10+ Fall Crockpot Recipes Perfect for Cozy Evenings

When the air gets crisp and leaves start turning, it just feels right to crave warm, comforting food. Fall crockpot recipes are a lifesaver—they let you prep ahead and come home to dinner that’s basically ready to go.

You’ll catch those cozy aromas as soon as you walk in the door. No need to be a kitchen pro to use a crockpot—slow cooking brings out deep, rich flavors without any fuss.

You’ll find lots of root veggies, meats, beans, and warming spices in these fall recipes.

Cooking Instructions

1. Gather your ingredients for whichever recipe you pick.

2. Prep veggies and meats by chopping or seasoning as needed.

3. Layer everything in the crockpot.

4. Set it to low or high, depending on how much time you’ve got.

5. Let it cook for 4 to 8 hours, depending on the recipe.

6. Give it a stir if the recipe says so, and serve it up warm.

1) Slow-Cooker Chicken Tortilla Soup

This soup is a go-to for fall—warm, filling, and honestly just easy. Toss in chicken, some chili powder, cumin, and whatever veggies you’ve got.

Let it simmer all day while you do your thing. The chicken gets tender, and the flavors meld together nicely.

You can top your bowl with tortilla chips, cheese, or avocado for extra crunch and creaminess. Here’s a simple recipe you might like: Chicken Tortilla Soup.

Ingredients

• 1 1/2 pounds chicken breasts
• 1 large onion, diced
• 1 bell pepper, diced
• 3 garlic cloves, minced
• 1 packet taco seasoning
• 1 can diced tomatoes
• 1 can black beans, drained and rinsed
• 1 cup corn kernels
• 4 cups chicken broth
• Salt and pepper to taste

Cooking Instructions

1. Put chicken in the slow cooker.

2. Add onion, bell pepper, and garlic.

3. Sprinkle taco seasoning, salt, and pepper over everything.

4. Dump in tomatoes, beans, corn, and broth.

5. Cook on low for 6-7 hours or high for 3-4 hours.

6. Shred chicken, stir the soup, and dig in.

2) Crockpot Cube Steak

Cube steak in the crockpot is pure comfort food. Just layer the steak, onions, and soups.

Let it cook—no babysitting required. The meat turns out super tender, and the gravy is perfect over mashed potatoes.

Onion soup mix and cream of mushroom soup make this dish flavorful without much effort.

Ingredients

• 4 cube steaks
• 1 packet onion soup mix
• 1 can cream of mushroom soup
• 1 cup beef broth
• 1 onion, sliced

Cooking Instructions

1. Put cube steaks in the crockpot.

2. Sprinkle onion soup mix on top.

3. Add sliced onions.

4. Pour in the cream of mushroom soup and beef broth.

5. Cook on low for 6-8 hours or high for 3-4 hours.

6. Serve steaks with that rich gravy.

3) Slow-Cooker Quinoa Chili

Quinoa chili in the slow cooker is hearty and great for chilly days. Just toss everything in and forget about it for a while.

Quinoa, beans, tomatoes, and spices come together for a healthy, tasty meal. You barely need to prep anything.

Open your cans, measure things out, and throw it all in. It’s awesome for meal prep.

Ingredients

• 1 cup quinoa, rinsed
• 2 cans black beans, drained and rinsed
• 1 can kidney beans, drained and rinsed
• 1 can diced tomatoes
• 1 cup vegetable broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste

Cooking Instructions

1. Add everything to the slow cooker.

2. Stir so it’s all mixed.

3. Cover and cook on low for 6-8 hours or high for 3-4 hours.

4. Taste and adjust salt or pepper before serving.

If you want more info, check out Slow Cooker Vegetarian Quinoa Chili.

4) Chicken Breasts With Creamy Mustard-Leek Sauce

This one’s a cozy dish for fall. You get juicy chicken breasts cooked in a creamy mustard-leek sauce.

