta with the baked feta and tomatoes.
8. Serve warm.

2) Greek-Style Baked Feta with Bell Peppers and Herbs

This warm, creamy baked feta dish is hard to resist. The sweet bell peppers and fresh herbs make it pop.

The cheese softens up in the oven, and the peppers stay a little crunchy. It’s simple but feels a bit fancy.

Serve it as a snack, appetizer, or side. Bread or crackers are perfect for scooping up every bit.

Oregano or thyme add a fresh, earthy touch. If you want, toss in cherry tomatoes for sweetness.

Ingredients

• 8 oz feta cheese block
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 tablespoons extra virgin olive oil
• 1 teaspoon dried oregano
• Freshly ground black pepper to taste

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Place feta in a baking dish.
3. Arrange bell pepper slices around the cheese.
4. Drizzle with olive oil.
5. Sprinkle oregano and black pepper on top.
6. Bake for 20-25 minutes, until feta is soft.
7. Serve warm with bread or crackers.

This one’s inspired by The Mediterranean Dish.

3) Feta and Watermelon Salad

This salad is a summer classic. Sweet watermelon and salty feta are just meant for each other.

Cucumber and fresh mint add a cool, crisp bite. It’s light, refreshing, and honestly, kind of addictive.

You don’t even need to cook anything. The lemony dressing ties it all together.

If you like a little tang, slice in some red onion. The colors are gorgeous, and it tastes even better than it looks.

Ingredients

• 4 cups diced seedless watermelon
• 1 cup crumbled feta cheese
• 1 cup diced cucumber
• 1/4 cup fresh mint leaves, chopped
• 1/4 cup thinly sliced red onion (optional)
• 2 tablespoons lemon juice
• Salt and pepper to taste

Cooking Instructions

1. Combine watermelon, cucumber, and red onion in a big bowl.
2. Add feta and mint.
3. Drizzle with lemon juice.
4. Gently toss it all together.
5. Season with salt and pepper.
6. Chill for 15 minutes before serving.

4) Turkey Feta Meatballs

Turkey feta meatballs bring a juicy, flavorful twist to dinner. They’re lighter than beef but still super satisfying.

Herbs and spices make them lively. Spinach or garlic gives them a boost, too.

Serve with a simple yogurt sauce or your favorite dip. Toss them in a salad or bowl for a quick meal.

You can swap in almond flour for a gluten-free option. They bake up fast—no fuss.

Ingredients

• 1 lb ground turkey
• ¼ cup crumbled feta cheese
• ¼ cup breadcrumbs or almond flour
• 1 egg
• ½ onion, finely chopped
• 2 garlic cloves, minced
• ¼ cup fresh parsley, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Mix all the ingredients in a bowl.
3. Form the mixture into small meatballs.
4. Place on a parchment-lined baking sheet.
5. Bake for 20-25 minutes, until cooked through and golden.

5) One-Pan Salmon with Feta and Orzo

This one-pan salmon with feta and orzo feels fancy but is actually a breeze. You cook the salmon and orzo together, so the flavors really blend.

Feta adds a creamy, tangy finish. Toss in spinach, tomatoes, or olives for extra color and taste.

The orzo soaks up all the good stuff. Cleanup is minimal, which is always a win.

Ingredients

• 2 salmon fillets
• 1 cup orzo pasta
• 1/2 cup crumbled feta cheese
• 2 cups vegetable or chicken broth
• 1 cup fresh spinach (optional)
• 1/2 cup cherry tomatoes, halved (optional)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Juice of half a lemon

Cooking Instructions

1. Heat olive oil in a large skillet over medium.
2. Season salmon with salt and pepper. Cook 4-5 minutes per side, then set aside.
3. Add orzo to the pan and toast for 1-2 minutes.
4. Pour in broth and bring to a simmer.
5. Cook orzo until tender, about 8-10 minutes.
6. Stir in spinach, tomatoes, and lemon juice in the last 3 minutes.
7. Return salmon to the pan and sprinkle feta on top.
8. Cover and cook 2 minutes, just until cheese softens.
9. Serve warm.

Try this take on salmon with a Mediterranean spin like this Greek salmon and orzo skillet recipe.

6) Feta Cheese Dip with Veggie Sticks

This feta dip is quick, creamy, and goes with pretty much anything. Grab some veggie sticks—carrots, cucumbers, bell peppers—whatever you have.

Just blend feta with olive oil and lemon juice. Garlic or dill can take it up a notch.

Serve it chilled or at room temp. It’s also great spread on bread or crackers if you’re feeling snacky.

