10 Easy Mexican Dinner Recipes the Whole Family Will Love

Looking for some fun and simple Mexican dinner recipes to whip up for the family? You’ve come to the right place! These dishes are designed to bring everyone together around the table without spending hours in the kitchen. From tacos to enchiladas, you’ll find easy options that pack a punch of flavor and keep the good times rolling.

Shrimp and Avocado Salad

This Shrimp and Avocado Salad is a delightful twist on traditional easy Mexican dinner recipes for family. It’s fresh, vibrant, and packed with flavor. The combination of tender shrimp, creamy avocado, and zesty lime brings a refreshing touch that everyone will love.

In the image, you can see a colorful mix of shrimp sitting atop a bed of diced avocado, cherry tomatoes, and red onion. The bright lime wedges add a burst of color and hint at the tangy dressing that ties everything together. Fresh cilantro garnishes the top, making the dish not only tasty but also visually appealing.

This salad is perfect for a family dinner, as it’s quick to prepare and can be served as a light main dish or a hearty side. Enjoy the balance of textures and flavors that make this dish truly special!

Ingredients

• 1 pound cooked shrimp, peeled and deveined
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. In a large bowl, combine the shrimp, diced avocado, cherry tomatoes, and red onion.
2. In a separate small bowl, whisk together lime juice, olive oil, salt, and pepper.
3. Pour the dressing over the salad mixture and gently toss to combine.
4. Sprinkle chopped cilantro on top before serving.
5. Enjoy this refreshing salad chilled or at room temperature!

Vegetarian Tacos with Black Beans

These vegetarian tacos are a hit for family dinners. They are packed with black beans, fresh toppings, and delicious flavors. In the image, you can see soft tortillas filled with a hearty mixture of black beans, avocado slices, and vibrant diced tomatoes. The colors are bright and inviting, making it hard to resist these tasty treats!

Perfect for an easy Mexican dinner recipe for family, these tacos allow everyone to customize their meal. Kids can help build their tacos, choosing their favorite toppings. The black beans provide protein, while the fresh veggies add a crunch and freshness that everyone will love.

Ready to make your own? Here’s a simple recipe:

Ingredients

• 8 small corn tortillas
• 2 cups canned black beans, rinsed and drained
• 1 avocado, sliced
• 1 cup diced tomatoes
• 1/4 cup chopped cilantro
• 1 lime, cut into wedges
• Salt and pepper to taste

Instructions

1. Heat the black beans in a small pot over medium heat until warmed through. Season with salt and pepper.
2. In a separate skillet, warm the corn tortillas for about 30 seconds on each side until soft.
3. Assemble the tacos by placing a generous spoonful of black beans in each tortilla.
4. Top with avocado slices, diced tomatoes, and chopped cilantro.
5. Serve with lime wedges on the side for squeezing over the tacos.

One-Pan Chicken Fajitas

One-pan chicken fajitas are a fantastic option for an easy Mexican dinner recipe for family. This dish is colorful and full of flavor with vibrant bell peppers and juicy chicken. The simplicity of one-pan cooking means less cleanup, making it perfect for busy weeknights.

The image captures a generous serving of tender chicken accompanied by slices of red, green, and yellow peppers, all resting on warm tortillas. It’s a delightful presentation that makes you want to dig right in. The combination of spices on the chicken adds a lovely warmth, while the fresh vegetables provide crunch and color.

Gather your family around the table and enjoy assembling your own fajitas. It’s a fun way to engage everyone in dinner prep and makes for a hearty meal that everyone will love.

Ingredients

• 1 lb chicken breasts, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Tortillas for serving

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the sliced chicken and vegetables with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
3. Spread the mixture evenly on a baking sheet.
4. Bake for 20-25 minutes, until the chicken is cooked through and vegetables are tender.
5. Serve with warm tortillas and your favorite toppings.

Beef Burritos with Spanish Rice

Beef burritos are a wonderful option for easy Mexican dinner recipes for family. They are hearty, satisfying, and can be customized to suit everyone’s tastes. The combination of seasoned beef, beans, and cheese wrapped in a warm tortilla creates a delightful meal that kids and adults will love.

The vibrant colors in the image showcase how appealing these burritos can be. The golden brown of the tortillas, the rich filling peeking out, and the side of Spanish rice make this dish both appetizing and filling. Pairing them with a slice of lime and fresh cilantro adds a burst of freshness that enhances the overall flavor.

This dish is easy to prepare and perfect for a family dinner. You can even get the kids involved in assembling the burritos, making mealtime a fun activity.

