10+ Desserts Recipes to Satisfy Your Sweet Tooth

Dessert recipes are a fun way to make something sweet at home. Whether you’re just starting out or you’ve baked a few things before, there are plenty of options to try.

You can find simple and delicious ideas that fit your taste and skill level.

Exploring dessert recipes lets you enjoy treats without always heading to the store. You’ll find recipes for any craving, from quick snacks to something for a special celebration.

Trying out new desserts can make cooking feel more fun and satisfying.

1) Classic Chocolate Chip Cookies

Classic chocolate chip cookies are the go-to dessert for a reason. They stay soft for days and have that perfect chewy-meets-crispy thing going on.

You don’t need fancy ingredients—just basics you probably already have. Enjoy them plain or toss in some nuts if you’re feeling it.

Mixing the dough is quick, and you’ll only need about 10-12 minutes in the oven. Warm cookies in no time? Yes, please.

For a tried-and-true recipe, check out Plum Street Collective.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Cream butter, granulated sugar, and brown sugar until smooth.
3. Beat in eggs one at a time, then stir in vanilla.
4. Combine flour, baking soda, and salt; add gradually to the butter mixture.
5. Stir in chocolate chips.
6. Drop by rounded tablespoon onto ungreased baking sheets.
7. Bake 10-12 minutes or until edges are golden.
8. Cool on baking sheets for 2 minutes, then transfer to wire racks.

2) Lemon Blueberry Cobbler Bars

Lemon Blueberry Cobbler Bars are a treat. They’ve got a buttery shortbread crust and a tangy, juicy filling.

On top, there’s a crumbly cobbler-like sprinkle for a bit of crunch. The bars are gooey in the middle, with a bright citrus flavor that keeps things from being too sweet.

Try a drizzle of lemon icing if you want even more zing. These slice up easily and are great for sharing.

Ingredients

• 1 cup all-purpose flour
• ½ cup cold butter, cubed
• ⅓ cup sugar
• 2 cups fresh or frozen blueberries
• 1 lemon (zested and juiced)
• ¼ cup cornstarch
• ¾ cup sugar (for filling)
• 1 tsp baking powder

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix flour, butter, sugar, and baking powder for the crust. Press half into a pan.
3. Combine blueberries, lemon zest and juice, cornstarch, and sugar for the filling.
4. Spread filling over crust.
5. Crumble the rest of the crust mix on top.
6. Bake 40-45 minutes until golden and bubbly.
7. Cool before cutting into bars.

Check out Lemon Blueberry Cobbler Bars for more info.

3) Banana Cake with Chocolate Peanut Butter Frosting

This banana cake is soft and moist, thanks to ripe bananas. The chocolate peanut butter frosting adds a rich, creamy layer that makes it feel extra special.

The frosting is smooth and blends peanut butter with chocolate just right. If you want a dessert that’s simple but feels like a treat, this is it.

Bake the cake in two 8-inch layers or as a sheet cake—totally your call. Works for birthdays or just a cozy night in.

Ingredients:

• 3 ripe bananas
• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup buttermilk or sour cream

For the frosting:

• 1/2 cup peanut butter
• 1 cup powdered sugar
• 1/4 cup cocoa powder
• 1/4 cup butter, softened
• 2-3 tbsp milk

Cooking Instructions:

1. Preheat oven to 350°F (175°C).
2. Mash bananas in a bowl.
3. Cream butter and sugar until light.
4. Beat in eggs one at a time, then add bananas.
5. Mix flour, baking soda, and salt.
6. Alternate adding dry mix and buttermilk to wet mix.
7. Pour batter into prepared pans.
8. Bake 30-35 minutes or until a toothpick comes out clean.
9. For frosting, beat peanut butter and butter.
10. Add cocoa and powdered sugar, then milk until smooth.
11. Frost cooled cake layers and enjoy.

Get more details on chocolate peanut butter frosting at Butternut Bakery.

4) Funfetti Flag Cake

Funfetti Flag Cake is a festive, colorful dessert that’s a hit at parties. It’s a white or yellow sheet cake with rainbow sprinkles baked right in.

The top gets decorated like the American flag with whipped cream, blueberries, and strawberries. The cake is soft and moist, and the fresh fruit gives it a bright, natural look.

