10+ Egg Breakfast Recipes to Start Your Day Deliciously

Egg breakfasts are a classic way to kick off your morning with something filling and satisfying. There are so many easy, tasty ways to make eggs that you’ll never get bored.

Egg breakfast recipes give you quick, easy, and nutritious options that can be made at home with just a few ingredients. Whether you’re in the mood for something traditional or want to mix it up, there’s probably an egg dish here for you.

Ingredients

• Eggs
• Butter or oil
• Salt
• Pepper

Cooking Instructions

1. Crack eggs into a bowl or pan.
2. Add a pinch of salt and pepper.
3. Cook on medium heat until done to your liking.
4. Serve warm.

1) Classic scrambled eggs with butter and milk

Scrambled eggs with butter and milk are just so simple and comforting. The milk makes them soft, and the butter brings that rich, familiar flavor.

To start, beat your eggs with a splash of milk and a little salt. Melt butter in a pan over medium-low heat.

Slowly cook the eggs, stirring gently as you go. This keeps them fluffy and prevents them from turning dry or rubbery.

Stop cooking when the eggs are just set but still slightly soft. Enjoy them warm, maybe with toast or whatever sides you like.

Ingredients

• 2 large eggs
• 1 tablespoon whole milk
• ½ tablespoon butter
• ⅛ teaspoon salt
• Freshly cracked pepper (optional)

Cooking Instructions

1. Crack eggs into a bowl and add milk and salt. Beat lightly.
2. Heat butter in a nonstick pan over medium-low heat until melted.
3. Pour eggs into the pan. Stir gently with a spatula.
4. Cook until eggs are soft and slightly runny, about 3-4 minutes.
5. Remove from heat and serve immediately.

For more tips, see how to make fluffy scrambled eggs with milk and butter.

2) Greek scrambled eggs with spinach and feta

Greek scrambled eggs with spinach and feta are a fresh, flavorful way to wake up. The salty feta and vibrant spinach just work together so well.

Toss in some tomatoes and green onions if you want more color and taste. These eggs cook up quickly and stay nice and fluffy.

You’ll need just a few basics from your kitchen. The feta melts in and makes everything creamy, while the spinach adds a little bite.

Ingredients

• 3 large eggs
• 1 cup baby spinach
• 1/4 cup crumbled feta cheese
• 1 small tomato, diced (optional)
• 1 green onion, sliced (optional)
• 1 tsp olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a non-stick pan over medium heat.
2. Add spinach, tomato, and green onion; cook until spinach wilts (about 2 minutes).
3. Beat eggs with salt and pepper. Pour eggs into the pan.
4. Stir gently until eggs are softly scrambled, about 3-4 minutes.
5. Sprinkle feta on top and cook for another minute.
6. Serve warm with toast or your favorite side.

Try this quick recipe for a healthy and easy meal any day. For more details, see Greek scrambled eggs recipes with feta and spinach.

3) Eggs Benedict with smoked salmon and hollandaise

Eggs Benedict with smoked salmon takes the classic to another level. You get perfectly poached eggs, silky smoked salmon, and a drizzle of rich hollandaise sauce.

Make hollandaise by whisking egg yolks with lemon juice and slowly adding melted butter. Pour it over the salmon and eggs on toasted English muffins.

A sprinkle of chives or parsley on top adds a fresh pop. This dish feels fancy but isn’t too tricky to make at home.

Ingredients

• 4 eggs
• 4 English muffins, split and toasted
• 6 ounces smoked salmon
• 3 egg yolks
• 1 tablespoon lemon juice
• ½ cup unsalted butter, melted
• Chopped chives or parsley for garnish

Cooking Instructions

1. Poach the eggs slowly in simmering water.
2. Whisk egg yolks and lemon juice until frothy.
3. Slowly add melted butter while whisking to make hollandaise.
4. Place smoked salmon on toasted English muffins.
5. Top salmon with poached eggs.
6. Spoon hollandaise sauce over the eggs.
7. Garnish with chives or parsley.

4) Cheesy breakfast egg muffins with bell peppers and bacon

Cheesy breakfast egg muffins are perfect for a grab-and-go morning. Bell peppers and bacon bring a mix of crunch and flavor.

Whisk eggs with cheese, chopped bell peppers, and cooked bacon. Pour the mix into muffin cups.

Bake at 350°F (175°C) for about 12 to 15 minutes until they’re set. You can swap in your favorite cheese or veggies.

Ingredients

• 10 eggs
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 cup diced bell peppers
• 4 slices cooked bacon, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Whisk eggs in a large bowl.
3. Add cheese, bell peppers, bacon, salt, and pepper. Mix well.
4. Grease a muffin tin or use liners.
5. Pour the egg mix evenly into muffin cups.
6. Bake for 12 to 15 minutes until muffins are set.
7. Let cool slightly before serving.

Try making these for a quick, savory breakfast that keeps well. For more ideas, check out this easy breakfast egg muffins recipe.

5) Fluffy omelet with mushrooms and cheese

This omelet is all about being light and fluffy. Start by cooking mushrooms until their flavor comes out.

Beat your eggs until they’re frothy, then cook them in a non-stick pan on medium heat. Add the sautéed mushrooms and cheese just before folding.

Don’t overdo it—the omelet should be set but moist inside. That’s the trick for a soft bite.