Ingredients

• 1 pound ground beef
• 1 can refried beans
• 1 cup shredded cheese
• 1 tablespoon taco seasoning
• 4 large tortillas
• 1 cup Spanish rice
• 1 cup salsa
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions

1. Cook the Beef: In a skillet, brown the ground beef over medium heat. Drain excess fat and stir in taco seasoning.
2. Assemble the Burritos: Lay a tortilla flat, spread a layer of refried beans, add a portion of the seasoned beef, sprinkle with cheese, and top with salsa. Roll up the tortilla tightly.
3. Heat the Burritos: Place the burritos seam side down in a skillet over medium heat until golden brown on both sides and the cheese is melted.
4. Prepare the Rice: Cook the Spanish rice according to package instructions.
5. Serve: Plate the burritos with a side of Spanish rice. Garnish with cilantro and lime wedges.

Chili Lime Grilled Chicken

This Chili Lime Grilled Chicken is a fantastic addition to your list of easy Mexican dinner recipes for family. The chicken is beautifully grilled, showcasing vibrant colors and a delicious marinade that adds a zesty kick. Fresh cilantro, sliced limes, and colorful bell peppers surround the chicken, making the dish look as good as it tastes.

Grilling chicken is a simple way to create a satisfying meal. The combination of chili and lime creates a bright and lively flavor profile, perfect for summer evenings or family gatherings. Paired with brown rice and fresh veggies, this dish is not just tasty but also wholesome.

Gather your family around the table and enjoy this easy and flavorful meal. It’s an excellent way to spice up a weeknight dinner without spending hours in the kitchen!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• Juice of 2 limes
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh cilantro for garnish
• Assorted vegetables (bell peppers, red onion, etc.) for serving

Instructions

1. Prepare the Marinade: In a bowl, whisk together olive oil, lime juice, chili powder, cumin, minced garlic, salt, and pepper.
2. Marinate the Chicken: Place chicken breasts in a ziplock bag or shallow dish. Pour the marinade over the chicken, ensuring it’s well coated. Let it marinate for at least 30 minutes, or up to 2 hours for extra flavor.
3. Preheat the Grill: Heat your grill to medium-high heat. Oil the grill grates to prevent sticking.
4. Grill the Chicken: Place the marinated chicken on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
5. Serve: Remove chicken from the grill and let it rest for a few minutes. Slice and serve with fresh cilantro and your choice of grilled vegetables.

Creamy Chicken Enchiladas

Creamy Chicken Enchiladas are a fantastic way to bring some Mexican flair to your dinner table. This dish features rolled tortillas stuffed with tender chicken and a delicious creamy filling. Topped with a rich sauce and melted cheese, they are sure to be a family favorite.

The image captures a beautiful serving of enchiladas, perfectly arranged with fluffy rice and hearty beans on the side. The vibrant colors of the dish, from the warm orange of the tortillas to the fresh green cilantro, make it visually appealing. Each element on the plate adds to the overall experience, making it not just a meal but a celebration.

These enchiladas are not only tasty but also easy to prepare, fitting perfectly into the category of easy Mexican dinner recipes for family. You can whip them up in no time, making them a great option for busy weeknights.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup cream cheese, softened
• 1 cup sour cream
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 8 small flour tortillas
• 2 cups enchilada sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the shredded chicken, cream cheese, sour cream, garlic powder, onion powder, and half of the shredded cheese. Mix well.
3. Spread a little enchilada sauce on the bottom of a baking dish.
4. Take a tortilla, add a scoop of the chicken mixture, and roll it up. Place it seam-side down in the baking dish. Repeat with all tortillas.
5. Pour the remaining enchilada sauce over the rolled tortillas and sprinkle the rest of the cheese on top.
6. Bake for 25-30 minutes or until the cheese is bubbly and golden.
7. Garnish with fresh cilantro before serving. Enjoy your creamy chicken enchiladas!

Pico de Gallo Quinoa Salad

Pico de Gallo Quinoa Salad is a fantastic dish that brings together fresh ingredients in a colorful way. This salad is perfect for an easy Mexican dinner recipe for family. The vibrant colors of red peppers, onions, and cilantro make it inviting and appetizing. The fluffy quinoa adds a nice texture and a healthy twist.

This salad is not only delicious but also incredibly simple to prepare. Just chop your veggies, mix everything together, and enjoy. It’s great as a side dish or light main course. Serve it chilled, and it’s sure to be a hit at the dinner table!

