10+ Easy Pie Recipes for Quick and Delicious Homemade Treats

Making pies doesn’t have to be hard or take all day. You can enjoy baking and sharing pies without a lot of fuss or complicated steps.

Easy pie recipes let you whip up tasty treats with simple ingredients and quick methods.

Whether you’re new to baking or just want a fast dessert, these recipes fit your busy life. You’ll find options that need little prep but still deliver those classic pie flavors everyone craves.

Ingredients

• Pie crust (store-bought or homemade)
• Fruit (apples, berries, or whatever you like)
• Sugar
• Spices (cinnamon, nutmeg, etc.)
• Cream or whipped topping (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare the pie crust in a baking dish.
3. Mix your chosen fruit with sugar and spices.
4. Pour the filling into the crust.
5. Bake for 45-50 minutes or until the crust is golden and the filling is bubbly.
6. Let cool before serving.

1) Classic Apple Pie with Cinnamon and Nutmeg

You can make a classic apple pie with just cinnamon and nutmeg for that warm, cozy flavor. These spices blend perfectly with the sweet apples.

Start by peeling and slicing tart apples. Mix them with sugar, cinnamon, nutmeg, flour, and a splash of lemon juice.

Place the filling into a prepared pie crust. Bake at 425°F (220°C) for 10 minutes, then drop the heat to 350°F (175°C) and bake for another 35-45 minutes.

The crust should get golden brown and the filling will bubble gently. That smell? Unbeatable.

Ingredients:

• 5-6 tart apples
• ¾ cup sugar
• 3 tbsp flour
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 2 tbsp lemon juice
• Pie crust (top and bottom)

Cooking Instructions:

1. Preheat oven to 425°F (220°C).
2. Peel, core, and slice apples.
3. Mix apples with sugar, flour, cinnamon, nutmeg, and lemon juice.
4. Place pie crust in a pie plate.
5. Pour apple mixture into crust.
6. Cover with top crust and seal edges.
7. Bake 10 minutes at 425°F (220°C).
8. Lower heat to 350°F (175°C) and bake 35-45 minutes.
9. Let cool before serving.

For more details, check out this classic apple pie recipe.

2) Quick and Easy Chocolate Pie with 6 Ingredients

This chocolate pie is a dream if you want dessert fast. Just six ingredients and a few minutes of prep.

It’s rich and creamy, not too sweet, and honestly, you don’t need to be a pro baker to nail it.

Perfect for last-minute guests or when you suddenly need chocolate. Been there.

Find the full quick chocolate pie recipe here.

Ingredients

• 1 pie crust (baked)
• 2 cups whole milk
• 3/4 cup sugar
• 1/3 cup unsweetened cocoa powder
• 3 tablespoons cornstarch
• 1 teaspoon vanilla extract

Cooking Instructions

1. Whisk sugar, cocoa, and cornstarch in a saucepan.
2. Gradually add milk, stirring until smooth.
3. Cook over medium heat, stirring until thickened.
4. Remove from heat and stir in vanilla.
5. Pour filling into baked pie crust.
6. Chill for at least 3 hours before serving.

3) No-Bake Fresh Strawberry Pie

No oven, no problem. This fresh strawberry pie is as easy as it gets.

You only need a few ingredients, and it’s perfect for those warm days when you want something cool and sweet.

Start with a graham cracker crust, store-bought or homemade—no judgment. Mix fresh strawberries with a light glaze to keep them juicy.

Top with whipped cream for a smooth finish. The whole pie comes together in about 10 minutes.

Just chill and enjoy. It’s a crowd-pleaser, even when you’re short on time.

Ingredients

• 1 pre-made graham cracker crust
• 10 oz fresh strawberries, chopped
• 1/4 cup strawberry glaze
• 1 cup whipped cream

Cooking Instructions

1. Place the graham cracker crust on a plate.
2. Mix the chopped strawberries with the glaze.
3. Spread the strawberry mixture evenly in the crust.
4. Chill the pie in the fridge for at least 1 hour.
5. Add whipped cream on top before serving.

4) 4-Ingredient Impossible Pie with Custard Layer

This pie is kind of magical. It bakes into two layers: a soft crust on the bottom and creamy custard on top.

Forget butter or oil—this one’s lighter and easier. Just mix four ingredients and pour into a pie dish.

As it bakes, the layers separate on their own. It’s a great pick for beginners or when you want something quick but different.

Find the full recipe and tips on Kirbie’s Cravings.

Ingredients

• ½ cup Bisquick
• ¾ cup sugar
• 4 eggs
• 2 cups milk

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix Bisquick, sugar, eggs, and milk until smooth.
3. Pour mixture into an ungreased 9-inch pie dish.
4. Bake for 50-60 minutes until set and golden on top.
5. Let cool before serving.

5) Simple Pumpkin Pie with Ready-Made Crust

Ready-made crust makes pumpkin pie ridiculously easy. You just focus on getting that spiced filling smooth and tasty.

Mix pumpkin puree, eggs, sugar, and warm spices in one bowl. Pour it into the crust and bake.

Top with whipped cream if you’re feeling fancy or want extra creaminess.