Perfect for holidays or anytime you want something that stands out on the table.

Ingredients

• 2 ½ cups all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ¾ cups granulated sugar
• 4 large eggs
• 1 tbsp vanilla extract
• 1 cup whole milk
• ½ cup colorful sprinkles
• 2 cups fresh whipped cream
• 1 cup blueberries
• 1 ½ cups sliced strawberries

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Grease and flour a 9×13-inch sheet pan.
3. Mix flour, baking powder, and salt.
4. Cream butter and sugar until light.
5. Beat in eggs one at a time, then add vanilla.
6. Alternate adding dry mix and milk to batter.
7. Fold in sprinkles gently.
8. Pour into pan and bake 30-35 minutes.
9. Cool completely before frosting.
10. Spread whipped cream on top.
11. Arrange blueberries and strawberries to create the flag.

5) Sheet Pan Greek Yogurt Coffee Cake

Sheet pan Greek yogurt coffee cake is tender and moist, thanks to the yogurt. The cinnamon crumb topping gives just enough sweetness and crunch.

It’s a great pick when you need dessert for a crowd. Baking on a sheet pan means it cooks evenly and you can cut neat squares.

This cake tastes great warm or at room temp. It’s a no-fuss recipe, but the flavor is surprisingly good.

Ingredients

• 2 cups all-purpose flour
• 1 cup Greek yogurt
• 1 cup granulated sugar
• 1/2 cup butter, softened
• 2 large eggs
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tbsp cinnamon
• 1/2 cup brown sugar

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix flour, baking powder, baking soda, salt, and cinnamon in a bowl.
3. In another bowl, beat butter and sugar until creamy. Add eggs one at a time.
4. Stir in Greek yogurt.
5. Gradually add dry ingredients and mix until smooth.
6. Spread batter on a greased sheet pan.
7. Mix brown sugar and cinnamon for crumb topping; sprinkle over batter.
8. Bake 30-35 minutes, or until a toothpick comes out clean.
9. Let cool before cutting.

6) Dark Chocolate Mousse

Dark chocolate mousse sounds fancy, but it’s actually easy to whip up. You just need a few ingredients and a little patience.

Use good-quality dark chocolate for the best flavor. Whip the eggs and chocolate carefully so the mousse turns out light and airy.

Skip extra sugar if your chocolate is 70% cocoa or higher. Chill the mousse for at least an hour to let it set—waiting is the hardest part.

Ingredients

• 125g (4.5 oz) dark cooking chocolate, 70% cocoa
• 3 eggs
• 10g (0.3 oz) unsalted butter

Cooking Instructions

1. Melt chocolate and butter over low heat.
2. Separate egg whites and yolks.
3. Beat yolks into melted chocolate.
4. Whip egg whites until stiff.
5. Fold egg whites gently into chocolate mix.
6. Spoon mousse into serving dishes.
7. Chill in fridge for 1-2 hours.

See this dark chocolate mousse recipe for more.

7) Strawberry Shortcake

Strawberry shortcake is one of those desserts that just feels like summer. Sweet, juicy strawberries, fluffy whipped cream, and soft biscuits make a perfect combo.

Start by macerating the strawberries with sugar. This makes them extra juicy and flavorful.

Bake the biscuits until golden and warm. Then, layer them with strawberries and whipped cream.

Every bite is a mix of soft, sweet, and creamy. Hard to beat, honestly.

Ingredients:

• 2 pints fresh strawberries
• 1/4 cup sugar
• 2 cups all-purpose flour
• 3 tablespoons sugar (for biscuits)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter
• 2/3 cup milk
• 1 cup heavy cream (for whipping)
• 1 teaspoon vanilla extract

Cooking Instructions:

1. Slice strawberries and mix with 1/4 cup sugar. Let sit for 30 minutes.
2. Preheat oven to 425°F (220°C).
3. Combine flour, 3 tablespoons sugar, baking powder, and salt.
4. Cut in cold butter until crumbly.
5. Stir in milk until just combined.
6. Drop dough onto baking sheet and bake 12-15 minutes.
7. Whip cream with vanilla until soft peaks form.
8. Layer biscuits with strawberries and whipped cream.

