10 Easy Grilling Recipes for Juicy Chicken

If you’re looking for simple and tasty chicken recipes to throw on the grill, you’re in the right place! Grilling chicken can be quick and enjoyable, whether you’re planning a casual backyard barbecue or just a midweek dinner. Here are some easy ideas that will have everyone asking for seconds!

Honey Mustard Glazed Chicken Breasts

Grilling chicken is a fantastic way to enjoy a delicious meal outdoors. The image showcases perfectly grilled chicken breasts with beautiful grill marks, glistening with a sweet and tangy honey mustard glaze. Alongside the chicken, colorful vegetables are also grilling, adding vibrant flavors and nutrition.

This honey mustard glazed chicken is not only easy to prepare, but it also brings a delightful taste to your summer barbecues. The combination of sweet honey and sharp mustard creates a flavor that complements the chicken beautifully. It’s one of those easy grilling recipes chicken lovers will cherish.

Imagine serving these juicy chicken breasts at your next gathering. They’re sure to impress everyone with their mouthwatering aroma and enticing appearance. Plus, the grilled veggies add a nice touch of color and taste to the plate!

Ingredients

• 4 chicken breasts
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Assorted vegetables (bell peppers, zucchini, carrots)

Instructions

1. Prepare the Marinade: In a bowl, mix honey, Dijon mustard, olive oil, garlic powder, salt, and pepper.
2. Marinate the Chicken: Coat the chicken breasts with the marinade and let them sit for at least 30 minutes.
3. Preheat the Grill: Heat your grill to medium-high while the chicken marinates.
4. Grill the Chicken: Place the marinated chicken on the grill. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
5. Grill the Vegetables: Toss the veggies in olive oil, salt, and pepper, and grill them alongside the chicken until tender.
6. Serve: Let the chicken rest for a few minutes before slicing. Serve with the grilled vegetables.

Garlic Parmesan Grilled Chicken Thighs

If you’re looking for easy grilling recipes chicken, these Garlic Parmesan Grilled Chicken Thighs are a winner! The image shows perfectly grilled chicken thighs, beautifully seared with hints of golden brown and fresh herbs scattered on top. They look juicy and inviting, making them an ideal choice for your next barbecue.

The combination of garlic and Parmesan creates a delightful flavor that pairs wonderfully with the natural taste of the chicken. Grilling infuses a smoky essence that elevates the dish, making it perfect for any summer gathering or a cozy dinner at home. Plus, chicken thighs are more forgiving than breasts when it comes to cooking, making them a great option for those new to grilling.

Whether served with a side salad or grilled veggies, these chicken thighs are sure to impress. So grab your grill and let’s get cooking!

Ingredients

• 4 chicken thighs, skinless and boneless
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Juice of 1 lemon

Instructions

1. In a bowl, mix olive oil, minced garlic, Parmesan cheese, parsley, oregano, salt, pepper, and lemon juice.
2. Add the chicken thighs to the marinade, coating them well. Let them marinate for at least 30 minutes.
3. Preheat the grill to medium-high heat. Once hot, place the chicken thighs on the grill.
4. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
5. Remove from the grill and let rest for a few minutes before serving. Enjoy!

Mediterranean Grilled Chicken Wraps

These Mediterranean Grilled Chicken Wraps are perfect for a sunny day. They feature juicy grilled chicken wrapped in warm flatbreads. Fresh veggies add crunch and color, making each bite a delight.

The vibrant ingredients in this wrap don’t just look good; they taste amazing too! You’ll find crisp lettuce, ripe tomatoes, and a hint of zesty lemon that brightens everything up. This combination is a hit for outdoor gatherings or a quick lunch.

This recipe is one of the easiest grilling recipes chicken lovers can enjoy. It’s simple to prepare and delivers big flavors without the fuss. Grab your grill, and let’s get cooking!

Ingredients

• 2 chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4 flatbreads or wraps
• 1 cup lettuce, chopped
• 1 cup tomatoes, diced
• 1/2 cup cucumber, sliced
• 1/4 cup feta cheese, crumbled
• 1 lemon, cut into wedges

Instructions

1. Marinate the Chicken: In a bowl, combine olive oil, garlic powder, salt, and pepper. Add the chicken breasts and coat well. Let them marinate for at least 30 minutes.
2. Grill the Chicken: Preheat your grill to medium-high. Cook the marinated chicken for about 6-7 minutes on each side, or until fully cooked. Remove from grill and let it rest for a few minutes before slicing.
3. Assemble the Wraps: Take a flatbread and layer the lettuce, diced tomatoes, cucumber, and grilled chicken. Sprinkle feta cheese on top.
4. Wrap and Serve: Fold the flatbread around the filling, securing it tightly. Serve with lemon wedges for a refreshing squeeze before enjoying!