Ingredients

• 2 to 3 large eggs
• ½ cup mushrooms, sliced
• 2 tablespoons grated cheese
• 1 teaspoon butter or oil
• Salt and pepper to taste

Cooking Instructions

1. Heat butter or oil in a pan over medium heat.
2. Add mushrooms and sauté until soft. Set aside.
3. Beat eggs until frothy with salt and pepper.
4. Pour eggs into the pan and cook until edges start to set.
5. Add mushrooms and cheese on one side.
6. Fold omelet and cook for 1-2 minutes more.
7. Serve warm.

For more details, check fluffy mushroom omelet.

6) Baked eggs in avocado halves

Baked eggs in avocado halves are a simple and healthy option. Slice an avocado, scoop out a bit, and crack an egg right inside.

Bake until the egg’s cooked how you like it. Top with bacon bits, roasted red peppers, or whatever you’re feeling.

It’s a great way to combine creamy avocado and eggs in one bite. You can find more topping ideas and how-tos here.

Ingredients

• 1 ripe avocado
• 2 large eggs
• Salt and pepper to taste
• Optional toppings: bacon bits, roasted red peppers, herbs

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Cut the avocado in half and remove the pit. Scoop out some flesh to fit the egg.
3. Place avocado halves in a small baking dish, keeping them steady.
4. Crack an egg into each avocado half.
5. Season with salt and pepper.
6. Bake for 15-20 minutes, until eggs are set as you like.
7. Add toppings before serving.

7) Vegetable frittata with tomatoes and spinach

You can whip up a vegetable frittata with fresh tomatoes and spinach in no time. It’s a go-to for breakfast or brunch.

The eggs cook right along with the veggies, so you get a warm, healthy meal. Add cheese if you want, or keep it simple.

This dish reheats well, making it perfect for meal prep. You can cook it in a skillet or oven—whatever works.

Ingredients

• 6 large eggs
• 1 to 2 cups fresh spinach, loosely packed
• 1 medium tomato, diced
• Salt and pepper, to taste
• Optional: ¼ cup cheese (feta or shredded cheese)

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Beat eggs in a bowl and season with salt and pepper.
3. Sauté spinach and tomatoes in an oven-safe skillet until tender.
4. Pour eggs over the vegetables and cook on the stove for 2 minutes.
5. Transfer skillet to oven and bake for 12-15 minutes until eggs are set.
6. Let cool slightly, then slice and serve.

For more details, see vegetable frittata recipes with spinach and tomatoes.

8) Sunny-side up eggs with crispy bacon

Sunny-side up eggs with crispy bacon—can’t go wrong with that. Cook the bacon first so it’s crunchy, then fry the eggs in that bacon grease for extra flavor.

Keep the heat low so the egg whites set but the yolks stay runny. Serve it up with toast or hash browns if you want more.

If you hate bacon splatter, bake it in the oven at 400°F (200°C) instead. It comes out evenly cooked and crispy.

Ingredients

• 4 slices of bacon
• 2 large eggs
• Salt and pepper to taste

Cooking Instructions

1. Heat a skillet over medium heat.
2. Cook bacon until crispy, about 6-8 minutes. Remove and set aside.
3. Leave some bacon grease in the skillet.
4. Crack eggs into the skillet and cook on low heat.
5. Cook until the egg whites are set but yolks are still soft, about 3-4 minutes.
6. Season with salt and pepper. Serve with bacon.

For an example of this recipe, see the crispy bacon and sunny-side-up eggs post.

9) Egg breakfast casserole with sausage and cheese

This egg breakfast casserole really hits the spot in the morning. Eggs, sausage, and cheese come together for a meal that actually keeps you full.

You can prep it the night before and just toss it in the oven when you wake up. The sausage brings that savory punch, and the cheese? It melts into everything, making it all a little richer.

Just mix your ingredients and layer them in a baking dish—nothing fancy. If you want to sneak in some veggies, go for it.

Bake until the eggs are set and the cheese bubbles on top. That’s when you know it’s ready.

Ingredients:

• 8 large eggs
• 1 pound breakfast sausage
• 2 cups shredded cheddar cheese
• 1 cup milk
• Salt and pepper to taste

Cooking Instructions:

1. Preheat oven to 350°F (175°C).
2. Brown the sausage in a skillet, then drain off the fat.
3. Beat eggs with milk, salt, and pepper in a bowl.
4. Stir in the cooked sausage and cheese.
5. Pour everything into a greased baking dish.
6. Bake for about 30-35 minutes, until golden and set.

10) Soft scrambled eggs with caramelized onions and jammy toast

Soft scrambled eggs are one of those little luxuries that don’t take much effort. When you add caramelized onions, the sweet, deep flavor really pops against the creamy eggs.

Jammy toast on the side? Yes, please. Toasted bread, a bit of butter, and if you’re feeling fancy, a soft egg yolk running over the top.

It’s simple, but honestly, it feels like something you’d get at a brunch spot. Some mornings just deserve that.

Ingredients

• 4 large eggs
• 1 large onion, thinly sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 slices of bread
• Butter for toast

Cooking Instructions

1. Heat up some olive oil in a skillet. Keep it on medium heat—around 350°F or 175°C if you’re into precision.

2. Toss in the onions with a little pinch of salt. Let them cook, stirring now and then, until they turn golden and soft. This usually takes about 15 to 20 minutes, but hey, keep an eye on them.

3. Crack your eggs into a bowl. Give them a gentle whisk—no need to go wild.

4. Pour the eggs into a clean, non-stick pan. Use low heat and stir them slowly so they turn out creamy. Add salt and pepper to taste.

5. Toast your bread slices until they’re golden and crisp. Slather some butter on while they’re still warm.

6. Pile the soft scrambled eggs onto a plate. Top them with those sweet, caramelized onions. Serve the buttery, jammy toast on the side.