10+ Easy Cookie Recipes for Quick and Delicious Treats

If you love baking but want recipes that are quick and simple, easy cookie recipes are a solid choice. They let you enjoy homemade cookies without a lot of fuss or complicated steps.

Easy cookie recipes help you make delicious treats with minimal time and effort.

These recipes are perfect whether you’re a beginner or just short on time. You can bake cookies that taste great and bring a bit of sweetness to your day without needing special skills or ingredients.

1) Classic Sugar Cookies with Sprinkles

You can make classic sugar cookies with sprinkles easily using a few simple ingredients. These cookies are soft, chewy, and fun to decorate with colorful sprinkles.

They don’t need to be chilled before baking, so you can enjoy fresh cookies in under 30 minutes. Mix butter and sugar until creamy, then add an egg and vanilla or almond extract for flavor.

Combine dry ingredients like flour, baking powder, and salt before mixing everything together. Fold in the sprinkles last to keep their color bright.

Bake the cookies at 350°F (175°C) until the edges are lightly golden. Your kitchen will smell amazing, and you’ll have a batch of classic cookies perfect for any occasion.

Ingredients:

• 1 cup butter, softened
• 1 cup sugar
• 1 egg
• 1 teaspoon vanilla or almond extract
• 2 ¾ cups flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup sprinkles

Cooking Instructions:

1. Preheat oven to 350°F (175°C).
2. Cream butter and sugar until smooth.
3. Add egg and vanilla/almond extract; mix well.
4. Combine flour, baking powder, and salt separately.
5. Gradually add dry ingredients to the wet mix.
6. Fold in sprinkles gently.
7. Drop spoonfuls onto a baking sheet.
8. Bake for 8-10 minutes until edges turn light golden.
9. Cool before serving.

2) Soft and Chewy Chocolate Chip Cookies

If you want easy cookies that are soft and chewy, this recipe is a great choice. You don’t need a mixer; just simple mixing by hand works fine.

These cookies stay thick and tender after baking. You’ll mix butter and sugars until smooth, then add eggs and vanilla for flavor.

Dry ingredients like flour and baking soda give the cookies their structure. Chocolate chips make every bite sweet and gooey.

This recipe doesn’t require chilling the dough, so you can bake right away. Baking at around 350°F (175°C) gives you perfectly soft cookies with chewy edges.

Ingredients

• 1 cup (226g) unsalted butter, softened
• 3/4 cup (150g) granulated sugar
• 3/4 cup (165g) packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups (280g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups (350g) chocolate chips

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, beat butter and sugars until smooth.
3. Add eggs and vanilla; stir well.
4. Mix flour, baking soda, and salt in a separate bowl.
5. Gradually add dry ingredients to wet ingredients.
6. Fold in chocolate chips.
7. Drop spoonfuls of dough onto a baking sheet.
8. Bake for 9-11 minutes until edges are golden.
9. Let cookies cool on the baking sheet for a few minutes before moving to a rack.

You can find more about this easy recipe for soft and chewy chocolate chip cookies.

3) Peanut Butter Thumbprint Cookies

Peanut Butter Thumbprint Cookies are easy to make and taste great. They are soft and full of peanut butter flavor.

You can fill the thumbprint with chocolate ganache or fruity jam for a sweet surprise. These cookies don’t need chilling time, so you can bake them quickly.

You press your thumb into each dough ball to create a small well, then add your filling. They are perfect for any occasion.

You will enjoy how simple the process is from start to finish. It’s a fun recipe to try if you want a twist on classic peanut butter cookies.

Ingredients:

• 1 ⅔ cups all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ⅔ cup creamy peanut butter
• ½ cup white sugar
• Filling: chocolate ganache or jam

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. Mix flour, baking soda, and salt in a bowl.
3. In another bowl, beat butter, peanut butter, and sugar until smooth.
4. Combine wet and dry ingredients.
5. Roll dough into small balls and place on a baking sheet.
6. Press your thumb gently into each ball to make a well.
7. Fill wells with chocolate ganache or jam.
8. Bake for 10-12 minutes until edges are lightly golden.
9. Cool before serving.

