10+ Egg Noodles Recipes You’ll Love to Try Today

Egg noodles are just so easy to love. They’re simple, tasty, and you can toss them into pretty much anything—soups, casseroles, or just a quick buttery bowl.

You can make them at home if you’re feeling ambitious or just grab a bag from the store when you need something fast.

Egg noodle recipes bring you quick, comforting dishes with just a handful of ingredients you probably already have. Whether you’re after a filling dinner or a light lunch, egg noodles slide right into all sorts of meals.

Ingredients

• All-purpose flour
• Eggs
• Salt
• Water (optional)

Cooking Instructions

1. Mix flour and salt in a bowl.
2. Beat eggs and add to the flour mixture.
3. Stir and knead into a dough. If it feels too dry, splash in a bit of water.
4. Roll out the dough and cut into noodle shapes.
5. Drop noodles into boiling water for 2-3 minutes, just until tender.

1) Classic Chicken Noodle Soup

When you’re craving something warm and soothing, chicken noodle soup with egg noodles hits the spot. You cook up some chicken and let it simmer into a flavorful broth.

Toss in carrots, celery, and onions for that classic taste. The noodles soak up the broth and get all plump and delicious.

Finish it off with a handful of fresh parsley if you’re feeling fancy. It’s honestly the kind of thing you can whip up any time.

Ingredients

• 2 cups cooked chicken, shredded
• 6 cups chicken broth
• 2 cups egg noodles
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil or butter
• Salt and pepper to taste
• Fresh parsley, chopped

Cooking Instructions

1. Heat olive oil or butter in a pot over medium heat.
2. Add onions, carrots, celery, and garlic. Cook until soft.
3. Pour in chicken broth and bring to a boil.
4. Add chicken and egg noodles. Cook until noodles are tender, about 7-8 minutes.
5. Season with salt, pepper, and parsley. Serve warm.

For a detailed homemade version, check this classic chicken noodle soup with egg noodles.

2) Beef Stroganoff with Egg Noodles

Beef Stroganoff brings together tender beef, mushrooms, and a creamy sauce. You pile it all over egg noodles for a hearty, filling meal.

This one’s pretty quick—under an hour, usually. Sour cream gives it that tangy edge that just works with the beef.

You can go with ground beef or sliced steak, whatever you have on hand. Homemade noodles make it even better, but store-bought is fine too.

Ingredients

• 1 lb beef (ground or cut into strips)
• 8 oz mushrooms
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup sour cream
• 2 cups beef broth
• 2 tbsp flour
• 12 oz egg noodles
• Salt and pepper to taste
• 2 tbsp butter
• 1 tbsp oil

Cooking Instructions

1. Cook egg noodles according to package instructions. Drain and set aside.
2. In a pan, heat oil and butter over medium heat. Add beef and brown it. Remove beef.
3. Sauté onions, garlic, and mushrooms until soft.
4. Stir in flour and cook for 1 minute. Slowly add beef broth, stirring until thickened.
5. Return beef to the pan and let it simmer for 5 minutes.
6. Take the pan off the heat and stir in sour cream. Season with salt and pepper.
7. Serve beef stroganoff over the hot egg noodles.

For a detailed guide, see this Easy Beef Stroganoff recipe.

3) Cheddar Broccoli Pasta

Cheddar Broccoli Pasta is a one-pot wonder. You get creamy cheese sauce, tender broccoli, and those soft egg noodles all together in about half an hour.

No need for fancy stuff or a pile of dishes. Just toss it all in, and dinner’s basically done.

If you want, add some cooked chicken or more veggies. It’s flexible and always comforting.

Ingredients

• 8 oz egg noodles
• 2 cups broccoli florets
• 2 cups shredded sharp cheddar cheese
• 2 cups milk
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• Salt and pepper to taste

Cooking Instructions

1. Cook egg noodles according to package directions; drain and set aside.
2. Steam or blanch broccoli until it’s bright green and just tender.
3. In the same pot, melt butter over medium heat.
4. Whisk in flour and cook for 1-2 minutes until lightly golden.
5. Slowly add milk, stirring constantly until sauce thickens.
6. Add cheddar cheese, stirring until melted and smooth.
7. Season with salt and pepper.
8. Stir in cooked noodles and broccoli until everything’s coated.
9. Heat through for a couple minutes, then serve warm.

