10+ Easy Crockpot Chicken Recipes for Quick and Delicious Meals

Easy crockpot chicken recipes are a lifesaver for anyone craving a homemade meal without all the hassle. The slow cooker does most of the heavy lifting, letting you skip the stress and save some time.

You can prep ahead, toss everything in, and let the crockpot work its magic.

These recipes are perfect for those days when you’re swamped but still want something good to eat. With just a handful of ingredients and a few easy steps, you’ll have a tasty chicken dish ready whenever you need it.

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Ingredients

• Chicken breasts or thighs
• Basic seasonings (salt, pepper, garlic powder)
• Liquid base (broth, cream soup, or sauce)

Cooking Instructions

1. Place the chicken in the slow cooker.
2. Add seasonings and any sauce or liquid.
3. Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and cooked through.

1) Crock Pot Marry Me Chicken

This is one of those recipes that feels fancy but is actually super easy. You get tender chicken in a creamy sauce with garlic, sun-dried tomatoes, and Italian spices.

It’s a dinner that looks impressive but doesn’t require much effort. The sauce thickens as it cooks, soaking right into the chicken.

Serve it over pasta or rice—whatever you’re feeling that night.

Ingredients:

• 4 chicken breasts
• 1 tbsp butter
• 2 tsp Italian seasoning
• 1/2 cup sun-dried tomatoes
• 2 cloves garlic, minced
• 1 cup heavy cream
• Salt and pepper to taste

Cooking Instructions:

1. Put the chicken breasts in your crock pot.
2. Add butter, garlic, sun-dried tomatoes, and Italian seasoning on top.
3. Pour heavy cream over everything.
4. Season with salt and pepper.
5. Cook on low for 4-5 hours or high for 2-3 hours.
6. Serve warm with your favorite side.

More details are available in the Crock Pot Marry Me Chicken recipe.

2) Melt-in-Your-Mouth Slow Cooker Chicken with Mushroom Soup

This one’s perfect if you want something creamy and comforting. Cream of mushroom soup, sour cream, and Parmesan cheese turn your chicken into a rich, tender meal.

Just season the chicken and pop it in your slow cooker. Mix up the soup, sour cream, Parmesan, and Italian dressing, then pour it over the chicken.

Let it cook for 6 to 7 hours on low. The chicken comes out soft and full of flavor.

Serve with rice or mashed potatoes—easy and satisfying.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 can cream of mushroom soup
• 1 cup sour cream
• ½ cup grated Parmesan cheese
• ½ cup Italian dressing

Cooking Instructions

1. Season chicken breasts with salt and pepper.
2. Place chicken in slow cooker.
3. In a bowl, mix soup, sour cream, Parmesan, and Italian dressing.
4. Pour sauce over chicken.
5. Cook on low for 6–7 hours.
6. Serve warm with your favorite sides.

Easy Crockpot Cream of Mushroom Chicken has more details.

3) Healthy Slow Cooker Honey Garlic Chicken

Here’s a recipe that’s quick to prep and comes out juicy every time. The chicken cooks slowly in a sweet and savory honey garlic sauce.

You just need about five minutes to throw everything together. The slow cooker keeps the chicken moist and lets the sauce get sticky and rich.

Use breasts or thighs, whatever you’ve got. Serve with rice or veggies for a balanced meal.

Ingredients

• 4 chicken breasts or thighs
• ½ cup honey
• ¼ cup soy sauce
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp onion powder
• Salt and pepper to taste

Cooking Instructions

1. Mix honey, soy sauce, garlic, olive oil, onion powder, salt, and pepper in a bowl.
2. Place chicken in the slow cooker.
3. Pour the sauce over the chicken.
4. Cook on low for 4-5 hours or on high for 2-3 hours.
5. Serve warm with your favorite sides.

For more ideas, check out this Slow Cooker Honey Garlic Chicken recipe.

4) Classic Crockpot Chicken & Gravy

If you’re after something cozy, chicken and gravy in the crockpot is tough to beat. Just a handful of pantry staples, and you’ve got a hearty meal.

Put chicken breasts in the crockpot, then add cream of chicken soup and a gravy mix. Toss in a few seasonings if you like.

Let it cook until the chicken is tender and the gravy is nice and thick. Spoon it over mashed potatoes, rice, or noodles—whatever you’re into.

Ingredients:

• 2 lbs chicken breasts
• 1 can cream of chicken soup
• 1 packet chicken gravy mix
• Salt and pepper to taste
• Optional: garlic powder, paprika, thyme

Cooking Instructions:

1. Place chicken breasts in the crockpot.
2. Pour cream of chicken soup over the chicken.
3. Sprinkle chicken gravy mix and seasonings on top.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
5. Stir before serving and enjoy.

For more details, see this Crockpot Chicken & Gravy recipe.

5) Juicy Crockpot Chicken Breast

Want chicken breasts that don’t dry out? The crockpot’s your friend here.

Low, slow heat keeps the chicken moist. Rubbing the meat with a little olive oil or butter helps, too.

Season simply or get creative with herbs. A splash of broth or sauce adds extra flavor.

Don’t overcook—set your crockpot to low and check after about 3 to 4 hours. Make sure the chicken hits 165°F (74°C) inside before serving.

Ingredients

• 4 boneless skinless chicken breasts
• 1 tablespoon olive oil or butter
• Salt and pepper to taste
• ½ cup chicken broth or sauce of your choice
• 1 teaspoon dried herbs (optional)

Cooking Instructions

1. Rub chicken breasts with olive oil or butter.
2. Season with salt, pepper, and herbs.
3. Place chicken in the crockpot.
4. Pour chicken broth or sauce over the top.
5. Cover and cook on low for 3 to 4 hours.
6. Use a meat thermometer to check for 165°F (74°C).
7. Serve and enjoy your juicy chicken!

