10 Delightful Easy Bake Goods Recipes to Try at Home

Easy bake goods recipes make whipping up delightful treats a breeze! From simple cookies to fluffy muffins, these recipes are designed for anyone who loves the sweet side of life without spending hours in the kitchen. Grab your mixing bowl and let’s get started on some deliciously easy creations!

Banana Bread with Nuts

Banana bread with nuts is a delightful treat that perfectly balances sweetness and a hint of nuttiness. This recipe is not only simple to make but also a wonderful way to use up ripe bananas sitting on your counter. The addition of nuts adds a satisfying crunch, making each slice enjoyable.

With its moist texture and rich flavor, this banana bread is perfect for breakfast, snacks, or dessert. Plus, it’s easy to whip up in just a short amount of time, making it a great choice for both novice bakers and seasoned pros. Let’s get started on this yummy creation!

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts or pecans

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 4×8-inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
3. Add the baking soda and salt, mixing well. Then, stir in the sugar, beaten egg, and vanilla extract until combined.
4. Gradually mix in the flour until just incorporated. Be careful not to overmix. Gently fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
6. Let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Peanut Butter Blondies

Peanut Butter Blondies are a delicious treat that combines the rich flavors of peanut butter and chocolate in a soft, chewy bar. These treats are sweet, nutty, and utterly satisfying, making them a perfect option for a quick snack or dessert. Plus, they’re simple to make, which is a huge bonus for anyone looking for easy bake goods recipes.

The blondies have a lovely texture that is both fudgy and slightly crumbly, with a delightful creamy peanut butter layer on top. If you love peanut butter, these blondies are sure to become a favorite in your household!

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, cream together the peanut butter, softened butter, brown sugar, and granulated sugar until smooth. Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla.
3. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this to the peanut butter mixture, mixing until just combined. Fold in the chocolate chips.
4. Spread the batter evenly in the prepared baking dish. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
5. Let the blondies cool in the pan before slicing them into squares. Enjoy!

Soft Pretzels with Mustard Dip

Soft pretzels are a delightful treat that combine a chewy texture with a lightly crispy exterior. They are perfect for snacking at home or serving at a party. With a subtle hint of salt and a warm, comforting flavor, these pretzels are a crowd-pleaser!

Making soft pretzels is quite simple, making it an excellent choice for anyone looking to try easy bake goods recipes. With just a few ingredients and some straightforward steps, you can enjoy fresh, homemade pretzels paired with a delicious mustard dip.

Ingredients

• 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1 cup warm water (about 110°F)
• 1/4 cup baking soda (for boiling)
• Coarse salt, for topping
• Mustard, for dipping

Instructions

1. Prepare the Dough: In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy. Add flour and salt, mixing until a dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place it in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
3. Shape the Pretzels: Preheat your oven to 450°F (232°C). After rising, divide the dough into 8 equal pieces. Roll each piece into a long rope, then twist into a pretzel shape. Place them on a baking sheet lined with parchment paper.
4. Boil the Pretzels: In a large pot, bring 10 cups of water and the baking soda to a boil. Carefully drop the pretzels into the boiling water for about 30 seconds each, then remove with a slotted spoon and return to the baking sheet.
5. Bake: Sprinkle the pretzels with coarse salt. Bake in the preheated oven for 12-15 minutes, or until golden brown. Let them cool slightly before serving with mustard for dipping.

Simple Chocolate Chip Cookies

Chocolate chip cookies are a classic treat that brings joy to any gathering or quiet evening at home. These cookies are soft, chewy, and loaded with rich chocolate chips, making each bite a delightful experience. They are simple to make, requiring just a few common ingredients you probably already have in your pantry.

The warm aroma of freshly baked cookies is hard to resist, and the taste is a perfect balance of sweet and buttery. Whether you enjoy them straight from the oven or with a glass of milk, these cookies are sure to satisfy your sweet tooth with minimal effort.

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips

Instructions

1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Mix in the vanilla extract and eggs until well combined.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
4. Fold in the chocolate chips, ensuring they’re evenly distributed throughout the dough.
5. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
6. Bake for 9-11 minutes or until the edges are lightly golden. Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Lemon Drizzle Cake

Lemon Drizzle Cake is a bright and refreshing treat that perfectly balances sweetness and tartness. This cake is light, fluffy, and has a delightful lemon flavor that makes it ideal for any occasion, whether it’s a casual afternoon tea or a festive celebration.

Simple to make, this recipe doesn’t require any advanced baking skills. Just mix your ingredients, pour the batter into a pan, and let the oven do the work! The zesty drizzle adds a lovely finish, making every bite a burst of citrusy goodness.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup lemon juice
• Zest of 2 lemons
• 1 cup powdered sugar
• 2 tablespoons lemon juice (for drizzle)

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
3. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk and lemon juice. Stir in the lemon zest.
4. Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
5. While the cake is baking, prepare the lemon drizzle by mixing the powdered sugar and lemon juice until smooth.
6. Once the cake has cooled slightly, pour the drizzle over the top, allowing it to soak in. Serve and enjoy!

Classic Vanilla Cupcakes with Frosting

Classic vanilla cupcakes are a sweet treat that everyone loves. They are light, fluffy, and bursting with vanilla flavor, making them perfect for any occasion. Whether you’re celebrating a birthday, hosting a gathering, or simply satisfying a sweet tooth, these cupcakes are easy to whip up and fun to decorate.

