10+ Egg Noodle Recipes to Spice Up Your Weeknight Dinners

Egg noodles are such a simple, tasty base for loads of dishes. They bring this soft, comforting texture that just works with pretty much any sauce, soup, or casserole.

You can whip up your own egg noodles at home, or just grab a bag from the store and call it a day.

Ready for some easy and delicious egg noodle recipes? Whether you want something quick after work or a meal to share with your family, you’ve got plenty of choices here.

You’ll find ideas for all kinds of tastes and occasions.

1) Classic Beef Stroganoff with Egg Noodles

Beef stroganoff over egg noodles is always a winner. You get tender beef and mushrooms in a creamy sauce—honestly, it’s easier than you’d think.

Just cook the beef and mushrooms, toss in some sour cream for richness, and spoon it all over soft egg noodles.

You can use fresh or store-bought noodles. This meal tastes great and doesn’t take much effort.

Ingredients

• 1 pound beef sirloin, cut into strips
• 8 ounces mushrooms, sliced
• 1 medium onion, chopped
• 1 cup sour cream
• 2 cups beef broth
• 2 tablespoons flour
• 2 tablespoons butter
• Salt and pepper to taste
• 12 ounces egg noodles

Cooking Instructions

1. Cook egg noodles according to package directions, drain and set aside.
2. In a large skillet, melt butter over medium heat. Add onions and mushrooms, cook until soft.
3. Add beef strips, cook until browned.
4. Stir in flour, cook for 1 minute.
5. Slowly add beef broth, stir and bring to a simmer.
6. Remove from heat, mix in sour cream. Season with salt and pepper.
7. Serve beef mixture over egg noodles.

Learn more about this recipe at Easy Beef Stroganoff.

2) Homemade Egg Noodles with Butter and Parmesan

Homemade egg noodles are actually pretty easy. Boil them until tender, then toss them with butter and Parmesan for a creamy, rich flavor.

Try a pinch of black pepper or some fresh parsley if you want a little extra. Stirring in a bit of pasta water makes the sauce coat the noodles just right.

These noodles make a quick side for chicken, beef, or roasted veggies. Or just eat them on their own—no judgment here.

Ingredients:

• 1 lb egg noodles
• 4 tablespoons butter
• ⅓ cup grated Parmesan cheese
• Salt to taste
• Black pepper (optional)
• 2 tablespoons pasta cooking water

Cooking Instructions:

1. Cook egg noodles in salted boiling water until tender; drain, reserving 2 tablespoons cooking water.
2. Melt butter in a large pan over medium heat.
3. Add noodles to the pan and stir in Parmesan cheese.
4. Pour in reserved pasta water and stir to coat noodles evenly.
5. Season with salt and pepper as you like. Serve warm.

3) Chicken Noodle Soup with Fresh Egg Noodles

Chicken noodle soup with fresh egg noodles just hits differently. Start by cooking seasoned chicken in a pot to get that deep flavor in your broth.

Add carrots, celery, and onions for a tasty base. Once your broth and veggies are ready, throw in the fresh egg noodles.

They cook fast and soak up all that goodness. Homemade noodles really do make a difference—store-bought just can’t compete.

Ingredients

• 2 boneless chicken breasts
• 4 cups chicken broth
• 1 cup sliced carrots
• 1 cup sliced celery
• 1 small onion, chopped
• Fresh egg noodles (see recipe below)
• Salt and pepper to taste
• Fresh parsley (optional)

Cooking Instructions

1. Season chicken with salt and pepper.
2. Cook chicken in a pot until done, then remove and shred.
3. Add carrots, celery, and onion to the pot. Cook until soft.
4. Pour in chicken broth and bring to a boil.
5. Add shredded chicken and fresh egg noodles.
6. Simmer until noodles are tender, about 5 minutes.
7. Season with salt, pepper, and parsley before serving.

For an easy fresh noodle recipe, check this guide on making homemade egg noodles.

