10+ Egg Casserole Recipes to Brighten Your Breakfast Table

Egg casserole recipes make a tasty, filling meal that works for any time of day. Whether you want something quick for breakfast or a dish to share with family and friends, egg casseroles are easy to prepare and let you toss in whatever you like.

You can mix eggs with cheese, vegetables, meats, and breads to suit your taste and schedule. These recipes often save time because you can prep them ahead and just reheat when you’re hungry.

That flexibility makes egg casseroles a favorite in many kitchens.

Ingredients:

• Eggs
• Cheese
• Vegetables (optional)
• Meats like sausage or bacon (optional)
• Bread or potatoes (optional)

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. Beat eggs in a large bowl.
3. Add cheese, vegetables, meats, and bread or potatoes if you want.
4. Mix everything well and pour into a greased baking dish.
5. Bake for 30-45 minutes or until the eggs are set and the top turns golden.
6. Let it cool a bit before serving.

1) Classic Sausage and Cheese Breakfast Casserole

This classic sausage and cheese breakfast casserole is simple and filling. You start with cooked sausage, eggs, and plenty of cheese.

It’s great for breakfast or brunch when you want something easy but tasty. You can prepare it the night before and bake it fresh in the morning.

The casserole cooks into a warm, cheesy dish that’s hard not to love. It’s easy to play around with the cheeses or toss in extra spices if you’re feeling adventurous.

For a straightforward recipe, you only need a few ingredients and about 45 minutes to cook.

Ingredients

• 1 pound cooked sausage
• 8 large eggs
• 2 cups shredded cheddar cheese
• 1 cup milk
• 4 cups cubed bread
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk eggs and milk together.
3. Add cooked sausage, cheese, bread cubes, salt, and pepper. Mix well.
4. Pour the mixture into a greased baking dish.
5. Bake for 45 minutes or until the eggs are set and the top is golden brown.

2) Hash Browns and Pork Sausage Egg Bake

This egg bake combines crispy hash browns with savory pork sausage for a hearty meal. It’s easy to prepare and perfect for breakfast or brunch.

The sausage adds a rich flavor that blends well with the eggs and potatoes. You can add diced onions or bell peppers if you want a little extra taste.

Everything cooks together in one dish, so cleanup is quick. Bake it until the eggs are set and the top is golden brown.

Serve it with fresh fruit or toast if you want a complete meal.

Ingredients

• 2 pounds frozen hash brown potatoes, thawed
• 1 pound pork sausage
• 1 small onion, diced
• 5 large eggs
• ½ cup milk
• ½ teaspoon salt
• ½ teaspoon pepper

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Cook sausage and onion in a skillet until browned. Drain excess fat.
3. In a baking dish, spread hash browns evenly.
4. Layer cooked sausage and onion over the hash browns.
5. Whisk eggs, milk, salt, and pepper together. Pour over the sausage and potatoes.
6. Bake uncovered for 45-50 minutes, until eggs are set and the top is golden.

3) Vegetable and Cheese Breakfast Casserole

This vegetable and cheese breakfast casserole lets you start your day with a tasty mix of veggies and melted cheddar. Broccoli, bell peppers, and spinach make it colorful and healthy.

The eggs and cheese hold the veggies together and add a creamy texture. It’s simple to make and you can prep it ahead to save time.

You can swap in your favorite vegetables or try a different cheese. It bakes up golden and fluffy, perfect for family or guests.

Ingredients

• 8 large eggs
• 2/3 cup cream
• 1 cup diced broccoli
• 1 cup diced bell pepper
• 1 cup baby spinach
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Whisk eggs and cream in a bowl, add salt and pepper.
3. Stir in broccoli, bell pepper, spinach, and cheddar cheese.
4. Pour mixture into a greased baking dish.
5. Bake for 30-35 minutes until set and lightly browned.
6. Let cool for a few minutes before serving.

