10+ Dump Cake Recipes You’ll Love for Easy, Delicious Desserts

Dump cake recipes make dessert ridiculously easy. You don’t need to be a baking whiz to whip up something tasty.

Usually, you just need a few simple ingredients you probably already have stashed in your pantry.

Dump cakes are quick to prepare and use easy-to-find ingredients. They’re perfect for those nights when you want something sweet but don’t want to fuss.

Ingredients

• Canned fruit or pie filling
• Boxed cake mix
• Butter

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Pour the fruit or pie filling into a baking dish.
3. Sprinkle the dry cake mix evenly over the fruit.
4. Cut the butter into small pieces and scatter on top.
5. Bake for 45–50 minutes or until the top is golden brown and bubbly.

1) Classic Apple Dump Cake with Cinnamon

Start by dumping cans of apple pie filling into a greased 9×13 inch baking dish. Your kitchen will smell incredible as the apples and cinnamon bake.

Sprinkle dry yellow cake mix over the apples. Don’t stir—just let the layers do their thing.

Slice up some butter and lay it on top. The butter helps the cake get that golden, crispy finish.

Bake until the top turns bubbly and golden brown. Usually, 45-50 minutes at 350°F (175°C) does the trick.

Serve it warm. If you’ve got vanilla ice cream, toss a scoop on top—it’s hard to beat.

Ingredients

• 2 cans apple pie filling
• 1 box yellow cake mix
• 1 teaspoon cinnamon
• 1/2 cup (1 stick) butter, sliced

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Grease 9×13 inch baking dish.
3. Dump apple pie filling into dish.
4. Sprinkle cake mix and cinnamon evenly over filling.
5. Place butter slices on top.
6. Bake 45-50 minutes until bubbly and golden.
7. Serve warm with ice cream if you like.

More details can be found at this apple dump cake recipe.

2) Chocolate Cake Mix and Raspberry Filling Dump Cake

This dump cake is a breeze to make and tastes amazing. Just layer chocolate cake mix and raspberry pie filling in your pan.

No need to mix anything. Dump the ingredients in, pour melted butter on top, and you’re basically done.

The chocolate and raspberries together? It’s a classic combo. If you want to get fancy, toss in some chocolate chips.

Ingredients

• 1 box chocolate cake mix
• 1 can raspberry pie filling (or 2 cups fresh raspberries with sugar)
• 1/2 cup melted butter
• 1 cup semi-sweet chocolate chips (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Spread the raspberry pie filling evenly in a 9×13-inch baking dish.
3. Sprinkle the dry chocolate cake mix evenly over the filling.
4. If using, sprinkle chocolate chips on top of the cake mix.
5. Pour the melted butter evenly over all the ingredients.
6. Bake for 40-45 minutes until the top is golden and bubbly.
7. Let it cool a bit before serving.

3) Peach Dump Cake with Fresh Peaches

If you’ve got fresh peaches, this dump cake is a must-try. It’s juicy, sweet, and honestly feels like summer on a plate.

Just layer peeled, diced peaches with a bit of sugar and water. Sprinkle cake mix over the top.

Add thin slices of butter to help the cake brown up nicely. Bake until golden and bubbly.

Serve it warm with whipped cream or ice cream. It’s simple, but it hits the spot.

Ingredients

• 4 cups peeled and diced fresh peaches
• 1/3 cup sugar
• 1/4 cup water
• 1 box yellow or white cake mix
• 3/4 cup butter, sliced thin

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Spread fresh peaches in a baking dish.
3. Sprinkle sugar over peaches, then pour water evenly.
4. Spread cake mix on top of peaches.
5. Lay butter slices evenly over cake mix.
6. Bake for 45-50 minutes until golden and bubbly.

4) Lemon Dump Cake with Pineapple

Lemon and pineapple together? It’s a sweet, tangy match. This dump cake is super easy—just dump everything in and bake.

The pineapple keeps it moist and adds a tropical vibe. Lemon cake mix on top bakes into a soft, buttery crust.

Cleanup is a breeze since it’s all in one pan. Good for parties or when you just want dessert without a lot of work.

Ingredients

• 1 can crushed pineapple (about 20 oz)
• 1 box lemon cake mix
• 1/2 cup (1 stick) butter, melted

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Pour the crushed pineapple into a greased 9×13 inch baking dish.
3. Sprinkle the lemon cake mix evenly over the pineapple.
4. Drizzle the melted butter over the top.
5. Bake for 45-50 minutes until the top is golden and bubbly.

For more details on lemon pineapple dump cake, visit this lemon pineapple dump cake recipe.

5) Blueberry Pie Filling and Cake Mix Dump Cake

Blueberry dump cake is about as easy as it gets. Just layer blueberry pie filling and dry cake mix in a pan, then top with butter.

You can use fresh or frozen berries if you want to shake things up. The result is a soft, fruity dessert that comes together fast.

Serve it warm with ice cream or whipped cream. You don’t need much else.

Ingredients:

• 1 can blueberry pie filling
• 1 box yellow cake mix
• ½ cup (1 stick) butter, melted
• Optional: fresh or frozen blueberries

Cooking Instructions:

1. Preheat oven to 350°F (175°C).
2. Spread blueberry pie filling evenly in a 9×13 inch pan.
3. Sprinkle cake mix evenly over the filling.
4. Drizzle melted butter over the cake mix.
5. Bake for 45-50 minutes until golden and bubbly.
6. Let cool slightly before serving.

You can find more details about this easy dessert here.