For a detailed recipe, you can check this easy one pot broccoli cheddar pasta.

4) Tuna Noodle Casserole

Tuna noodle casserole is one of those classic, no-fuss dishes. You just need egg noodles, canned tuna, and a creamy soup base.

Toss in peas or celery for a little crunch. The best part? That crispy topping—breadcrumbs or panko, whatever you’ve got.

Bake it until it’s golden and bubbly at 350°F (175°C). It’s a total comfort food move.

You can keep it simple or sneak in extra veggies. Leftovers heat up nicely, too.

Ingredients

• 2 cups egg noodles, cooked
• 2 cans (5 ounces each) chunk light tuna, drained
• 1 can (15 ounces) condensed cream of mushroom soup
• 1 can (15 ounces) peas, drained
• 1 cup celery, diced (optional)
• ½ cup breadcrumbs or panko

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Cook egg noodles according to package, drain.
3. In a bowl, mix tuna, soup, peas, celery, and noodles.
4. Pour mixture into a baking dish.
5. Sprinkle breadcrumbs evenly on top.
6. Bake for 25-30 minutes until bubbly and golden.

5) Butter and Parmesan Egg Noodles

Butter and Parmesan on egg noodles—honestly, what’s not to like? The noodles get all glossy from the butter, and the cheese adds a salty, rich finish.

You can crack some black pepper over the top or toss in a handful of herbs. It’s a side dish, but sometimes I eat it as the main event.

If you’re feeling extra, add parsley or a pinch of garlic. It’s ready in minutes and always hits the spot.

Ingredients

• 1 pound egg noodles
• 4 tablespoons butter
• 1/3 cup grated Parmesan cheese
• Salt to taste
• Black pepper (optional)

Cooking Instructions

1. Cook egg noodles according to package directions until tender.
2. Drain noodles well and return to pot.
3. Add butter to hot noodles and stir until melted.
4. Mix in Parmesan cheese and salt.
5. Add black pepper if you want a little spice.
6. Serve warm and enjoy!

For a similar recipe, see this Buttered Noodles With Eggs and Parmesan Cheese Recipe.

6) Mushroom and Bacon Egg Noodle Skillet

Mushroom and bacon egg noodle skillet is a fast, savory meal that’s hard to mess up. Bacon adds a crispy bite, while mushrooms bring a deep, earthy flavor.

You cook everything in one pan, so cleanup’s a breeze. Start by frying the bacon until it’s crisp, then sauté the mushrooms until they’re soft.

Add your cooked egg noodles and a splash of cream or a scoop of cream cheese. The sauce comes together right in the pan.

Toss in some green onions or garlic if you want. It’s cozy and filling, perfect for a quick dinner.

Ingredients

• 12 slices bacon
• 2 cups fresh mushrooms, sliced
• 6 green onions, thinly sliced
• 2 cloves garlic, minced
• 8 ounces egg noodles, cooked
• ½ cup light cream or 1 package cream cheese

Cooking Instructions

1. Cook bacon in a large skillet until crisp; remove and set aside.
2. In the same skillet, sauté mushrooms and garlic until soft.
3. Add cooked egg noodles and cream or cream cheese. Stir until creamy.
4. Chop bacon and green onions; mix into the skillet.
5. Cook together for 2-3 minutes. Serve warm.

For more details, check this creamy mushroom pasta with bacon recipe.

7) Creamy Sour Cream Noodle Bake

Creamy sour cream noodle bake is all about comfort. You brown up some ground beef, add tomato sauce, and season it well.

Mix the cooked noodles with sour cream, then layer it all together. The result is a cheesy, creamy bake that’s perfect for busy nights.

It’s simple and uses stuff you probably already have. Honestly, it feels like a warm hug in casserole form.