For more tips on juicy crockpot chicken, check out this slow cooker chicken breast recipe.

6) Mississippi Slow Cooker Chicken

Mississippi Slow Cooker Chicken is ridiculously easy. Toss chicken breasts in your crockpot, then add ranch seasoning, au jus gravy mix, butter, and pepperoncini peppers.

That’s it—just let it cook until the chicken’s tender enough to shred. The peppers add a little zip.

Serve it over mashed potatoes or rice. It’s a set-it-and-forget-it kind of meal.

Ingredients

• 4 chicken breasts
• 1 packet ranch seasoning mix
• 1 packet au jus gravy mix
• 1/2 cup (1 stick) butter
• 4-5 pepperoncini peppers

Cooking Instructions

1. Place chicken breasts in the crockpot.
2. Sprinkle ranch and au jus mixes over the chicken.
3. Add butter on top and scatter pepperoncini peppers.
4. Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
5. Shred chicken with forks and mix with juices before serving.

For more details, see Crock Pot Mississippi Chicken.

7) Easy Slow Cooker Chicken Chili

Chicken chili in the slow cooker is one of those no-brainer dinners. You just toss in chicken, beans, corn, and spices, then walk away.

The chicken gets super tender and shreds right into the chili. It soaks up all those good flavors.

Scoop it into bowls and top with cheese, avocado, or even tortilla chips if you’re feeling extra. It’s hearty, filling, and uses up pantry staples.

Ingredients

• 2 chicken breasts
• 1 can black beans, drained
• 1 cup corn
• 1 can diced green chiles
• 1 small onion, chopped
• 2 cups chicken broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste

Cooking Instructions

1. Place chicken breasts in the slow cooker.
2. Add beans, corn, green chiles, onion, and spices.
3. Pour in chicken broth.
4. Cover and cook on low for 6 to 8 hours or high for 2 to 4 hours.
5. Remove chicken and shred with two forks.
6. Return shredded chicken to the slow cooker and stir.
7. Cook for another 15 minutes before serving.

For a similar slow cooker recipe, you can check this Easy Slow Cooker Chicken Chili.

8) Slow Cooker Chicken and Rice Casserole

This slow cooker chicken and rice casserole is ridiculously easy. You really only need a handful of ingredients.

You’ll end up with tender chicken and rice in a creamy, cozy sauce. It’s one of those dinners you can toss together and walk away from.

Try adding peas or tomatoes if you want more flavor and color. The slow cooker takes care of everything, so the rice gets soft and the chicken turns out juicy.

It’s hearty, filling, and honestly doesn’t take much effort at all.

Ingredients

• 2 chicken breasts
• 1 cup long-grain white rice
• 1 cup chicken broth
• 1 cup cream cheese or sour cream
• 1 cup shredded cheese
• 1/2 cup peas or diced tomatoes
• 1 small onion, chopped
• 1 tsp garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Place chicken breasts in the slow cooker.
2. Add rice, chicken broth, onion, garlic powder, salt, and pepper.
3. Cook on low for 4-6 hours, until the chicken is done and rice is tender.
4. Take out the chicken, shred it, and stir it back in.
5. Mix in cream cheese and peas or tomatoes.
6. Sprinkle shredded cheese on top and cook uncovered for 10-15 minutes, until the cheese melts.

9) Buffalo Style Slow Cooker Chicken Chili

Buffalo Style Slow Cooker Chicken Chili brings bold, punchy flavors with barely any work. Just throw everything into your crockpot and let it do its thing.

The spicy hot sauce and smoky spices really wake up your taste buds. You get tender, juicy chicken and a creamy chili with a solid kick.

Want more flavor? Toss in beans or poblano peppers.

It’s a lifesaver on busy days when you need a comforting meal to magically appear.

Ingredients

• Chicken breasts or thighs
• Hot sauce (buffalo style)
• Diced tomatoes
• Onion
• Garlic powder
• Paprika
• Chipotle chili powder
• Poblano peppers (optional)
• Salt

Cooking Instructions

1. Add all ingredients to your slow cooker.
2. Stir so everything gets mixed together.
3. Cook on low for 6-8 hours, or high for 3-4 hours.
4. Make sure the chicken is cooked through and nice and tender.
5. Serve hot—top with cheese or sour cream if you’re feeling it.

For detailed recipes, check Buffalo Chicken Chili options like this slow cooker buffalo chicken chili.

10) Dump-and-Go Honey Garlic Chicken

This Dump-and-Go Honey Garlic Chicken is about as easy as it gets. All you do is toss everything into your crockpot and walk away.

No need to brown the chicken first. Just grab some chicken thighs or breasts, drop them in the slow cooker, and pour in honey, garlic, soy sauce, and a handful of other pantry staples.

The slow cooker works its magic, and you end up with juicy, flavorful chicken. I usually serve it with rice or whatever veggies I have around—honestly, it’s hard to go wrong here.

Ingredients:

• 4-6 chicken thighs or breasts
• 1/3 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1/4 cup ketchup
• 1 tablespoon rice vinegar
• Salt and pepper to taste

Cooking Instructions:

1. Put the chicken in your crockpot.
2. Mix honey, soy sauce, garlic, ketchup, and vinegar in a bowl.
3. Pour the sauce over the chicken.
4. Cook on low for 4-6 hours or high for 2-3 hours.
5. Check that the chicken’s tender before serving.