10+ Dip Recipes Perfect for Every Party and Snack Time

Dips are such a fun, easy way to jazz up snacks or meals. Whether you’re throwing a party or just want something quick, they make any bite more interesting.

You don’t need fancy ingredients either—most dips come together fast with stuff you probably already have.

Dips come in all sorts—creamy, chunky, spicy, or mild. They’re just made for sharing and can turn chips, veggies, or bread into something special.

If you learn a few good dip recipes, you’ll always have a crowd-pleaser in your back pocket.

1) Spinach Artichoke Dip

Spinach artichoke dip is a classic. It’s creamy, cheesy, and honestly, it’s hard to stop eating once you start.

Bake it until it’s bubbly and golden on top. That’s when it’s at its best.

You mix cooked spinach and chopped artichokes with cream cheese, sour cream, and mayo. Toss in some Parmesan or Romano for extra flavor.

A bit of garlic and seasoning really brings it together. You can even prep it a day ahead and just heat it up before serving.

It goes with crackers, bread, or veggies—whatever you’ve got.

Ingredients

• 1 (14 oz) can artichoke hearts, drained and chopped
• 1 (10 oz) package frozen spinach, thawed and drained
• 8 oz cream cheese, softened
• ½ cup mayonnaise
• ½ cup sour cream
• ½ cup grated Parmesan cheese
• 1 clove garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix all ingredients in a bowl until combined.
3. Spread evenly in a baking dish.
4. Bake for 25-30 minutes until hot and bubbly.
5. Serve warm with your favorite snacks.

For more details, check out this spinach artichoke dip recipe.

2) Classic Guacamole

Classic guacamole is so simple and fresh. Start with ripe avocados, then add chopped onion, lime juice, and a bit of jalapeño if you want a little heat.

Cilantro and diced tomatoes give it a bright flavor. No cooking required—just mash, mix, and go.

Adjust the lime and salt to your taste. I usually keep it covered tight so it doesn’t brown too fast.

Ingredients

• 3 ripe avocados
• 1/4 cup finely diced white onion
• 1 small jalapeño, minced
• 1/2 cup chopped fresh cilantro
• 1 small tomato, diced
• Juice of 1 lime
• Salt to taste

Cooking Instructions

1. Halve the avocados, remove the pit, and scoop the flesh into a bowl.
2. Mash with a fork, leaving some chunks.
3. Stir in onion, jalapeño, cilantro, tomato, and lime juice.
4. Add salt and mix gently.
5. Cover with plastic wrap and chill until ready to serve.

Find more tips for classic guacamole here.

3) Jezebel Dip with Cream Cheese and Apricot Jam

Jezebel dip is sweet, spicy, and totally unexpected. Start with a block of softened cream cheese.

Spread apricot jam on top for that fruity sweetness. Then, mix in horseradish and mustard for a tangy, spicy kick.

It’s a quick one to throw together, and people always seem to love it at parties. Serve it chilled or at room temp—whatever works.

Ingredients

• 1 (8 oz) package cream cheese, softened
• 1 (18 oz) jar apricot preserves
• 1 tablespoon Dijon mustard
• 2-3 tablespoons horseradish

Cooking Instructions

1. Place cream cheese in a serving dish.
2. Spread apricot preserves over the top.
3. Mix Dijon mustard and horseradish together, then spread over the preserves.
4. Chill in the fridge for at least 30 minutes before serving.

Here’s a recipe for Hot Jezebel Dip.

4) Dill Pickle Cream Cheese Dip

Dill pickle cream cheese dip is tangy and creamy with a little crunch. Cream cheese and sour cream make it smooth, while chopped pickles add that classic zing.

Just mix everything until smooth and let it sit so the flavors come together. Garlic powder and fresh dill take it up a notch.

Make it ahead and stick it in the fridge until you’re ready. It’s great with crackers, chips, or veggies.

Ingredients

• 8 ounces cream cheese, softened
• ½ cup sour cream
• 1 cup chopped dill pickles
• 1 tablespoon fresh dill or 1 teaspoon dried dill
• ½ teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Mix cream cheese and sour cream in a bowl until smooth.
2. Stir in chopped pickles, dill, and garlic powder.
3. Add salt and pepper, then taste and adjust if needed.
4. Cover and chill for at least 30 minutes before serving.

5) Cheesy Crack Dip with Bacon

Cheesy crack dip with bacon is a total winner. It’s creamy, cheesy, and loaded with crispy bacon bits.

Mix sour cream, cream cheese, cheddar, and ranch seasoning. Fold in the bacon and green onions.

Serve it warm or cold—honestly, both are good. Scoop it up with chips, veggies, or bread.

Ingredients

• 8 oz cream cheese
• 1 cup sour cream
• 1 to 1 ½ cups shredded cheddar cheese
• 6 slices cooked bacon, crumbled
• 1 packet ranch seasoning mix
• 2-3 green onions, chopped

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix cream cheese, sour cream, and ranch seasoning until smooth.
3. Stir in cheddar and green onions, saving some for topping.
4. Spread in a baking dish.
5. Sprinkle bacon and the rest of the cheese and onions over the top.
6. Bake for 20-25 minutes until hot and bubbly.
7. Let it cool a bit before digging in.

