10+ Dips Recipes to Elevate Your Snack Game

Dips really bring some flair to any get-together. Whether you’re throwing a party or just craving a snack, they turn basic foods into something way more interesting.

They’re easy to whip up and come in so many flavors that it’s hard not to find one you like.

Chips, veggies, bread—dips go with pretty much anything. If you learn a handful of simple dip recipes, you can always pull together a quick, delicious snack.

Let’s check out some easy, tasty dip ideas that work for any occasion.

1) Spinach Artichoke Dip

Spinach artichoke dip is creamy, cheesy, and honestly just comforting. People seem to love it at parties, but it’s also perfect when you just want something warm and melty.

You can bake it or toss it in a slow cooker if you want to keep things hands-off.

This dip blends spinach, artichoke hearts, cream cheese, and a bunch of cheese for that classic richness. You can prep it a day or two ahead, which makes things easy if you’re hosting.

It’s as simple as mixing everything together and baking until golden and bubbly. Chips, bread, veggies—whatever you have works for dipping.

Ingredients

• 1 cup chopped spinach
• 1 cup chopped artichoke hearts
• 8 oz cream cheese
• ½ cup sour cream
• ½ cup mayonnaise
• 1 cup shredded mozzarella
• ½ cup grated parmesan
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix spinach, artichokes, cream cheese, sour cream, mayonnaise, mozzarella, parmesan, and garlic.
3. Add salt and pepper, then stir well.
4. Spread into a baking dish.
5. Bake for 25-30 minutes until hot and bubbly.
6. Let it cool a bit before serving.

Want to keep it warm all day? Try the Slow Cooker Spinach Artichoke Dip Recipe.

2) Classic Guacamole

Classic guacamole is always a hit. It’s quick, fresh, and full of flavor from ripe avocados and lime juice.

You mash the avocados until they’re mostly smooth, but leave a few chunks for texture. Then, toss in onion, cilantro, and maybe some diced tomatoes if you want.

A squeeze of lime keeps it bright and stops it from turning brown. Salt brings everything together, and if you like a kick, add a bit of jalapeño.

Serve it with tortilla chips or plop it on tacos. It’s up to you.

Ingredients

• 3 ripe avocados
• 1/4 cup chopped onion
• 1/4 cup chopped cilantro
• 1 small tomato, diced (optional)
• 1 jalapeño, minced (optional)
• Juice of 1 lime
• Salt to taste

Cooking Instructions

1. Cut avocados, remove the pits, and scoop the flesh into a bowl.
2. Mash until mostly smooth but still a bit chunky.
3. Add onion, cilantro, tomato, and jalapeño if you like.
4. Stir in lime juice and salt.
5. Mix gently and serve right away, or cover tightly to keep it fresh.

Need more tips? Check out this classic guacamole recipe.

3) Crack Dip with Bacon and Cheddar

Crack dip is creamy, cheesy, and loaded with bacon—what’s not to like? It’s the kind of dip that disappears fast at parties.

You mix cream cheese, sour cream, ranch seasoning, cheddar, and bacon. Pop it in the oven and let it get bubbly.

Serve with chips, crackers, or veggies. It comes together fast, but tastes like you put in way more work.

Ingredients

• 8 oz cream cheese, softened
• 1 cup sour cream
• 1 ounce ranch seasoning mix
• 1½ cups shredded cheddar cheese
• 8 slices cooked bacon, chopped
• 2 green onions, sliced (optional)

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix cream cheese, sour cream, and ranch seasoning until smooth.
3. Stir in half the cheddar, bacon, and green onions.
4. Spread into a baking dish and top with the rest of the cheddar.
5. Bake for 20-25 minutes until hot and bubbly.
6. Serve warm with your favorite dippers.

Find more details in this easy cheesy crack dip recipe.

4) Jezebel Dip with Cream Cheese and Apricot Jam

Jezebel dip is sweet, spicy, and honestly a little unexpected. You mix apricot jam with cream cheese, horseradish, and mustard for a unique combo.

Spread the cream cheese on a plate or in a bowl. Top it with the apricot mixture.

Adjust the horseradish to fit your heat preference. It’s great with crackers or veggie sticks, and you can make it ahead.

Ingredients

• 8 oz cream cheese, softened
• 1 jar (about 13-18 oz) apricot preserves or jam
• 1-3 tablespoons prepared horseradish
• 1 tablespoon Dijon mustard

Cooking Instructions

1. Place cream cheese on a serving dish.
2. In a small bowl, mix apricot preserves, horseradish, and mustard.
3. Spoon the mixture over the cream cheese.
4. Chill in the fridge for 30 minutes.
5. Serve with crackers or veggies.

5) French Onion Sour Cream Dip

French Onion Sour Cream Dip is quick, creamy, and packed with onion flavor. You only need a handful of ingredients and a few minutes.

This dip goes well with chips, crackers, or veggies. You can make it ahead and let it chill until snack time.

Mix sour cream with dried onion flakes and a bit of onion powder. Some folks add mayo for extra creaminess, but honestly, sour cream does the trick.

Want a little more flavor? Toss in some garlic powder.

Ingredients

• 1 cup sour cream
• 1 tablespoon dried onion flakes
• 1 teaspoon onion powder
• 1/8 teaspoon garlic powder (optional)
• Salt to taste

Cooking Instructions

1. Combine sour cream, dried onion flakes, onion powder, and garlic powder in a bowl.
2. Mix until blended.
3. Taste and add salt if you need it.
4. Cover and refrigerate for at least 30 minutes.
5. Serve with chips or veggies.