Ingredients

• 1 cup crumbled feta cheese
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 small garlic clove (optional)
• Fresh dill or parsley (optional)
• Veggie sticks (carrots, cucumbers, bell peppers)

Cooking Instructions

1. Put feta, olive oil, and lemon juice in a blender or food processor.
2. Add garlic and herbs if you want.
3. Blend until mostly smooth, leaving a little texture.
4. Scoop into a bowl and chill for 10 minutes, or serve right away.
5. Serve with veggie sticks.

7) Cumin-Spiced Baked Feta Appetizer

This baked feta with cumin is so simple but packs a punch. The cheese gets melty in a rich tomato sauce.

Chickpeas and kale add texture and make it more filling. The cumin brings an earthy warmth that’s just right.

Bake until the feta is soft and a little golden. A drizzle of olive oil keeps everything luscious and flavorful.

Ingredients

• 200g feta cheese
• 1 teaspoon cumin seeds
• 1 cup tomato sauce
• 1/2 cup cooked chickpeas
• 1 cup chopped kale
• 1 tablespoon olive oil

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Mix tomato sauce, cumin, chickpeas, and kale in a baking dish.
3. Place feta on top of the mixture.
4. Drizzle with olive oil.
5. Bake for 20-25 minutes, until feta is soft and golden.
6. Serve warm with bread or pita.

More on this cumin-spiced baked feta here.

8) Mediterranean Chickpea and Feta Salad

This salad is super fresh and comes together fast. Toss chickpeas, cucumber, bell pepper, red onion, and olives with feta.

A lemon vinaigrette brightens everything up. It’s perfect for a quick lunch or as a side.

You can eat it chilled or at room temp. It’s also great for meal prep.

Ingredients

• 1 can chickpeas, drained and rinsed
• 1 cucumber, diced
• 1 bell pepper, diced
• ½ red onion, finely chopped
• ½ cup olives, sliced
• ½ cup feta cheese, crumbled
• Juice of 1 lemon
• 3 tablespoons olive oil
• Salt and black pepper to taste

Cooking Instructions

1. In a large bowl, toss in the chickpeas, cucumber, bell pepper, onion, and olives.

2. Sprinkle the crumbled feta cheese right on top.

3. Grab a small jar and add lemon juice, olive oil, salt, and pepper.

4. Shake it up until everything blends together.

5. Pour the dressing over the salad, then toss it gently to mix.

6. Pop it in the fridge for 10 minutes, or just dig in right away if you can’t wait.

For more ideas, check out this Mediterranean Chickpea Salad recipe.

9) Baked Feta Mashed Potatoes

Baked feta mashed potatoes are a fun twist on the usual side. You bake feta cheese until it’s soft and creamy.

Mash it into warm, fluffy potatoes for a rich flavor with a little tang.

Toss in some garlic and herbs like oregano or rosemary if you’re feeling fancy. The feta melts right in, making the potatoes extra creamy.

You don’t need to be a pro to pull this off. It works for family dinners or holiday spreads—honestly, it’s a bit of a crowd-pleaser.

Find a detailed version and a few handy tips over at Food Network Kitchen.

Ingredients

• 2 pounds potatoes, peeled and cut
• 8 ounces feta cheese
• 3 cloves garlic, minced
• 1/4 cup milk
• 3 tablespoons butter
• 1 teaspoon dried oregano or rosemary
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).

2. Put the feta and garlic in a small baking dish. Bake for about 20 minutes, just until it’s soft.

3. While that’s going, boil the potatoes until they’re tender—usually 15 minutes. Drain them well.

4. Mash the potatoes with milk and butter until they’re as smooth as you like.

5. Stir in the baked feta, garlic, herbs, salt, and pepper.

6. Serve them up warm.

10) Feta and Tomato Sheet Pan Bake

This one’s almost too easy. Just roast a block of feta with cherry tomatoes, broccolini, and maybe chickpeas if you’re in the mood.

The oven softens the feta and makes the tomatoes burst with sweetness.

Add some lemon or sliced red onion for a little zip. Everything cooks together on one pan, which means cleanup is a breeze.

Serve it with grains or crusty bread—something to soak up all those good juices.

Ingredients

• 1 block of feta cheese
• 2 cups cherry tomatoes
• 1 bunch broccolini
• 1 can chickpeas (optional)
• 1 red onion, sliced
• 1 lemon, sliced
• 2 tbsp olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).

2. Put the feta right in the center of a sheet pan.

3. Scatter tomatoes, broccolini, chickpeas, onion, and lemon all around the cheese.

4. Drizzle everything generously with olive oil.

5. Sprinkle salt and pepper on top.

6. Slide the pan into the oven and bake for 25-30 minutes.

7. You’ll know it’s ready when the feta turns soft and the tomatoes start to burst.

8. Scoop it up while it’s warm and enjoy with your favorite grains or a chunk of bread.