Ingredients

• 1 cup quinoa
• 2 cups water
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1 cup diced bell peppers (any color)
• 1/4 cup chopped fresh cilantro
• Juice of 1 lime
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Rinse the quinoa under cold water. In a saucepan, combine quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until quinoa is fluffy.
2. In a large bowl, combine the diced tomatoes, red onion, bell peppers, and cilantro.
3. Add the cooked quinoa to the bowl. Squeeze lime juice over the mixture and season with salt and pepper. Toss gently to combine.
4. Chill in the refrigerator for at least 30 minutes before serving.
5. Enjoy your refreshing Pico de Gallo Quinoa Salad!

Cheesy Quesadillas with Salsa

Cheesy quesadillas make for a perfect family dinner. They are quick to prepare and packed with melt-in-your-mouth goodness. Picture perfectly grilled tortillas, golden and crispy on the outside, with gooey cheese oozing from the center. This simple dish is not only delicious but also customizable to suit everyone’s taste.

Pair these quesadillas with fresh salsa for a burst of flavor. The vibrant colors of diced tomatoes and onions in the salsa complement the quesadillas beautifully. You can serve them with a side of sour cream for a creamy finish. It’s a fantastic way to bring everyone together for an easy Mexican dinner recipe for family.

Ingredients

• 4 flour tortillas
• 2 cups shredded cheese (cheddar or Monterey Jack)
• 1 cup cooked chicken or beans (optional)
• 1 tablespoon olive oil
• 1/2 cup salsa
• 1/4 cup sour cream
• Chopped green onions (for garnish)

Instructions

1. Heat a skillet over medium heat and add olive oil.
2. Place one tortilla in the skillet. Sprinkle half of the cheese on one half of the tortilla. If using, add chicken or beans.
3. Fold the tortilla over and cook for 2-3 minutes until golden brown. Flip and cook until the other side is golden and the cheese is melted.
4. Remove from the skillet and repeat with the remaining tortillas.
5. Cut into wedges and serve with salsa and sour cream, garnished with chopped green onions.

Zesty Taco Soup

Looking for an easy Mexican dinner recipe for family? Taco soup is a fantastic choice. This dish is not only simple to whip up but also packed with flavors. The image shows a steaming bowl of taco soup, loaded with ground beef, beans, and topped with fresh ingredients. You can see shredded cheese, chopped tomatoes, and green onions making it a colorful and appetizing meal.

This taco soup is perfect for busy nights when you want something hearty and satisfying. Everyone can customize their bowl, adding toppings like tortilla chips or sour cream. It’s a family-friendly dish that warms you up on chilly evenings!

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can kidney beans, drained
• 1 can black beans, drained
• 1 can corn, drained
• 1 can diced tomatoes with green chilies
• 2 cups beef broth
• 1 packet taco seasoning
• Salt and pepper to taste
• Shredded cheese, for topping
• Diced tomatoes, for topping
• Chopped green onions, for topping
• Tortilla chips, for serving

Instructions

1. In a large pot, brown the ground beef over medium heat. Drain the excess grease.
2. Add chopped onion and minced garlic to the pot. Sauté until the onion is soft.
3. Stir in kidney beans, black beans, corn, diced tomatoes, beef broth, and taco seasoning. Mix well.
4. Bring the soup to a boil, then reduce heat and let it simmer for about 20 minutes.
5. Season with salt and pepper to taste.
6. Serve hot, topped with shredded cheese, diced tomatoes, and green onions. Enjoy with tortilla chips on the side!

Homemade Mexican Rice

Homemade Mexican rice is a staple that brings warmth to any dinner table. The vibrant colors and rich aroma make it hard to resist. This dish pairs well with many easy Mexican dinner recipes for family, making it a perfect addition to your meals.

The image shows a bowl of fluffy Mexican rice, garnished with fresh cilantro and lime wedges. The steam rising from the rice hints at its delicious flavor. The bright green lime adds a refreshing touch, perfect for balancing the dish’s flavors.

Making homemade Mexican rice is simple and fun. It’s an excellent way to involve the family in cooking. Everyone can help, from washing the rice to adding spices. This dish is not only tasty but also brings everyone together.

Ingredients

• 2 cups long-grain white rice
• 1/4 cup vegetable oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 4 cups chicken broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt to taste
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions

1. Heat the oil in a large pot over medium heat. Add the chopped onion and sauté until translucent.
2. Stir in the garlic and cook for another minute until fragrant.
3. Add the rice to the pot, stirring frequently until it turns slightly golden.
4. Pour in the diced tomatoes with their juice, chicken broth, cumin, chili powder, and salt. Stir well.
5. Bring the mixture to a boil, then lower the heat to a simmer. Cover and cook for about 20 minutes or until the rice is tender and the liquid is absorbed.
6. Once done, fluff the rice with a fork and garnish with fresh cilantro. Serve with lime wedges on the side.