10+ Easy Baking Recipes Desserts for Quick and Delicious Treats

Baking desserts sounds tricky, but honestly, it doesn’t have to be. You can whip up tasty treats with a few steps and some basic ingredients.

Easy baking recipes for desserts let you enjoy homemade sweets without spending too much time or effort.

Maybe you’re new to baking or just craving a quick dessert. There are plenty of recipes out there to help you feel a bit more confident in the kitchen.

You don’t need fancy ingredients or special skills. These desserts bring a sweet finish to any meal—even if you’re short on time.

Ingredients

• Basic baking staples: flour, sugar, eggs, butter
• Flavorings like vanilla or cocoa
• Add-ins such as chocolate chips or fruit

Cooking Instructions

1. Gather your ingredients
2. Follow each recipe’s steps
3. Bake at the temperature in the recipe, usually around 350°F (175°C)
4. Let your dessert cool before serving

1) Easy Blueberry Cream Scones

Blueberry cream scones come together fast. You get a crisp outside and a soft, fluffy inside.

The blueberries burst with juicy flavor in every bite. You only need a handful of ingredients and a single bowl.

No special pans needed—just mix, shape, and bake. They’re great for breakfast or a snack.

Try them with butter or jam, or drizzle on some lemon glaze if you’re feeling fancy.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cut into pieces
• 2/3 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Mix flour, sugar, baking powder, and salt in a bowl.
3. Cut in butter until the mixture looks crumbly.
4. Whisk cream, egg, and vanilla in another bowl.
5. Add wet ingredients to dry, stir just until combined.
6. Gently fold in blueberries.
7. Shape dough into a circle on a baking sheet.
8. Cut into 8 wedges and separate slightly.
9. Bake 18-20 minutes until golden.

2) Skillet Chocolate-Chip Cookie

A skillet chocolate-chip cookie is ridiculously easy and comes together in one bowl. Spread the dough in a skillet and bake until golden and gooey.

It’s fun to eat straight from the pan, especially with a scoop of vanilla ice cream. Sprinkle a pinch of salt on top if you like a little extra flavor.

You don’t need to chill the dough, so it’s ready faster than regular cookies. A cast-iron skillet really gives it that perfect crust.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Cream butter and sugars until smooth.
3. Beat in eggs and vanilla.
4. Mix in flour, baking soda, and salt.
5. Fold in chocolate chips.
6. Press dough into a greased 10-inch skillet.
7. Bake 25-30 minutes until edges are golden.
8. Cool a bit before digging in.

3) Cardamom Coffee Banana Bread

This banana bread has a cozy twist with cardamom and coffee. It’s easy, smells amazing, and comes out soft and moist.

You can toss in chopped dark chocolate if you want it richer. It’s nice for breakfast or an afternoon snack.

Try drizzling a little coffee glaze on top if you’re in the mood. The recipe uses ripe bananas, flour, baking soda, cardamom, and espresso powder.

Bake at 350°F (175°C) for a golden crust and a soft inside.

Ingredients

• 2 to 3 ripe bananas
• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cardamom
• 1 tablespoon espresso powder
• ½ cup sugar
• ¼ cup melted butter
• 1 large egg
• Optional: ½ cup chopped dark chocolate

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mash bananas in a bowl.
3. Mix flour, baking soda, salt, cardamom, and espresso powder.
4. In another bowl, combine sugar, butter, and egg.
5. Stir wet ingredients into bananas.
6. Fold in dry ingredients.
7. Add chocolate if you want.
8. Pour batter into a greased loaf pan.
9. Bake 50-60 minutes, or until a toothpick comes out clean.

Get the full details in the Cardamom Coffee Banana Bread recipe.

4) Microwave Sticky Toffee Pudding

Need dessert in a hurry? Microwave sticky toffee pudding is your friend.

It cooks fast and gives you that deep caramel flavor without turning on the oven. Just mix in a mug and pop it in the microwave.

You’ll get a soft, moist cake with a gooey sauce. It’s so easy, you might make it more than once.

Perfect for one or two people craving something sweet. No need to heat up the whole kitchen.

Ingredients

• 2 tablespoons butter
• 2 tablespoons brown sugar
• 1 tablespoon molasses or golden syrup
• 3 tablespoons all-purpose flour
• 1/4 teaspoon baking soda
• 1 tablespoon milk
• 1 tablespoon chopped dates (optional)

Cooking Instructions

1. Melt butter in a microwave-safe mug (about 20 seconds).
2. Stir in brown sugar and molasses.
3. Add flour and baking soda, mix well.
4. Stir in milk and dates, if you like.
5. Microwave on high for 1 to 1.5 minutes until done.
6. Let it cool a bit before eating.

Want more details? Check out this recipe.

5) Quick and Easy Fudge Brownies

Fudge brownies don’t get much easier than this. You only need one bowl and a few ingredients.

They bake up moist with a crackly top and fudgy middle. You don’t need to melt chocolate or fuss with complicated steps.

Just basic cocoa powder and melted butter do the trick. This recipe is super beginner-friendly.

You can have the batter ready in about 10 minutes. Bake at 350°F (175°C) for around 25 minutes.