4) Easy Three-Ingredient Sugar Cookies

Making sugar cookies doesn’t have to be complicated. With just three basic ingredients, you can whip up a simple dough that bakes into soft, tasty cookies.

These cookies don’t use eggs or baking powder, so they’re great if you want a quick, no-fuss treat. You only need flour, sugar, and butter.

Vanilla extract can be added for flavor but is optional. The dough is easy to mix by hand or with a mixer.

After shaping, bake the cookies until the edges turn lightly golden. These cookies have a tender center and crisp edges.

Ingredients

• 1 cup all-purpose flour
• ⅓ cup granulated sugar
• 1 stick (½ cup) unsalted butter, softened
• 1 tsp vanilla extract (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix butter and sugar until creamy.
3. Add flour and vanilla, then mix until combined.
4. Shape dough into small balls and place on a baking sheet.
5. Flatten balls slightly with your fingers or a fork.
6. Bake for 12-15 minutes until edges are light golden.
7. Let cool before enjoying.

You can find more tips for these easy cookies at the 3-ingredient sugar cookies recipe.

5) Ultra Thick No-Chill Chocolate Chip Cookies

You don’t need to chill the dough for these ultra thick chocolate chip cookies. They come out soft with a gooey center and crisp edges.

Plus, they’re quick to make and don’t require a mixer. The dough is easy to mix by hand, making this recipe perfect if you want fresh cookies fast.

You’ll enjoy rich chocolate chips melted in every bite. These cookies hold their shape well, so they stay thick and soft in the middle.

You’ll love how simple and satisfying this recipe is.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, melted
• 1 cup brown sugar
• 1/2 cup white sugar
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract
• 2 cups semisweet chocolate chips

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix flour, baking soda, and salt in a bowl.
3. In another bowl, combine melted butter, brown sugar, and white sugar until smooth.
4. Add egg, egg yolk, and vanilla to the butter mixture; mix well.
5. Gradually blend in dry ingredients until just combined.
6. Fold in chocolate chips.
7. Drop dough by large spoonfuls onto ungreased baking sheets.
8. Bake 12-15 minutes until edges are set and lightly browned.
9. Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

This recipe is from a no chill chocolate chip cookies method.

6) Vanilla Bean Soft Cookies

These vanilla bean soft cookies are simple to make and have a rich vanilla flavor. Using vanilla bean paste or seeds gives the cookies a lovely speckled look and a fresh taste.

The cookies turn out soft and chewy, perfect for a little treat with tea or coffee. You can dust them with sugar for a sweet finish.

This recipe is quick and easy, letting you enjoy homemade cookies without much fuss.

Ingredients

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla bean paste or seeds
• ½ teaspoon baking powder
• ¼ teaspoon salt

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Cream butter and sugar until light and fluffy.
3. Beat in egg and vanilla bean paste.
4. Mix flour, baking powder, and salt, then add to wet ingredients.
5. Scoop dough onto baking sheet.
6. Bake 10-12 minutes until edges are lightly golden.
7. Let cool before enjoying.

7) Quick No-Egg Sugar Cookies

If you want a simple cookie without using eggs, these quick no-egg sugar cookies are great. They are soft and easy to make, perfect for when you need a fast sweet treat.

You can mix basic ingredients you likely have at home. Butter, sugar, and a bit of vinegar help give these cookies a nice texture.

You don’t need baking powder or eggs, but the cookies still puff up and taste good. These cookies work well for egg allergies or when you run out of eggs.

You can bake them in about 12 minutes at 350°F (175°C). Once baked, let them cool a bit before enjoying.

Ingredients

• 1 cup butter, softened
• 1 cup sugar
• 1 teaspoon vinegar
• 2 ¼ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Cream butter and sugar until smooth.
3. Add vinegar and vanilla, mix well.
4. Combine flour and baking powder, then slowly add to wet mix.
5. Roll dough into balls and place on baking sheet.
6. Flatten slightly with a fork.
7. Bake for 10-12 minutes.
8. Let cool before eating.