Teriyaki Grilled Chicken with Pineapple

This Teriyaki Grilled Chicken with Pineapple is a delightful option for your next barbecue. The combination of juicy chicken, sweet pineapple, and a rich teriyaki glaze makes for a delicious meal. The char from the grill adds an extra layer of flavor that will make your taste buds dance.

The image shows a perfectly grilled chicken breast topped with a beautifully caramelized pineapple slice. The sesame seeds sprinkled around add a nice touch, enhancing both the look and taste. This dish is not only easy to prepare but also perfect for summer gatherings.

When you’re looking for easy grilling recipes chicken, this one stands out. The preparation is straightforward, and the results are impressive. Your friends and family will love this tasty treat!

Ingredients

• 4 chicken breasts
• 1 cup teriyaki sauce
• 1 pineapple, sliced
• 2 tablespoons sesame seeds
• Salt and pepper to taste
• Olive oil for grilling

Instructions

1. Marinate the chicken: In a bowl, combine the chicken breasts with teriyaki sauce and let it marinate for at least 30 minutes.
2. Prepare the grill: Preheat your grill to medium-high heat and brush it with olive oil.
3. Grill the chicken: Place the marinated chicken on the grill. Cook for about 6-7 minutes on each side, or until fully cooked.
4. Add pineapple: During the last few minutes of cooking, place pineapple slices on the grill until they are caramelized.
5. Serve and garnish: Remove the chicken and pineapple from the grill. Sprinkle with sesame seeds and serve warm.

Spicy BBQ Chicken Skewers

These spicy BBQ chicken skewers are perfect for any grilling occasion. The vibrant colors of the peppers and onion make them visually appealing, while the marinated chicken brings a burst of flavor. When you see them sizzling on the grill, you can’t help but feel excited about a delicious meal.

Grilling chicken skewers is easy, making it one of those go-to easy grilling recipes chicken enthusiasts love. The combination of smoky grilled chicken with the sweetness of the peppers and the slight kick of spice makes every bite irresistible. Plus, they cook quickly, which means less waiting and more eating!

Ingredients

• 1 pound chicken breast, cut into cubes
• 2 tablespoons olive oil
• 3 tablespoons BBQ sauce
• 1 tablespoon hot sauce (adjust to taste)
• 1 bell pepper (red, yellow, or green), cut into squares
• 1 small onion, cut into chunks
• Salt and pepper to taste
• Skewers (wooden or metal)

Instructions

1. In a bowl, combine the olive oil, BBQ sauce, hot sauce, salt, and pepper. Add the chicken cubes and mix well. Let marinate for at least 30 minutes.
2. Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
3. Thread the marinated chicken, peppers, and onion pieces onto the skewers, alternating between the ingredients.
4. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
5. Serve hot and enjoy your spicy BBQ chicken skewers!

Lemon Herb Grilled Chicken

Lemon herb grilled chicken is a fantastic dish that brings bright flavors to your summer cookouts. The image shows a beautifully cooked piece of chicken, seasoned with fresh herbs and zesty lemon slices. It looks juicy and tender, perfect for a family gathering or a casual dinner.

This recipe is among those easy grilling recipes chicken lovers adore. The combination of herbs and lemon not only enhances the chicken’s flavor but also keeps it moist while cooking. It’s simple to make and can be grilled on an outdoor barbecue or a stovetop grill pan.

If you’re looking for a dish that’s both tasty and easy to prepare, this lemon herb grilled chicken is a great choice. Pair it with a fresh salad or grilled vegetables for a complete meal.

Ingredients

• 4 chicken breasts
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh thyme
• 2 cloves garlic, minced
• Salt and pepper to taste
• Lemon slices for garnish

Instructions

1. In a bowl, mix olive oil, lemon juice, parsley, thyme, garlic, salt, and pepper.
2. Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Seal or cover and refrigerate for at least 30 minutes.
3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the marinade.
4. Grill the chicken for 6-7 minutes on each side or until fully cooked and the juices run clear.
5. Let the chicken rest for a few minutes before slicing. Serve with lemon slices and your favorite sides.

Herb-Crusted Grilled Chicken Drumsticks

Nothing beats the smell of grilled chicken filling the air. This image shows a platter of herb-crusted grilled chicken drumsticks, golden and crispy, ready to be devoured. The herbs baked into the skin give these drumsticks a flavorful kick. It’s a perfect dish for summer gatherings or family dinners.

The juicy chicken is surrounded by fresh herbs, suggesting a homemade touch. This recipe is not only simple but also highlights the beauty of easy grilling recipes chicken. You can impress your guests without spending hours in the kitchen.