Ingredients

• 1 1/4 pounds ground chuck
• 1 (15-ounce) can tomato sauce
• 1/2 teaspoon salt
• Freshly ground black pepper
• 8 ounces egg noodles
• 1/2 cup sour cream

Cooking Instructions

1. Cook egg noodles according to package directions until al dente.
2. Brown ground beef in a pan, drain fat.
3. Add tomato sauce, salt, and pepper. Simmer for 5 minutes.
4. Mix cooked noodles with sour cream in a large bowl.
5. Combine noodles and meat sauce, then pour into a baking dish.
6. Bake at 350°F (175°C) for 20–25 minutes until heated through.

8) Spicy Garlic Egg Noodles

Spicy garlic egg noodles come together fast and pack a punch. The noodles soak up all that garlicky, chili heat—honestly, they’re kind of addictive.

Cook your egg noodles until they’re just tender. Toss them in a homemade chili garlic sauce.

Add a splash of soy sauce and a little black vinegar for that extra zing. If you want more heat, sprinkle on some crushed red chili flakes.

You can make this as a main or serve it on the side. Throw in your favorite veggies or a bit of chicken or tofu if you’re feeling it.

Ingredients

• 8 oz egg noodles
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1-2 tbsp chili garlic sauce
• 2 tbsp soy sauce
• 1 tbsp black vinegar
• Crushed red chili flakes (optional)

Cooking Instructions

1. Cook egg noodles according to the package, then drain and set aside.
2. Heat oil in a pan over medium heat (about 350°F/175°C).
3. Add garlic and sauté for about a minute until it smells amazing.
4. Stir in chili garlic sauce, soy sauce, and black vinegar.
5. Toss the noodles in the sauce so everything gets coated.
6. Let it cook for another 2 minutes, stirring so nothing sticks.
7. Add chili flakes if you’re feeling spicy.
8. Serve it up while it’s warm.

9) Vegetable Egg Noodle Stir Fry

Vegetable egg noodle stir fry is perfect when you want something fast and colorful. You get soft noodles, crisp veggies, and a sauce that just brings it all together.

Use bell peppers, carrots, broccoli, and snap peas—or honestly, whatever’s in your fridge. The sauce comes together with soy sauce, garlic, and a hint of ginger.

Stir frying keeps everything fresh and just a bit crunchy. You can add tofu, chicken, or shrimp if you need more protein.

This takes about 15 minutes, so it’s a lifesaver on busy nights.

Ingredients

• 8 oz egg noodles
• 2 tbsp vegetable oil
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, thinly sliced
• 1 cup snap peas
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 3 tbsp soy sauce
• 1 tbsp hoisin sauce (optional)
• 1/4 cup water

Cooking Instructions

1. Cook egg noodles as the package says, drain, and set aside.
2. Heat oil in a big pan or wok over medium-high heat.
3. Toss in garlic and ginger, stir for about 30 seconds until fragrant.
4. Add all your veggies and stir fry for 4-5 minutes—don’t let them get mushy.
5. Pour in soy sauce, hoisin, and water, then mix well.
6. Add the noodles and toss everything together.
7. Let it cook for another 2 minutes, then serve hot.

10) Beef Meatballs with Gravy and Egg Noodles

Beef meatballs with gravy and egg noodles just hit the spot when you want comfort food. Mix ground beef with breadcrumbs, egg, onion, and a bit of salt and pepper.

Roll the mixture into small meatballs and brown them in a pan. Make a quick gravy with beef broth, flour, and butter.

Let the meatballs simmer in the gravy so they get all juicy. Serve them over egg noodles—it’s cozy and honestly, pretty satisfying.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1 small onion, finely chopped
• Salt and pepper to taste
• 2 cups beef broth
• 2 tablespoons butter
• 2 tablespoons flour
• 8 ounces egg noodles

Cooking Instructions

1. Preheat a pan over medium heat.

2. Toss beef, breadcrumbs, egg, onion, salt, and pepper into a bowl.

3. Mix it all up, then shape the mixture into small meatballs.

4. Brown the meatballs in the pan.

5. Take them out and set them aside for now.

6. Melt some butter in the same pan. Stir in flour and let it cook for about a minute.

7. Pour in beef broth slowly, stirring as you go, until the gravy thickens up.

8. Pop the meatballs back into the pan. Cover it and let everything simmer for 15 minutes.

9. Meanwhile, cook egg noodles according to the package instructions.

10. Drain the noodles.

11. Serve them up with the meatballs and plenty of that gravy.