If you’ve got time, marinate the chicken overnight—it really amps up the flavor. Rosemary and sage give the sauce a nice autumn vibe.

Cook the chicken in your crockpot for about 2 hours and 45 minutes. The sauce turns out smooth and is great over rice or mashed potatoes.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 leek, cleaned and sliced
• 1 shallot, finely minced
• 1 tablespoon fresh rosemary, minced
• 1 tablespoon fresh sage, minced
• 1 tablespoon Dijon mustard
• ½ cup heavy cream
• Salt and pepper

Cooking Instructions

1. Put chicken breasts in the crockpot.

2. Add leek, shallot, rosemary, and sage.

3. Spread mustard over the chicken.

4. Season with salt and pepper.

5. Cook on low for 2 hours 45 minutes (about 135°C/275°F).

6. Stir in cream, then cook 15 more minutes.

7. Serve warm with your favorite side.

Try it for a simple, tasty fall meal. More details here: Slow-Cooker Chicken Breasts With Creamy Mustard-Leek Sauce.

5) Persian Lamb Stew

Persian lamb stew just screams fall. The lamb cooks low and slow until it’s melt-in-your-mouth tender.

Turmeric and chili flakes add warmth, but it’s not too spicy. Serve it over basmati rice for a super satisfying meal.

If you want, brown the lamb first for extra flavor. Onions, walnuts, or pomegranate molasses give the stew a unique depth.

Ingredients

• 2 lbs lamb shoulder, cut into chunks
• 1 large onion, chopped
• 2 teaspoons turmeric
• 1/2 teaspoon chili flakes
• 1/4 cup walnuts (optional)
• 2 tablespoons pomegranate molasses (optional)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 cups water or broth

Cooking Instructions

1. Brown lamb in olive oil over medium heat.

2. Move lamb to crockpot.

3. Sauté onions and add them to the pot.

4. Add turmeric, chili flakes, walnuts, pomegranate molasses, salt, pepper, and water or broth.

5. Cook on low for 6-8 hours or high for 3-4 hours.

6. Serve with basmati rice.

6) Slow Cooker Turkey Tacos

Turkey tacos are a weeknight winner. Brown some ground turkey, then let it simmer in the slow cooker with taco spices.

You can throw in tomato sauce or chopped veggies if you want. After a few hours, the filling is ready for tortillas and all your favorite toppings.

It’s easy, healthy, and doesn’t take much work.

Ingredients

• 1 pound ground turkey
• 1 cup tomato sauce
• 1 packet taco seasoning or homemade mix
• 1/2 cup chopped onion (optional)
• 1/2 cup chopped bell peppers (optional)

Cooking Instructions

1. Brown turkey in a skillet.

2. Move turkey to the slow cooker.

3. Add tomato sauce, taco seasoning, and any veggies you like.

4. Stir to mix.

5. Cook on low for 4-5 hours.

6. Spoon into tortillas and pile on your toppings.

Find more ideas here: Slow Cooker Turkey Tacos.

7) Healthy Slow Cooker Chicken Tikka Masala

Chicken tikka masala in the slow cooker? Absolutely. You get tender chicken in a spiced tomato sauce and barely have to lift a finger.

Just toss chicken and spices in, and let it cook on low for most of the day. Use yogurt or coconut milk to keep the sauce creamy but not too heavy.

Serve with rice or naan for a cozy meal.

Ingredients

• 1.5 lbs boneless chicken thighs or breasts, cut into cubes
• 1 cup plain yogurt or coconut milk
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tablespoon ginger, grated
• 2 tablespoons garam masala
• 1 teaspoon turmeric
• 1 teaspoon salt
• 1 can (14 oz) crushed tomatoes
• Fresh cilantro for garnish (optional)

Cooking Instructions

1. Add chicken, yogurt or coconut milk, onion, garlic, ginger, garam masala, turmeric, salt, and tomatoes to the slow cooker.