Ingredients

• 1 ready-made pie crust
• 1 can (15 oz) pumpkin puree
• 2 large eggs
• 3/4 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 cup evaporated milk

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, whisk pumpkin, eggs, sugar, spices, salt, and evaporated milk.
3. Pour filling into the pie crust.
4. Bake for 15 minutes at 425°F (220°C).
5. Lower heat to 350°F (175°C) and bake for 40-50 minutes more.
6. Let cool before serving.

6) Peach Pie Cups with Just 2 Ingredients

You can whip up peach pie cups with just two ingredients. All you need is cinnamon roll dough and canned peach pie filling.

Separate the dough into individual rolls, then fill each with peach pie filling. Bake until golden brown and the kitchen smells amazing.

No special skills required. These take about an hour, start to finish.

They’re great for sharing—if you don’t eat them all first. Find the easy recipe here.

Ingredients

• 8 cinnamon roll dough pieces
• Peach pie filling (about 1 cup)

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Separate dough into 8 rolls and let stand 10 minutes.
3. Press each roll into a muffin pan cup.
4. Spoon 2 tablespoons of peach pie filling into each cup.
5. Bake for 15–20 minutes until golden brown.
6. Let cool slightly before serving.

7) Creamy Nutella Pie

This creamy Nutella pie is a no-bake wonder. Just use a prepared crust and you’re halfway there.

Whip Nutella with cream for a light, chocolatey, hazelnut filling. Pour it in, chill, and you’re good to go.

Try an Oreo or graham cracker crust if you want extra crunch. It’s a dessert that feels special but takes barely any effort.

There’s a super simple recipe for this Creamy Nutella Pie.

Ingredients

• 1 prepared pie crust (Oreo or graham cracker)
• 1½ cups Nutella
• 1 cup heavy whipping cream, chilled
• 2 tablespoons powdered sugar

Cooking Instructions

1. Whip the heavy cream and powdered sugar until stiff peaks form.
2. Gently fold Nutella into the whipped cream.
3. Pour the mixture into the prepared pie crust.
4. Chill in the refrigerator for at least 4 hours or until firm.
5. Serve cold and enjoy!

8) Cherry Rhubarb Pie

Cherry rhubarb pie is all about sweet and tart. You don’t even have to peel or cook the rhubarb first.

Use fresh or frozen rhubarb, and canned or fresh cherries to keep things easy. The filling turns thick and jammy in the oven.

A simple pie crust, homemade or store-bought, works just fine. Sugar and tapioca help set the filling and add sweetness.

Ingredients

• 4 cups rhubarb, chopped
• 3 cups pitted cherries
• 1 cup sugar
• 3 tablespoons tapioca
• 1 double pie crust

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Combine rhubarb, cherries, sugar, and tapioca in a bowl. Let sit for 15 minutes.
3. Pour the filling into the pie crust lined in a pie dish.
4. Cover with the top crust, seal edges, and cut vents.
5. Bake for 45-50 minutes until crust is golden and filling bubbles.
6. Cool before slicing.

Find a full recipe example on Allrecipes.

9) Ice Cream Pie with Neapolitan Flavors

You can whip up an ice cream pie with Neapolitan ice cream, and honestly, it’s way easier than it looks. Chocolate, vanilla, and strawberry all in one—what’s not to like?

Pick a chocolate or graham cracker crust for some crunch. Let the ice cream hang out at room temp for a bit so it spreads without a fight.

Layer the ice cream in the crust. Try to keep it even, but hey, perfection is overrated.

Stick the pie in the freezer until it’s nice and firm. If you’re feeling fancy, pile on hot fudge, whipped cream, or maybe a handful of fresh strawberries.

Ingredients

• 1 1/2 quarts Neapolitan ice cream, softened
• 1 (9-inch) chocolate or graham cracker pie crust
• Optional: hot fudge, whipped cream, fresh strawberries

Cooking Instructions

1. Let the ice cream soften on the counter for 5-10 minutes.
2. Spread it into the pie crust as evenly as you can.
3. Freeze for at least 4 hours, or until it’s solid.
4. Add your favorite toppings before serving, if you want.

You can check out more details on BettyCrocker.com.

10) Cranberry Pear Tart

This cranberry pear tart comes together fast and tastes pretty amazing. The combo of juicy pears and tart cranberries just works.

Grab a refrigerated pie crust to save time. No need to fuss with homemade dough unless you’re really in the mood.

Toss in a little cinnamon or orange zest if you want to bump up the flavor. It’s a cozy dessert, but honestly, it fits any occasion.

Ingredients

• 1 sheet refrigerated pie crust
• 4 cups sliced peeled fresh pears (about 4 medium)
• 1/3 cup dried cranberries
• 1/3 cup thawed apple juice concentrate or juice
• 1 tablespoon sugar
• 1/2 teaspoon ground cinnamon (optional)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).

2. Roll out the pie crust and press it into a tart pan.

3. Grab a bowl. Toss in the pears, cranberries, juice, sugar, and cinnamon.

4. Spread that fruity mix over the crust as evenly as you can.

5. Pop it in the oven. Bake for 40-45 minutes, or until the crust looks golden and the filling’s bubbling away.

6. Let it cool a bit before you slice it up.

Looking for more ideas? Check out this cranberry pear tart recipe.