10+ Easy Sandwich Recipes to Make Quick and Delicious Meals

Making sandwiches is honestly one of the fastest ways to get a meal on the table. Maybe you’re in a hurry, or just don’t want to fuss—easy sandwich recipes let you whip up something tasty with barely any effort.

You really don’t need a ton of ingredients or complicated steps. These simple recipes can turn whatever’s in your fridge into a meal you’ll actually look forward to.

Ingredients

• Bread (any kind you like)
• Basic sandwich fillings (cheese, deli meats, veggies, spreads)

Cooking Instructions

1. Pick your bread, lay it out.
2. Add your favorite fillings, and spread any condiments.
3. Close it up and toast or grill if you want it warm.

1) Smoked Deli Ham, Mozzarella & Diced Onion Sandwich

Smoky ham and fresh mozzarella make a satisfying, simple sandwich. Diced red onion brings a little crunch and a sharp kick.

Grab a ciabatta roll or whatever bread you like. Toasting melts the cheese and makes the ham smell amazing.

Add some arugula if you want a fresh bite. Buttering the outside gives the bread a great crispy finish.

Ingredients

• 4 oz smoked deli ham, sliced
• 4 oz fresh mozzarella, sliced
• 1/4 cup red onion, diced
• 1 large ciabatta roll or 2 slices of bread
• Butter for grilling
• Optional: arugula or leafy greens

Cooking Instructions

1. Slice the ciabatta in half.
2. Layer mozzarella, ham, and onion on the bottom.
3. Toss on arugula if you’re feeling it.
4. Close it up and butter the outsides.
5. Grill on medium heat until golden and melty, about 3-4 minutes per side at 350°F (175°C).
6. Slice and dig in.

2) Classic Mayo-Dressed Tuna Salad Sandwich

Tuna salad sandwiches are a classic for a reason. Mix canned tuna with mayo for that creamy base.

Chopped celery and onions add a nice crunch. A splash of lemon juice brightens everything up.

If you’re into it, a little pickle or parsley adds extra zing. Slap that salad between bread and you’re good.

Ingredients

• 1 (5-ounce) can tuna in water, drained
• 3 tablespoons mayonnaise
• 1 rib celery, finely diced
• 1 teaspoon red onion, finely chopped
• 1 teaspoon lemon juice
• Salt and pepper to taste
• Bread slices

Cooking Instructions

1. Mix tuna and mayo in a bowl.
2. Stir in celery, onion, and lemon juice.
3. Season with salt and pepper.
4. Spread on bread.
5. Eat right away or stash in the fridge for later.

3) Ham & Cheese Sandwich

Ham and cheese—can’t get much easier. Butter one slice of bread, spread a little mustard on the other.

Pile on the ham and cheese (Swiss is my pick for a tangy kick). Want it warm? Grill it.

Butter the bread and cook in a skillet until golden and melty. Add pickles or tomato if you want to mix it up.

Ingredients:

• 2 slices bread
• 2-3 slices ham
• 1-2 slices Swiss cheese
• Butter
• Mustard (optional)
• Pickles or tomato (optional)

Cooking Instructions:

1. Butter one slice of bread.
2. Spread mustard on the other.
3. Add ham and cheese to the mustard side.
4. Put the slices together.
5. Eat cold, or
6. Butter the outside and grill on medium heat for 3-4 minutes per side until golden and gooey.

4) Smoked Salmon & Dill Tea Sandwich

Smoked salmon and dill tea sandwiches are a light, fancy snack that’s surprisingly easy. Use soft rye or whole wheat bread for the best texture.

Cream cheese with dill brings that creamy, herby vibe. Smoked salmon adds a rich, savory note.

Red onion or garlic can give a little extra punch if you want. Trim the crusts and cut into triangles or fingers for that classic tea look.

Serve chilled—these are perfect for gatherings or just because.

Ingredients:

• 4 slices soft rye or whole wheat bread
• 4 oz cream cheese, softened
• 1-2 tbsp fresh dill, chopped
• 2 oz smoked salmon, sliced or in small pieces
• Optional: 1 tbsp finely chopped red onion or garlic

Cooking Instructions:

1. Mix cream cheese and dill.
2. Spread on bread.
3. Add smoked salmon.
4. Sprinkle onion or garlic if using.
5. Trim crusts, cut into small pieces.
6. Chill before serving.

5) Classic Chicken Salad Sandwich

Chicken salad sandwiches are always reliable. Tender chicken, crunchy celery, and a creamy dressing make this super satisfying.

Mayonnaise gives it that classic texture. Try adding mustard or green onion for a little extra flavor.

Salt, pepper, and a sprinkle of dill work great. Use cooked or canned chicken if you’re in a hurry.

Ingredients

• 2 cups cooked chicken, chopped
• ⅓ cup mayonnaise
• ⅓ cup diced celery
• 1 tablespoon green onion, chopped (optional)
• 1 teaspoon mustard (optional)
• Salt and pepper to taste
• Dill, if desired
• Bread or wraps for serving

Cooking Instructions

1. Mix chicken, mayo, celery, green onion, and mustard in a bowl.
2. Add salt, pepper, and dill.
3. Spread on bread or wraps.
4. Eat right away or chill for later.