2. Stir everything together.

3. Cook on low for 6-7 hours or high for 2-3 hours.

4. Stir before serving and add cilantro if you want.

5. Serve with rice or naan.

Check out the full recipe here: Healthy Slow Cooker Chicken Tikka Masala.

8) Slow Cooker Lentil Soup

This slow cooker lentil soup is just the thing for busy days. It’s warm, simple, and honestly, it’s hard to mess up.

You only need basic stuff: lentils, carrots, onions, tomatoes. The flavors come together after a long simmer, and you barely have to think about it.

It fills you up and feels healthy. Lentils give you plenty of protein and fiber, so that’s a win.

Plus, it’s vegetarian, and you can toss in whatever spices or extra veggies you’ve got lying around.

Set it up in the morning, and by dinner, you’ve got something cozy and wholesome waiting. It’s especially nice on those chilly fall evenings when you want something hearty.

Ingredients

• 2 cups lentils (brown or green)
• 1 large onion, chopped
• 3 carrots, sliced
• 2 celery stalks, sliced
• 1 can (14 oz) diced tomatoes
• 6 cups vegetable broth
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste

Cooking Instructions

1. Toss lentils, onion, carrots, celery, tomatoes, broth, garlic, and olive oil into your slow cooker.
2. Give it a good stir.
3. Let it cook on low for 7-8 hours, or crank it to high for 3-4.
4. Season with salt and pepper right before you eat.
5. Stir again and dig in!

Want more details? Here’s a simple slow cooker lentil soup recipe.

9) Slow-Cooker French Onion Soup

This slow-cooker French onion soup brings those deep, caramelized flavors without babysitting a pot all afternoon. Just toss in sliced onions, broth, and a handful of herbs.

The slow cooker does all the heavy lifting, drawing out that rich, beefy flavor in the broth.

When it’s ready, you get to the best part: toasted bread and gooey, bubbling cheese on top. Broiling it gives that golden finish everyone wants.

Honestly, using a slow cooker makes this whole thing so much easier.

Ingredients

• 4 large onions, thinly sliced
• 4 cups beef broth
• 2 tablespoons butter
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 4 slices of French bread
• 1 cup shredded Gruyere or Swiss cheese

Cooking Instructions

1. Melt butter right in the slow cooker.
2. Add onions, thyme, and bay leaf. Let it cook on low for 8-10 hours.
3. Pour in beef broth, salt, and pepper. Cook for another 2 hours on low.
4. Toast the bread.
5. Ladle soup into oven-safe bowls, then top each with bread and a pile of cheese.
6. Broil at 400°F (200°C) until the cheese is bubbly and golden.

10) Crock Pot Chicken and Dumplings

Crock Pot Chicken and Dumplings just feels like fall. You get tender chicken in a creamy, fragrant sauce that makes the whole house smell amazing.

The biscuit dumplings on top? That’s the real comfort food magic.

Start by tossing chicken, broth, onions, and carrots into your slow cooker. Add some seasonings, then let it all cook low and slow.

Near the end, drop biscuit dough on top. The dumplings cook right in the crockpot, soaking up all that flavor.

It’s simple, honestly. Set it and forget it, then come home to a hot, ready dinner.

Ingredients

• 2 chicken breasts
• 1 cup chopped onions
• 1 cup chopped carrots
• 2 cans cream of chicken soup
• 2 cups chicken broth
• 1 teaspoon thyme
• 1 bay leaf
• 1 can refrigerated biscuit dough

Cooking Instructions

1. Toss onions, carrots, and chicken into the crockpot.

2. Pour the soup and broth right over the chicken.

3. Sprinkle in the thyme and toss in a bay leaf.

4. Set the crockpot to low for 6 hours, or crank it to high for 3 hours.

5. Fish out the bay leaf.

6. Drop biscuit dough on top, then let it cook for another 30 minutes on low.

7. Dish it up and serve warm.

Learn more about this recipe at Crock Pot Chicken and Dumplings – Spend With Pennies.