4) Creamy Mushroom and Egg Noodle Casserole

If you want something cozy and meatless, try this creamy mushroom and egg noodle casserole. You just need mushrooms, sour cream, and cheese—nothing fancy.

Cook the noodles, sauté the mushrooms, and mix it all with the creamy stuff. Bake until it’s hot and bubbly.

The mushrooms add that earthy flavor, and the whole thing comes together in no time.

Ingredients

• 12 oz egg noodles, cooked
• 1 can mushroom pieces, drained
• 1/2 cup sour cream
• 1 cup shredded cheese
• 2 eggs
• 1/2 cup cottage cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Cook egg noodles according to package directions. Drain and set aside.
3. In a bowl, mix sour cream, eggs, cottage cheese, salt, and pepper.
4. Stir cooked noodles, mushrooms, and cheese into the mixture.
5. Pour into a greased baking dish.
6. Bake for 25-30 minutes until heated through and lightly browned on top.

You can find similar ideas in this mushroom noodle bake.

5) Egg Noodle Tuna Casserole

Egg noodle tuna casserole is pure comfort food. Mix cooked egg noodles with canned tuna, peas, and a creamy sauce.

Top it off with buttery breadcrumbs or panko for a little crunch. Bake until it’s hot and golden.

You probably have most of the ingredients already. This dish comes together in about 40 minutes—perfect for a weeknight.

Ingredients

• 2 cups cooked egg noodles
• 2 cans (5 oz each) tuna, drained
• 1 can (15 oz) peas, drained
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup breadcrumbs or panko
• 2 tablespoons butter

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix egg noodles, tuna, peas, and soup in a large bowl.
3. Transfer mixture to a baking dish.
4. Melt butter and mix with breadcrumbs. Sprinkle on top.
5. Bake for 25-30 minutes until bubbly and golden on top.

You can find a simple recipe similar to this here.

6) Braised Beef and Egg Noodles

Braised beef and egg noodles are just the kind of meal you want on a chilly day. You slowly cook beef with onions, mushrooms, and peppers until it’s super tender.

Pile all that rich, saucy beef over egg noodles. The noodles soak up everything, making each bite so satisfying.

Ingredients

• 1 lb beef chuck, cut into cubes
• 1/2 lb fresh mushrooms, sliced
• 1/2 onion, diced
• 1 bell pepper, sliced
• 3 cups beef broth
• 2 tablespoons olive oil or butter
• Salt and pepper to taste
• 8 oz egg noodles

Cooking Instructions

1. Heat oil or butter in a large pan over medium heat.
2. Brown the beef cubes on all sides, then remove and set aside.
3. Cook onions, mushrooms, and peppers until soft.
4. Return beef to the pan and add beef broth.
5. Cover and simmer on low heat for 2 hours until beef is tender.
6. Cook egg noodles according to package directions.
7. Serve beef mixture over the noodles.

Try this easy, tasty dish for a comforting dinner. For more details, check out this Braised Beef Over Egg Noodles recipe.

7) Sour Cream and Dill Egg Noodle Bake

This egg noodle bake is all about creamy comfort and that fresh dill flavor. Toss cooked egg noodles with a sauce made from sour cream and cottage cheese.

The dill gives it a light, herby kick. It’s easy to prep and bakes until golden and bubbly.

Serve it solo, or pair it with a salad or some steamed veggies. Either way, it’s a cozy meal.

Ingredients

• 8 ounces egg noodles
• 1 cup sour cream
• 1 cup cottage cheese
• 1 tablespoon fresh dill or 1 teaspoon dried dill
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded cheese (optional)

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Cook egg noodles according to package and drain.
3. Mix sour cream, cottage cheese, dill, salt, and pepper.
4. Combine noodles with the sour cream mixture.
5. Pour into a baking dish and top with cheese if you like.
6. Bake for 25-30 minutes until bubbly and slightly golden.