For more veggie casserole ideas, check out this Cheesy Vegetable Egg Bake.

4) Bacon, Potato, and Egg Casserole

This casserole is a solid choice for a filling breakfast. Cook crispy bacon and mix it with tender potatoes and eggs.

Cheese adds a nice, melty touch that ties it all together. You can prep this dish ahead, making it great for busy mornings or when you’re feeding a crowd.

Toss in onions or bell peppers if you want more flavor. The casserole bakes until the eggs set and the top turns golden.

It’s simple to make and tastes great warm or even reheated the next day.

Ingredients:

• 6 strips of bacon, chopped
• 4-5 medium potatoes, peeled and diced
• 10 large eggs
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 cup milk
• Salt and pepper to taste
• Optional: 1/2 yellow onion, chopped

Cooking Instructions:

1. Preheat oven to 350°F (175°C).
2. Cook bacon until crispy, then drain on paper towels.
3. Boil potatoes until slightly tender, about 10 minutes; drain.
4. In a bowl, whisk eggs, milk, salt, and pepper.
5. Layer potatoes, bacon, and cheese in a baking dish.
6. Pour egg mixture over the layers evenly.
7. Bake for 35-40 minutes until eggs are set and edges are golden.
8. Let cool for a few minutes before serving.

5) Cheesy Egg Casserole Without Bread

This cheesy egg casserole is perfect when you want breakfast without bread. It’s made with eggs and plenty of cheese for a rich, creamy texture.

You can add your favorite veggies or keep it plain. It bakes quickly and works well for brunch or a busy morning.

Since there’s no bread, it’s a good pick if you’re avoiding carbs but still want something tasty. Just whisk eggs with cheese, pour into a dish, and bake until set.

This recipe is easy to customize and works great for leftovers too. You’ll find an example of this style at Crazy for Crust’s cheesy egg casserole page.

Ingredients

• 8 large eggs
• 1 cup shredded cheddar cheese
• ½ cup diced bell peppers (optional)
• ¼ cup chopped green onions (optional)
• Salt and pepper to taste
• ½ cup milk or cream

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Whisk eggs and milk together in a bowl.
3. Stir in cheese, peppers, onions, salt, and pepper.
4. Pour mixture into a greased baking dish.
5. Bake for 25-30 minutes until set and lightly golden.
6. Let cool a few minutes before serving.

6) Southwestern Breakfast Casserole with Peppers and Onions

This Southwestern breakfast casserole starts your day with a kick. Eggs mix with peppers, onions, cheese, and a touch of spice.

You can add bacon or sausage if you want some meat. The peppers and onions bring a fresh crunch, and the cheese melts in for a creamy bite.

It’s easy to prep the night before and bake in the morning. This dish can feed a group or give you leftovers for another breakfast.

Ingredients

• 8 eggs
• 2 cups diced bell peppers
• 1 cup diced onions
• 1 cup shredded cheese
• 1 cup cooked bacon or sausage (optional)
• 2 cups hash browns
• 1/2 cup green chilies
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, beat the eggs.
3. Add peppers, onions, cheese, hash browns, green chilies, and meat if using. Mix well.
4. Season with salt and pepper.
5. Pour mixture into a greased baking dish.
6. Bake for 40-45 minutes until set and golden on top.
7. Let cool for a few minutes before serving.

7) Make-Ahead Egg and Cheese Casserole

This casserole makes breakfast a breeze. You can mix eggs and cheese with a few basic ingredients and bake it later.

Prepping ahead saves you time in the morning. Add veggies or meats to make it your own.

It stays fresh overnight in the fridge or you can freeze it for later. When you’re ready, just bake until the eggs set and the cheese melts.