Ingredients

• 8 chicken drumsticks
• 1/4 cup olive oil
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon lemon juice

Instructions

1. Marinate the Chicken: In a bowl, mix olive oil, rosemary, thyme, garlic powder, salt, pepper, and lemon juice. Add the chicken drumsticks and coat well. Let them marinate for at least 30 minutes.
2. Preheat the Grill: Heat your grill to medium-high. Make sure the grates are clean and lightly oiled.
3. Grill the Drumsticks: Place the marinated drumsticks on the grill. Cook for about 25-30 minutes, turning occasionally, until they are golden brown and cooked through.
4. Rest and Serve: Remove the drumsticks from the grill and let them rest for a few minutes before serving. Enjoy your flavorful herb-crusted chicken!

Buttermilk Marinated Grilled Chicken

Grilling chicken can be a breeze, especially when you use a buttermilk marinade. This method tenderizes the meat and adds a delicious flavor that everyone loves. The image shows perfectly grilled chicken, with those beautiful char marks that give it that BBQ vibe. Each piece is oozing with juiciness, just waiting to be savored.

This recipe is perfect for any gathering or just a simple weeknight dinner. Using buttermilk not only keeps the chicken moist but also infuses it with a tangy taste. Pair this grilled chicken with fresh sides for a complete meal. It’s one of those easy grilling recipes chicken enthusiasts can’t resist!

Ingredients

• 4 chicken thighs
• 1 cup buttermilk
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 1 tablespoon olive oil

Instructions

1. In a bowl, combine buttermilk, garlic, paprika, pepper, and salt. Whisk until well mixed.
2. Add the chicken thighs to the marinade, cover, and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat your grill to medium-high heat. Brush the grill grates with olive oil to prevent sticking.
4. Remove the chicken from the marinade and let excess drip off. Place on the grill.
5. Grill each side for about 6-7 minutes, or until internal temperature reaches 165°F (75°C).
6. Let rest for a few minutes before serving. Enjoy your juicy buttermilk marinated grilled chicken!

Cilantro Lime Grilled Chicken Tacos

Cilantro lime grilled chicken tacos are a fun and easy way to enjoy a delicious meal. The image shows two tacos filled with grilled chicken, fresh avocado slices, and a colorful salsa made with tomatoes and onions. This dish is perfect for a quick lunch or dinner.

The bright colors of the toppings make these tacos visually appealing. Each ingredient adds a refreshing taste, especially the cilantro and lime, which complement the grilled chicken beautifully. Pair these tacos with some tortilla chips for a complete meal.

If you’re looking for easy grilling recipes chicken, this one is sure to become a favorite. It’s simple to prepare and packed with flavor. Ready to try it? Here’s the recipe!

Ingredients

• 2 boneless, skinless chicken breasts
• 1/4 cup fresh lime juice
• 1/4 cup olive oil
• 1/4 cup chopped cilantro
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• Salt and pepper to taste
• 8 small tortillas
• 1 avocado, sliced
• 1 cup pico de gallo

Instructions

1. Marinate the Chicken: In a bowl, mix lime juice, olive oil, cilantro, garlic, chili powder, salt, and pepper. Add the chicken breasts and let them marinate for at least 30 minutes.
2. Grill the Chicken: Preheat the grill to medium-high heat. Grill the chicken for about 6-7 minutes on each side or until fully cooked. Remove and let it rest for a few minutes.
3. Prepare the Tacos: Slice the grilled chicken into strips. Warm the tortillas on the grill for a few seconds on each side.
4. Assemble the Tacos: Place the chicken strips in the tortillas, top with avocado slices and pico de gallo. Garnish with additional cilantro if desired.
5. Serve and Enjoy: Serve immediately with lime wedges on the side.

Smoky Chipotle Grilled Chicken

This smoky chipotle grilled chicken is perfect for those easy grilling recipes chicken lovers out there. The charred exterior showcases the rich flavors that come from the marinade, making it irresistible. Fresh cilantro and lemon wedges add a burst of color and a hint of freshness to the plate.

The cooking method here brings out a nice smokiness, which pairs wonderfully with the spices. If you’re looking for a quick and tasty option for your next barbecue, this chicken fits the bill. It’s juicy, flavorful, and just the right amount of spice. Plus, it’s simple enough for anyone to tackle on the grill.

Ready to make your own? Here’s a quick recipe to whip up this delicious smoky chipotle grilled chicken.

Ingredients

• 4 chicken thighs, skin-on
• 2 tablespoons chipotle sauce
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Fresh cilantro for garnish
• Lemon wedges for serving

Instructions

1. In a bowl, combine chipotle sauce, olive oil, minced garlic, smoked paprika, cumin, salt, and pepper. Mix well.
2. Add the chicken thighs to the marinade, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes.
3. Preheat the grill to medium-high heat. Remove chicken from the marinade and let any excess drip off.
4. Place the chicken on the grill, skin side down. Grill for about 6-8 minutes until the skin is crispy and browned.
5. Flip the chicken and reduce heat to medium. Continue grilling for another 6-8 minutes, or until the chicken is cooked through and juices run clear.
6. Remove from grill and let rest for a few minutes. Garnish with fresh cilantro and serve with lemon wedges.