More details here: classic chicken salad recipe.

6) PB&J Sandwich with a Twist

Let’s be honest, PB&J is always good, but sometimes you want to shake it up. Try toasting the bread first for a crispy bite.

Butter the bread before toasting for extra richness and a golden finish. Swap out regular jelly for something like cherry or peach preserves—so much more interesting.

Waffle bread? Why not. Add sliced bananas or a drizzle of honey if you’re feeling fancy.

Ingredients

• 2 slices of bread (white, whole wheat, or waffles)
• 2 tablespoons peanut butter
• 2 tablespoons fruit preserves or jelly (cherry, peach, or your choice)
• 1 tablespoon butter (optional)
• Sliced banana or honey (optional)

Cooking Instructions

1. Butter one side of each bread slice if you want.
2. Toast until golden, about 3-4 minutes.
3. Spread peanut butter on one slice, preserves on the other.
4. Add banana or honey if you like.
5. Press together and enjoy.

Want more ideas? Here’s 8 Peanut Butter & Jelly Recipes with a Twist.

7) Grilled Halloumi Sandwich

Grilled halloumi sandwiches are so satisfying. Halloumi cheese gets crispy outside and stays soft inside when grilled.

Start with a hearty bread like ciabatta. Add grilled halloumi, fresh veggies, and whatever sauce you’re craving—pesto, red pepper aioli, or even fig jam for a sweet kick.

You can make this in about 20-30 minutes. Grill outside or use a grill pan indoors.

Ingredients

• Halloumi cheese
• Ciabatta roll or bread
• Fresh veggies (tomato, arugula, etc.)
• Sauce (pesto, red pepper aioli, or fig jam)

Cooking Instructions

1. Slice halloumi about ¼-inch thick.
2. Heat a grill or grill pan to medium-high (375°F/190°C).
3. Grill halloumi 2-3 minutes per side until golden.
4. Toast the bread.
5. Spread sauce on bread.
6. Layer on halloumi and veggies.
7. Close it up and eat while warm.

8) Smashed Avocado with Poached Eggs Sandwich

This one’s a breakfast (or lunch) favorite. Smash a ripe avocado for a creamy spread—so simple, so good.

Poach an egg and let that runny yolk mix with the avocado. Use wholegrain bread for more flavor and crunch.

Lemon juice, salt, and pepper bring out the best in the avocado. Olive oil or red pepper flakes on top? Yes, please.

Ingredients

• 1 ripe avocado
• 1 large egg
• 2 slices wholegrain or wholemeal bread
• 1 tsp lemon juice
• Salt and pepper
• 1 tsp olive oil (optional)
• Red pepper flakes (optional)

Cooking Instructions

1. Boil water and add vinegar if you want (helps the egg hold).
2. Crack the egg into a small bowl.
3. Swirl the boiling water, drop in the egg.
4. Poach 3-4 minutes, then drain.
5. Toast the bread.
6. Mash avocado with lemon juice, salt, and pepper.
7. Spread avocado on toast.
8. Top with the poached egg.
9. Drizzle olive oil or sprinkle red pepper flakes if you’re into that.

9) Cucumber & Cream Cheese Sandwich

This sandwich feels fresh and so easy to throw together. Thin cucumber slices and a creamy spread keep things light.

It’s ideal when you want a quick snack or just a simple lunch. If you want to jazz up the cream cheese, mix in some dill or chives.

A bit of butter or mayo? Go for it if you’re after a richer bite. Just don’t forget to use crisp, fresh cucumbers and slice them as thin as you can.

A sprinkle of black pepper on top works great, but that’s totally up to you.

Ingredients:

• Bread (white or whole wheat)
• Cream cheese
• Cucumber
• Butter (optional)
• Mayonnaise (optional)
• Fresh herbs (dill or chives)
• Black pepper (optional)

Cooking Instructions:

1. Spread cream cheese on each slice of bread.
2. Add a thin layer of butter or mayo if you’re in the mood.
3. Slice the cucumber thin and lay it over the bread.
4. Sprinkle black pepper and herbs over the cucumbers.
5. Close the sandwich and cut it into triangles or squares—whatever feels right.

10) Scrummy Sausage Sandwich

A sausage sandwich comes together fast and hits the spot. Cook your sausages until they’re nice and browned.

Caramelised red onions add a sweet kick that really balances out the savory sausage. Toss in some cherry tomatoes for a pop of freshness.

Soft white bread keeps everything easy to bite into. Want a little extra? Try your favorite sauce—maybe ketchup or mustard, or something totally different.

Ingredients

• Sausages
• Soft white bread
• Red onions
• Cherry tomatoes
• Butter or oil for cooking

Cooking Instructions

1. Cook the sausages in a pan until they’re brown and cooked through.

2. Slice up some red onions. Cook them slowly in a bit of butter until they caramelise—don’t rush this part.

3. If you’re into it, toast the bread lightly.

4. Lay the sausages on the bread. Add those sweet, caramelised onions and toss on a few cherry tomatoes.

5. Want sauce? Go ahead and add your favorite—no judgment here.

6. Close up the sandwich. Take a bite and enjoy.

For more details (and maybe a little inspiration), check out the Scrummy sausage sandwich recipe.