6) Cherry Pie Filling Dump Cake with Almond Topping

Cherry dump cake is a classic for a reason. Start by pouring cherry pie filling into your baking dish.

Sprinkle dry cake mix on top. For a little extra crunch, add sliced almonds.

If you’re into almond flavor, add a splash of almond extract to the filling. Melted butter goes over everything before baking.

Bake at 350°F (175°C) for about 45 minutes. Let it cool just a bit before digging in.

Ingredients

• 2 cans cherry pie filling
• 1 box yellow or French vanilla cake mix
• 1/2 cup sliced almonds
• 1/2 teaspoon almond extract (optional)
• 1 cup (2 sticks) unsalted butter, melted

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Pour cherry pie filling into a 9×13 inch baking dish.
3. Add almond extract to the filling and stir gently.
4. Sprinkle cake mix evenly over the cherry filling.
5. Spread sliced almonds on top of the cake mix.
6. Pour melted butter evenly over everything.
7. Bake uncovered for 40-45 minutes until golden and bubbly.
8. Let cool slightly before serving.

7) Dr. Pepper Chocolate Dump Cake

Dr. Pepper in cake? Yep, it works. The soda adds a sweet, unique flavor that blends with chocolate.

Start with cherry pie filling, chocolate cake mix, and butter. Pour in the Dr. Pepper—don’t stir, just let it fizz.

It bakes into a rich, fudgy cake with a hint of cherry and soda. It’s a little quirky, but pretty delicious.

Ingredients

• 1 can (21 oz) cherry pie filling
• 1 box chocolate cake mix
• 1/2 cup (1 stick) butter, melted
• 12 oz can Dr. Pepper soda

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Spread the cherry pie filling evenly in a greased 9×13 inch pan.
3. Sprinkle the dry chocolate cake mix over the pie filling.
4. Pour melted butter evenly over the cake mix.
5. Carefully pour the Dr. Pepper soda over the top without stirring.
6. Bake for 45-50 minutes until golden and bubbly.
7. Let cool slightly before serving.

You can find more details for this recipe here.

8) Strawberry Cheesecake Dump Cake

Strawberry Cheesecake Dump Cake is one of those desserts you can throw together in almost no time. It’s got creamy cheesecake, sweet strawberry pie filling, and a buttery cake mix topping.

Just layer everything right in the dish—no mixing bowl, no fuss. The cream cheese brings a rich, tangy texture that plays off the berries in the best way.

When it bakes, you get a soft, jammy middle with a slightly crunchy top. I mean, who doesn’t want that after dinner?

You only need a handful of ingredients, and honestly, it’s hard to mess up.

Ingredients:

• 1 box yellow or vanilla cake mix
• 1 can (21-30 oz) strawberry pie filling
• 8 oz cream cheese (softened)
• 1 stick (½ cup) butter (melted)

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Spread the softened cream cheese evenly in the bottom of a greased baking dish.
3. Pour the strawberry pie filling over the cream cheese layer.
4. Sprinkle the dry cake mix evenly over the strawberry filling.
5. Drizzle the melted butter over the cake mix.
6. Bake for 45-50 minutes or until the top is golden brown and bubbly.
7. Let it cool slightly before serving.

More details can be found at Strawberry Cheesecake Dump Cake.

9) Mixed Berry Dump Cake with Fresh Berries

This mixed berry dump cake is loaded with fresh blueberries and raspberries. You toss the berries with a little sugar and lemon peel for a pop of flavor.

Then, you don’t even need to stir—just sprinkle dry cake mix over the top. Drizzle on melted butter, and you’re basically done.

The berries bake down into a juicy, bubbly layer under a golden crust. It’s honestly the kind of dessert you make when you want something sweet but don’t want to spend all day in the kitchen.

Ingredients

• 3 cups fresh blueberries
• 3 cups fresh raspberries
• 1/2 cup sugar
• 1 teaspoon grated lemon peel
• 1 box white or yellow cake mix
• 1/2 cup butter, melted

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. In a baking dish, mix berries, sugar, and lemon peel.
3. Sprinkle cake mix evenly over berries.
4. Drizzle melted butter on top.
5. Bake 35-40 minutes until golden and bubbly.

Find more details in this Classic Mixed Berry Dump Cake Recipe.

10) Pumpkin Dump Cake with Pecan Topping

Pumpkin dump cake just screams fall. Start by spreading pumpkin filling in your baking dish.

Sprinkle dry cake mix over the pumpkin layer—don’t worry about making it perfect. Throw on a handful of chopped pecans for some crunch.

Drizzle melted butter over everything. That’s what gives you that golden, crispy topping.

Pop it in the oven and bake for about an hour. Let it cool a bit before you dig in.

If you ask me, it’s even better with a scoop of ice cream or a dollop of whipped cream.

Ingredients

• 15 ounces solid-pack pumpkin
• 12 ounces evaporated milk
• 3 large eggs
• 3/4 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 box yellow or spice cake mix
• 1 cup chopped pecans
• 1/2 cup melted butter

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. In a bowl, mix together pumpkin, evaporated milk, eggs, sugar, salt, and cinnamon.

3. Pour that pumpkin mixture into a greased 9×13 inch pan.

4. Sprinkle the cake mix evenly over the pumpkin layer.

5. Toss some pecans on top of the cake mix.

6. Drizzle melted butter over the pecans and cake mix.

7. Pop it in the oven and bake for 55 to 60 minutes.

8. Let it cool before you serve.