Ingredients

• 8 large eggs
• 1 ½ cups shredded cheddar cheese
• 1 cup milk
• 1 teaspoon salt
• ½ teaspoon black pepper
• Optional: diced bell peppers, cooked sausage, or chopped green onions

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk the eggs, milk, salt, and pepper.
3. Stir in the shredded cheese and any optional veggies or meats.
4. Pour the mixture into a greased baking dish.
5. Cover and refrigerate overnight or freeze if you want.
6. Bake uncovered for 40-45 minutes or until the eggs are fully set.
7. Let cool slightly before serving.

8) Spinach and Mushroom Egg Casserole

This spinach and mushroom egg casserole is a simple way to start your day with lots of flavor. You get fresh spinach and sautéed mushrooms combined with eggs and cheese.

It’s great for a family breakfast or brunch. You can make it ahead and bake it when you’re ready.

It’s also easy to swap in different cheeses or spices. The dish feels hearty but still light thanks to the veggies.

This casserole is gluten-free and meatless, so it fits a lot of diets. Plus, you get a boost of protein and vitamins from the spinach.

Ingredients

• 10 large eggs
• 1 cup fresh spinach, chopped
• 1 cup mushrooms, sliced
• 1 cup shredded cheese (cheddar, feta, or goat cheese)
• 1/2 cup milk
• 1 small onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Olive oil or butter for cooking

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Heat a splash of olive oil in a pan. Toss in onions and garlic, then mushrooms. Let everything soften up.
3. Add the spinach and stir until it wilts. Take the pan off the heat for a minute.
4. Crack the eggs into a bowl. Whisk them with milk, salt, and pepper.
5. Mix in the cooked veggies and your cheese of choice.
6. Pour this blend into a greased baking dish.
7. Bake for about 30-35 minutes. The eggs should be set and not jiggly in the middle.
8. Let it cool for a few minutes before you dig in.

If you want the play-by-play, here’s a Spinach Mushroom Breakfast Casserole you might like.

9) Ham and Swiss Cheese Breakfast Bake

This ham and Swiss cheese breakfast bake is honestly a lifesaver when mornings get hectic. You can throw it together the night before, which I find super helpful.

Fluffy eggs, salty ham, and gooey Swiss cheese—what’s not to like? The flavors just work.

Use croissants or bread for the base. They soak up the eggs in the best way.

Diced ham bumps up the protein. It’s a solid pick for brunch or a lazy family breakfast.

Ingredients

• 6 large eggs
• 2 cups diced cooked ham
• 2 cups shredded Swiss cheese
• 4 croissants, torn into pieces (or similar bread)
• 1 cup milk
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Crack eggs into a bowl. Whisk them with milk, salt, and pepper.
3. Scatter croissant pieces and ham in a greased baking dish.
4. Pour the egg mixture over everything. Sprinkle Swiss cheese on top.
5. Bake for 35-40 minutes. The eggs should be set and the cheese melted and golden.
6. Let it cool for about 5 minutes before serving.

Want to try a twist? Check out this ham and Swiss croissant casserole.

10) Sausage, Egg, and Hash Brown Casserole

This casserole kicks off your morning with a satisfying, hearty bite. You brown up some sausage, mix it with eggs and hash browns, and let it bake until the top’s golden and the eggs are just right.

Want to switch it up? Toss in cheese, onions, or maybe some peppers if you’re feeling bold.

It’s simple to prep the night before—just pop it in the oven when you’re hungry. That way, you get a warm, homemade breakfast that feels a little special without much fuss.

Ingredients:

• 1 lb breakfast sausage
• 5-6 large eggs
• 2 cups frozen hash browns, thawed
• 1 small onion, diced (optional)
• 1 cup shredded cheese (cheddar or your choice)
• ½ cup milk
• Salt and pepper to taste

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Brown the sausage in a pan and drain off the fat.
3. In a bowl, whisk the eggs with milk, salt, and pepper.
4. Stir in the sausage, hash browns, onion, and cheese.
5. Pour it all into a greased baking dish.
6. Bake for 35-40 minutes, or until the casserole is set and the top’s golden.