6) Fried Pickle Dip with Ranch

Fried Pickle Dip with Ranch is creamy, tangy, and has a nice little crunch. Sour cream, cream cheese, and ranch dressing make the base.

Chopped fried pickles bring the flavor and texture. Sprinkle panko breadcrumbs on top for extra crunch.

It’s a great dip for chips, veggies, or—why not—more fried pickles. Chill it before serving for the best texture.

Ingredients

• 8 ounces cream cheese, softened
• 1 cup sour cream
• 1 packet ranch dressing mix (about 1 ounce)
• 1 cup chopped fried pickles
• ½ cup panko breadcrumbs
• 1 tablespoon fresh dill, chopped (optional)

Cooking Instructions

1. Mix cream cheese, sour cream, and ranch dressing mix until smooth.
2. Stir in fried pickles and dill.
3. Top with panko for crunch.
4. Chill for 30 minutes before serving.
5. Serve with chips or veggies.

7) Easy No-Cook French Onion Dip

French onion dip doesn’t have to be complicated. You just need sour cream and onion powder—no need to cook anything.

It’s creamy and packed with onion flavor. Just mix everything in a bowl.

I like to add dried onion flakes and a pinch of garlic powder. Chives are optional but add a nice touch.

Let it chill for a bit so the flavors come together. Serve with chips, veggies, or crackers.

Ingredients

• 1 cup sour cream
• 1 tablespoon dried onion flakes
• 1 teaspoon onion powder
• 1/8 teaspoon garlic powder
• 1 tablespoon finely chopped fresh chives (optional)

Cooking Instructions

1. Put sour cream in a bowl.
2. Add onion flakes, onion powder, and garlic powder.
3. Mix until smooth.
4. Stir in chives if you’re using them.
5. Chill for 30 minutes before serving.

8) 7-Layer Taco Dip

7-Layer Taco Dip is the kind of thing that disappears fast at parties. Start with refried beans mixed with taco seasoning.

Layer on sour cream and guacamole for creaminess. Then pile on cheese, tomatoes, green onions, and olives.

Every bite has a little bit of everything. Serve with tortilla chips and watch it go.

You can find a good recipe with step-by-step directions at Meaningful Eats.

Ingredients

• 1 can refried beans
• 1 packet taco seasoning
• 2 cups sour cream
• 1 cup guacamole
• 1 cup shredded cheese
• 1 cup diced tomatoes
• 1/2 cup chopped green onions
• 1/4 cup sliced black olives
• Tortilla chips

Cooking Instructions

1. Mix refried beans with taco seasoning.
2. Spread beans in a dish.
3. Layer sour cream over the beans.
4. Add guacamole as the next layer.
5. Sprinkle shredded cheese on top.
6. Add tomatoes, green onions, and olives.
7. Chill for 30 minutes before serving.
8. Serve with tortilla chips.

9) Healthy Classic Hummus

Healthy classic hummus is a simple, tasty dip you can whip up at home. It’s creamy and smooth—pretty much perfect for veggies, pita chips, or even sandwiches.

You’ll just need basic stuff: chickpeas, tahini, garlic, olive oil, lemon juice, and a pinch of salt. Making hummus only takes a few minutes if you’ve got a blender or food processor handy.

Want it tangier or with more bite? Just toss in extra lemon juice or garlic. It’s a solid way to snack without feeling guilty.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 2-3 tablespoons water

Cooking Instructions

1. Toss chickpeas, tahini, olive oil, lemon juice, garlic, and salt into a blender.
2. Blend until it’s smooth, adding water a tablespoon at a time until you like the texture.
3. Give it a taste and tweak the seasoning if you want.
4. Serve right away or stash it in the fridge until you’re ready to eat.

For more tips, check out the easy 7-ingredient homemade hummus recipe at Love and Lemons.

10) Spicy Queso Dip

Spicy queso dip is a warm, cheesy treat that brings some heat to any hangout. You can throw it together in no time with melted cheese, jalapeños, and tomatoes.

It’s awesome with chips, veggies, or even spooned over tacos. Fresh jalapeños give it a spicy kick, but it’s not too intense—unless you want it to be.

Just add more or fewer jalapeños depending on your mood. Mixing American, Monterey Jack, and sharp cheddar makes the dip extra smooth and creamy.

Ingredients

• 1 cup Velveeta or American cheese, cubed
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded sharp cheddar cheese
• 1-2 fresh jalapeños, diced
• 1 cup diced tomatoes with green chilies

Cooking Instructions

1. Heat a pan on medium.

2. Toss in the jalapeños and let them cook for about 2-3 minutes, just until they soften up.

3. Add all the cheeses and the diced tomatoes.

4. Keep stirring as the cheeses melt down and the dip turns smooth.

5. Serve it warm. Chips or veggies on the side? Totally up to you.

Craving more details? Here’s the Spicy Queso Dip recipe.