10 Easy Oven Rice Recipes You Need to Try

Looking for simple and delicious oven rice recipes? You’re in the right spot! These recipes not only save time but also ensure a satisfying meal with minimal fuss. Easy to follow and packed with flavor, they’re perfect for busy weeknights or just when you want a comforting dish without the hassle.

Cheesy Broccoli Rice Casserole

This Cheesy Broccoli Rice Casserole is a comforting and tasty dish that combines tender broccoli with creamy rice and gooey cheese, making it a hit at any dinner table. It’s simple to whip up, perfect for busy weeknights or as a side for gatherings.

The flavors blend beautifully, creating a warm, cheesy hug with each bite. Even those who aren’t big veggie fans will love this dish since the cheese does a great job of stealing the show!

Ingredients

• 1 cup uncooked rice
• 2 cups vegetable broth
• 2 cups broccoli florets
• 1 cup sharp cheddar cheese, shredded
• 1 cup cream of mushroom soup
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the uncooked rice, vegetable broth, broccoli florets, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Mix well until everything is combined.
3. Pour the mixture into a greased 9×13 inch baking dish. Spread it out evenly.
4. Sprinkle the shredded cheddar cheese over the top.
5. Bake in the preheated oven for 30-35 minutes, or until the rice is cooked through and the cheese is bubbly and golden.
6. Remove from the oven and let it cool slightly before serving. Garnish with fresh parsley, if desired. Enjoy your delicious cheesy casserole!

Coconut Curry Rice Bake

This Coconut Curry Rice Bake is a delightful dish that combines the flavors of creamy coconut milk with aromatic curry spices. It’s a warm and comforting meal that brings a taste of the tropics right to your table. The mix of vibrant vegetables adds a burst of color and nutrition, making it a perfect option for a wholesome family dinner.

Making this dish is incredibly simple. You just mix everything together, pop it in the oven, and let it do its thing while you relax. It’s ideal for busy weeknights or when you want to impress guests with minimal effort. Enjoy the rich, savory flavors that will have everyone asking for seconds!

Ingredients

• 2 cups basmati rice
• 1 can (14 oz) coconut milk
• 2 cups vegetable broth
• 1 tablespoon curry powder
• 1 teaspoon turmeric
• 1 cup mixed vegetables (peas, carrots, bell peppers)
• 1 onion, chopped
• 3 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh cilantro for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large oven-safe dish, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until fragrant.
3. Add the rice, coconut milk, vegetable broth, curry powder, turmeric, and mixed vegetables. Stir well to combine.
4. Season with salt and pepper. Cover the dish with foil and bake for 25-30 minutes until the rice is cooked and the liquid is absorbed.
5. Remove from the oven and let it sit for a few minutes. Fluff with a fork and garnish with fresh cilantro before serving.

Baked Mexican Rice with Black Beans

Baked Mexican Rice with Black Beans is a lively and colorful dish that captures the essence of Mexican flavors. The combination of perfectly cooked rice, savory black beans, and spices creates a delightful harmony that is both satisfying and comforting. This recipe is simple to prepare, making it an ideal choice for busy weeknights or a fun family gathering.

The taste is a vibrant mix of spices, complemented by the creaminess of the beans and the freshness of herbs. Topped with jalapeños and cilantro, it adds a zesty kick to every bite. Plus, it’s a one-pan wonder, allowing you to enjoy your meal without a mountain of dishes to clean up afterward. Let’s get cooking!

Ingredients

• 1 cup long-grain white rice
• 2 cups vegetable broth
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (10 oz) diced tomatoes with green chilies
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 cup corn (optional)
• Fresh cilantro, chopped (for garnish)
• Jalapeños, sliced (for garnish)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large oven-safe dish, combine the rice, vegetable broth, black beans, diced tomatoes, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Stir well to mix all the ingredients.
3. Cover the dish tightly with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the rice is tender and the liquid is absorbed.
4. If using corn, stir it in during the last 5 minutes of baking.
5. Once done, remove from the oven and let it sit for 5 minutes. Fluff the rice with a fork, then garnish with fresh cilantro and jalapeños before serving.