The simplicity of this recipe makes it a go-to for bakers of all skill levels. With just a few ingredients, you can create a delicious batch of cupcakes topped with creamy frosting. Get creative with your decorations, and enjoy the process!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 cups powdered sugar
• 1/2 cup unsalted butter, softened (for frosting)
• 1 teaspoon vanilla extract (for frosting)
• 2-4 tablespoons milk (for frosting)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
2. Mix the Batter: In a large bowl, cream together the softened butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Stir in the milk and vanilla extract.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
4. Bake the Cupcakes: Fill the cupcake liners about two-thirds full with the batter. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Allow the cupcakes to cool completely.
5. Make the Frosting: In a bowl, beat together the softened butter, powdered sugar, vanilla extract, and milk until smooth and creamy. Adjust the consistency by adding more milk or powdered sugar as needed.
6. Frost the Cupcakes: Once the cupcakes are cooled, frost them generously with your prepared frosting. Get creative with sprinkles or other decorations to make them even more delightful!

Cinnamon Roll Muffins

Cinnamon roll muffins are a delightful twist on the classic cinnamon roll, combining the fluffy goodness of muffins with the rich, sweet flavors of cinnamon and sugar. These treats are wonderfully soft, with a sticky glaze that adds just the right amount of sweetness. Perfect for breakfast or a cozy snack, they’re simple to whip up and sure to impress your family and friends.

The best part? You can enjoy all the deliciousness of cinnamon rolls without the fuss of rolling and slicing dough. Ready in no time, these muffins make for an easy bake goods recipe that fills your kitchen with the warm, inviting scent of cinnamon and sugar.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1/2 cup brown sugar, packed
• 1 tablespoon ground cinnamon
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
3. In another bowl, mix melted butter, milk, and eggs until well combined. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
4. In a small bowl, mix brown sugar and cinnamon. Spoon half the batter into the muffin cups, sprinkle with the cinnamon mixture, then top with the remaining batter.
5. Bake for 18-20 minutes until a toothpick inserted comes out clean. Let cool slightly.
6. For the glaze, beat powdered sugar, softened butter, and vanilla until smooth. Drizzle over warm muffins before serving.

Apple Crumble Bars

Apple crumble bars are a delightful treat that combines the warmth of baked apples with a crunchy topping. They are sweet, tart, and perfectly comforting, making them a great dessert for any occasion.

This recipe is simple to follow, making it perfect for both experienced bakers and beginners. With just a few ingredients, you can whip up these tasty bars that everyone will love to enjoy!

Ingredients

• 2 cups all-purpose flour
• 1 cup old-fashioned oats
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, melted
• 4 cups peeled and diced apples
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, mix together the flour, oats, brown sugar, granulated sugar, baking powder, and salt. Pour in the melted butter and stir until combined.
3. Press half of the mixture into the bottom of the prepared baking dish to form the crust.
4. In a separate bowl, toss the diced apples with lemon juice and cinnamon. Spread the apple mixture evenly over the crust.
5. Sprinkle the remaining oat mixture over the apples to create a crumble topping.
6. Bake for 30-35 minutes, or until the top is golden brown. Allow to cool before slicing into bars.

Basic Sugar Cookies for Decorating

Basic sugar cookies are a delightful treat that everyone loves. They’re sweet, buttery, and have a light, crisp texture that makes them perfect for any occasion. Plus, they are easy to make, making them a great choice for bakers of all skill levels.

The simplicity of this recipe allows for endless creativity. You can decorate these cookies with icing, sprinkles, or even edible glitter to suit any celebration. Whether it’s a birthday, holiday, or just a fun baking day, these sugar cookies will surely bring a smile to your face.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
3. In another bowl, sift together the flour, baking powder, and salt. Gradually add this to the butter mixture, mixing until a smooth dough forms.
4. Roll the dough into balls, about 1 inch in diameter, and place them on the prepared baking sheet. Flatten each ball slightly with the bottom of a glass.
5. Bake for 8-10 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on a wire rack.

No-Bake Chocolate Oat Bars

No-bake chocolate oat bars are a delightful treat that combines rich chocolate with wholesome oats. They are perfect for satisfying sweet cravings while still feeling a bit healthy. With a chewy texture and a hint of chocolate, these bars offer a wonderful balance of flavors that everyone will love.

This recipe is simple to make and requires no baking, making it an ideal choice for busy days or when you want a quick snack. Just mix the ingredients, press them into a pan, and let them chill. In no time, you’ll have delicious bars ready to enjoy!

Ingredients

• 2 cups rolled oats
• 1 cup almond butter (or peanut butter)
• 1/2 cup honey or maple syrup
• 1/2 cup cocoa powder
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (optional)

Instructions

1. Prepare the Mixture: In a large bowl, mix together rolled oats, almond butter, honey, cocoa powder, vanilla extract, and salt until well combined.
2. Add Chocolate Chips: If using, fold in the chocolate chips for extra sweetness and texture.
3. Press into a Pan: Line an 8×8 inch baking dish with parchment paper. Spoon the mixture into the dish and press it down firmly to create an even layer.
4. Chill: Place the pan in the refrigerator for at least 2 hours until the mixture is set.
5. Cut and Serve: Once chilled, remove from the pan and cut into squares. Enjoy these tasty no-bake chocolate oat bars as a quick snack or dessert!