If you’re in a rush, try using French Onion Soup mix with sour cream and mayo—RecipeTin Eats has a good version.

6) Buffalo Chicken Dip

Buffalo chicken dip is spicy, creamy, and just hits the spot. It brings all the flavor of buffalo wings without the mess.

You mix shredded chicken with hot sauce, cream cheese, ranch, and cheese. Bake it until it’s hot and melty.

Serve warm with chips, celery, or crackers. It’s a go-to for game day or parties.

A slow cooker works too if you want to keep it warm for hours.

Ingredients

• 2 cups shredded cooked chicken
• 8 oz cream cheese, softened
• 1/2 cup buffalo hot sauce
• 1/2 cup ranch dressing
• 1 cup shredded cheddar or mozzarella cheese

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix chicken, cream cheese, hot sauce, ranch, and half the cheese in a bowl.
3. Spread into a baking dish.
4. Sprinkle the rest of the cheese on top.
5. Bake for 20-25 minutes until hot and bubbly.
6. Serve warm with your favorite dippers.

7) Creamy Queso Dip

Creamy queso dip is one of those things you can’t stop eating. It’s cheesy, smooth, and just a little spicy if you want.

You can use white cheese, cream cheese, and peppers for a classic flavor. It melts together fast and works great for parties or late-night snacks.

Try mixing white American and pepper jack for extra creaminess. Add diced green chilies or jalapeños for a little heat.

Serve it warm with chips, veggies, or drizzle it over tacos.

Ingredients

• 8 oz white American cheese, chopped
• 4 oz pepper jack cheese, shredded
• 4 oz cream cheese
• 1/2 cup evaporated milk
• 1/4 cup diced green chilies or jalapeños
• 1/4 cup diced onions
• 1 clove garlic, minced

Cooking Instructions

1. Heat evaporated milk in a saucepan over medium heat until warm.
2. Add cream cheese and stir until melted.
3. Slowly add white American and pepper jack, stirring constantly.
4. Mix in diced chilies, onions, and garlic.
5. Cook for 5-7 minutes, stirring, until all the cheese is melted and smooth.
6. Serve warm (about 140°F/60°C).

Check out Joyful Healthy Eats for more queso tips.

8) Pickle Wrap Dip

Pickle Wrap Dip is creamy, tangy, and a little salty—basically, everything you want in a snack. It brings together cream cheese, sour cream, chopped pickles, and beef or ham.

It tastes like those classic pickle wraps, but you don’t have to roll anything. Just mix everything, chill, and dig in with crackers or veggies.

Add some onion powder if you want a bit more flavor. The pickles give it crunch and a nice punch.

Ingredients

• 8 ounces cream cheese, softened
• 1 cup sour cream
• 6 ounces chopped Buddig beef or ham
• 1 cup chopped dill pickles
• 1 tablespoon onion powder

Cooking Instructions

1. Stir cream cheese in a large bowl until smooth.

2. Add sour cream, chopped pickles, beef or ham, and onion powder.

3. Mix well until everything looks combined.

4. Chill for at least 1 hour before serving.

5. Serve with Ritz crackers or some fresh veggies—whatever you’re into.

Find more on Pickle Wrap Dip.

9) Spicy Succotash Dip

This spicy succotash dip is a pretty fresh twist on the usual.

It blends creamy lima beans and roasted red peppers for a smooth base.

You get a pop of fresh corn and tomatoes stirred in on top.

The dip packs a kick from red pepper flakes or poblanos—depends on your mood.

It’s light but still full of flavor, and works for parties or just snacking at home.

Serve it with chips or veggies, whatever’s handy.

Making this dip is honestly easy and quick.

It even feels a little healthy, which, hey, is a bonus.

Ingredients:

• 1 ½ cups lima beans (cooked or frozen)
• 1 cup roasted red peppers
• 1 cup fresh corn kernels
• ½ cup diced tomatoes
• 1 teaspoon red pepper flakes
• Salt and pepper to taste
• 2 tablespoons olive oil

Cooking Instructions:

1. Puree lima beans, roasted red peppers, olive oil, salt, pepper, and red pepper flakes until smooth.

2. Scoop it into a serving bowl.

3. Gently stir in the corn and diced tomatoes.

4. Chill for 30 minutes for the best flavor.

10) Baked Chicken Parmesan Dip

This dip takes all the good stuff from chicken Parmesan and turns it into something scoopable.

You mix cooked chicken with creamy cheeses and marinara sauce.

Bake it until the top gets bubbly and golden—so satisfying.

It’s simple to throw together and perfect for sharing at parties or family nights.

The warm, cheesy dip goes great with bread, crackers, or even veggies if you’re feeling virtuous.

You can toss in your favorite Italian seasonings or a little extra cheese if you want.

It only takes about 20 minutes in the oven, so you’re not waiting around forever.

Ingredients

• 1 pound cooked, shredded chicken
• 8 ounces cream cheese, softened
• 1 cup shredded mozzarella
• ½ cup grated Parmesan
• 1 cup marinara sauce
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).

2. Grab a bowl and toss in the chicken, cream cheese, mozzarella, and Parmesan.

3. Mix everything together until it looks pretty well combined.

4. Spread that mixture into a baking dish.

5. Pour marinara sauce over the top, trying to cover it all evenly.

6. Pop the dish in the oven. Bake for about 20 minutes, or until it’s hot and bubbling around the edges.

7. Serve warm, and don’t forget your favorite dippers—bread, crackers, whatever you’re feeling.

For more details, see Baked Chicken Parmesan Dip.