Mediterranean Rice with Olives and Feta

This Mediterranean Rice with Olives and Feta is a quick and delightful dish that bursts with flavor. The combination of olives, feta cheese, and fresh herbs creates a savory experience that’s both satisfying and refreshing. Perfect for a weeknight dinner or as a side dish, this recipe is easy to prepare and sure to please.

The rich flavors of the olives paired with the creamy feta and fragrant herbs bring a taste of the Mediterranean right to your kitchen. Plus, it’s a one-pan meal, making cleanup a breeze. Let’s dive into how you can create this delicious dish at home!

Ingredients

• 1 cup long-grain rice
• 2 cups vegetable broth
• 1/2 cup black olives, pitted and halved
• 1/2 cup feta cheese, crumbled
• 1 teaspoon dried oregano
• 1 tablespoon olive oil
• 1/2 cup cherry tomatoes, halved
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large oven-safe dish, combine the rice, vegetable broth, olive oil, oregano, salt, and pepper. Stir well.
3. Cover the dish with aluminum foil and bake for 20 minutes.
4. Remove the foil and add the olives, cherry tomatoes, and feta cheese. Stir gently to combine.
5. Return to the oven and bake uncovered for an additional 10-15 minutes, or until the rice is tender and the liquid is absorbed.
6. Once done, fluff the rice with a fork and stir in the chopped parsley before serving.

Savory Garlic Butter Rice

This savory garlic butter rice is a delightful dish that brings together the rich flavors of garlic and butter with perfectly cooked rice. It’s simple to make and serves as a perfect side for any meal or a comforting main dish on its own.

The buttery aroma combined with the savory notes of garlic creates a satisfying taste that pairs well with grilled meats, roasted vegetables, or can even be enjoyed by itself. This recipe is a great addition to your collection of easy oven rice recipes, making it a go-to for any occasion.

Ingredients

• 2 cups long-grain rice
• 4 cups chicken or vegetable broth
• 1/4 cup unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (optional)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large oven-safe pot, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
3. Add the rice to the pot and stir well to coat it with the butter and garlic.
4. Pour in the broth, salt, and black pepper. Stir to combine.
5. Bring the mixture to a boil, then cover the pot and transfer it to the preheated oven.
6. Bake for about 25-30 minutes, or until the rice is tender and the liquid is absorbed.
7. Remove from the oven, fluff the rice with a fork, and sprinkle with fresh parsley if desired before serving.

Lemon Herb Rice Pilaf

Lemon Herb Rice Pilaf is a bright and zesty dish that’s perfect for any meal. This recipe combines fluffy rice with fresh herbs and a hint of lemon, creating a refreshing flavor that pairs well with a variety of proteins or can be enjoyed on its own.

Not only is it delicious, but it’s also super easy to make, making it an ideal choice for those looking for quick and simple oven rice recipes. With just a few ingredients and minimal prep time, you’ll have a vibrant side dish ready in no time!

Ingredients

• 1 cup long-grain rice
• 2 cups vegetable or chicken broth
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Juice and zest of 1 lemon
• Salt and pepper, to taste
• Fresh herbs for garnish (optional)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a medium oven-safe pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent.
3. Stir in the rice, allowing it to toast slightly for a minute or two.
4. Add the broth, thyme, parsley, lemon juice, and zest. Season with salt and pepper to taste, then bring to a gentle boil.
5. Cover the pot with a lid and transfer it to the preheated oven. Bake for about 25-30 minutes, or until the rice is tender and has absorbed the liquid.
6. Remove from the oven, fluff the rice with a fork, and garnish with fresh herbs if desired. Serve warm.

Spinach and Feta Rice Bake

This Spinach and Feta Rice Bake is a delightful dish that combines the earthy flavors of spinach with the tangy creaminess of feta cheese. It’s a simple recipe that brings together just a few ingredients, making it perfect for a weeknight meal or a cozy gathering with friends. The rice bakes to a perfect texture, while the cheese melts beautifully, creating a comforting and satisfying dish.

Whether you’re a busy parent or just looking for an easy meal, this recipe fits the bill. The combination of flavors is both refreshing and hearty, making it a great option for anyone who loves a good rice bake. Plus, it’s a fantastic way to sneak in some greens!