8) Easy Garlic Buttered Egg Noodles

Garlic buttered egg noodles are as simple as it gets. You just need a few ingredients, and you’re done in about 20 minutes.

Cook your noodles until tender, then melt butter in a pan and toss in minced garlic. Stir the noodles into the garlicky butter until they’re coated.

Add salt and pepper to taste. If you want a little crunch, sprinkle on some Italian-style bread crumbs.

Ingredients

• 8 ounces egg noodles
• 1/2 cup (1 stick) butter
• 2-3 garlic cloves, minced
• Salt and pepper to taste
• Optional: 1/2 cup Italian-style bread crumbs

Cooking Instructions

1. Cook noodles according to package directions.

2. Melt butter in a skillet over medium heat.

3. Add minced garlic and cook for about 1-2 minutes until you can really smell it.

4. Drain the noodles and toss them in the garlic butter.

5. Season with salt and pepper.

6. If you’re feeling fancy, sprinkle some bread crumbs on top before serving.

9) Egg Noodle Lasagna with Ricotta and Spinach

This egg noodle lasagna takes a classic and gives it a softer, cozier spin. Instead of the usual lasagna noodles, you’ll use egg noodles, which honestly makes for a more tender bite.

Ricotta cheese and fresh spinach go in for a creamy, almost light feel.

You’ll find a simple marinara sauce that pulls the layers together.

It’s surprisingly easy to throw together, especially if you need to use up ingredients from your fridge.

Ingredients

• 12 oz egg noodles
• 2 cups ricotta cheese
• 4 cups fresh spinach, chopped
• 2 cups shredded mozzarella
• 3 cups marinara sauce
• 1/2 cup grated Parmesan cheese
• 1 clove garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).

2. Cook the egg noodles as the package says, then drain and set aside.

3. Sauté garlic and spinach until the spinach wilts down. Season with salt and pepper.

4. In a bowl, mix ricotta, the cooked spinach, and half the mozzarella.

5. Spread some marinara sauce in a baking dish to start.

6. Layer noodles, the ricotta mixture, and more marinara sauce. Repeat these layers.

7. Top it all with the rest of the mozzarella and Parmesan.

8. Bake uncovered for about 25-30 minutes, until it’s bubbly and golden.

9. Let it rest for 5 minutes before serving—if you can wait that long.

This recipe comes adapted from an egg noodle lasagna recipe.

10) Honey Mustard Chicken with Egg Noodles

Here’s a dish for when you’re short on time but still want something that feels a bit special. Tender chicken and a creamy honey mustard sauce come together in about 20 minutes.

The sauce is sweet, tangy, and just right for wide egg noodles.

Start by cooking the chicken breast until it’s golden and cooked through.

Mix honey and Dijon mustard for the sauce—simple, but it works.

Pour that sauce over the chicken and let everything simmer for a few minutes.

Serve it all on a bed of egg noodles for a dinner that’s comforting and full of flavor.

You can toss in some veggies or swap the noodles if you’re in the mood for a change.

Ingredients

• 2 chicken breasts
• ¾ cup honey
• ½ cup Dijon mustard
• 8 oz wide egg noodles
• 1 tablespoon olive oil
• Salt and pepper to taste
• ½ cup cream or half-and-half

Cooking Instructions

1. Cook the egg noodles according to the package directions.
   Drain them and set aside for later.

2. Heat a splash of olive oil in a pan over medium heat.

3. Season your chicken with salt and pepper.
   Cook it in the pan until you see a golden color and it’s fully cooked through.

4. In a bowl, mix together honey, Dijon mustard, and cream.

5. Pour this sauce right into the pan.
   Give everything a good stir so the chicken gets nicely coated.

6. Let it all simmer for about 3 to 5 minutes.
   You’ll notice the sauce thickening up.

7. Serve the chicken and sauce over your noodles.

If you want to check out a full recipe for creamy honey mustard chicken with egg noodles, you can find one at Jow.com.