Ingredients

• 1/2 cup unsalted butter
• 1 1/2 cups granulated sugar
• 1/2 cup unsweetened cocoa powder
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Melt butter in a bowl.
3. Stir in sugar and cocoa powder.
4. Add eggs and vanilla, mix well.
5. Fold in flour.
6. Pour batter into a greased 8×8 inch pan.
7. Bake 25 minutes or until a toothpick comes out with a few crumbs.

6) Vanilla Rice Pudding

Vanilla rice pudding is pure comfort food. You just need rice, milk, sugar, and a splash of vanilla.

It’s creamy, simple, and you can eat it warm or cold. Some folks like to add raisins or a sprinkle of cinnamon.

You don’t need any special tools—just patience to stir as it cooks. It’s a great way to turn pantry staples into something sweet.

Ingredients

• 1 cup uncooked white rice
• 2 cups milk
• ½ cup sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• ⅔ cup golden raisins (optional)

Cooking Instructions

1. Rinse rice under cold water.
2. Combine rice, milk, sugar, and salt in a pot.
3. Cook over medium heat, stirring often, for about 25 minutes until thick.
4. Remove from heat, stir in vanilla and raisins.
5. Serve warm or let it cool.

7) Peanut Butter Blossom Cookies

Peanut Butter Blossom Cookies are classic and super easy. You make soft peanut butter cookies and press a chocolate kiss in the center.

Rolling the dough in sugar before baking gives them a nice sparkle. They bake up with soft centers and just a hint of crisp at the edges.

These cookies need just a few basic ingredients. They’re great for a quick dessert or sharing at parties.

Ingredients

• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 cup creamy peanut butter
• 1/2 cup salted butter, softened
• 1 large egg
• 1 1/2 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• More granulated sugar for rolling
• About 48 chocolate kiss candies

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Mix sugars, peanut butter, butter, and egg until smooth.
3. Stir in flour, baking soda, and baking powder.
4. Roll dough into 1-inch balls, then roll in sugar.
5. Place on ungreased baking sheets, 2 inches apart.
6. Bake 8-10 minutes until edges are lightly browned.
7. Press a chocolate kiss into each cookie right away.
8. Cool for 2 minutes on the sheet, then move to a rack.

8) Chocolate Mousse

Chocolate mousse is one of those desserts that feels fancy but is secretly easy. It’s light, fluffy, and comes together with just a handful of ingredients.

You only need chocolate, heavy cream, and sugar. Some versions skip the eggs, making it even simpler.

You can have it ready in minutes, though chilling it in the fridge makes it even better. Serve it plain or top with fresh fruit if you’re feeling extra.

Ingredients

• 6 ounces (170g) dark chocolate
• 1 cup (240ml) heavy cream
• 2 tablespoons sugar

Cooking Instructions

1. Gently melt the chocolate in a bowl over simmering water, or microwave it in short bursts.
2. Whip the heavy cream and sugar together until you get soft peaks.
3. Fold the melted chocolate into the whipped cream, taking your time.
4. Spoon the mousse into serving dishes.
5. Pop them in the fridge for at least an hour before digging in.

For a quick shortcut, check out this easy chocolate mousse recipe.

9) Frozen Banana Cereal Pops

Frozen banana cereal pops are honestly one of the simplest, most refreshing treats out there. Just cut bananas in half and stick a pop stick in each piece.

Dip the bananas into yogurt. Then roll them in your favorite cereal for that perfect crunch.

Lay the pops on a tray and freeze them for a few hours. These make a great snack, or just a fun way to use up extra bananas.

Ingredients

• 4 medium bananas
• 1 cup yogurt
• 1 cup cereal (cornflakes or whatever crunchy cereal you love)
• 4-8 pop sticks

Cooking Instructions

1. Peel the bananas and slice each one in half.
2. Push a pop stick into the flat end of every half.
3. Pour yogurt into a shallow bowl.
4. Spread the cereal out on a plate.
5. Dip each banana half into the yogurt, covering it well.
6. Roll the yogurt-covered banana in cereal until it’s coated.
7. Place the pops on a tray and freeze them for at least 2 hours.

(Find more details on frozen banana cereal pops here).

10) Easy Cheesecake Nachos

Cheesecake nachos are a playful, quick dessert that comes together in no time. You start with crispy cinnamon-sugar tortilla chips—they’re basically dessert on their own.

Pile on creamy no-bake cheesecake filling. Drizzle with caramel sauce and scatter toffee bits over the top.

If you want, toss on some fresh strawberries or other fruit for a little brightness. No need to bake a whole cheesecake when you can have this!

Ingredients

• 6-8 flour tortillas
• 1/4 cup sugar
• 1 tsp cinnamon
• 8 oz cream cheese
• 1/3 cup sugar
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• Caramel sauce
• Toffee bits
• Fresh strawberries (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. Grab some tortillas and cut them into triangles.

3. Mix sugar with cinnamon. Sprinkle this sweet mixture over the tortilla pieces.

4. Bake the chips for 8-10 minutes. You want them crispy, not burnt, so keep an eye out.

5. In a bowl, beat the cream cheese, sugar, heavy cream, and vanilla. Keep going until the mixture turns smooth and creamy.

6. Spread this cheesecake goodness over the chips.

7. Drizzle caramel sauce on top and toss on some toffee bits.

8. If you’re into it, add fresh strawberries. Totally optional but highly recommended.

9. Serve right away. Seriously, don’t wait—these are best enjoyed fresh!

Looking for more inspiration? Check out Cheesecake Dessert Nachos with video.