Ingredients

• 2 cups cooked rice
• 1 cup fresh spinach, chopped
• 1 cup crumbled feta cheese
• 1/2 cup grated Parmesan cheese
• 1 cup milk
• 2 large eggs
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the cooked rice, chopped spinach, feta cheese, and half of the Parmesan cheese.
3. In another bowl, whisk together the milk, eggs, garlic powder, salt, and pepper until well combined.
4. Pour the milk mixture over the rice and spinach mixture, stirring until everything is evenly coated.
5. Transfer the mixture to a greased baking dish, spreading it out evenly. Top with the remaining Parmesan cheese.
6. Bake for 30-35 minutes, or until the top is golden and the mixture is set.
7. Let it cool for a few minutes before serving. Enjoy your flavorful Spinach and Feta Rice Bake!

Tomato Basil Rice Bake

This Tomato Basil Rice Bake is a delightful combination of flavors that’s both comforting and satisfying. With juicy tomatoes, fresh basil, and melted cheese, it offers a burst of freshness in every bite. It’s simple to prepare, making it perfect for busy weeknights or a cozy family dinner.

The dish comes together easily in the oven, allowing the ingredients to meld beautifully. The rich taste of the tomatoes paired with the aromatic basil creates a mouthwatering experience that everyone will love. Plus, it’s one of those easy oven rice recipes that you’ll want to make again and again!

Ingredients

• 1 cup uncooked rice
• 2 cups vegetable broth
• 2 cups cherry tomatoes, halved
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, minced
• 1 teaspoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a medium saucepan, combine the rice and vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes until the rice is cooked.
3. In a large mixing bowl, combine the cooked rice, halved cherry tomatoes, mozzarella cheese, Parmesan cheese, garlic, olive oil, and fresh basil. Season with salt and pepper.
4. Transfer the mixture to a greased baking dish and spread it evenly. Top with additional cheese if desired.
5. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
6. Let it cool for a few minutes before serving. Enjoy your Tomato Basil Rice Bake!

Honey Garlic Chicken and Rice

Honey Garlic Chicken and Rice is a delicious and simple dish that brings together tender chicken, sweet honey, and savory garlic for a meal that’s sure to please. This recipe is perfect for busy weeknights when you want something quick yet satisfying.

The combination of flavors creates a delightful balance, making each bite a treat. Plus, it’s easy to prepare, letting the oven do most of the work while you relax. Serve it over fluffy rice, and you have a complete meal that feels special without the fuss.

Ingredients

• 4 boneless, skinless chicken thighs
• 1/4 cup honey
• 3 tablespoons soy sauce
• 3 cloves garlic, minced
• 1 teaspoon ground ginger
• Salt and pepper to taste
• 2 cups cooked white rice
• 2 green onions, sliced
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together the honey, soy sauce, minced garlic, ground ginger, salt, and pepper.
3. Place the chicken thighs in a baking dish and pour the honey garlic mixture over them, ensuring they are well coated.
4. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
5. While the chicken is baking, prepare the rice according to package instructions.
6. Once cooked, fluff the rice and serve it on plates. Top with the honey garlic chicken and drizzle any remaining sauce from the baking dish over the top.
7. Garnish with sliced green onions and fresh cilantro before serving.

Saffron Infused Rice with Peas

Saffron Infused Rice with Peas is a delightful dish that combines the earthy flavor of saffron with the bright sweetness of peas. This recipe balances rich and vibrant tastes, making it an excellent side to any meal. Plus, it’s super simple to prepare, perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen.

This rice dish is not only visually appealing with its beautiful golden hue but also offers a comforting texture. The saffron brings a unique aromatic quality, while the peas add a pop of color and nutrients. Enjoy this easy oven rice recipe as a staple in your home cooking!

Ingredients

• 1 cup basmati rice
• 2 cups vegetable or chicken broth
• 1/4 teaspoon saffron threads
• 1 cup frozen peas
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a small bowl, soak the saffron threads in a few tablespoons of warm broth for about 10 minutes.
3. In an oven-safe pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent.
4. Add the rice, stirring for a minute to coat. Pour in the broth and saffron mixture. Season with salt and pepper.
5. Bring to a boil, then cover and transfer to the preheated oven. Bake for 20 minutes.
6. Remove the pot from the oven and quickly stir in the peas. Cover again and let it sit for another 5 minutes.
7. Fluff the rice with a fork before serving. Enjoy your saffron infused rice with peas as a delicious accompaniment!