For a detailed recipe, see eggless sugar cookies ideas at Dessert for Two.

8) Brownie Cookies with Fudgy Center

If you love brownies but want a cookie, you’ll enjoy brownie cookies with a fudgy center. They have crispy edges and a soft, rich middle that melts in your mouth.

These cookies mix the best parts of brownies and cookies into one treat. The recipe is simple and quick, often taking less than 30 minutes from start to finish.

You don’t need to chill the dough, so you can bake and enjoy them faster. These cookies are perfect when you want something chocolaty but easy to make.

The dough uses little flour to keep the center moist and fudgy. You’ll get that classic crackly top just like a regular brownie.

Ingredients

• 1 cup unsalted butter
• 8 oz semisweet chocolate, chopped
• 1 ½ cups sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ¾ cup all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Melt butter and chocolate together. Mix until smooth.
3. Stir in sugar, eggs, and vanilla.
4. Add flour, baking powder, and salt. Mix until just combined.
5. Scoop dough onto a baking sheet. Leave space between each one.
6. Bake for 10-12 minutes. The edges should be set, but the centers stay soft.
7. Let cookies cool on the sheet for 5 minutes. Move them to a wire rack.

9) Gingersnap Cookies with Spicy Kick

If you’re into a little heat with your sweets, these gingersnap cookies might just hit the spot. They bring classic ginger flavor and a spicy twist from cayenne pepper.

That mix gives every bite a warm, surprising kick. The cookies bake up with a crunchy edge and a soft center.

They’re simple to throw together and don’t take long in the oven. I love them with tea, but honestly, they’re good any time.

Ground ginger, cinnamon, and cloves build a bold spice base. The cayenne brings just enough heat—nothing too wild.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons ground ginger
• 1 teaspoon cinnamon
• 1/4 teaspoon cloves
• 1/4 teaspoon cayenne pepper
• 1 teaspoon baking soda
• 3/4 cup brown sugar, packed
• 1/2 cup vegetable oil
• 1/4 cup molasses
• 1 large egg

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk flour, ginger, cinnamon, cloves, cayenne, and baking soda.
3. In another bowl, mix brown sugar, oil, molasses, and egg. Stir until smooth.
4. Combine the wet and dry ingredients.
5. Roll dough into balls. Place them on a baking sheet.
6. Flatten each ball a bit and bake for 10-12 minutes.
7. Let the cookies cool before serving.

Find more details on spicy gingersnap cookies here.

10) S’mores-Stuffed Chocolate Cookies

If gooey desserts are your thing, these cookies might just make your day. They’re chocolate chip cookies stuffed with graham crackers, milk chocolate, and marshmallows.

When you bake them, the marshmallows melt inside and get all soft. The outside stays chewy.

Graham crackers add a little crunch. The chocolate melts right into the dough.

You don’t need a ton of ingredients, and it’s all pretty straightforward. They come out warm and cozy—kind of like s’mores, but in cookie form.

Ingredients

• 1 cup butter, softened
• 1 cup white sugar
• 1 cup brown sugar
• 2 eggs
• 1 tablespoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups chocolate chips
• 1 cup graham crackers, crushed
• 1 cup mini marshmallows

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. Cream the butter and both sugars together until the mixture looks smooth.

3. Toss in the eggs and vanilla, then mix until everything comes together.

4. In a separate bowl, combine the flour, baking soda, and salt.

5. Gradually add these dry ingredients to your wet mixture, mixing as you go.

6. Fold in the chocolate chips and crushed graham crackers.

7. Scoop out a spoonful of dough. Press a few marshmallows into the center, then cover them with a bit more dough.

8. Place each cookie on a parchment-lined baking sheet.

9. Bake for around 10-12 minutes, or until the edges look golden.

10. Let them cool for a few minutes—if you can wait—then dig in!