Find more at this easy strawberry shortcake recipe.

8) Maple Pecan Pie

Maple pecan pie brings a fun twist to the usual classic. Instead of corn syrup, it leans on pure maple syrup for that deep, natural sweetness.

The filling is sticky and gooey, with a buttery crust that holds a ton of crunchy pecans. You’ll mix eggs, brown sugar, maple syrup, butter, and vanilla for the base.

Once you fold in those pecans, the texture gets even better. Bake it hot at first so the filling sets, and the top turns a lovely golden brown.

It’s a great pick for family dinners or holiday tables. Making it is pretty straightforward, but the maple flavor makes it feel a bit more special.

Ingredients

• 1 pie crust (9-inch)
• 3 large eggs
• 1 cup pure maple syrup
• 1/2 cup brown sugar
• 4 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 1/2 cups pecan halves

Cooking Instructions

1. Preheat your oven to 400°F (205°C).
2. Whisk eggs, maple syrup, brown sugar, butter, vanilla, and salt in a bowl.
3. Stir in pecans gently.
4. Pour filling into the pie crust.
5. Bake for 10 minutes at 400°F (205°C).
6. Lower oven to 325°F (160°C) and bake for 35-40 minutes more.
7. Cool before slicing.

If you want more details or baking tips, check out Celebrating Sweets Maple Pecan Pie.

9) Whiskey-Infused Bread Pudding

This dessert’s warm and comforting, especially when the bread soaks up that mix of eggs, milk, sugar, and a splash of whiskey. The whiskey gives it a rich, smooth flavor, but nothing too overpowering.

Raisins and vanilla sneak in even more sweetness. The buttery whiskey sauce on top is, honestly, what makes it.

Bake the pudding until the top turns golden and the middle sets. Serve it warm, and don’t be shy with the extra sauce.

Ingredients

• 1 loaf French bread, cubed
• 2 ½ cups milk
• 2 eggs, beaten
• 3 tablespoons butter, melted
• 3/4 cup white sugar
• 2 tablespoons vanilla extract
• 1/4 cup whiskey
• 1/2 cup raisins

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix eggs, milk, sugar, butter, vanilla, and whiskey in a bowl.
3. Add bread cubes and raisins; let them soak for 10 minutes.
4. Pour everything into a greased baking dish.
5. Bake 45-50 minutes until set and golden.
6. Make whiskey sauce separately and pour it over the warm pudding.

For the full rundown, see the Bread Pudding with Whiskey Sauce Recipe.

10) Candied Bacon Maple Donuts

Candied bacon maple donuts hit that perfect sweet-and-salty spot. The donuts get a real maple syrup glaze and a generous topping of crispy, caramelized bacon.

That bacon? It’s brushed with maple syrup and sprinkled with brown sugar before baking, so it turns out crunchy and sweet. The donuts themselves can be fried or baked, then dipped in the maple glaze for a little extra indulgence.

You end up with a soft, fluffy donut and a smoky, rich bite in every mouthful. It’s a pretty easy dessert, but it feels like something you’d get at a fancy bakery.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1/4 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1/4 cup melted butter
• 1 egg
• 1 tsp vanilla extract
• 1/4 cup pure maple syrup
• 6-8 bacon strips
• 1/4 cup brown sugar

Cooking Instructions

1. Preheat your oven to 375°F (190°C).

2. Brush bacon strips with maple syrup, then sprinkle them with brown sugar.
   Place the bacon on a wire rack set over a baking sheet.

3. Bake for 15-20 minutes, or until the bacon turns crispy.
   Let it cool for a bit, then chop it up.

4. In a bowl, mix together the flours, sugar, baking powder, and salt.

5. Grab another bowl and whisk the milk, melted butter, egg, vanilla, and a splash of maple syrup.

6. Combine the wet and dry ingredients.
   Stir until you get a smooth batter—don’t overthink it.

7. Pour the batter into donut molds, or just spoon it onto a baking sheet if you’re feeling casual.
   Bake for 10-12 minutes.

8. Let the donuts cool.
   Dip them into maple glaze, then sprinkle those candied bacon pieces on top.